Chatterbox 54

Fresh tomatoes, fresh mozzarella cheese, basil and tomato sauce

Classic cheese pizza with broccoli, roasted red peppers, mushrooms, and onions.

Fresh arugula, prosciutto di parma and fresh ricotta.

Broccoli, sausage, sun-dried tomatoes and fresh mozzarella.

Citrus shrimp, fresh tomato, avocado and garlic.

Mixed greens, red onions, cherry tomatoes, olives, topped with a champagne vinaigrette.

Buffalo chicken, celery, topped with a choice of ranch or blue cheese dressing.

Fresh ricotta, mozzarella and Parmigiano-reggiano sautéed spinach and mushrooms topped with truffle oil.

Fresh figs, pancetta, goat cheese, arugula, pesto drizzled truffle honey.

Sausage, broccoli rabe and fresh mozzarella.

Hot cherry peppers in a marinara sauce.

Stuffed with baby shrimp, bay scallops and fresh crab meat over broccoli rabe in a scampi sauce.

Mixed peppers, red onions, and avocado drizzled with sesame seed oil.

served in a choice of marinara, fra diavolo or white wine sauce.

Soppressata, fresh prosciutto, mortadella, fresh mozzarella and roasted peppers.

Stuffed mushrooms, baked clams, shrimp oreganata, baby artichoke in a scampi sauce.

Stuffed with anchovies, olives, and capers topped with breadcrumbs in a garlic and oil sauce.

Served in a white wine sauce with mushrooms, onions, hot and sweet cherry peppers/

Lobster, mixed bell peppers, onions, and cheddar cheese served with salsa and avocado on the side.

Eggplant stuffed with ricotta, topped with fresh mozzarella and a marinara sauce.

Fresh mozzarella, tomato, and basil topped with a balsamic glaze.

Served with tomatoes, prosciutto and mixed peppers topped with olive oil and a balsamic glaze.

Romaine and iceberg lettuce, red onions and cherry tomatoes with our homemade house dressing.

Romaine lettuce shaved Parmigiano-reggiano and croutons.

Radicchio, frisee, iceberg lettuce, and red onions served with a sun-dried tomato vinaigrette.

Mixed greens, fresh berries, fig, and goat cheese topped with a balsamic glaze and raspberry vinaigrette.

Mixed greens, avocado, pistachio, craisins, gorgonzola cheese and glazed walnuts topped with a champagne vinaigrette and shaved Parmigiano.

Romaine, iceberg, dried apricots, craisins, glazed walnuts, dried almonds and avocado topped with a champagne vinaigrette.

Served with onions, hot and sweet cherry peppers in a scarpariello sauce.

Seasoned with rosemary and garlic.

Topped with sliced tomato, bacon, spinach, and fresh mozzarella.

Penne in a light cream marinara sauce with a touch of vodka.

Chopped clams and shrimp in a choice of white wine sauce, red sauce or fra diavolo sauce topped with basil.

Topped with chopped shrimp and spinach in a light cream sauce.

Chunks of pork in a fresh tomato sauce.

Fresh pasta in a chopped pork meat sauce.

Whole clams in a choice of white wine sauce, red sauce or fra diavolo sauce.

Served in a garlic and oil sauce.

Served with escarole, white beans and crumbled sausage in a garlic and oil sauce.

Angel hair pasta with seasonal vegetables with a choice of garlic and oil, red sauce or cream sauce.

Eggplant with caramelized onions, sautéed spinach in a Madeira wine sauce topped with mozzarella.

Served with linguine and a choice of white wine sauce, red sauce or fra diavolo sauce.

Served with linguine and a choice of white wine sauce, red sauce or fra diavolo sauce.

Mussels, clams, shrimp, and scallops served in an acorn squash with risotto.

Topped with escarole, white beans and fresh tomato.

Mixture of hot and sweet cherry peppers and onions in a white wine sauce.

Parmigiana crusted chicken served with spinach and mashed potatoes in a white wine sauce.

Topped with bruschetta and fresh mozzarella in a balsamic based sauce.

Chicken parmigiana, chicken Francese or chicken marsala all served with a choice of pasta, mashed potatoes, potato croquette or roasted potatoes.

Baked eggplant topped with mozzarella cheese and marinara sauce served with a choice of pasta, mashed potatoes, potato croquette or roasted potatoes.

Veal on the bone served over wild mushrooms and risotto.

Pounded veal on the bone topped with fresh arugula, tomato, red onions and fresh mozzarella.

Parmigiana crusted veal served with spinach and mashed potatoes in a lemon white wine sauce.

Veal parmigiana, veal Francese or veal marsala served with a choice of pasta, mashed potatoes, potato croquette or roasted potatoes.

Peppercorn and chimichurri sauce optional served with mashed potatoes.

Peppercorn and chimichurri sauce optional served with mashed potatoes.

New York shell steak topped with shrimp, sautéed mushrooms, onions, peppers, and roasted potatoes.

Served with eggplant puree, sautéed spinach and mashed potatoes in a port red wine sauce.

Topped with hot and sweet cherry peppers, roasted potatoes served in a white wine sauce.

Topped with sauteed mushrooms and onions served with mashed potatoes and broccoli.

Stuffed with baby scallops, shrimp and fresh crabmeat served over broccoli rabe and mashed potatoes in a scampi sauce.

Served with mashed potatoes and spinach.

Served over broccoli rabe and mashed potatoes.

Served with Israeli couscous and mango salsa.

Served over linguine or your choice of vegetable.

Served over linguine or your choice of vegetable.

Served over linguine or your choice of vegetable.

Served with lobster, calamari, shrimp, mussels and scallops over linguine with your choice of a white wine sauce, red sauce or fra diavolo sauce.

Broiled or fried fillet with chopped clams and shrimp in a light tomato basil sauce.