Appetizers Specials
Eggplant Rollatini Special
Eggplant with ricotta cheese, plum tomato sauce.
$14.95
Polpettone Della Nonna Special
Lamb meatballs in a lemon and rosemary sauce.
$13.95
Burrata Special
With oven-roasted cherry tomatoes and basil pesto.
$16.95
Calamari Fritti Special
$18.95
Polenta & Portobello Special
Soft polenta, portobello, porcini, and truffles puree with aged balsamic and fresh tomatoes.
$12.95
Caesar Salad Special
$12.95
Entrees Specials
Fettuccine Ai Funghi Special
Home-made fettuccine pasta with mushrooms and truffle oil.
$25.95
Branzino Special
$34.95
Scaloppini Alla Benny Special
Veal scaloppini topped with broccoli rabe, sun-dried tomato & fontina cheese.
$28.95
Zuppa di Pescce Special
1/2 lobster, shrimp, calamari, New Zealand mussels, saffron & orzo.
$38.95
Hanger Steak Special
served sliced with porcini mushrooms and cognac sauce.
$32.95
Atlantic Sea Bass Special
Seared with black truffle and sun-dried tomato pure.
$30.95
Antipasti (Appetizers)
Eggplant Rollatini
Eggplant with ricotta cheese plum tomato sauce and parmiggiano.
$13.95
Salsiccia Di Cinghiale
Wild boar sausage with broccoli di rabe, sun-dried tomatoes, and black olives.
$13.95
Trippa Alla Fiorentina
Tripe stewed with white wine, rosemary fresh tomato sauce, and parmiggiano.
$13.95
Polpettone Della Nonna
Lamb meatballs in a lemon and rosemary sauce served with marinated fresh tomatoes.
$13.95
Calamari Fritti
Fried calamari with spicy tomato sauce.
$16.95
Carpaccio di Manzo
Thinly sliced raw filet mignon with arugula, shaved parmiggiano, and lemon vinaigrette.
$14.95
Zuppa di Clams
Clams in a light tomato, garlic, and basil sauce.
$15.95
Polenta & Portobello
Soft polenta, portobello, porcini, and truffles pure with aged balsamic and fresh tomatoes.
$11.95
Shrimp Napoleon
Puff pastry served with shrimp, asparagus, and cherry tomatoes in a light champagne sauce.
$15.95
Gnudi Toscaccio
Spinach and ricotta dumplings in butter and crispy sage sauce with parmiggiano.
$13.95
Zuppa (Soup)
Ribollita Soup
Hearty vegetable soup with swiss chard savoy cabbage and cannellini beans.
$8.95
Insalata (Salad)
Caesar Salad
Romaine lettuce with croutons and parmiggiano homemade caesar dressing.
$11.95
Insalata Di Caprino
Baby mixed greens, goat cheese, sun-dried tomato, and olives.
$10.95
Tre Colore Caterina Salad
Endive, radicchio, arugula, and sliced tomatoes in balsamic vinaigrette, topped with shaved Parmigiano Reggiano.
$12.95
Rughetta Con Pera Salad
Baby arugula, poached pears, walnuts, portobello, gorgonzola light vinaigrette.
$13.95
Caprese Salad
$11.95
Controni (Sides)
Sauteed Spinach
$6.95
Side of Penne Pomodoro
$7.95
Asparagus Sauteed
$10.95
Side of Spaghetti Pomodoro
$7.95
Broccoli Rabe
Sauteed.
$8.95
Side of Linguini Garlic and Oil
$8.95
Primi (Pasta)
Crespelli Alla Fiorentina
Crepes stuffed with ricotta and spinach baked with besciamella, tomato sauce and parmiggiano reggiano.
$22.95
Pappardelle Pisa
Polpettine (small meatballs) of filet mignon, cherry tomatoes and broccoli, garlic, and extra virgin olive oil sauce.
$24.95
Capellini Tutti Mare
Angel hair pasta with shrimp, little neck clams, and calamari in a mare Chiara sauce.
$26.95
Black Tagliatelle
Black squid ink pasta with rock shrimp, cherry tomatoes, and pesto cream sauce.
$27.95
Fettuccine ai Funghi
Homemade fettuccine pasta with mushrooms and truffle oil.
$23.95
Penne Stracsicate
Penne pasta with tuscan hearty meat sauce.
$23.95
Whole Wheat Pasta Primavera
Whole wheat pasta served with fresh vegetables, garlic, and Tuscan extra virgin olive oil.
$23.95
Spaghetti Pomodoro
Plum tomato, basil, and garlic.
$18.95
Gnocchi al Gorgonzola
Potato dumplings with creamy gorgonzola cheese and rosemary.
$22.95
Linguine Alla Vongole
Linguine pasta, little neck clams, olive oil, garlic, white wine, and hot pepper flakes.
$23.95
Rigatoni Alla Vodka
Large tubular pasta in a light tomato sauce, vodka, and a touch of cream.
$21.95
Ravioli Cuatro Formaggio
Homemade ravioli stuffed with four kinds of cheese, sauteed with creamy cognac sauce, and crushed walnuts.
$22.95
Secondi (Entree)
Polla Alla Toscana
Boneless chicken with hot Italian sausage, rosemary, garlic, hot cherry peppers, and broccoli.
$23.95
Scaloppini Alla Benny
Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato & fontina cheese.
$26.95
Agnello all Chianti
Rack of lamb roasted with mustard herb crust and served with sauteed asparagus and roasted potato in a chianti demi-glace.
$34.95
Yellow Fin Tuna
Pan-seared, drizzled with soy bean sauce served with sauteed spinach, orange, and fennel salad.
$26.95
Pollo Martini
Pounded chicken breast lightly breaded in parmigiano and sauteed with shallots, artichoke hearts, and white wine sauce.
$23.95
Scaloppini Di Vitello Alla Picatta
Veal scaloppini sauteed with lemon, butter, and capers in white wine sauce.
$25.95
Vitello Grigliato
Veal chop marinated, grilled served with sauteed spinach and wild mushrooms.
$33.95
Shrimp Scampi
Jumbo shrimp served with linguine pasta and scampi sauce.
$27.95
Filetto di Sogliola Alla Mugnaia
Fillet of sole sauteed in a lemon, garlic, and butter sauce.
$22.95
Scaloppini Di Vitello Alla Saltimbocca
Veal scaloppini topped with prosciutto, spinach and melted mozzarella in a cognac sauce.
$26.95
Hanger Steak
Served sliced with wild mushrooms and cognac sauce.
$29.95
Gamberi Toscana
Jumbo shrimp wrapped in prosciutto, pan-seared and served over broccoli rabe, Tuscan white beans, and plum tomato sauce.
$28.95
Salmone in Zucchine
Zucchini-potato crusted salmon, with spinach, and potatoes.
$25.95