Arancini

Crispy rice balls filled with San Marzano tomato sauce, meat, peas & mozzarella. Served with a zesty marinara sauce.

Cozze Scoppiate

Plump mussels simmered to perfection in a garlic, butter, white wine & Calabrian Chili Pepper sauce with a hint of San Marzano tomatoes.

Burrata Bruschetta

Grilled Italian Tribeca Ciabatta topped with tomato confetti, basil, olive oil and balsamic glaze.

Garlic Gorgonzola Fries

Crispy fries seasoned with garlic and topped with Gorgonzola crumbles for a tangy taste.

Calamari Fritti

ightly battered and perfectly crispy calamari, drizzled with a zesty Calabrian Chili honey aioli for a sweet & spicy kick. A delightful appetizer that pairs crunch with a burst of bold flavor. Served with a side of Trapanese Pesto sauce.

Mozzarella Fritti

A combination of creamy mozzarella cheese enveloped in a crispy breadcrumb crust and fried to gooey goodness. Served with a zesty marinara dipping sauce.

Chicken Wings

Tossed in your choice of sauce; plain, buffalo, bbq or parmesan garlic. Served with ranch or blue cheese dressing.

Polpette (Meatballs)

Our family recipe for tender, juicy meatballs made with herbs, garlic, and Parmesan cheese. Simmered to perfection in a rich, flavorful marinara sauce.

Antipasti Salad

A medley of salami, pepperoni, mortadella, pepperoncini, tomatoes, mozzarella and arranged on a bed of romaine lettuce.

Caprese Salad

Our version of the Caprese Salad is layered with juicy tomatoes, creamy mozzarella, topped with fig balsamic vinaigrette and fresh basil.

Beet & Arugula Salad

Baby arugula, mixed greens, beets, feta cheese, pecans, red onions and cranberries.

Wedge Salad

Crisp iceberg lettuce wedge drizzled with fig balsamic glaze, crunchy Guanciale pork bits, tomatoes, and red onions. Topped with Creamy Gorgonzola dressing.

Caesar Salad

Fresh, Crisp Romaine Lettuce, Garlic Croutons, Parmesan, Creamy Caesar Dressing.

Minestrone Soup

An Italian classic with vegetables and hearty beans swimming in a rich tomato broth with al dente pasta for a comforting touch.

Build Your Own Pizza

Create your perfect 12" pizza with our customizable options, starting with our hand-tossed dough, zesty tomato sauce, and a generous layer of melted mozzarella cheese.

Margherita Pizza

The pizza that represents the colors of the Italian flag: San Marzano tomato sauce, mozzarella cheese, fresh basil leaves.

Sicilian Pizza

Unleash your inner pizza artist with our "build your own sicilian pizza" option. Craft a custom, square sicilian pizza that suits your unique tastes and cravings. Whether you're a traditionalist or an adventurous foodie, the possibilities are endless.

Sessa Pizza

This specialty pizza comes with sausage, mushroom, green pepper, & onion.

Stuffed Deep Dish Pizza

Please allow 45 minutes to prepare the stuffed deep dish pizza. Sink your teeth into the flaky, buttery crust that forms the foundation of our deep dish pizza. Baked to golden perfection, it's the ideal vessel for holding the robust layers of flavor within. It's classic chicago deep dish.

Vega Pizza

This specialty "white" pizza comes with a ricotta & mozzarella blend of cheeses, garlic, spinach, and a garlic oil drizzle.

Lariccia Pizza

This protein-loaded pizza includes sausage, bacon, pepperoni & meatballs.

Vitiello Pizza

This specialty pizza comes with spinach, mushrooms, onion, tomato, and black olives.

Lazzara Pizza

This specialty pizza comes with prosciutto cotto, mushroom, artichoke, spinach, & garlic.

Chicken Parmesan Stromboli

Breaded chicken breast & rich marinara sauce, layered with melted mozzarella & Parmesan cheeses. Wrapped in dough & baked to perfection.

Polpetta Sandwich

Perfectly seasoned housemade meatballs simmered in a zesty marinara, and covered in gooey melted mozzarella cheese.

Mortadella Burrata with Pistachio Pesto

Thinly sliced, velvety mortadella paired with luscious burrata, topped with a rich, creamy ricotta pistachio pesto. This creation has the perfect balance of savory, creamy, and nutty flavors. A sandwich indulgence like no other!

Salsiccia Italiana Sandwich

Sweet Italian sausage, sautéed with peppers and onions and topped with marinara sauce.

Braciole

Tender, thin slices of beef rolled and stuffed with prosciutto, provolone, Parmesan, garlic, a hard-boiled egg, and fresh herbs. Then, sauteed and simmered in a rich tomato sauce until melt-in-your-mouth tender. Served with two Braciole and Sicilian Herb Potatoes.

Pollo Parmesana

Chicken breast lightly breaded in our Italian herb seasoning, then sauteed and topped with San Marzano tomato sauce and melted mozzarella. Served on a bed of pasta.

Costolette di Agnello

Succulent New Zealand lamb chops marinated in a medley of Italian herbs and spices. Grilled, then finished with a fig balsamic glaze. Served with a side of mint pesto and Sicilian Herb Potatoes.

Pollo Piccata

A traditional dish made with chicken breasts sauteed in a white wine butter sauce, topped with capers & lemon zest and served on a bed of pasta.

Grilled Pesce Spada

Tender swordfish sauteed in olive oil and topped with Trapanese sun-dried San Marzano pesto. Served with a side of Gorgonzola Asparagus.

Pollo Vesuvio

Sauteed chicken breasts in a flavorful oregano white wine sauce, garlic, fresh peas, and Sicilian Herb Potatoes.

Melanzana Parmesana

Tender eggplant fried, then layered in our homemade San Marzano tomato sauce and topped with melted mozzarella. Served with a side of pasta.

Zuppa di Pesce (Cioppino)*

A hearty seafood stew brimming with swordfish, succulent lobster, mussels, clams, shrimp, and tender calamari, simmered in a bold and spicy Calabrian Chili San Marzano tomato sauce.

Pollo Marsala

The classic dish made with sauteed chicken breast and Giacomo Sperone Marsala wine and topped with mushrooms. Served on a bed of pasta.

Alcamasi Pasta

Inspired by the town of Alcamo, Sicily, this dish is made with busiate pasta, lobster and shrimp bathed in a tomato cognac cream sauce.

Lasagna al Forno

Layers of delicate pasta sheets joined with a slow-cooked Bolognese sauce, and a blend of aged Parmesan and melted mozzarella.

Alla Norma Pasta

From the eastern coast of Sicily, this dish is made with busiate pasta and eggplant, then tossed in a mint and herb infused tomato sauce and sprinkled with ricotta salat cheese.

Pasta Alla Norcina

This traditional dish originates from Norcia, a town in Umbria, Italy, known for its pork products. Our version includes sweet sausage crumbles & Guanciale tossed in a San Marzano Carbonara cream sauce & busiate pasta.

Amatriciana Pasta

A traditional Italian dish that features a sauce of Guanciale (salt-cured pork), tomato, Pecorino Romano, onions & chilis. Served tossed in bucatini pasta

Pasta Alla Trapanese

A Sicilian specialty featuring busiate pasta tossed in a vibrant, fresh pesto made with San Marzano tomatoes, toasted pine nuts, mint, and minced garlic. The dish is finished with a touch of extra virgin olive oil and Pecorino cheese.

Calamari Fra Diavolo Pasta

A savory combination of calamari in a rich tomato sauce with a hint of heat from Calabrian Chili Peppers and tossed with bucatini pasta.

Puttanesca

Our recipe includes bucatini pasta, Kalamata olives, anchovies, tomatoes, capers, garlic, chili peppers, parsley and Extra Virgin Olive Oil.

Carbonara

Our delicious homemade sauce is tossed with Guanciale pork, fresh peas, bucatini pasta & Parmigiano Reggiano.

Vongole Pasta

This classic dish is made with tender clams, white wine, garlic, red pepper flakes and bucatini pasta.

Gnocchi Alla Vodka

A delicious marriage of pillowy potato dumplings bathed in a vodka-infused tomato cream sauce. Finished with freshly grated Parmesan & basil.

Featured

Cassatelle Dessert

Cassatelle are a beautiful, traditional Sicilian dessert. A luscious fried ravioli stuffed with sweet ricotta cheese and dusted with powdered sugar. Two Cassatelles per order.

Cannoli

This delicate pastry shell is filled with sweet ricotta cream, studded with chocolate chips, and crowned with a dusting of powdered sugar. One Cannoli per order.

Spumoni Gelato Cake

A delightful trio of flavors layered in this Italian classic: rich chocolate, creamy pistachio, and sweet cherry gelato, all atop a crumble cake. A perfect balance of sweet and nutty flavor in every bite!

Tiramisu

Our family recipe Tiramisu is a luscious layering of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.

Side French Fries

Side Italian Vinaigrette Dressing

Side Marinara Sauce

Side Ranch Dressing

Side Caesar Dressing

Side Salad

Cioppino

Bucatini With Meatballs

Kid's Cheese Pizza

Kid's Penne With Butter

Kid's Pepperoni Pizza

Kid's Chicken Fingers with French Fries

Kid's Penne With Marinara