Capitano's Mushrooms

Stuffed mushrooms with spicy sausage, fresh herbs, cream cheese.

Arancini Balls

hand breaded risotto balls, served on marinara, topped off with pesto mixed greens

Crab Cakes

Lump crab, lemon herb, breaded crumbs, creole aioli.

Bruschetta

Tomatoes, garlic, olive oil, basil

Calamari Fritti

Fried calamari with warm marinara.

Charcuterie (Solo)

A platter of select meats and cheeses, paired with fresh fruit, dried cranberries, and honey comb

Steamed Clams

Clams, garlic, butter, white wine, grilled garlic crostini.

Charcuterie (Double)

A platter of select meats and cheeses, paired with fresh fruit, dried cranberries, and honey comb

Steamed Mussels

mussels, garlic butter, chili flakes, white wine broth

Caesar Salad

Hearts of romaine, shaved parmesan, croutons, caesar dressing.

Insalata Caprese

Fresh mozzarella, vine ripe tomatoes, sweet basil, balsamic glaze.

Pirate Wedge Salad

Ice berg wedge, caramelized pecans, sliced pears, blue cheese dressing.

Beet Salad

red & golden beets, goat cheese, carmelized pecans, mixed greens, fennel seed vinagrette

Linguine & Clams

Clams, veracce and cherry tomatoes, sautéed in olive oil, garlic, and lemon juice.

Spaghetti and Meatballs

Topped with marinara sauce, basil, and parmesan

5-Cheese Tortellini

3 sauce choices: creamy pesto, bolognese, or marinara basil

Linguine Scampi

Scampi-Naples styled, with sauteed shrimp in olive oil, garlic, lemon, butter, capers and parsley.

Penne ala Vodka

Guanciale, onion, tomatoes, in a vodka sauce with parmigiana cheese.

Rigatoni Bolognese

Add house-made meatballs or Italian sausage.

Fettuccine Alfredo

Mushrooms, garlic, parmigiana, creamy Alfredo sauce

Mushroom Ravioli

Wild mushrooms, pesto alfredo, walnut

Lasagna Bolognese

Ricotta, mozzarella, and bechamel in our Bolognese sauce.

Gnocchi ala Romana

Gnocchi in marinara sauce with parmigiana and mozzarella cheese

Cioppino

Shrimp, scallops, calamari, crab, clams, mussels, and cod, sauteed in garlic and olive oil, served in a light tomato broth.

Atlantic Salmon

Pan-seared Atlantic Salmon with artichokes, capers and lemon in a creamy basil sauce.

Chicken ala Parmigiana

Chicken breast in house-made breadcrumbs, pan-fried, in marinara sauce with mozzarella, served with pasta or sauteed vegetables.

Flat Iron Steak

10oz steak, served with sweet potato mash and roasted zucchini, finished with a reduction sauce.

Grilled Rib Eye

Marinated with fresh herbs, served in a mushroom sauce with mash potatoes and seasoned veggies.

Grilled Asparagus

Grilled asparagus

Meatballs

House-made and served in marinara sauce with fresh basil and parmigiana.

Mashed Potatoes

Spaghetti and Butter

Spaghetti noodles with butter topped with parmigiana cheese.

Garlic bread

Fresh-baked and served with butter and cheese.