Spaghetti alla Carbonara

With guanicale and eggs.

Tortellini Dei Medici

Meat tortellini, served with julienne Parma prosciutto, peas in a cream tomato sauce.

Linguine alla Pescatore

Assorted seafood in a light tomato sauce.

Linguine alle Vongole

Served in a clam sauce with littleneck clams, olive oil, garlic, parsley and chili flakes.

Penne alla Bolognese

Pasta quills served with a rich tomato meat sauce with a dollop of bechamel.

Lobster Ravioli

Fresh homemade lobster ravioli served in a pink vodka sauce.

Capellini San Marco

Angel hair pasta served in a cream-tomato sauce with shrimp with a hint of brandy.

Gnocchi Quattro Formaggi

Fresh homemade potato dumplings served in a cheese sauce by combining gorgonzola, fontina, parmigiano and Romano cheese.

Pollo alla Cardinale

Boneless chicken breast layered with prosciutto, roasted peppers and mozzarella served in a madeira wine sauce with sage.

Pollo alla Parmigiana

Lightly breaded chicken cutlet served in a tomato sauce with melted mozzarella.

Pollo Picatta

Chicken breast served in a white wine sauce with capers and lemon.

Pollo alla Milanese

Breaded chicken cutlet topped with baby arugula, tomato, and red onions with EVOO and lemon.

Filetto Di Manzo

A grilled 8 oz. centercut beef tenderloin garnished with fresh vegetables and mashed potatoes.

Veal Campagnola

Veal Scallopine in olive oil with sweet peppers, sausage onions, mushrooms, and fried potatoes, with white wine and touch of red wine vinegar.

Veal Wild Mushrooms

Scallopine sauteed with a medley of wild and exotic mushrooms with marsala wine and demi glaze.

Veal Chop Milano/Parmigiano

Rack of veal pounded thin, lightly breaded, pan fried then served with an arugula salad with tomato and onions. Parmigiano served in a tomato sauce with melted mozzarella.

Saltimbocca alla Romana

Scallopine layered with prosciutto and sage on a bed of spinach in a white wine sauce.

Salmone In Brodetto

Fresh Atlantic salmon poached in white wine with fresh julienne vegetables, baby leeks with clams and shrimp.

Shrimp Fra Diavolo

Jumbo shrimp sauteed with garlic, tomato sauce in a hot and spicy sauce over linguine.

Branzino

Silver sea bass served in a brown butter sauce with capers.

Shrimp all' Origanato

Jumbo shrimp topped with season breadcrumbs with garlic, and oregano baked with lemon, white wine.

Dentice Rosso al Cartoccio

Red snapper filet served in a light sauce with julienne vegetables, enclosed in foil, slit open table side.

Zuppe Di Pesce (Cioppino)

A medley of fresh seafood in a light tomato sauce with a hint of saffron.

Clams Oreganata

Littleneck clams stuffed with seasoned breadcrumbs.

Prince Eduard Island Cultivated Mussels Posillipo

Served in a spicy tomato sauce.

Clams Casino

Littleneck clams stuffed with a mixture of peppers, onions, and bacon baked with butter, white wine, and clam juice.

Spiedino alla Romano

A brochette of white bread and mozzarella fried in egg batter, served in a sauce with anchovies, capers and white wine.

Jumbo Shrimp Cocktail

Chilled cooked shrimp served with lemon and spicy cocktail sauce.

Fried Calamari

Squid rings and tentacles served with a spicy tomato sauce.

Minestrone

An Italian style vegetable soup.

Stracciatella alla Fiorentine

Chicken egg drop soup with spinach.

Pasta E Fagioli

Pasta and beans soup in chicken broth.

Mozzarella Caprese

Buffalo mozzarella, sliced beefsteak tomatoes and basil.

Mixed Greens

An array of fresh spring greens tossed with olive oil and lemon.

Baby Arugula

With caramelized pears and candied walnuts drizzled with EVOO and raspberry vinegar.

Burrata

An Italian cow milk cheese made from mozzarella and cream, served with frisee and heirloom tomatoes, with a balsamic vinegar reduction.

Insalata Tricolore

Baby Arugula, Belgian Endive and Treviso Radicchio drizzle with olive oil and balsamic vinegar.

Caesar Salad

Romaine lettuce, croutons and parmigiano with our own dressing.

Broccoli Rabe

Olive oil and garlic.

Baked Asparagus

parma prosciutto & parmigiano.

Spinach Saute

Roasted Rosemary Potatoes

garlic and olive oil.

Tiramisu

An Italian dessert consisting of layers of ladyfingers soaked in coffee and liquor with powder chocolate and mascarpone Region; Veneto.

Italian Ricotta Cheesecake

Ricotta cheese infused with amaretto liquor Region; Italy.

Flourless Truffle Chocolate Cake

Flavored with melted chocolate, cocoa, and brandy, vanilla ice cream.

Gelato

Vanilla and Chocolate.

Clams Oreganata

Seasoned breadcrumbs.

Bruschetta

Tomato salad with red onions and basil on toasted baguette.

Mussels in White Wine Sauce

With fresh tomatoes and scallions.

Eggplant Rollatini

Stuffed with ricotta cheese served in tomato sauce with mozzarella.

Fried Calamari

Served with a spicy marinara sauce.

Stracciatelle alla Fiorentine

Chicken egg drop soup with spinach.

Tortellini in Brodo

Meat pasta dumplings served in chicken broth.

Pasta e Fagioli

Pasta and beans soup.

Minestrone

Italian style vegetable soup.

Caesar Salad

Romaine lettuce with parmesan croutons in our own dressing.

Mixed greens

Organic baby green greens tossed with evoo and lemon.

Caesar Salad With Chicken

Romaine lettuce with parmesan croutons in our own dressing.

Arugula & Tomato Salad

Baby arugula and heirloom tomato with evoo and lemon.

Caesar Salad With Shrimp

Romaine lettuce with parmesan croutons in our own dressing.

Mozzarella Caprese

Buffalo mozzarella with sliced beefsteak and basil, evoo and balsamic vinegar.

Capellini alla Puttanesca

Angel hair pasta in a tomato sauce with olives, capers and anchovies.

Ravioli

Cheese ravioli in a pink vodka sauce.

Capellini Pomodori

Fresh tomato sauce with basil.

Capellini Bosca e Mare

Angel hair pasta in a fresh tomato sauce with shrimp and mild mushrooms with basil.

Spaghetti with Meatballs

Served in a tomato sauce with meatballs.

Linguine alle Vongole

Imported pasta with littleneck clams white or red sauce, white wine, garlic and chili flakes.

Fettuccine Alfredo

Cream sauce with parmigiano.

Pappardelle alla Bolognese

Flat bread noodles in a rich tomato meat sauce. Gluten free pasta available upon request.

Rigatoni alla Zingara

Spicy tomato sauce with cherry peppers, capers, olives, mushrooms, prosciutto and peas.

Chicken Scarpiello

Chicken morsels sauteed in olive oil, garlic with sweet bell peppers, mushrooms, italian sausage and potatoes.

Veal Milanese

Served with arugula, tomato and red onions salad.

Chicken Verona

Boneless chicken breast sauteed in olive oil with artichokes, sun dried tomatoes, mushrooms, and olives, white wine and fresh rosemary.

Veal Zingara

Scallopini in an spicy tomato sauce with mushrooms, olives, capers and hot cherry peppers.

Chicken Parmigiana

Lightly breaded chicken breast pan fried topped with tomato sauce and mozzarella.

Veal Parmigiana

Breaded veal scallopini in a tomato sauce with mozzarella.

Chicken Boscaiola

Sauteed with shallots, in a medley of wild mushrooms with sage and madeira wine, demi glace.

Grilled Salmon

Served over Broccoli Rabe with garlic and olive oil, sauteed mixed wild mushrooms.

Shrimp Scampi

Sauteed in olive oil with garlic, lemon and white wine over pasta.

Coca Cola

Pellegrino Limonata

Diet Coca Cola

Pellegrino Aranciata

Coca Cola Zero

Pellegrino Sparking Large

Sprite

Acqua Panna Large