Donato's Trattoria

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Ricotta & mozzarella cheeses with fresh herbs.

Marinara sauce, marinated tomatoes, and fresh garlic.

Lightly breaded eggplant, tomato sauce, mozzarella & ricotta cheeses.

Marinara sauce, basil, garlic and homemade fresh mozzarella cheese.

Ricotta cheese, mozzarella cheese, pesto sauce, sun-dried tomatoes, black olives and fresh herbs.

Spicy chicken breast, diced celery & blue cheese dressing.

Lettuce, cucumbers, carrots, black olives, tomatoes, red onions with an Italian vinaigrette dressing.

Broccoli, spinach, mushrooms, olives, onions, peppers, tomatoes and mozzarella cheese.

Ricotta cheese, mozzarella cheese, chicken breast, fresh mixed mushrooms in a marsala wine sauce.

Pepperoni, sausage, meatballs, mushrooms, mixed peppers fresh garlic, extra cheese, onions, olives with tomato sauce.

Lightly breaded chicken cutlet, tomato sauce, and mozzarella cheese.

Ham, pineapple chunks, peppers, mozzarella cheese and tomato sauce.

Tomato sauce, fresh mozzarella cheese, basil & garlic drizzled with extra virgin olive oil.

Artichoke hearts, ricotta cheese, mascarpone, Fontina cheese with olives, pesto sauce, garlic and sun-dried tomatoes.

Chicken cutlet, bacon, mozzarella cheese and ranch dressing.

Pepperoni, meatballs, sausage & bacon with tomato sauce and mozzarella cheese.

Romaine lettuce with Caesar dressing and shaved parmesan cheese.

Ricotta & mozzarella cheeses with fresh herbs.

Marinara sauce, basil, garlic and homemade fresh mozzarella cheese.

Brown rice flour dough with tomato sauce & mozzarella cheese. Classic cheese or create your own pizza.

Marinara sauce, fresh basil, handmade fresh mozzarella cheese and garlic.

Fresh mixed mushrooms, sun-dried tomatoes, and handmade fresh mozzarella cheese drizzled with white truffle oil.

Fresh garden vegetables, tomatoes, and handmade fresh mozzarella cheese, drizzled with fresh garlic and oil.

Italian fennel sausage, broccoli rabe and handmade fresh mozzarella cheese.

White pizza with ricotta cheese, handmade fresh mozzarella cheese, sliced peaches, and bacon.

Chopped baby clams, garlic, oregano and handmade mozzarella cheese.

Thinly sliced imported prosciutto di Parma, arugula and handmade fresh mozzarella cheese.

Ricotta, handmade fresh mozzarella, fontina & gorgonzola cheeses.

Lightly breaded mozzarella sticks served with tomato sauce.

Lightly breaded zucchini sticks served with tomato sauce.

Grilled portobello mushrooms served on a bed of sauteed mushrooms, arugula with balsamic wine reduction, topped with gorgonzola cheese.

Littleneck clams filled with seasoned breadcrumbs in a scampi sauce.

Homemade fresh mozzarella cheese, tomatoes, roasted peppers and fresh basil drizzled with extra virgin olive oil.

Rolled breaded eggplant filled with a delicate ricotta cheese and spinach blend, baked with mozzarella cheese and tomato sauce.

Assorted grilled vegetables, homemade fresh mozzarella cheese, and roasted peppers.

Oven baked fresh mozzarella cheese balls wrapped with prosciutto and seasoned breadcrumbs, served on a bed of tomato basil sauce.

Lightly floured and seasoned fried calamari, cooked golden brown, served with a tomato sauce.

Choice of marinara, fra diavolo or bianco sauce.

Grilled eggplant topped with portobello mushrooms, roasted red peppers, and melted provolone cheese drizzled with balsamic reduction and basil pesto.

Mixed fresh bean soup with tubetti pasta.

Chicken broth with spinach and beaten eggs.

Romaine lettuce, iceberg lettuce, tomatoes, cucumbers, red onions and Gaeta olives dressed in an Italian vinaigrette dressing.

Romaine heart with our classic homemade dressing with garlic croutons and topped with shaved parmesan cheese.

Arugula, radicchio, endive, dressed in an aged balsamic vinaigrette dressing.

Red oak leaf lettuce, grape tomatoes, Kalamata olives, imported Greek feta cheese, diced Granny Smith apples dressed in a Spanish sherry vinaigrette dressing.

Arugula, sliced pears, roasted peppers, goat cheese, red onions, dressed in an aged balsamic vinaigrette dressing & drizzled with clover honey.

Spinach, gorgonzola cheese, pancetta, tomatoes, red onions and toasted walnuts, dressed in a Spanish sherry vinaigrette dressing.

Arugula, marinated artichoke hearts, gorgonzola cheese, marinated red peppers and white Tuscan beans, dressed in a lemon vinaigrette dressing.

Mesclun greens with avocado, chickpeas, grilled red peppers, red onions and Cotija cheese, dressed in a lemon vinaigrette dressing.

Arugula, romaine hearts, radicchio, toasted walnuts, sun-dried cranberries, Kalamata olives and imported French brie cheese, dressed in a Vidalia onion vinaigrette dressing.

Mixed greens with imported Italian salami, marinated artichoke hearts, roasted red peppers, Gaeta olives & diced fresh mozzarella cheese dressed with a balsamic vinaigrette dressing.

Roasted beets, mesclun greens, toasted walnuts and goat cheese dressed in a balsamic vinaigrette dressing.

Egg omelet with potatoes and peppers.

Assorted Italian cold cuts, provolone cheese, lettuce, roasted peppers and Italian dressing.

Lettuce, tomatoes, onions, mayonnaise and Italian dressing.

Angel hair pasta with shrimp, arugula and diced tomatoes in a tomato brandy sauce.

Grilled assorted mixed vegetables and fresh mozzarella cheese with basil pesto.

Grilled chicken breast, portobello mushrooms, roasted peppers and gorgonzola cheese.

Fresh sliced ripened tomatoes, homemade mozzarella cheese, and basil drizzled with extra virgin olive oil.

Prosciutto di Parma, arugula, goat cheese and sliced tomatoes.

Grilled zucchini, caramelized onions, smoked mozzarella cheese and sun-dried tomatoes.

Grilled eggplant, homemade mozzarella cheese, arugula and marinated artichoke hearts.

Chicken cutlet, eggplant, roasted peppers, portobello mushrooms with basil.

Spicy breaded chicken cutlet, shredded lettuce, diced celery, and blue cheese dressing.

Fresh grilled vegetables, handmade mozzarella cheese drizzled with a balsamic reduction.

Grilled chicken breast, romaine lettuce, parmesan cheese with our famous Caesar dressing.

Breaded eggplant, portobello mushrooms, roasted peppers, baby arugula and handmade mozzarella cheese drizzled with a balsamic reduction.

Penne tossed with fresh plum tomatoes and basil sauce.

Penne pasta tossed with tomato sauce, vodka and fresh cream, finished with Romano cheese.

Rigatoni tossed with Italian ground sausage, fresh peas in a light pink sauce, finished with parmesan cheese.

Thick flat long pasta with assorted fresh mushrooms and sun-dried tomatoes sauteed in a shallot and garlic white wine sauce, topped with fresh ricotta cheese.

Short rope shaped pasta with chicken, broccoli rabe and sun-dried tomatoes in a garlic and wine sauce.

Homemade potato dumplings in a crushed plum tomato sauce with Italian pancetta, red onions, and red pepper flakes finished with Pecorino Romano cheese.

With broccoli rabe, sausage in garlic white wine sauce.

Thin flat long pasta tossed with chopped clams in a garlic and white wine sauce or marinara sauce.

Angel hair pasta with shrimp, arugula and diced tomatoes in a tomato brandy sauce.

Bowtie pasta with shrimp, prosciutto, mixed mushrooms, and peas, in a brandy cream sauce.

Bowtie pasta with chicken, mushrooms, roasted peppers and diced zucchini in a light basil pesto cream sauce.

Chicken breast with pearl onions, toasted walnuts and gorgonzola cheese in a light shallot cream sauce.

Chicken breast topped with fresh spinach, mozzarella cheese, baked with a lemon and caper white wine sauce.

Chicken breast, Italian sausage, hot cherry peppers and fresh rosemary in a garlic white wine sauce.

Chicken breast, in a marsala wine sauce with mushrooms.

Chicken breast, in a white wine lemon butter sauce.

Topped with eggplant, prosciutto, and mozzarella cheese in a brown cognac sauce.

Veal scallopini with artichoke hearts, sun-dried tomatoes, Gaeta olives in a cognac sauce.

Veal scallopini, in a marsala wine sauce with mushrooms.

Veal scallopini, in a white wine lemon butter sauce.

Topped with eggplant, prosciutto and mozzarella cheese in a brown cognac sauce.

Scallopini with mixed mushrooms, artichoke hearts in a lemon wine sauce.

Broiled fillet of sole topped with seasoned bread crumbs, baked in a scampi sauce.

Broiled Norwegian salmon with white cannellini beans and roasted tomatoes in lemon garlic white wine sauce.

Shrimp, calamari & mussels served over linguine choice of marinara or fra diavolo sauce.

Arborio rice with Italian ground sausage and peas in a pink sauce topped with shaved parmesan cheese.

Arborio rice with chicken, spinach, butternut squash and diced tomatoes in a shallot, garlic white wine sauce.

Arborio rice with shrimp, asparagus and sun-dried tomatoes in a vodka sauce.

Italian almond cookies.

Lemon sorbet ice served with its own fruit.

Three mini cannoli’s filled with fresh ricotta cheese and chocolate chip filling.

Our famous Italian cheesecake made with ricotta cheese, mascarpone, cream cheese with a hint of orange and lemon zest.

Vanilla & chocolate ice cream filled with nuts, cherries & coated with a chocolate shell served with fresh whipped cream.

Homemade bittersweet chocolate cake embedded in warm chocolate ganache served with vanilla gelato & fresh blueberries.

Ladyfingers soaked in espresso with Kahlua and mascarpone served with fresh whipped cream and blueberries.