Tuscan Bistro Bar

Tomato sauce and shredded mozzarella. Classic cheese or create your own pizza.

Tomato sauce, fresh mozzarella, pecorino romano, basil, extra virgin olive oil.

Sliced chicken, mozzarella cheese, cherry peppers and finished with scarpariello sauce.

Pesto, artichokes, eggplant, zucchini, peppers, onion and mozzarella cheese.

Prosciutto, arugula, mozzarella cheese topped with a balsamic glaze.

Marinated in buttermilk, tossed in semolina flour, lightly fried and served with marinara sauce.

Crispy calamari, lightly fried with cherry peppers and tossed in our homemade Scarpariello sauce.

Calamari tossed with arugula, sundried tomatoes, capers, Kalamata olives, garlic, grape tomatoes and parmesan cheese. Gluten-free.

Crispy calamari tossed in a spicy creamy cajun sauce.

Hand battered with Italian breadcrumbs, lightly fried to golden perfection, and served with zesty lemon aioli.

Mushroom caps, stuffed with seasoned mozzarella cheese, cream cheese, sweet Italian sausage and served with spicy cream sauce.

Homemade fresh cut potato chips, smothered with mozzarella cheese and topped with fresh bruschetta. Gluten-free.

Homemade fresh cut potato chips, smothered with mozzarella cheese and topped with fresh bruschetta. Gluten-free.

“Arancini” stuffed with imported Arborio rice, mozzarella cheese, peas, and served with your choice of vodka sauce or fresh marinara.

Salmon and spinach, lightly fried in a crisp wrapper, served over mixed cabbage and a sweet chili sauce.

Tender baby back shredded pork, cheddar cheese and sautéed onion, lightly fried in a crisp wrapper, served with a hint of BBQ sauce and chipotle mayo.

Crispy wrappers filled with shredded chicken, corn, beans, red peppers, onion, cheddar and pepper jack cheese.

Fresh mozzarella cheese slices, breaded with homemade seasoned bread crumbs, lightly sautéed and served over marinara.

Grilled chicken, avocado and pico de gallo, served with tri-colored tortilla chips and a lime sour cream sauce. Gluten-free.

Fresh tuna and cucumber diced and tossed in rice wine vinegar and soy, served with wasabi and Sriracha.

Crispy shrimp tossed in our creamy cajun sauce.

Sauteed shrimp tossed in a sweet Thai chili sauce, served with mango salsa. Gluten-free.

Grilled Mahi, topped with shredded lettuce, pico de gallo and a lime sour cream. Gluten-free.

Pulled pork and mac & cheese in a cornbread coating served with BBQ sauce.

With a choice of toppings: cheese, pepperoni, meatball, sausage, green peppers, mushrooms.

Gluten-free.

Gluten-free.

With marinara for dipping.

Gluten-free.

Fresh field greens, tomatoes, grated reggiano, red onions, peppers, and fresh mozzarella cheese tossed with our signature house vinaigrette. Gluten-free.

Arugula, baby greens, avocado, green beans, hardboiled egg, tomatoes, red onion, bacon and croutons with our homemade spicy ranch.

Chopped romaine and parmesan garlic croutons, tossed in a classic Caesar dressing, topped with Reggiano cheese.

Field greens tossed with fresh pears, gorgonzola cheese, caramelized walnuts, red onion, and house vinaigrette. Gluten-free.

Iceberg wedge, topped with grape tomatoes, apple, walnuts, and bacon, with a sweet balsamic vinaigrette. Gluten-free.

Chopped iceberg lettuce tossed with pepperoni, capicola, feta, provolone, tomato, onion, kalamata olives, cucumber, pepperoncini, and our house Italian. Gluten-free.

Fresh field greens, tomatoes, grated reggiano, red onions, peppers, and fresh mozzarella cheese tossed with our signature house vinaigrette. Gluten-free.

Arugula, baby greens, avocado, green beans, hardboiled egg, tomatoes, red onion, bacon and croutons with our homemade spicy ranch.

Chopped romaine and parmesan garlic croutons, tossed in a classic Caesar dressing, topped with Reggiano cheese.

Field greens tossed with fresh pears, gorgonzola cheese, caramelized walnuts, red onion, and house vinaigrette. Gluten-free.

Iceberg wedge, topped with grape tomatoes, apple, walnuts, and bacon, with a sweet balsamic vinaigrette. Gluten-free.

Chopped iceberg lettuce tossed with pepperoni, capicola, feta, provolone, tomato, onion, kalamata olives, cucumber, pepperoncini, and our house Italian. Gluten-free.

Angus burger topped with Gorgonzola cheese, smoked bacon, lettuce, tomato, and basil mayo and a Brioche roll.

Angus burger topped with American cheese, homemade mac & cheese and smoked bacon on a pretzel bun.

Angus burger with fresh mozzarella cheese, pancetta bacon and fried onions served on an onion- poppy seed Brioche roll.

Are you brave enough to accept the challenge? Tell us how you want it cooked and if you want it spicy or not, the rest is up to the chef.

Two Sabrett dogs, fried potatoes, peppers and onions, stuffed in homemade pizza bread.

Breaded chicken cutlets, sauteed spinach, sautéed mushrooms, ricotta cheese, tomato, and provolone cheese, on grilled Panella bread.

Sliced strip steak, sauteed onions and gouda cheese on grilled semolina bread.

Grilled chicken, fresh mozzarella cheese, field greens, roast red peppers, tomato, and pesto mayo, on rosemary ciabatta bread.

Breaded chicken cutlet, shredded mozzarella, cheddar cheese, tomato, bacon, and avocado, wrapped in a tortilla.

Grilled BBQ chicken, mozzarella cheese, cheddar cheese, lettuce, tomato, bacon, chipotle ranch, on rosemary ciabatta bread.

Rigatoni slow cooked meat sauce with veal, beef, pork and a dollop of mascarpone cheese.

Ear-shaped pasta with sautéed broccoli rabe, and sweet sausage.

Rigatoni smothered with a blend of melted aged provolone, mozzarella, grated parmesan, and sweet ricotta cheese, sprinkled with bread crumbs and baked in our brick oven.

House-made string pasta, Prosciutto di Parma, cremini mushroom, fresh peas, light cream, and Grana Padana.

Penne pasta with peas, onions, carrots, zucchini, arugula and mushrooms tossed in pesto cream sauce.

Fresh roasted salmon, served with sundried tomatoes and pesto cream sauce served over risotto. Gluten-free.

Fresh Mahi, pan seared in roasted tomato butter broth, served over brown rice and green beans. Gluten-free.

Chicken breasts sautéed with mushrooms topped with steamed asparagus, melted mozzarella cheese over homemade mashed potatoes in a Madeira wine sauce. Gluten-free.

Chicken cutlets lightly fried topped with spinach, mushrooms, ricotta, tomato and provolone baked to perfection. Served over spaghetti marinara.

Chicken breasts sauteed with fresh lemon, cream, white wine, and capers. Served over penne pasta.

Grilled chicken topped with fresh mozzarella and roasted red peppers, served over spaghetti in garlic and oil, drizzled with balsamic glaze. Glute-free.

Chicken stuffed with cheddar cheese and cream cheese wrapped in bacon topped with caramelized apples served over homemade mashed potatoes. Gluten-free.

Parmesan-breaded chicken cutlets, baked with our marinara sauce and mozzarella cheese. Served over spaghetti marinara.

Fall off the bone baby back ribs finished with your choice of sauce: classic BBQ sauce or blackberry brandy sauce.

NY strip served with creamy mashed potatoes and choice of green vegetables. Gluten-free.

Pot roast served over creamy mashed potatoes, mixed vegetables and smothered in homemade brown gravy. Gluten-free.

Slow braised pork shank served over parmesan polenta with roasted carrots, onions and tomatoes.

Slow braised short ribs in an espresso demi glaze with creamy parmesan polenta and seasonal vegetables.