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Gondola Italian Restaurant

450 S Buffalo Dr, Las Vegas, NV 89145
725-216-2790
New

Closed until 5:00 PM

Full Hours

    Opening at 5:00 PM

    pasta
    PASTA

    Spaghetti alla Carbonara

    With guacamole and eggs.

    $19.95


    Linguine alla Pescatore

    Assorted seafood in a light tomato sauce.

    $28.95


    Penne alla Bolognese

    Pasta quills served with a rich tomato meat sauce with a dollop of bechamel.

    $18.95


    Capellini San Marco

    Angel hair pasta served in a cream-tomato sauce with shrimp with a hint of brandy.

    $21.95


    Tortellini Dei Medici

    Meat tortellini, served with julienne Parma prosciutto, peas in a cream tomato sauce.

    $18.95


    Linguine alle Vongole

    Served in a clam sauce with littleneck clams, olive oil, garlic, parsley and chili flakes.

    $25.95


    Lobster Ravioli

    Fresh homemade lobster ravioli served in a pink vodka sauce.

    $27.95


    Gnocchi Quattro Formaggi

    Fresh homemade potato dumplings served in a cheese sauce by combining gorgonzola, fontina, parmigiano and Romano cheese.

    $19.95

    chicken
    CHICKEN

    Pollo alla Cardinale

    Boneless chicken breast layered with prosciutto, roasted peppers and mozzarella served in a madeira wine sauce with sage.

    $24.95


    Pollo Picatta

    Chicken breast served in a white wine sauce with capers and lemon.

    $24.95


    Pollo alla Parmigiana

    Lightly breaded chicken cutlet served in a tomato sauce with melted mozzarella.

    $26.95


    Pollo alla Milanese

    Breaded chicken cutlet topped with baby arugula, tomato, and red onions with EVOO and lemon.

    $26.95

    meats
    MEATS

    Filetto Di Manzo

    A grilled 8 oz. centercut beef tenderloin garnished with fresh vegetables and mashed potatoes.

    $39.95


    Veal Wild Mushrooms

    Scallopine sauteed with a medley of wild and exotic mushrooms with marsala wine and demi glaze.

    $31.95


    Saltimbocca alla Romana

    Scallopine layered with prosciutto and sage on a bed of spinach in a white wine sauce.

    $31.95


    Veal Campagnola

    Veal Scallopine in olive oil with sweet peppers, sausage onions, mushrooms, and fried potatoes, with white wine and touch of red wine vinegar.

    $31.95


    Veal Chop Milano/Parmigiano

    Rack of veal pounded thin, lightly breaded, pan fried then served with an arugula salad with tomato and onions. Parmigiano served in a tomato sauce with melted mozzarella.

    $39.95

    fish
    FISH

    Salmone In Brodetto

    Fresh Atlantic salmon poached in white wine with fresh julienne vegetables, baby leeks with clams and shrimp.

    $31.95


    Branzino

    Silver sea bass served in a brown butter sauce with capers.

    $31.95


    Dentice Rosso al Cartoccio

    Red snapper filet served in a light sauce with julienne vegetables, enclosed in foil, slit open table side.

    $31.95


    Shrimp Fra Diavolo

    Jumbo shrimp sauteed with garlic, tomato sauce in a hot and spicy sauce over linguine.

    $29.95


    Shrimp all' Origanato

    Jumbo shrimp topped with season breadcrumbs with garlic, and oregano baked with lemon, white wine.

    $29.95


    Zuppe Di Pesce (Cioppino)

    A medley of fresh seafood in a light tomato sauce with a hint of saffron.

    $35.95

    appetizers
    APPETIZERS

    Clams Oreganata

    Littleneck clams stuffed with seasoned breadcrumbs.

    $15.95


    Clams Casino

    Littleneck clams stuffed with a mixture of peppers, onions, and bacon baked with butter, white wine, and clam juice.

    $15.95


    Jumbo Shrimp Cocktail

    Chilled cooked shrimp served with lemon and spicy cocktail sauce.

    $18.95


    Prince Eduard Island Cultivated Mussels Posillipo

    Served in a spicy tomato sauce.

    $15.95


    Spiedino alla Romano

    A brochette of white bread and mozzarella fried in egg batter, served in a sauce with anchovies, capers and white wine.

    $14.95


    Fried Calamari

    Squid rings and tentacles served with a spicy tomato sauce.

    $15.95

    soups
    SOUPS

    Minestrone

    An Italian style vegetable soup.

    $9.95


    Pasta E Fagioli

    Pasta and beans soup in chicken broth.

    $9.95


    Stracciatella alla Fiorentine

    Chicken egg drop soup with spinach.

    $9.95

    salads
    SALADS

    Mozzarella Caprese

    Buffalo mozzarella, sliced beefsteak tomatoes and basil.

    $15.95


    Baby Arugula

    With caramelized pears and candied walnuts drizzled with EVOO and raspberry vinegar.

    $14.95


    Insalata Tricolore

    Baby Arugula, Belgian Endive and Treviso Radicchio drizzle with olive oil and balsamic vinegar.

    $14.95


    Mixed Greens

    An array of fresh spring greens tossed with olive oil and lemon.

    $12.95


    Burrata

    An Italian cow milk cheese made from mozzarella and cream, served with frisee and heirloom tomatoes, with a balsamic vinegar reduction.

    $15.95


    Caesar Salad

    Romaine lettuce, croutons and parmigiano with our own dressing.

    $14.95

    sides
    SIDES

    Broccoli Rabe

    Olive oil and garlic.

    $10.00


    Spinach Saute

    $7.00


    Baked Asparagus

    parma prosciutto & parmigiano.

    $10.00


    Roasted Rosemary Potatoes

    garlic and olive oil.

    $9.00

    dolce-gelato
    DOLCE & GELATO

    Tiramisu

    An Italian dessert consisting of layers of ladyfingers soaked in coffee and liquor with powder chocolate and mascarpone Region; Veneto.

    $12.00


    Flourless Truffle Chocolate Cake

    Flavored with melted chocolate, cocoa, and brandy, vanilla ice cream.

    $12.00


    Italian Ricotta Cheesecake

    Ricotta cheese infused with amaretto liquor Region; Italy.

    $12.00


    Gelato

    Vanilla and Chocolate.

    $7.00

    lunch-starters
    Lunch Starters

    Clams Oreganata

    Seasoned breadcrumbs.

    $15.00


    Mussels in White Wine Sauce

    With fresh tomatoes and scallions.

    $14.00


    Fried Calamari

    Served with a spicy marinara sauce.

    $16.00


    Bruschetta

    Tomato salad with red onions and basil on toasted baguette.

    $10.00


    Eggplant Rollatini

    Stuffed with ricotta cheese served in tomato sauce with mozzarella.

    $12.00

    lunch-soups
    Lunch Soups

    Stracciatelle alla Fiorentine

    Chicken egg drop soup with spinach.

    $9.00


    Pasta e Fagioli

    Pasta and beans soup.

    $9.00


    Tortellini in Brodo

    Meat pasta dumplings served in chicken broth.

    $9.00


    Minestrone

    Italian style vegetable soup.

    $9.00

    lunch-salads
    Lunch Salads

    Caesar Salad

    Romaine lettuce with parmesan croutons in our own dressing.

    $10.00


    Caesar Salad With Chicken

    Romaine lettuce with parmesan croutons in our own dressing.

    $16.00


    Caesar Salad With Shrimp

    Romaine lettuce with parmesan croutons in our own dressing.

    $19.00


    Mixed greens

    Organic baby green greens tossed with evoo and lemon.

    $8.00


    Arugula & Tomato Salad

    Baby arugula and heirloom tomato with evoo and lemon.

    $10.00


    Mozzarella Caprese

    Buffalo mozzarella with sliced beefsteak and basil, evoo and balsamic vinegar.

    $16.00

    lunch-pasta
    Lunch Pasta

    Capellini alla Puttanesca

    Angel hair pasta in a tomato sauce with olives, capers and anchovies.

    $19.00


    Capellini Pomodori

    Fresh tomato sauce with basil.

    $15.00


    Spaghetti with Meatballs

    Served in a tomato sauce with meatballs.

    $19.00


    Fettuccine Alfredo

    Cream sauce with parmigiano.

    $19.00


    Rigatoni alla Zingara

    Spicy tomato sauce with cherry peppers, capers, olives, mushrooms, prosciutto and peas.

    $19.00


    Ravioli

    Cheese ravioli in a pink vodka sauce.

    $19.00


    Capellini Bosca e Mare

    Angel hair pasta in a fresh tomato sauce with shrimp and mild mushrooms with basil.

    $24.00


    Linguine alle Vongole

    Imported pasta with littleneck clams white or red sauce, white wine, garlic and chili flakes.

    $26.00


    Pappardelle alla Bolognese

    Flat bread noodles in a rich tomato meat sauce. Gluten free pasta available upon request.

    $22.00

    lunch-entrees
    Lunch Entrees

    Chicken Scarpiello

    Chicken morsels sauteed in olive oil, garlic with sweet bell peppers, mushrooms, italian sausage and potatoes.

    $22.00


    Chicken Verona

    Boneless chicken breast sauteed in olive oil with artichokes, sun dried tomatoes, mushrooms, and olives, white wine and fresh rosemary.

    $22.00


    Chicken Parmigiana

    Lightly breaded chicken breast pan fried topped with tomato sauce and mozzarella.

    $23.00


    Chicken Boscaiola

    Sauteed with shallots, in a medley of wild mushrooms with sage and madeira wine, demi glace.

    $22.00


    Veal Milanese

    Served with arugula, tomato and red onions salad.

    $27.00


    Veal Zingara

    Scallopini in an spicy tomato sauce with mushrooms, olives, capers and hot cherry peppers.

    $27.00


    Veal Parmigiana

    Breaded veal scallopini in a tomato sauce with mozzarella.

    $27.00

    lunch-fish
    Lunch Fish

    Grilled Salmon

    Served over Broccoli Rabe with garlic and olive oil, sauteed mixed wild mushrooms.

    $27.00


    Shrimp Scampi

    Sauteed in olive oil with garlic, lemon and white wine over pasta.

    $27.00

    lunch-drinks
    Lunch Drinks

    Coca Cola

    $5.00


    Diet Coca Cola

    $5.00


    Coca Cola Zero

    $5.00


    Sprite

    $5.00


    Pellegrino Limonata

    $5.00


    Pellegrino Aranciata

    $5.00


    Pellegrino Sparking Large

    $9.00


    Acqua Panna Large

    $9.00

    SliceNVLas Vegas89145 Gondola Italian Restaurant
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