Topped with pinto beans, meat, mixed cheese, garnished with guacamole, sour cream & pico de gallo.
Las Quesadillas $10.99
All quesadillas served with lettuce, guacamole, sour cream, and trio salsas.
Chicken Chimi-Flautas bites $10.99
Stuffed rolled flour tortillas with chicken, cheese, rice, beans, pico de gallo served with guacamole, sour cream & fresh salsa. Sorry, no special request on the flautas are ready-made.
Mexico Street Corn on the Cobb $3.99
Mayo-sour cream, cotija cheese, chili lime.
Mulitas Nortenas $8.99
Two per order stuffed with cheese, onion, cilantro, meat, whole pinto beans & avocado.
El Jefe's Rolled Tacos $10.99
Chicken or beef. Six rolled tacos served with guacamole, sour cream, queso fresco & fresh salsas.
Beef Birria Cheesy Tacos ( 3 per order ) Quesabirria Tacos $11.99
3 cheesy Tacos Filled With Birria de Res , onion, cilantro served with birria consome and salsa fresca.
Queso Bean Dip & Chips $8.99
Served with pico de gallo, & corn tortilla chips.
Toasted Vampiro $4.99
Corn toasted tostadas, cheese, meat to choose, onion & cilantro.
Roasted pastor meat, rice, beans, tortillas, fresh salsa bar.
Carne Asada Platter $12.99
Steak, cheese echilada verde, rice, benas, guacamole and pico de gallo.
Carnitas Platter $11.99
Pieces of marinated roasted pork. Served with guacamole, pico de gallo, rice, beans, spicy curtido, fresh salsas and flour or corn tortillas.
Chicken Mole Burrito Platter $10.99
Filled shredded chicken breast tossed with ranchera salsa, rice and beans. Topped with mom's mole sauce, queso fresco, served with lettuce, pico de gallo sour cream and chips.
Chile Colorado Platter $11.99
Chunks of beef tossed in red salsa. Served with rice, beans, and tortillas.
Enchiladas Platter $9.99
Two red or green enchiladas, protein, rice, beans. Served with lettuce, pico de gallo and sour cream.
Pork Chile Verde Platter $10.99
Chunks of pork tossed in salsa verde. Served with rice, beans and tortillas.
Steak Bacon Alambre Platter $11.99
Steak, bacon, fajitas veggies topped with melted cheese: served with rice, bean, tortillas, and trio salsas.