Trattoria Thirty Five

Golden fried calamari finished in a spicy red sauce.

Prosciutto, fresh mozzarella, sun-dried tomatoes, olives, marinated artichokes, roasted peppers and cubes of parmigiano and provolone.

Stuffed mushrooms.

Pan fried mozzarella, topped with capers and hearty pomodoro sauce.

Pan fried cheese filled ravioli.

Create your own antipasto sampler your choice of any four.

Tender golden fried calamari served with our homemade marinara sauce.

Lightly battered fresh eggplant rolled with a delicate blend of cheeses, topped with tomato sauce and baked with mozzarella.

Grilled polenta slices topped with chunks of tender veal and wild mushrooms.

Large succulent shrimp served with cocktail sauce.

Parmigiano roasted cauliflower, caramelized onions, chunks of sausage topped with bread crumbs then baked.

Lightly battered and fried in olive oil.

Fresh mozzarella, basil pesto infused olive oil, fresh ripe vine tomatoes, roasted red peppers.

Whole littleneck clams topped with our seasoned bread crumbs.

Classic Caesar salad with romaine lettuce, garlic croutons, shaved parmigiano reggiano tossed with our creamy Caesar dressing.

Our house salad - iceberg lettuce, chopped cucumber, tomato, piemento, black and green olives, topped with shredded mozzarella and our Italian dressing.

Marinated seafood salad in a lemon and extra virgin olive oil.

Mesculin greens, avocado, candied walnuts, tomatoes, chopped cucumbers, red onion, spicy chicken cutlet, crumbled gorgonzola.

Fennel bulb, tricolor greens, orange segments, red wine vinaigrette.

Tender scungilli. Imported Italian olives, red onions, chopped tomatoes, celery in a lemon and extra virgin olive oil dressing.

Baby mixed greens, tomatoes, granny smith apple, walnuts, gorgonzola cheese, with white balsamic vinaigrette.

Baby leaf spinach, grape tomatoes, walnuts, smoked applewood bacon, goat cheese, in a warm balsamic vinaigrette.

Romaine lettuce, balsamic chicken, slivered almonds, chopped tomatoes, cranberries, avocado and feta cheese.

Tricolor greens with grilled asparagus, grape tomato, red onion, gorgonzola cheese, white balsamic vinaigrette.

Spinach egg drop soup with cheese tortellini.

Escarole, chicken and white bean soup.

Cheese tortellini and petite peas in chicken broth.

Classic lentil soup.

Blackened salmon, romaine lettuce, avocado, tomato, red onion, garlic aioli.

Grilled sausage, sautéed broccoli rabe and spicy cherry peppers.

Grilled chicken, arugula, piemento, fresh mozzarella.

Prosciutto, mortadella, roasted peppers, fresh mozzarella.

Tender veal golden fried, red onion, arugula, tomato, tossed in a lemon vinaigrette dressing.

Golden fried chicken cutlet with marinated roasted peppers, sliced fresh mozzarella and prosciutto di parma.

Grilled chicken, mozzarella and basil pesto.

Grilled or pan fried with roasted peppers, fresh mozzarella and prosciutto di parma.

Grilled skirt steak, caramelized onions and provolone.

Prosciutto di parma, mozzarella, arugula and flame roasted peppers.

Our traditional Caesar salad, roasted peppers, fresh mozzarella and marinated grilled chicken.

Blackened salmon, romaine lettuce, avocado, tomato, red onion, garlic aioli.

Grilled sausage, sautéed broccoli rabe and spicy cherry peppers.

Grilled chicken, arugula, piemento, fresh mozzarella.

Prosciutto, mortadella, roasted peppers, fresh mozzarella.

Tender veal golden fried, red onion, arugula, tomato, tossed in a lemon vinaigrette dressing.

Golden fried chicken cutlet with marinated roasted peppers, sliced fresh mozzarella and prosciutto di parma.

Grilled chicken, mozzarella and basil pesto.

Grilled or pan fried with roasted peppers, fresh mozzarella and prosciutto di parma.

Grilled or pan fried with roasted peppers, fresh mozzarella and prosciutto di parma.

Prosciutto di parma, mozzarella, arugula and flame roasted peppers.

Our traditional Caesar salad, roasted peppers, fresh mozzarella and marinated grilled chicken.