Whole Grilled Branzino

Served with White Wine Sauce

Salmon

Crispy skin on salmon, served over truffle cauliflower sauce

Blue Fin Tuna

Sesame crusted blue fin tuna served with our famous red reduction sauce

Twin Lobster Tails

Served with fresh lemon and melted butter

Dive Chicken

Diced chicken served with sautéed shrimps and mushrooms in garlic white wine sauce

Demi-Glaze Chicken

Chicken breast served with our smoked andouille sausage, finished with our homemade garlic demi-glaze sauce

Dive Veal

Served with lobster meat in cognac sauce

Pounded Veal

Sautéed with hot cherry peppers, asparagus, topped with demi-glaze sauce

Lamb Chops

Colorado lamb chops served in red wine reduction sauce

Grilled Filet Mignon

Served with onions and mushrooms

Rigatoni Ragusa

Short rigatoni, ground beef ragu, touch of tomato topped with burrata

Seafood Risotto

Served with shrimp and scallops in truffle cream sauce

Spinach Linguine

Spinach pasta sautéed with blue fin tuna, black olives, asparagus, garlic, white wine sauce

Lobster Ravioli

In a pink cream sauce

Raw Platter

½ Lobster, 4 Clams, 4 Oysters, 2 Shrimp

Hot Platter

½ Lobster, 4 Baked Clams, 4 Grilled Oysters, 2 Grilled Shrimp

Parmesan Crusted Chicken

Topped with breadcrumbs, sautéed in lemon and white sauce

Veal Tenderloin

Medallion of veal served with sautéed apricot in red wine reduction sauce

Linguine White Clam Sauce

Fresh clams sautéed with garlic, white wine, basil.

Black Noodles

Black wheat noodles with chopped lobster and shrimp

Pork Chop

Berkshire chop with onions, roasted sweet red peppers in garlic white wine sauce

Cheese and Meats Platter

Clams (Half Dozen)

Oysters East and West

Seafood Combo

½ Lobster, 1 Shrimp, 2 Oysters, 2 Clams

Tuna Tartar

Yuzu lime juice infused with avocado served with homemade chips.

Grilled Shrimp Skewers

2 Large Grilled Shrimp with Chorizo and Drawn Butter

Scallops

Dry sea scallops, wrapped with bacon, served over red pepper aioli

Crab Cake

Pan seared crab cake served with sautéed corn, baby arugula, chili aioli

Grilled Octopus

Served with white beans, arugula, pickled red onions, spicy aioli

Fried Calamari

Served with Red Pepper Aioli Sauce

Mussels

Sautéed with garlic and white wine, grilled country bread

Burrata Prosciutto

Served with Thin Slices of Prosciutto Di Parma and Red Plum Tomatoes

Baby Back Ribs

Served with our homemade BBQ sauce

Baked Clams

Topped with Fresh Herbs, Bread Crumbs, Garlic Sauce

Crab Meat Cocktail

Grilled Oysters

Shrimp Cocktail

Oysters Rockefeller

Garden Green

Served with cherry tomatoes and cucumbers in our homemade balsamic vinaigrette

Wedge

Served with crispy bacon, roasted peppers, topped with blue cheese dressing

Beet Salad

Served with baby arugula, tomato, onions, goat cheese with balsamic vinaigrette

Dive Salad

Served with shrimp, calamari, octopus, baby arugula, fresh lemon juice, extra virgin olive oil

Caesar

Classic caesar salad, crispy romaine lettuce, parmesan cheese, garlic bread croutons

New England Clam Chowder

Lobster Bisque

Dive Burger

Served with sautéed caramelized onions, mushrooms, topped with rich blue cheese, and a side of hand cut fries

Lobster Roll

Fresh connecticut style lobster roll with chili aioli drizzle, served with homemade chips

Mashed Potatoes

Brussels Sprouts

Grilled Asparagus

Mushrooms

Sauteed Broccoli

Mac & Cheese

Broccoli Rabe

Truffle Fries

Mixed Berry Tart

Pastry base filled with Chantilly Cream topped with a layer of Sponge Cake and assortment of Berries

Apple Tart

Short Pastry base filled with sliced Apples, decorated with a Lattice of Pastry Strips and finished with Glaze

Key Lime Cheesecake

Graham Cracker base with Key Lime infused cheesecake topped with Key Lime Glaze

Bomba

GF. Classic Vanilla and Chocolate Gelato separated by Cherry and sliced Cinnamon covered Almonds and finished with Chocolate Coating

Hazelnut Passion

Chocolate Pastry filled with Hazelnut Cream and decorated with Praline Hazelnuts

French Vanilla Gelato

GF.

Old Fashioned Chocolate Fudge

Alternating layers of Fudge Cake and Chocolate Butter Cream topped with Chocolate Shavings

Chocolate Gelato

GF.

Traditional New York Cheesecake

Creamy, rich New York Cheesecake on a Graham Cracker base

Lemon Sorbetto

GF.

Chocolate Lava Cake

Moist Dark Chocolate Cake Filled with Rich Creamy Chocolate

Coconut Sorbetto

GF.

Tiramisu Lady Finger

Layers of Espresso drenched Lady Fingers separated by Mascarpone Cream and topped with Chocolate Powder

Raspberry Sorbetto

GF.

New England Clam Chowder

Caesar Salad

Classic caesar salad, crispy romaine lettuce, parmesan cheese, garlic bread croutons

Garden Salad

Served with cherry tomatoes and cucumbers, in our homemade balsamic vinaigrette

Rigatoni Bolognese

Short rigatoni, ground beef ragu, touch of tomato topped with burrata

Chicken Martini

In a citrus white wine sauce

Penne Ala Vodka

Penne in a Light Pink Sauce

Veal Piccata

Served with sautéed vegetables

Pan Seared Salmon

Crispy skin on salmon, served over truffle cauliflower sauce

Chicken Parm

Served with sautéed vegetables