Saviano’s Pizzeria & Restaurant

Thin crust pizza with mozzarella cheese & tomato sauce.

Meatball, pepperoni, ham, mushrooms, bell peppers, fresh garlic, black olives, onion, sausage, anchovies, extra cheese.

Thick crust pan pizza with mozzarella cheese & tomato sauce.

Roasted peppers, artichoke hearts, battered eggplant, broccoli, sliced tomato & basil.

Whole baked littleneck clams stuffed with italian seasoned bread crumbs.

Baked Italian bread basted with fresh garlic, virgin olive oil & imported spices.

Baked Italian bread basted with fresh garlic, virgin olive oil & imported spices.

Golden fried calamari served with side of marinara sauce.

Served with side of tomato sauce.

(Red or white) fresh cultivated mussels, steamed & seasoned in your choice of a white wine garlic & herb broth or in a garlic & crushed plum tomato broth.

A hearty combination of fresh vegetables, white cannellini beans & pasta served in a light vegetable broth with a touch of plum tomato.

A “classic” Italian favorite with small tubular pasta, white cannellini beans and prosciutto, with a touch of fresh crushed plum tomato, garlic & virgin olive oil.

Lettuce, tomato, cucumber, carrots, red cabbage, black & green olives, roasted peppers & Italian dressing.

Romaine lettuce, portobello mushrooms, roasted peppers & Italian dressing.

Romaine lettuce, homemade garlic croutons, aged parmesan cheese & caesar dressing.

Romaine lettuce, gorgonzola cheese, red onions, roasted peppers & Italian dressing.

Tender medallions of veal or chicken sauteed with prosciutto and fresh mushrooms in a marsala wine sauce.

Fresh battered eggplant, rolled with seasoned ricotta, baked “parmigiana” style with tomato sauce & mozzarella cheese.

Battered breast of chicken sauteed in a pink sherry sauce with fresh broccoli & mozzarella cheese.

Breast of chicken & sweet Italian sausage sauteed with fresh garlic, lemon & white wine, with a touch of rosemary.

Tender pan seared veal or chicken sauteed with capers & artichoke hearts| in a white wine, lemon & butter sauce.

Tender medallions of veal & fresh shrimp sauteed in a sherry wine sauce, smothered with mozzarella cheese.

Tender breast of chicken sauteed with scampi butter, mushrooms & broccoli, topped with melted mozzarella cheese.

Fresh shrimp (7 per order) topped with “Italian style” seasoned bread crumbs broiled in a garlic & white wine scampi sauce.