12 ounces of 100% grass-fed Black Angus beef, on a toasted English muffin; served with fries.
The Classic Burger$1200
A burger for the purist!
The Cheddar Burger$1400
English cheddar, smoked bacon, & caramelized onions.
The Parisian Burger$1400
Brie cheese & sauteed mushrooms.
The Pizza Burger$1400
Mozzarella cheese, tomato sauce & pepperoni.
The Avocado Burger$1400
English cheddar, avocado, hot peppers.
Small Cold Plates
Artisanal Cheese Plate$1400
A collection of small production cheeses with appropriate condiments. Served with a selection of gourmet crackers, fig preserves, & cornichons.
Charcuterie Plate$1400
Gluten-free. A rotating selection of prepared sausages, pâté, & cured meats. Served with house-made flatbreads, country bread cornichons, & whole grain mustard.
Clams on the 1/2 Shell$700+
Bloody Mary Oysters$1400
1/2 shelled blue point oysters; misted with vodka, topped with frozen bloody Mary mix.
Shrimp Cocktail$1200
Gluten-free. Jumbo shrimp, with lettuce and cocktail sauce.
Heavenly Hummus$800
Served with house-made Focaccia flatbreads.
Tuckerton Crab Dip$1200
Gluten-free. NJ blue claw crab meat, cocktail sauce, & cream cheese; served with Saltine crackers.
Small Hot Plates
Soups of the Day$300+
Made here, with fresh ingredients, no exceptions, no excuses.
Buffalo Chicken Wings$600+
Also available in a Bourbon Maple sauce.
Buffalo Shrimp$1200
Jumbo shrimp, fried, & tossed in a house-made buffalo sauce; served with bleu cheese.
1. Double Dip$1200
English cheddar, bacon, & horseradish dip.
2. Double Dip$1200
Spinach & pecorino-romano dip
Garlic Shrimp$1200
Jumbo shrimp in garlic, white wine, & butter; served with garlic toast.
Calamari$800
Lightly breaded, served with both mild & spicy tomato marinara.
Buffalo Calamari$1000
Fried calamari in buffalo sauce; served with bleu cheese & celery.
Baked Marinated Artichoke Hearts$1400
Gluten-free. Extra virgin olive oil, garlic, & basil.
Mussels & Chorizo$1000
Gluten-free. Prince Edward island mussels, with bacon, roasted garlic, oven roasted plum tomato, fresh basil.
Lobster Ravioli$1400
Four ravioli, ricotta, lobster stock & sherry cream sauce; topped with sauteed spinach.
Lobster Risotto$1400
Gluten-free. North American lobster medallions, creamy risotto; topped with diced tomatoes & fresh tarragon.
Scallop Melt$1200
5 cheeses, mushrooms, bacon, & Chablis over toast points.
Lemongrass Mussels$1200
Gluten-free. Prince Edward island mussels in coconut milk with saffron, curry & chives.
Entrees From The Sea
Lobster Ravioli$2600
Topped with lobster sherry cream sauce, sautéed spinach, and parmesan cheese.
Lobster Risotto$2800
Gluten-free. North American lobster medallions, creamy risotto; topped with diced tomatoes & fresh tarragon.
Grilled Fillet of Atlantic Salmon$2400
Gluten-free. Served with roasted new potatoes, sautéed spinach, & lemon.
Salmon Provencal$2600
Gluten-free.Grilled fillet of Atlantic Salmon, served in a plum tomato anise sauce, with onions, black olives, fennel, & topped with fresh basil.
Linguini Red Clam$2400
Littleneck clams, white wine, roasted garlic, hot pepper flakes, pecorino-Romano, & fresh thyme.
Linguini White Clam$2400
Littleneck clams, white wine, roasted garlic, hot pepper flakes, pecorino-Romano, & fresh thyme.
Prince Edward Island Mussels & Chorizo$2200
In a sauce with bacon, roasted garlic, oven roasted plum tomato, fresh basil; served over penne pasta.
Entrees From the Land
Balsamic Chicken$2500
Sun-dried tomatoes, garlic, mushrooms, balsamic vinegar, & butter; served over penne pasta.
Chicken in Pesto Cream$2500
Grilled breast of chicken in fresh pesto & cream, with sun-dried tomatoes; served over penne pasta.
Hanger Steak$2800
Red bliss smashed potatoes, sauteed spinach & garlic, Cabernet reduction.
Macaroni & Cheese with Smoked Bacon$1600
Asiago, fontina, English cheddar, green pepper (this ain't your boxed mac & cheese).