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BV Tuscany Restaurant

BV Tuscany Restaurant

368 Cedar Ln, Teaneck, NJ 07666

Order Ahead We open at 5:00 PM

Full Hours
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    Appetizers Specials

    Eggplant Rollatini Special

    Eggplant with ricotta cheese, plum tomato sauce.


    Polpettone Della Nonna Special

    Lamb meatballs in a lemon and rosemary sauce.


    Burrata Special

    With oven-roasted cherry tomatoes and basil pesto.


    Calamari Fritti Special


    Polenta & Portobello Special

    Soft polenta, portobello, porcini, and truffles puree with aged balsamic and fresh tomatoes.


    Caesar Salad Special



    Entrees Specials

    Fettuccine Ai Funghi Special

    Home-made fettuccine pasta with mushrooms and truffle oil.


    Branzino Special


    Scaloppini Alla Benny Special

    Veal scaloppini topped with broccoli rabe, sun-dried tomato & fontina cheese.


    Zuppa di Pescce Special

    1/2 lobster, shrimp, calamari, New Zealand mussels, saffron & orzo.


    Hanger Steak Special

    served sliced with porcini mushrooms and cognac sauce.


    Atlantic Sea Bass Special

    Seared with black truffle and sun-dried tomato pure.



    Antipasti (Appetizers)

    Eggplant Rollatini

    Eggplant with ricotta cheese plum tomato sauce and parmiggiano.


    Salsiccia Di Cinghiale

    Wild boar sausage with broccoli di rabe, sun-dried tomatoes, and black olives.


    Trippa Alla Fiorentina

    Tripe stewed with white wine, rosemary fresh tomato sauce, and parmiggiano.


    Polpettone Della Nonna

    Lamb meatballs in a lemon and rosemary sauce served with marinated fresh tomatoes.


    Calamari Fritti

    Fried calamari with spicy tomato sauce.


    Carpaccio di Manzo

    Thinly sliced raw filet mignon with arugula, shaved parmiggiano, and lemon vinaigrette.


    Zuppa di Clams

    Clams in a light tomato, garlic, and basil sauce.


    Polenta & Portobello

    Soft polenta, portobello, porcini, and truffles pure with aged balsamic and fresh tomatoes.


    Shrimp Napoleon

    Puff pastry served with shrimp, asparagus, and cherry tomatoes in a light champagne sauce.


    Gnudi Toscaccio

    Spinach and ricotta dumplings in butter and crispy sage sauce with parmiggiano.



    Zuppa (Soup)

    Ribollita Soup

    Hearty vegetable soup with swiss chard savoy cabbage and cannellini beans.



    Insalata (Salad)

    Caesar Salad

    Romaine lettuce with croutons and parmiggiano homemade caesar dressing.


    Insalata Di Caprino

    Baby mixed greens, goat cheese, sun-dried tomato, and olives.


    Tre Colore Caterina Salad

    Endive, radicchio, arugula, and sliced tomatoes in balsamic vinaigrette, topped with shaved Parmigiano Reggiano.


    Rughetta Con Pera Salad

    Baby arugula, poached pears, walnuts, portobello, gorgonzola light vinaigrette.


    Caprese Salad



    Controni (Sides)

    Sauteed Spinach


    Side of Penne Pomodoro


    Asparagus Sauteed


    Side of Spaghetti Pomodoro


    Broccoli Rabe



    Side of Linguini Garlic and Oil



    Primi (Pasta)

    Crespelli Alla Fiorentina

    Crepes stuffed with ricotta and spinach baked with besciamella, tomato sauce and parmiggiano reggiano.


    Pappardelle Pisa

    Polpettine (small meatballs) of filet mignon, cherry tomatoes and broccoli, garlic, and extra virgin olive oil sauce.


    Capellini Tutti Mare

    Angel hair pasta with shrimp, little neck clams, and calamari in a mare Chiara sauce.


    Black Tagliatelle

    Black squid ink pasta with rock shrimp, cherry tomatoes, and pesto cream sauce.


    Fettuccine ai Funghi

    Homemade fettuccine pasta with mushrooms and truffle oil.


    Penne Stracsicate

    Penne pasta with tuscan hearty meat sauce.


    Whole Wheat Pasta Primavera

    Whole wheat pasta served with fresh vegetables, garlic, and Tuscan extra virgin olive oil.


    Spaghetti Pomodoro

    Plum tomato, basil, and garlic.


    Gnocchi al Gorgonzola

    Potato dumplings with creamy gorgonzola cheese and rosemary.


    Linguine Alla Vongole

    Linguine pasta, little neck clams, olive oil, garlic, white wine, and hot pepper flakes.


    Rigatoni Alla Vodka

    Large tubular pasta in a light tomato sauce, vodka, and a touch of cream.


    Ravioli Cuatro Formaggio

    Homemade ravioli stuffed with four kinds of cheese, sauteed with creamy cognac sauce, and crushed walnuts.



    Secondi (Entree)

    Polla Alla Toscana

    Boneless chicken with hot Italian sausage, rosemary, garlic, hot cherry peppers, and broccoli.


    Scaloppini Alla Benny

    Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato & fontina cheese.


    Agnello all Chianti

    Rack of lamb roasted with mustard herb crust and served with sauteed asparagus and roasted potato in a chianti demi-glace.


    Yellow Fin Tuna

    Pan-seared, drizzled with soy bean sauce served with sauteed spinach, orange, and fennel salad.


    Pollo Martini

    Pounded chicken breast lightly breaded in parmigiano and sauteed with shallots, artichoke hearts, and white wine sauce.


    Scaloppini Di Vitello Alla Picatta

    Veal scaloppini sauteed with lemon, butter, and capers in white wine sauce.


    Vitello Grigliato

    Veal chop marinated, grilled served with sauteed spinach and wild mushrooms.


    Shrimp Scampi

    Jumbo shrimp served with linguine pasta and scampi sauce.


    Filetto di Sogliola Alla Mugnaia

    Fillet of sole sauteed in a lemon, garlic, and butter sauce.


    Scaloppini Di Vitello Alla Saltimbocca

    Veal scaloppini topped with prosciutto, spinach and melted mozzarella in a cognac sauce.


    Hanger Steak

    Served sliced with wild mushrooms and cognac sauce.


    Gamberi Toscana

    Jumbo shrimp wrapped in prosciutto, pan-seared and served over broccoli rabe, Tuscan white beans, and plum tomato sauce.


    Salmone in Zucchine

    Zucchini-potato crusted salmon, with spinach, and potatoes.


    BV Tuscany Restaurant - View Menu & Order Online - 368 Cedar Ln, Teaneck, NJ 07666 - Slice

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