Luna Rossa Biagio Lamberti

Classic cheese or create your own pizza.

Lightly fried until golden, served with a marinara sauce for dipping.

Our famous marinara sauce.

Fresh calamari, lightly seasoned and fried, served with a tangy marinara sauce.

Ground veal and pork sautéed with onions, carrots and basil in a marinara sauce.

Toasted bread, diced tomatoes, onions, extra virgin olive oil.

Fresh tomatoes sautéed in a brandy wine, pink cream sauce with spinach, topped with mozzarella cheese.

A rich cream sauce, tossed with parmigiano reggiano.

Sautéed in a white wine cream sauce with roasted peppers and jumbo lump crabmeat, topped with spinach and mozzarella cheese and served with capellini.

Topped with marinara and mozzarella cheese and served with capellini.

Classic cheese or create your own pizza.

Tomato sauce, mozzarella, mushrooms, sausage, peppers, pepperoni, onions.

Mozzarella, garlic, broccoli, peppers, spinach, mushrooms, onions, chopped tomatoes.

Mozzarella, garlic, broccoli, peppers, spinach, mushrooms, onions, chopped tomatoes.

Tomato sauce, mozzarella, mushrooms, sausage, peppers, pepperoni, onions.

Tomato sauce, fresh mozzarella, walnut basil pesto.

Italian prosciutto, mozzarella, arugula, garlic, extra virgin olive oil, parmigiano shavings.

Tomato sauce and mozzarella.

Tomato sauce and mozzarella, artichoke hearts, olives, mushrooms, garlic.

Fresh julienned strips of zucchini, flour-dipped and lightly battered, served with a marinara sauce For dipping.

Lightly fried until golden, served with a marinara sauce for dipping.

Cold fresh mozzarella, tomatoes, in-house roasted peppers, herbs, extra virgin olive oil, garlic.

Fresh littleneck clams topped with our unique recipe of peppers, onions, bacon and breadcrumbs in a fresh tomato and marinara sauce.

Fresh prince edward island mussels in your choice of a garlic fresh tomato or garlic white wine sauce.

Fresh calamari, lightly seasoned and fried, served with a tangy marinara sauce.

Toasted bread, diced tomatoes, onions, extra virgin olive oil.

A combination of any three appetizers above, served family style.

Mussels, clams, hot sausage, cannellini beans, diced tomatoes, garlic, white wine sauce.

Sweet rock shrimp, black olives, cannellini beans, escarole, garlic, white wine sauce, parmigiano shavings.

Hot and sweet sausage, onions, bell peppers, wild mushrooms, garlic, extra virgin olive oil.

Homemade, tossed in a wild mushroom saute with a brandy wine cream sauce.

Variety of Italian meats and cheese, served with mixed vegetables, grilled eggplant, artichokes, in house roasted peppers, olives and bruschetta.

Soup of the day.

Crisp romaine lettuce and homemade croutons, tossed with our special dressing.

Mixed greens, sun-dried tomatoes, beans, artichokes, walnuts, onions, goat cheese, honey white balsamic vinaigrette dressing.

Arugula, Italian prosciutto, roasted peppers, tomatoes, shavings of parmigiano cheese, extra virgin olive oil and lemon dressing.

Fresh mozzarella and tomatoes, tossed with extra virgin olive oil, garlic and basil, garnished with baby greens.

Our famous marinara sauce. Served from 3 pm till 8.30 pm.

Ground veal and pork sautéed with onions, carrots and basil in a marinara sauce. Served from 3 pm till 8.30 pm.

Fresh tomatoes sautéed in a brandy wine, pink cream sauce with spinach, topped with mozzarella cheese. Served from 3 pm till 8.30 pm.

Sautéed with roasted garlic, scallions, a touch of fresh tomatoes and extra virgin olive oil. Served from 3 pm till 8.30 pm.

Mixed mushrooms, cannellini beans, broccoli rabe, asparagus, fresh tomatoes, garlic, white wine sauce. Served from 3 pm till 8.30 pm.

A rich cream sauce, tossed with parmigiano reggiano. Served from 3 pm till 8.30 pm.

Seasonal vegetables and tomatoes sautéed in olive oil with a touch of marinara sauce. Served from 3 pm till 8.30 pm.

Olives, artichokes and mushrooms sautéed in a fresh tomato and marinara sauce.Served from 3 pm till 8.30 pm.

Mixed mushrooms, sun-dried tomatoes, walnut basil pesto, with a touch of cream. Served from 3 pm till 8.30 pm.

Cream sauce, fresh tomatoes, sun-dried tomatoes with a touch of marinara. Served from 3 pm till 8.30 pm.

Angelina's homemade spinach and ricotta cheese cannelloni, topped with a blush cream sauce and provolone cheese. Served from 3 pm till 8.30 pm.

Italian eggplant egg batter dipped and lightly fried, topped with marinara sauce and mozzarella cheese and served with capellini. Served from 3 pm till 8.30 pm.

Premium Italian sausage, diced potatoes, baby spinach, sun-dried tomatoes, cannellini beans, sauteed in a roasted garlic olive oil white wine, tossed with mozzarella cheese and penne. Served from 3 pm till 8.30 pm.

Fresh ricotta and marinara sauce oven baked and topped with mozzarella cheese. Served from 3 pm till 8.30 pm.

Homemade and layered with ground veal, pork and beef, sausage and sliced meatballs with ricotta and mozzarella cheese, topped with marinara.

Italian sweet sausage sautéed in a white wine, fresh tomato sauce with sweet peppers, tossed with penne pasta. Served from 3 pm till 8.30 pm.

Pan roasted with cherry peppers, caramelized onions, olive oil, served with homemade porcini mushroom ravioli, in a mushroom demi-glace sauce.

Porterhouse cut veal chop, grilled and served with vegetables and potatoes, topped with mushroom demi-glace. Served from 3 pm till 8.30 pm.

Center cut filet mignon, grilled and served with vegetables and potatoes, topped with a mushroom demi-glace. Served from 3 pm till 8.30 pm.

Sautéed in a sherry wine sauce with fresh tomatoes, a touch of marinara, mushrooms, and sun-dried tomatoes, topped with asparagus and mozzarella cheese and served with capellini. Served from 3 pm till 8.30 pm.

Sautéed in a sherry wine sauce with fresh tomatoes, a touch of marinara, mushrooms, and sun-dried tomatoes, topped with asparagus and mozzarella cheese and served with capellini. Served from 3 pm till 8.30 pm.

Sautéed in a white wine cream sauce with roasted peppers and jumbo lump crabmeat, topped with spinach and mozzarella cheese and served with capellini. Served from 3 pm till 8.30 pm.

Sautéed in a white wine cream sauce with roasted peppers and jumbo lump crabmeat, topped with spinach and mozzarella cheese and served with capellini. Served from 3 pm till 8.30 pm.

Sautéed in a shallot brandy cream sauce with fresh tomatoes, a touch of marinara, mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella cheese and served with capellini. Served from 3 pm till 8.30 pm.

Sautéed in a shallot brandy cream sauce with fresh tomatoes, a touch of marinara, mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella cheese and served with capellini. Served from 3 pm till 8.30 pm.

Sautéed in a white wine lemon sauce with asparagus and jumbo lump crabmeat, topped with mozzarella cheese and served with capellini. Served from 3 pm till 8.30 pm.

Sautéed in a white wine lemon sauce with asparagus and jumbo lump crabmeat, topped with mozzarella cheese and served with capellini. Served from 3 pm till 8.30 pm.

Marinated with fresh herbs and grilled, served over spinach with a side of vegetables and potatoes. Served from 3 pm till 8.30 pm.

Marinated with fresh herbs and grilled, served over spinach with a side of vegetables and potatoes. Served from 3 pm till 8.30 pm.

Topped with marinara and mozzarella cheese and served with capellini. Served from 3 pm till 8.30 pm.

Topped with marinara and mozzarella cheese and served with capellini. Served from 3 pm till 8.30 pm.

Pan-roasted, topped with egg battered eggplant, Italian prosciutto, mozzarella cheese, sage and mushroom marsala sauce and served with capellini. Served from 3 pm till 8.30 pm.

Pan-roasted, topped with egg battered eggplant, Italian prosciutto, mozzarella cheese, sage and mushroom marsala sauce and served with capellini. Served from 3 pm till 8.30 pm.

Fresh littleneck clams sautéed in your choice of a garlic fresh tomato or garlic white wine sauce and served with linguine. Served from 3 pm till 8.30 pm.

Fresh prince edward island mussels sautéed in a garlic fresh tomato or garlic white wine sauce and served over linguine. Served from 3 pm till 8.30 pm.

Sweet rock shrimp, crabmeat, scallops, clams and mussels in the shell in your choice of a garlic fresh tomato or garlic white wine sauce and served with linguine. Served from 3 pm till 8.30 pm.

Fried until golden brown, topped with marinara and mozzarella cheese and served with capellini. Served from 3 pm till 8.30 pm.

Imported white shrimp and pan-seared bay scallops sautéed with fresh tomatoes and garlic in a white wine and extra virgin olive oil sauce, tossed with baby greens and served with egg fettuccine. Served from 3 pm till 8.30 pm.

North Atlantic salmon, marinated with fresh herbs, grilled and topped with balsamic reduction, served with seasonal vegetables, potatoes and baby greens. Served from 3 pm till 8.30 pm.

Pan-seared tender bay scallops and sweet rock shrimp served in a creamy alfredo sauce, tossed with parmigiano cheese and served with egg fettuccine. Served from 3 pm till 8.30 pm.

Imported white shrimp and fresh littleneck clams sautéed in a spicy garlic fresh plum tomato sauce with a touch of marinara and served with linguine. Served from 3 pm till 8.30 pm.

Imported white shrimp and boneless breast of chicken pan-roasted in a garlic white wine sauce with fresh tomatoes, a touch of marinara, capers, green and black olives, topped with melted mozzarella cheese and served with capellini. Served from 3 pm till 8.30 pm.

Imported white shrimp, cherry and sun-dried tomatoes, cannellini beans, asparagus, roasted garlic white wine lemon sauce, and served with spaghetti. Served from 3 pm till 8.30 pm.

North Atlantic salmon herb-crusted, then pan roasted, with sautéed spinach and lemon and olive oil sauce. Served with a side of spaghetti garlic and olive oil with cherry tomatoes and scallions. Served from 3 pm till 8.30 pm.

Jumbo Lump Crabmeat tossed with basil, fresh tomatoes and marinara sauce and served over capellini pasta.

Please add the name of the dessert in the special instructions. Please note, if you do not call to find out our daily selections and specify a particular dessert, we will surprise you with one.

Served only Tuesday - Saturday, from 11 am till 3 pm.

Served only Tuesday - Saturday, from 11 am till 3 pm.

Served only Tuesday - Saturday, from 11 am till 3 pm.

Served only Tuesday - Saturday, from 11 am till 3 pm.

Served only Tuesday - Saturday, from 11 am till 3 pm.

Beef, cheese. Served only Tuesday - Saturday, from 11 am till 3 pm.

Beef, provolone, broccoli rabe. Served only Tuesday - Saturday, from 11 am till 3 pm.

Beef, cheese, lettuce, tomato, onions. Served only Tuesday - Saturday, from 11 am till 3 pm.

Fresh broccoli, chicken and tomatoes sautéed in an olive oil, white wine sauce. Topped with mozzarella. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sautéed mushrooms, sun-dried tomatoes, spinach, garlic, and oil. Served only Tuesday - Saturday, from 11 am till 3 pm.

Walnut basil pesto spread, lettuce, tomato, cajun sautéed shrimp. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sautéed in a demi-glace, marsala sauce and topped with provolone cheese. Served only Tuesday - Saturday, from 11 am till 3 pm.

Fresh mozzarella, arugula, Italian prosciutto, marinated eggplant. Served only Tuesday - Saturday, from 11 am till 3 pm.

Pan-seared salmon, layered with smoked bacon, lettuce, tomato and mayonnaise. Served only Tuesday - Saturday, from 11 am till 3 pm.

Our famous marinara sauce. Served only Tuesday - Saturday, from 11 am till 3 pm.

Ground veal and pork sautéed with onions, carrots and basil in a marinara sauce. Served only Tuesday - Saturday, from 11 am till 3 pm.

Fresh tomatoes sautéed in a brandy wine, pink cream sauce with spinach, topped with mozzarella cheese. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sautéed with roasted garlic, scallions, a touch of fresh tomatoes and extra virgin olive oil. Served only Tuesday - Saturday, from 11 am till 3 pm.

Mixed mushrooms, cannellini beans, broccoli rabe, asparagus, fresh tomatoes, garlic, white wine sauce. Served only Tuesday - Saturday, from 11 am till 3 pm.

A rich cream sauce, tossed with parmigiano reggiano. Served only Tuesday - Saturday, from 11 am till 3 pm.

Seasonal vegetables and tomatoes sautéed in olive oil with a touch of marinara sauce. Served only Tuesday - Saturday, from 11 am till 3 pm.

Olives, artichokes and mushrooms sautéed in a fresh tomato and marinara sauce. Served only Tuesday - Saturday, from 11 am till 3 pm.

Mixed mushrooms, sun-dried tomatoes, walnut basil pesto, with a touch of cream. Served only Tuesday - Saturday, from 11 am till 3 pm.

Cream sauce, fresh tomatoes, sun-dried tomatoes with a touch of marinara. Served only Tuesday - Saturday, from 11 am till 3 pm.

Angelina's homemade spinach and ricotta cheese cannelloni, topped with a blush cream sauce and provolone cheese. Served only Tuesday - Saturday, from 11 am till 3 pm.

Italian eggplant egg batter dipped and lightly fried, topped with marinara sauce and mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Premium Italian sausage, diced potatoes, baby spinach, sun-dried tomatoes, cannellini beans, sauteed in a roasted garlic olive oil white wine, tossed with mozzarella cheese and penne. Served only Tuesday - Saturday, from 11 am till 3 pm.

Fresh ricotta and marinara sauce oven baked and topped with mozzarella cheese. Served only Tuesday - Saturday, from 11 am till 3 pm.

Italian sweet sausage sautéed in a white wine, fresh tomato sauce with sweet peppers, tossed with penne pasta. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sautéed in a sherry wine sauce with fresh tomatoes, a touch of marinara, mushrooms, and sun-dried tomatoes, topped with asparagus and mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sautéed in a sherry wine sauce with fresh tomatoes, a touch of marinara, mushrooms, and sun-dried tomatoes, topped with asparagus and mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sautéed in a white wine cream sauce with roasted peppers and jumbo lump crabmeat, topped with spinach and mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sautéed in a white wine cream sauce with roasted peppers and jumbo lump crabmeat, topped with spinach and mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sautéed in a shallot brandy cream sauce with fresh tomatoes, a touch of marinara, mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sautéed in a shallot brandy cream sauce with fresh tomatoes, a touch of marinara, mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sautéed in a white wine lemon sauce with asparagus and jumbo lump crabmeat, topped with mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sautéed in a white wine lemon sauce with asparagus and jumbo lump crabmeat, topped with mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Marinated with fresh herbs and grilled, served over spinach with a side of vegetables and potatoes. Served only Tuesday - Saturday, from 11 am till 3 pm.

Marinated with fresh herbs and grilled, served over spinach with a side of vegetables and potatoes. Served only Tuesday - Saturday, from 11 am till 3 pm.

Topped with marinara and mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Topped with marinara and mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Pan-roasted, topped with egg battered eggplant, Italian prosciutto, mozzarella cheese, sage and mushroom marsala sauce and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Pan-roasted, topped with egg battered eggplant, Italian prosciutto, mozzarella cheese, sage and mushroom marsala sauce and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Fresh littleneck clams sautéed in your choice of a garlic fresh tomato or garlic white wine sauce and served with linguine. Served only Tuesday - Saturday, from 11 am till 3 pm.

Fresh prince edward island mussels sautéed in a garlic fresh tomato or garlic white wine sauce and served over linguine. Served only Tuesday - Saturday, from 11 am till 3 pm.

Sweet rock shrimp, crabmeat, scallops, clams and mussels in the shell in your choice of a garlic fresh tomato or garlic white wine sauce and served with linguine. Served only Tuesday - Saturday, from 11 am till 3 pm.

Fried until golden brown, topped with marinara and mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Pan-seared tender bay scallops and sweet rock shrimp served in a creamy alfredo sauce, tossed with parmigiano cheese and served with egg fettuccine. Served only Tuesday - Saturday, from 11 am till 3 pm.

Imported white shrimp and fresh littleneck clams sautéed in a spicy garlic fresh plum tomato sauce with a touch of marinara and served with linguine. Served only Tuesday - Saturday, from 11 am till 3 pm.

Imported white shrimp and boneless breast of chicken pan-roasted in a garlic white wine sauce with fresh tomatoes, a touch of marinara, capers, green and black olives, topped with melted mozzarella cheese and served with capellini. Served only Tuesday - Saturday, from 11 am till 3 pm.

Imported white shrimp, cherry and sun-dried tomatoes, cannellini beans, asparagus, roasted garlic white wine lemon sauce, and served with spaghetti. Served only Tuesday - Saturday, from 11 am till 3 pm.