Classic Quiche Cafe

Fresh mushrooms, specially prepared with wine and herbs, and swathed in melted cheese.

Spinach and feta cheese, hand prepared in phyllo triangles.

C. Q. C. Secret recipe.

A wedge of French brie with a variety of fresh seasonal fruits, sliced almonds and oven-fresh bread.

Choice of rosemary, onion or olive bread.

Tomato based vegetable soup, served cold.

Served with shredded coconut.

Served with strawberries and almond slices.

Served with shredded coconut, strawberries and almond slices.

Mixed garden veggies and alfalfa sprouts. Served with oven-fresh bread. All salads made with mixed greens.

Romaine lettuce, croutons and caesar dressing.

Chick peas, mixed garden veggies and alfalfa sprouts.

Tofu, sprouts, and toasted sesame seeds.

Fresh solid white home-style tuna salad, artfully prepared with celery, carrots and pickles.

White meat tuna, string beans, french-style potatoes, tomatoes, carrots, black olives, hard-boiled egg.

A mound of cottage cheese surrounded by fresh seasonal fruit on a bed of greens.

Spinach, mushrooms, black olives, bacon, tomatoes, hard-boiled egg.

Seasoned taco meat, cheddar cheese, black olives, tortilla chips, served with salsa.

Chunks of white meat turkey, fresh apples, grapes and walnuts.

Slices of marinated chicken breast, garden veggies, grapes and walnuts.

Slices of seasoned chicken breast, cheddar cheese, black olives, tomatoes and served with mild salsa.

Tender chicken slices, chow mein noodles, peanuts and grapes.

Ham, turkey, cheese, hard-boiled egg.

Grilled chicken, avocado, tomatoes, black olives, bacon pieces, hard-boiled egg and crumbled blue cheese.

Avocado, chick peas, mushrooms, carrots.

Avocado, fresh seasonal fruit, chick peas, cheese, grapes and shredded coconut.

Vegetarian.

Grilled chicken breasts in a savory raspberry sauce, served with salad & oven-fresh bread.

Grilled chicken breasts in an aromatic Orange sauce, served with salad & oven-fresh bread.

Sautéed mixed vegetables covered with melted havarti on a grilled panini crust.

Spinach and broccoli sautéed in garlic and olive oil, covered with melted havarti cheese on a grilled panini crust.

A delicious blend of chili, garden vegetables and black olives, topped with cheddar cheese and served with tortilla chips.

Great as appetizer. Toasted tortillas with melted cheddar cheese and served with pico de gallo, sour cream and caribbean-style black beans with choice of filling: chicken beef vegetable (zucchini, peppers, mushrooms, onions, corn and 3-cheese blend).

An authentic Italian recipe which melts in your mouth, served with salad and oven-fresh bread.

Rice Balls. Swathed with tomato sauce and peas, served with a salad.

Best in town.

Excellent.

Tetley or herbal.

Hazelnut or vanilla.