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BV Tuscany Restaurant

BV Tuscany Restaurant

368 Cedar Ln, Teaneck, NJ 07666
201-514-5651
New

Order Ahead We open at 5:00 PM

Full Hours
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    appetizers-specials

    Appetizers Specials

    Eggplant Rollatini Special

    Eggplant with ricotta cheese, plum tomato sauce.

    $14.95

    Polpettone Della Nonna Special

    Lamb meatballs in a lemon and rosemary sauce.

    $13.95

    Burrata Special

    With oven-roasted cherry tomatoes and basil pesto.

    $16.95

    Calamari Fritti Special

    $18.95

    Polenta & Portobello Special

    Soft polenta, portobello, porcini, and truffles puree with aged balsamic and fresh tomatoes.

    $12.95

    Caesar Salad Special

    $12.95

    entrees-specials

    Entrees Specials

    Fettuccine Ai Funghi Special

    Home-made fettuccine pasta with mushrooms and truffle oil.

    $25.95

    Branzino Special

    $34.95

    Scaloppini Alla Benny Special

    Veal scaloppini topped with broccoli rabe, sun-dried tomato & fontina cheese.

    $28.95

    Zuppa di Pescce Special

    1/2 lobster, shrimp, calamari, New Zealand mussels, saffron & orzo.

    $38.95

    Hanger Steak Special

    served sliced with porcini mushrooms and cognac sauce.

    $32.95

    Atlantic Sea Bass Special

    Seared with black truffle and sun-dried tomato pure.

    $30.95

    antipasti-appetizers

    Antipasti (Appetizers)

    Eggplant Rollatini

    Eggplant with ricotta cheese plum tomato sauce and parmiggiano.

    $13.95

    Salsiccia Di Cinghiale

    Wild boar sausage with broccoli di rabe, sun-dried tomatoes, and black olives.

    $13.95

    Trippa Alla Fiorentina

    Tripe stewed with white wine, rosemary fresh tomato sauce, and parmiggiano.

    $13.95

    Polpettone Della Nonna

    Lamb meatballs in a lemon and rosemary sauce served with marinated fresh tomatoes.

    $13.95

    Calamari Fritti

    Fried calamari with spicy tomato sauce.

    $16.95

    Carpaccio di Manzo

    Thinly sliced raw filet mignon with arugula, shaved parmiggiano, and lemon vinaigrette.

    $14.95

    Zuppa di Clams

    Clams in a light tomato, garlic, and basil sauce.

    $15.95

    Polenta & Portobello

    Soft polenta, portobello, porcini, and truffles pure with aged balsamic and fresh tomatoes.

    $11.95

    Shrimp Napoleon

    Puff pastry served with shrimp, asparagus, and cherry tomatoes in a light champagne sauce.

    $15.95

    Gnudi Toscaccio

    Spinach and ricotta dumplings in butter and crispy sage sauce with parmiggiano.

    $13.95

    zuppa-soup

    Zuppa (Soup)

    Ribollita Soup

    Hearty vegetable soup with swiss chard savoy cabbage and cannellini beans.

    $8.95

    insalata-salad

    Insalata (Salad)

    Caesar Salad

    Romaine lettuce with croutons and parmiggiano homemade caesar dressing.

    $11.95

    Insalata Di Caprino

    Baby mixed greens, goat cheese, sun-dried tomato, and olives.

    $10.95

    Tre Colore Caterina Salad

    Endive, radicchio, arugula, and sliced tomatoes in balsamic vinaigrette, topped with shaved Parmigiano Reggiano.

    $12.95

    Rughetta Con Pera Salad

    Baby arugula, poached pears, walnuts, portobello, gorgonzola light vinaigrette.

    $13.95

    Caprese Salad

    $11.95

    controni-sides

    Controni (Sides)

    Sauteed Spinach

    $6.95

    Side of Penne Pomodoro

    $7.95

    Asparagus Sauteed

    $10.95

    Side of Spaghetti Pomodoro

    $7.95

    Broccoli Rabe

    Sauteed.

    $8.95

    Side of Linguini Garlic and Oil

    $8.95

    primi-pasta

    Primi (Pasta)

    Crespelli Alla Fiorentina

    Crepes stuffed with ricotta and spinach baked with besciamella, tomato sauce and parmiggiano reggiano.

    $22.95

    Pappardelle Pisa

    Polpettine (small meatballs) of filet mignon, cherry tomatoes and broccoli, garlic, and extra virgin olive oil sauce.

    $24.95

    Capellini Tutti Mare

    Angel hair pasta with shrimp, little neck clams, and calamari in a mare Chiara sauce.

    $26.95

    Black Tagliatelle

    Black squid ink pasta with rock shrimp, cherry tomatoes, and pesto cream sauce.

    $27.95

    Fettuccine ai Funghi

    Homemade fettuccine pasta with mushrooms and truffle oil.

    $23.95

    Penne Stracsicate

    Penne pasta with tuscan hearty meat sauce.

    $23.95

    Whole Wheat Pasta Primavera

    Whole wheat pasta served with fresh vegetables, garlic, and Tuscan extra virgin olive oil.

    $23.95

    Spaghetti Pomodoro

    Plum tomato, basil, and garlic.

    $18.95

    Gnocchi al Gorgonzola

    Potato dumplings with creamy gorgonzola cheese and rosemary.

    $22.95

    Linguine Alla Vongole

    Linguine pasta, little neck clams, olive oil, garlic, white wine, and hot pepper flakes.

    $23.95

    Rigatoni Alla Vodka

    Large tubular pasta in a light tomato sauce, vodka, and a touch of cream.

    $21.95

    Ravioli Cuatro Formaggio

    Homemade ravioli stuffed with four kinds of cheese, sauteed with creamy cognac sauce, and crushed walnuts.

    $22.95

    secondi-entree

    Secondi (Entree)

    Polla Alla Toscana

    Boneless chicken with hot Italian sausage, rosemary, garlic, hot cherry peppers, and broccoli.

    $23.95

    Scaloppini Alla Benny

    Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato & fontina cheese.

    $26.95

    Agnello all Chianti

    Rack of lamb roasted with mustard herb crust and served with sauteed asparagus and roasted potato in a chianti demi-glace.

    $34.95

    Yellow Fin Tuna

    Pan-seared, drizzled with soy bean sauce served with sauteed spinach, orange, and fennel salad.

    $26.95

    Pollo Martini

    Pounded chicken breast lightly breaded in parmigiano and sauteed with shallots, artichoke hearts, and white wine sauce.

    $23.95

    Scaloppini Di Vitello Alla Picatta

    Veal scaloppini sauteed with lemon, butter, and capers in white wine sauce.

    $25.95

    Vitello Grigliato

    Veal chop marinated, grilled served with sauteed spinach and wild mushrooms.

    $33.95

    Shrimp Scampi

    Jumbo shrimp served with linguine pasta and scampi sauce.

    $27.95

    Filetto di Sogliola Alla Mugnaia

    Fillet of sole sauteed in a lemon, garlic, and butter sauce.

    $22.95

    Scaloppini Di Vitello Alla Saltimbocca

    Veal scaloppini topped with prosciutto, spinach and melted mozzarella in a cognac sauce.

    $26.95

    Hanger Steak

    Served sliced with wild mushrooms and cognac sauce.

    $29.95

    Gamberi Toscana

    Jumbo shrimp wrapped in prosciutto, pan-seared and served over broccoli rabe, Tuscan white beans, and plum tomato sauce.

    $28.95

    Salmone in Zucchine

    Zucchini-potato crusted salmon, with spinach, and potatoes.

    $25.95

    BV Tuscany Restaurant - View Menu & Order Online - 368 Cedar Ln, Teaneck, NJ 07666 - Slice

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