We're all about supporting local pizzerias - even those who are not Slice partners.
Give Via Trenta Osteria & Wine Bar a call to order. We hear their food's delish.
Margherita Pizza
$17.39
Vegetariana Pizza
Grilled eggplant, zucchini, onions and roasted peppers.
$12.00
Diavola Pizza
Tomato, mozzarella, spicy soppressata, garlic.
$12.50
Salsiccia Pizza
Tomato sauce, mozzarella, Italian sausage, onion, and basil.
$12.50
Quattro Stagioni Pizza
Margherita with prosciutto cotto, artichokes, mushroom, black olives.
$13.50
Tartufata Pizza
Pecorino, caciocavallo, mozzarella, fontina with wild mushrooms and truffle cream.
$18.00
Via Trenta Pizza
Tomato, mozzarella, parma prosciutto, arugula, parmigiano shavings.
$13.50
Caprese Panini
Homemade mozzarella, tomato, baby arugula and basil-pesto.
$11.00
Prosciutto Panini
Parma prosciutto, mozzarella, roasted peppers.
$13.50
Pollo Panini
Grilled chicken breast, fontina, parmigiano, vine-ripe tomato, arugula.
$13.50
Ravioli Di Spinaci Al Burro E Salvia
Spinach ravioli; butter, sage and parmigiana.
$14.00
Fettuccine A La Panna Con Prosciutto Di Parma E Piselli
Fettuccine in a cream sauce with Parma prosciutto and sweet peas.
$15.00
Fusilli Con Pollo Al Pesto Genovese
Cork skrew pasta, with chicken in a pesto sauce.
$16.00
Orecchiette Con Salsicia E Cime Di Rape
Ear-loaf pasta with sausage, broccoli rabe, peperoncino, aglio e olio.
$16.00
Gnocchi Al Pesto Con Mozzarella
Potato Gnocchi in a pesto sauce, topped with homemade mozzarella.
$10.50
Tagliolini Al Limone
Thin pasta with lemon zest, parsley, peperoncino, garlic, extra virgin olive oil.
$10.50
Penne Alla Vodka
Tube- shaped pasta, in a vodka sauce.
$15.00
Rigatoni Alla Siciliana
Large tubular pasta with tomato, eggplant, onion, and homemade mozzarella.
$12.50
Linguine Ai Frutti Di Mare, Fra Diavolo
Linguine with calamari, P.E.I. mussels and clams; in a spicy tomato sauce.
$18.00
Pollo Parmigiana
Chicken breast parmigiana with pasta
$15.00
Pollo Al Portobello
Chicken breast with Portobello mushroom sauce.
$17.00
Pollo Paillard
Pounded chicken breast, topped with baby arugula, tomato and onion salad.
$16.00
Maiale Ai Carciofini E Capperi
Pork tenderloin scaloppine, sauteed with artichokes capers and white wine.
$18.00
Maiale Piccata
Pork tenderloin scaloppine, sauteed with capers, lemon and white wine.
$16.00
Vitello Piccata
Veal scaloppine with capers, lemon & white wine.
$20.00
Vitello Ai Funghi Selvatici
Veal scaloppine with wild mushrooms & Marsala wine.
$20.00
Salmone Organico Ai Ferri
Grilled filet of organic salmon with caponata.
$20.00
Branzino Alla Fiorentina
Mediterranean sea-bass filet; sauteed over spinach.
$20.00
Tagliolini Al Limone
Thin pasta with lemon zest, parsley, peperoncino, garlic, extra virgin olive oil.
$12.00