Donato's Trattoria

Classic cheese or create your own pizza.

Ricotta & mozzarella with fresh herbs.

Thick crust. Marinara sauce with fresh garlic, basil & grated parmigiana cheese.

Lightly breaded eggplant, tomato sauce, mozzarella & ricotta.

Marinara sauce, basil, garlic and homemade fresh mozzarella.

Ricotta, mozzarella, pesto sauce, sun-dried tomatoes, black olives and fresh herbs.

Spicy chicken breast, diced celery & blue cheese dressing.

Lettuce, cucumbers, carrots, black olives, tomatoes, red onions with an Italian vinaigrette.

Broccoli, spinach, mushrooms, olives, onions, peppers, tomatoes and mozzarella.

Ricotta, mozzarella, chicken breast, fresh mixed mushrooms in a marsala wine sauce.

Pepperoni, sausage, meatballs, mushrooms, mixed peppers fresh garlic, extra cheese, onions, olives with tomato sauce.

Lightly breaded chicken cutlet, tomato sauce and mozzarella cheese.

Ziti pasta, ricotta, fresh mozzarella & tomato sauce.

Ham, pineapple chunks, peppers, mozzarella and tomato sauce.

Marinara sauce, marinated tomatoes and fresh garlic.

Tomato sauce, fresh mozzarella, basil & garlic drizzled with extra virgin olive oil.

Artichoke hearts, ricotta, mascarpone, Fontina cheese with olives, pesto sauce, garlic, and sun-dried tomatoes.

Brown rice flour dough with tomato sauce & mozzarella.

Marinara sauce, fresh basil, handmade fresh mozzarella, and garlic.

Italian fennel sausage, broccoli rabe and handmade fresh mozzarella.

Fresh mixed mushrooms, sun-dried tomatoes and handmade fresh mozzarella drizzled with white truffle oil.

Ricotta, handmade fresh mozzarella, fontina & gorgonzola cheese.

Fresh garden vegetables, tomatoes and handmade fresh mozzarella, drizzled with fresh garlic and oil.

White pizza with ricotta, handmade fresh mozzarella, sliced peaches and bacon.

Tomato sauce, garlic, basil, fresh mozzarella & burrata cheese.

Sliced tomatoes, tomato sauce, red onion, garlic, basil & fresh mozzarella.

Figs, ricotta, gorgonzola, fresh mozzarella & caramelized onions.

Thinly sliced imported prosciutto di Parma, arugula and handmade fresh mozzarella.

Chopped baby clams, garlic, oregano and handmade mozzarella.

Topped with shrimp, no cheese.

Topped with shrimp, no cheese.

Lightly breaded mozzarella sticks served with tomato sauce.

Grilled portobello mushrooms served on a bed of sauteed mushrooms, arugula with balsamic wine reduction, topped with gorgonzola cheese.

Littleneck clams filled with seasoned breadcrumbs in a scampi sauce.

Homemade fresh mozzarella cheese, tomatoes, roasted peppers and fresh basil drizzled with extra virgin olive oil.

Rolled breaded eggplant filled with a delicate ricotta cheese and spinach blend, baked with mozzarella cheese and tomato sauce.

Assorted grilled vegetables, homemade fresh mozzarella cheese, and roasted peppers.

Oven baked fresh mozzarella cheese balls wrapped with prosciutto and seasoned breadcrumbs, served on a bed of tomato basil sauce.

Lightly floured and seasoned fried calamari, cooked golden brown, served with a tomato sauce.

Choice of marinara, fra diavolo or bianco sauce.

Grilled eggplant topped with portobello mushrooms, roasted red peppers, and melted provolone cheese drizzled with balsamic reduction and basil pesto.

Mixed fresh bean soup with tubetti pasta.

Chicken broth with spinach and beaten eggs.

Romaine lettuce, iceberg, tomatoes, cucumbers, red onions and Gaeta olives dressed in an Italian vinaigrette.

Romaine heart with our classic homemade dressing with garlic croutons and topped with shaved parmesan cheese.

Arugula, radicchio, endive, dressed in an aged balsamic vinaigrette.

Red oak leaf lettuce, grape tomatoes, Kalamata olives, imported Greek feta cheese, diced Granny Smith apples dressed in a Spanish sherry vinaigrette.

Arugula, sliced pears, roasted peppers, goat cheese, red onions, dressed in an aged balsamic vinaigrette & drizzled with clover honey.

Spinach, gorgonzola, pancetta, tomatoes, red onions and toasted walnuts, dressed in a Spanish sherry vinaigrette.

Arugula, marinated artichoke hearts, gorgonzola, marinated red peppers and white Tuscan beans, dressed in a lemon vinaigrette.

Mesclun greens with avocado, chickpeas, grilled red peppers, red onions and Cotija cheese, dressed in a lemon vinaigrette.

Arugula, romaine hearts, radicchio, toasted walnuts, sun-dried cranberries, Kalamata olives and imported French brie cheese, dressed in a Vidalia onion vinaigrette.

Mixed greens with imported Italian salami, marinated artichoke hearts, roasted red peppers, Gaeta olives & diced fresh mozzarella dressed in a balsamic vinaigrette.

Roasted beets, mesclun greens, toasted walnuts and goat cheese dressed in balsamic vinaigrette.

Choice of house, tricolore or Caesar.

Egg omelette with potatoes and peppers.

Lettuce, tomato, onions, mayonnaise and Italian dressing.

Assorted Italian cold cuts, provolone, lettuce, roasted peppers and Italian dressing.

Thinly sliced Rib eye steak with peppers, onions and melted mozzarella cheese.

8oz burger with lettuce, sliced tomato, red onion & choice of cheese (cheddar, swiss, provolone or fresh mozzarella).

8oz burger with fresh mozzarella & tomato sauce.

8oz burger with buffalo sauce, gorgonzola, lettuce, sliced tomato & red onion.

8oz burger with mixed mushrooms & swiss cheese.

Grilled assorted mixed vegetables and fresh mozzarella with basil pesto.

Fresh sliced ripened tomatoes, homemade mozzarella and basil drizzled with extra virgin olive oil.

Chicken cutlet, eggplant, roasted peppers, portobello mushrooms with basil.

Grilled eggplant, fresh mozzarella, arugula and marinated artichoke hearts.

Prosciutto di Parma, arugula, goat cheese and sliced tomatoes.

Grilled zucchini, caramelized onions, smoked mozzarella and sun-dried tomatoes.

Grilled chicken breast, portobello mushrooms, roasted peppers and gorgonzola cheese.

Spicy breaded chicken cutlet, shredded lettuce, diced celery and blue cheese dressing.

Fresh grilled vegetables, handmade mozzarella drizzled with a balsamic reduction.

Grilled chicken breast, romaine lettuce, parmesan cheese with our famous Caesar dressing.

Breaded eggplant, portobello mushrooms, roasted peppers, baby arugula and handmade mozzarella cheese drizzled with a balsamic reduction.

Penne tossed with fresh plum tomato and basil sauce.

Penne pasta tossed with tomato sauce, vodka and fresh cream, finished with Romano cheese.

Rigatoni tossed with Italian ground sausage, fresh peas in a light pink sauce, finished with parmesan.

Thick flat long pasta with assorted fresh mushrooms and sun-dried tomatoes sautéed in a shallot and garlic white wine sauce, topped with fresh ricotta.

Short rope shaped pasta with chicken, broccoli rabe and sun-dried tomatoes in a garlic and wine sauce.

Bowtie pasta with chicken, mushrooms, roasted peppers and diced zucchini in a light basil pesto cream sauce.

Homemade potato dumplings in a crushed plum tomato sauce with Italian pancetta, red onions and red pepper flakes finished with Pecorino Romano cheese.

Traditional Italian meat Bolognese with a hint of cream.

In a white wine sauce.

Angel hair pasta with shrimp, arugula and diced tomatoes in a tomato brandy sauce.

Thin flat long pasta tossed with chopped clams in a garlic and white wine sauce or marinara sauce.

Bowtie pasta with shrimp, prosciutto, mixed mushrooms and peas, in a brandy cream sauce.

Chicken breast topped with fresh spinach, mozzarella, baked with a lemon and caper white wine sauce.

Chicken breast, Italian sausage, potatoes, hot cherry peppers & sun-dried tomatoes sautéed with garlic in a spicy brown wine sauce.

Chicken breast, in a marsala wine sauce with mushrooms.

Chicken breast, in a white wine lemon butter sauce.

Parmesan crusted chicken breast in lemon wine sauce with artichoke hearts & sundried tomatoes.

Veal scallopini with artichoke hearts, sun-dried tomatoes, Gaeta olives in a cognac sauce.

Veal Scallopini, in a marsala wine sauce with mushrooms.

Veal scallopini, in a white wine lemon butter sauce.

Topped with eggplant, prosciutto and mozzarella in a brown cognac sauce.

Scallopini with mixed mushrooms, artichoke hearts in a lemon wine sauce.

Veal scallopini pan fried golden brown, topped with tomatoes, fresh mozzarella & onion.

Broiled fillet of sole topped with seasoned bread crumbs, baked in a scampi sauce.

Broiled Norwegian salmon with white cannellini beans and roasted tomatoes in lemon garlic white wine sauce.

Choice of marinara, fra diavolo, francese or scampi.

Choice of marinara, fra diavolo, francese or scampi.

Shrimp, calamari & mussels served over linguini. Choice of marinara or fra diavolo.

Arborio rice with Italian ground sausage and peas in a pink sauce topped with shaved parmesan cheese.

Arborio rice with chicken, spinach, butternut squash and diced tomatoes in a shallot, garlic white wine sauce.

Arborio rice with shrimp, asparagus and sun-dried tomatoes in a vodka sauce.

With tomato sauce or butter.

Italian almond cookies.

Lemon sorbet ice, served in its own fruit.

Three mini cannoli are filled with fresh ricotta and chocolate chip filling.

Our famous Italian cheesecake made with ricotta, mascarpone, cream cheese with a hint of orange and lemon zest.

Vanilla & chocolate ice cream filled with nuts, cherries & coated with a chocolate shell served with fresh whipped cream.

Homemade bittersweet chocolate cake imbedded with warm chocolate ganache served with vanilla gelato & fresh blueberries.

Ladyfingers soaked in espresso with Kahlua and mascarpone served with fresh whipped cream and blueberries.