We're all about supporting local pizzerias - even those who are not Slice partners.
Give Blu Fig Brick Oven a call to order. We hear their food's delish.
With fresh mozzarella, tomato sauce, xv olive oil, fresh basil and herbs, also available with shredded mozzarella.
Imported Italian salame & hot chillis.
Roasted tomato, red onion, eggplant, pepperoncini, olives, & feta cheese.
Roasted wild mushroom.
Roasted tomato, ricotta & fresh mozzarella drizzled with rosemary olive oil.
Italian sausage with shaved roasted fennel.
Prosciutto with fresh mozzarella & basil in a light tomato cream sauce.
Grilled seasonal vegetables with fresh mozzarella & tomato sauce.
Buffalo Chicken Pizza
Chicken cutlet marinated in buffalo sauce & topped with fresh blue cheese.
Romaine lettuce, homemade croutons & shaved parmigiano reggiano.
Dodonis feta, grape leaves, pepperoncini, tomatoes, cucumbers, red onions & kalamata olives.
Homemade chickpea spread with tomato, carrots, celery & olives on romaine.
Mediterranean Shrimp Salad
Grilled shrimp, feta cheese, pinenuts, roasted red peppers, kalamata olives & red onions served over mixed greens.
Southwest Shrimp Salad
Cajun shrimp, avocado, roasted red peppers & corn served over mixed greens.
Buffalo Chicken Salad
Chicken cutlet tossed in our buffalo sauce with fresh blu cheese served over a garden salad.
Grilled Vegetable Salad
Portabella mushroom, eggplant, zucchini, roasted red peppers & fresh mozzarella served over mixed greens.
Seared Tuna Salad
Peppercorn encrusted yellow fin tuna & Mediterranean chutney, over arugula.
Strawberry Chicken Salad
Grilled chicken, crumbled feta cheese, strawberries & fresh mint over arugula.
Grilled chicken, fresh mozzarella, roasted tomato, fresh basil & pesto.
Pulled Pork Sandwich
Slow roasted pork with cabbage slaw & homemade black cherry bbq sauce.
Buffalo Chicken Sandwich
Breaded cutlet, buffalo sauce & gorgonzola with a side of blu cheese dressing.
Homemade chickpea spread with Mediterranean chutney & extra virgin olive oil.
Portabella mushrooms with roasted red peppers, fresh mozzarella & pesto.
Grilled Shrimp Sandwich
With applewood bacon, lettuce, tomato, & cajun aioli.
Cajun Tilapia Sandwich
Fresh filet seasoned with cajun spices, lettuce, tomato & spicy aioli.
Chicken Parmesan Sandwich
Breaded cutlet with tomato sauce, fresh basil & mozzarella.
Wild Mushroom Ravioli
Homemade ravioli in a shitake mushroom cream sauce.
Linguine tossed with shrimp, fresh herbs, chilli peppers, garlic & extra virgin olive oil.
Linguine & Clams
Fresh littleneck clams tossed in linguine, fresh herbs, garlic & extra virgin olive oil.
Seasonal vegetables in a light tomato sauce or with garlic & extra virgin olive oil.
Penne pasta in a light tomato cream sauce.
Penne pasta tossed in garlic & extra virgin olive oil with fresh herbs, broccoli & sundried tomatoes.
Hummus, tzatziki (yogurt).
Chicken Wings Plate
Black cherry bbq or hot wings with celery & blue cheese.
Imam Bayaldi Plate
Baby eggplant stuffed with caramelized onions and topped with feta cheese.
Crab Cake Plate
Lump crab meat & fresh herbs.
Filo dough pie stuffed with spinach, leeks & feta cheese.
Crispy calamari served with lemon.
Roasted Beets Plate
Marinated in extra virgin olive oil and red wine vinegar.
Coconut Shrimp Plate
Served with an dijon honey mustard.
Steamed Clams Plate
Littleneck clams steamed in a roasted garlic and white wine sauce.
Seared, peppercorn crusted yellow fin tuna with a Mediterranean chutney.
Zucchini Chips Plate
Zucchini chips served with tzatziki.
Breaded cutlet, tomato sauce & fresh mozzarella served with spaghetti.
Grilled and served with braised green beans & roasted tomatoes.
Marinated grilled skewers with rice, seasonal vegetables & tzatziki.
Breaded veal cutlet & mashed potatoes with a mushroom sauce.
Half a chicken pan roasted with fresh herbs, mashed potatoes & vegetables.
Grilled shrimp topped with a lemon & extra virgin olive oil sauce, rice & seasonal vegetables.
On the bone, breaded with mashed potatoes & seasonal vegetables.
Sauteed in white wine, capers, tomatoes, and lemon with mashed potatoes & seasonal vegetable.
Thin layers of phyllo dough layered with walnuts and pistachios, sweetened with a light honey syrup.
Sweet warm arborio rice pudding with spoon cherries.
Dark decadent chocolate mousse topped with homemade whipped cream.
Rich greek yogurt served with fresh berries and walnuts, drizzled with Greek honey.