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Zero Otto Nove

55 Old Route 22, Armonk, NY 10504

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Zero Otto Nove a call to order. We hear their food's delish.

Menu
pizza
  • Margherita Pizza $13.95
    Tomato sauce, fresh mozzarella, parmigiano & basil.
  • Marinara Pizza $12.95
    Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (No Cheese)
  • La Vincenzo Pizza $15.95
    Fresh mozzarella, gorgonzola, cherry tomato, porcini, basil.
  • La Carminuccio Pizza $13.95
    Tomato sauce, pancetta, grated cheese, basil & spices.
  • Patate Salsiccia e Provola Pizza $14.95
    Sliced potatoes, sausage & smoked mozzarella.
  • La San Matteo Pizza $14.95
    Fresh mozzarella, sausage & broccoli rabe.
  • La Riccardo Pizza $13.95
    Butternut squash puree, smoked mozzarella, spicy pancetta & basil.
  • La Cirilo Pizza $14.95
    Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella.
  • Napoletana Pizza $10.95
    Tomato sauce, garlic, basil & oregano (No Cheese)
  • Capricciosa Pizza $15.95
    Tomato sauce, ham, mushrooms, fresh mozzarella & olives.
  • Caprese Pizza $13.95
    Fresh mozzarella, cherry tomatoes, oregano,arugola, & shaved parmigiano.
  • Patate e Porcini Pizza $15.95
    Fresh mozzarella, sliced potatoes & porcini mushrooms.
  • Diavola Pizza $14.95
    Tomato sauce, fresh mozzarella & spicy sopressata.
  • Quattro Formaggi Pizza $14.95
    Smoked mozzarella, gorgonzola, fontina & fresh mozzarella
insalata
  • Insalata di Tonno $12.95
    Italian Tuna fish, cherry tomatoes, red onion, green olives, capers & basil..
  • Insalata di Mare $17.95
    Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari.
  • Insalata di Arugola $10.95
    Arugola, fresh squeezed lemon, olive oil & shaved parmigiana reggiano.
  • Insalata di Tre Colore $11.95
    Arugula, radicchio, fennel with blood orange vinaigrette.
  • Insalata Caprino e Pera $11.95
    Goat cheese & sliced pear served with mixed greens.
  • Insalata di Barbabietole e Burrata $13.95
    Red and yellow beets, with burrata cheese and light balsamic drizzle.
zuppe
  • Zuppa di Cocozza $9.95
    Pureed butternut squash & capellini pasta.
  • Zuppa di Scarole e Fagioli $9.95
    Escarole, cannellini beans & prosciutto.
antipasti
  • Antipasto Salernitano Caldo $13.95
    Stuffed peppers, eggplant, zucchini scapece, & cauliflower.
  • Polipo alla Griglia $15.95
    Grilled octopus with fresh sliced tomato, capers, cannellini beans, & olive oil.
  • Cotechino con Fagioli e Broccoli di Rapa $14.95
    Northern Italian sausage, cannellini beans, & sautéed broccoli rabe.
  • Vongole Pomodorini $13.95
    Vongole with cherry tomatoes in a light lime sauce.
  • Antipasto Freddo $16.95
    Mortadella, sopressata, finocchione, capicollo, culatello, marinated eggplant, ricotta salata, green olives & spicy Sicilian pecorino.
  • Zucca, Salsiccia e Gorgonzola $13.95
    Sautéed sweet sausage with butternut squash & gorgonzola.
  • Parmigiana di Melanzane e Zucchine $12.95
    Eggplant and zucchini parmigiana with fresh mozzarella & tomatoes.
  • Mozzarella Caprese $13.95
    Roasted peppers, fresh mozzarella, tomatoes, basil & marinated mushrooms.
  • Fave, Carciofi and Cacio $12.95
    Sauteed fava beans, artichoke and cacia cheese.
  • Polpettine, Polenta & Caprino $12.95
    Small meat balls, spicy tomato sauce, polenta & goat cheese.
  • Rigatoni Salernitana $21.95
    Baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg & tomato sauce.
  • Linguine con Vongole $23.95
    Linguini pasta with mediterranean clams & parsley, in a garlic & olive oil sauce.
  • Risotto alla Barbabietola e Brasato $25.95
    Arborio rice with yellow beets, short ribs, shaved parmigiano and a touch of mascarpone cheese.
  • Spaghetti con Polpettine e Caprino $19.95
    Spaghetti with tiny meatballs, tomato sauce, & goat cheese.
  • Linguini al Nero di Seppia $22.95
    Linguine with cuttlefish sautéed with garlic, oil, & black squid ink.
  • Rigatoni e Zucca $21.95
    Rigatoni with butternut squash, peas & porcini mushrooms.
  • Mafalde con Salsicca e Provola $20.95
    Ribbon pasta with sausage meat, smoked mozzarella & cherry tomatoes.
  • Radiatori in Cartoccio $22.95
    Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano.
  • Orecchiette con Broccoli di Rapa $21.95
    Orecchiette with broccoli rabe, toasted almonds, & pecorino cheese.
carne
  • Costolette di Maiale Caprese $20.95
    Free range breaded pork chop, topped with mozzarella and marinated tomatoes.
  • Coniglio alla Cacciatore $22.95
    Rabbit stew in tomato sauce with fresh rosemary.
  • Ragu' Salernitano $21.95
    Pork skin braciola, beef braciola, sausage & meatballs, slowly cooked in tomato sauce.
  • Brasato alla Peroni $25.95
    Short ribs braised in a Peroni beer sauce with hot cherry peppers & topped with gorgonzola.
  • Pollo Scarpariello $18.95
    Chicken on the bone sautéed with white wine, lemon juice & rosemary.
  • Pollo con Zucchine $18.95
    Grilled chicken breast topped with sliced tomato, zucchini, melted mozzarella & drizzled with pesto.
  • Vitello con Cotechino $28.95
    Veal medallions topped with Northern Italian pork sausage, grilled eggplant, and smoked mozzarella.
  • Bistecca alla Salernitana $23.95
    Grilled skirt steak served with marinated eggplant, sweet cherry peppers, arugula & shaved pecorino.
  • Bistecca alla Pizzaiola $27.95
    Pan seared rib steak in tomato sauce with oregano & parsley.
pesce
  • Salmone con Vegetali $25.95
    Grilled salmon, served with sautéed brussels sprout and onions on a bed of cold spinach.
  • Branzino al Forno $25.95
    Baked whole branzino with capers and a light lemon sauce, served with mixed greens.
  • Chilean Sea Bass Marechiara $29.95
    Sautéed chilean sea bass with vongole in a light tomato sauce.
  • Pesce Spada con Vongole $29.95
  • Zuppa di Pesce $25.95
    Assorted seafood cooked in tomato sauce.
contori
  • Broccoli di Rapa $9.95
    Broccoli di rabe sautéed in garlic & olive oil.
  • Cavolfiori Stufati $8.95
    Sautéed cauliflower with bread crumbs.
  • Escarole $8.95
    Escarole sautéed with capers, olives, & anchovies.

FAQ

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