Penne ala Rrina (Grilled chicken, sundried tomatoes, broccoli and zucchini in a garlic white wine sauce), Spinach Salad with grilled shrimp (Topped with shitake mushrooms and goat cheese), Orecchiette con Broccoli Rabe (with spicy Italian sausage), Chicken marsala, mussels marinara, spinach ravioli and veal parmigiana, chicken marsala, mussels marinara, spinach rabvioli an veal parmigiana.
#3 Option Catering$3595
Salmon trattoria (Grilled salmon topped with sauteed artichoke hearts, calamata olives, sundried tomatoes in a light wine sauce served with broccoli), Dardans (Chicken and shrimp served with mushrooms and sundried tomatoes in a garlic white wine sauce), Fettuccini Alfredo with chicken & broccoli, NY sirloin steak, Lobster ravioli, Veal marsala, Calamari Fra Diavolo, shrimp scampi.
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