Plain Cheese Pizza
Pizza with tomato sauce and mozzarella cheese. Classic cheese or create your own pizza.
Thick slices of grilled eggplant with tomato sauce and mozzarella.
Mussels Fra Diavolo
Mussels in a spicy Fra Diavolo sauce served with garlic toast.
Zuppa Di Clams & Mussels
Clams and mussels steamed with garlic, olive oil, white wine and tomatoes.
Tender broccoli rabe sautéed with sausage, garlic and olive oil.
Crispy fried calamari served with marinara sauce and lemon wedges.
Golden, crispy mozzarella sticks served with a generous side of marinara sauce.
Sliced Tomato & Mozzarella
With roasted red peppers and a basil pesto sauce.
Baked Eggplant Rollatini
Slices of eggplant rolled and baked with Italian sausage and ricotta cheese.
A traditional Italian first course with cured meats, cheeses and vegetables.
Pasta Fagioli Soup
A traditional Italian soup with cannellini beans, pasta and vegetables.
White Bean & Escarole Soup
Simmered with vegetables and fresh escarole, garnished with fresh basil and parmigiana cheese.
Fresh romaine lettuce, crispy croutons and house made caesar dressing.
Medley of Red Leaf, Radicchio & Arugula
Tender leaf lettuce tossed with gorgonzola cheese and balsamic vinaigrette.
Tossed House Salad
With tomatoes, cucumber, red onion and an Italian vinaigrette.
Veal Cutlet Parmigiana
Breaded veal cutlet with tomato sauce and mozzarella.
Veal & Chicken Sorrentino
Veal or chicken cutlets panfried with eggplant, prosciutto and mozzarella.
With mushrooms, artichokes and sun-dried tomatoes.
Sauteed Veal & Chicken Primavera
With vegetables, plum tomatoes and white wine.
Veal & Chicken Scapariello
With vinegar peppers, sausage, fried potatoes, garlic and oil.
Chicken Cutlet Parmigiana
Breaded chicken cutlets with tomato sauce and mozzarella.
Juicy chicken topped with spinach, prosciutto and mozzarella.
Tossed with shrimp, scallops and artichokes in a garlic cream sauce.
With sausage, mushrooms and a plum tomato sauce.
Linguini Bolognese Pasta
Linguine tossed with a meaty Bolognese sauce.
Linguini Putanesca Pasta
A tangy linguini dish with anchovies, capers, olives and plum tomatoes.
Ziti served with Italian meatballs, sausage and mama's gravy.
Tossed with peas, artichokes, broccoli, garlic and olive oil.
Penne Alla Vodka Pasta
Al dente penne with a creamy vodka sauce and prosciutto.
With chicken, artichokes, peas, and a delicious garlic cream sauce.
Rigatoni Filetto Di Pomodoro Pasta
Rigatoni pasta with prosciutto, onions, plum tomato and basil.
Shrimp & Mussels Fra Diavolo Pasta
Sauteed shrimp and mussels served over linguini with a spicy Fra Diavolo sauce.
With chicken, mushrooms and a tomato cream sauce.
Sweet Red Pepper Linguini Pasta
Red pepper linguini with shrimp, chicken, and a tomato cream sauce.
Cheese Tortellini Alfredo Pasta
Cheese tortellini with peas, prosciutto and a creamy Alfredo sauce.
The Kitchen Sink Pasta
Penne with shrimp, sausage, prosciutto, chicken, sun-dried tomatoes and a tomato cream sauce.
Pasta Cheese Tortellini with Spinach
Cheese tortellini tossed with spinach, pancetta ham and a cream sauce.
A traditional dish served with a plum tomato and basil marinara sauce.
Fettuccini pasta tossed with peas, prosciutto and a plum tomato sauce.
Ziti with Chicken
Ziti with chicken, tender broccoli and a creamy Alfredo sauce.
Pasta Fettuccini with Shrimp
With mushrooms, sun dried tomatoes and a pesto cream sauce.
Ziti with Sausage
Ziti with Italian sausage, broccoli, garlic and olive oil.
A heart-healthy dish served over your favorite salad.
Our vegetable-based pasta served with chicken, mushrooms, plum tomatoes and sun-dried tomatoes.
Whole Wheat Fettuccini
A heart-healthy pasta with shrimp, chicken, and a plum tomato sauce.