Penne Vodka

Pollo di Fratelli

Organic chicken, lightly breaded with parmesan and pan fried with white wine and lemon.

Pollo Alla Parmigiana

Artichoke

Whole artichoke hearts served with arugula in a garlic, olive oil dressing.

Tiramisu

Spaghetti alla Carbonara

Spaghetti with pancetta, onion, egg yolk, parmesan finished with white wine.

Eggplant Rollatini

Eggplant rollatini stuffed with ricotta and finished with a pink tomato sauce.

Scaloppine al Martini

Veal scallopini lightly breaded in parmesan finished with white wine.

Rigatoni Bolognese

Endive Salad

Endive, apples, caramelized walnuts, dried cranberries, and gorgonzola with a balsamic glaze.

Broccoli

Broccoli Rabe Sautéed

Penne Vodka

Garganelli di Fratelli

Garganelli pasta with sauteed chicken breast, peas, cherry tomatoes and mushrooms with garlic olive oil.

Rigatoni Bolognese

Spaghetti alla Carbonara

Spaghetti with pancetta, onion, egg yolk, parmesan finished with white wine.

Ravioli di Formaggio

Homemade cheese ravioli with tomato sauce.

Orecchiette

Orecchiette pasta with sweet Italian sausage, green peas, cremini mushrooms, tomato pink sauce.

Fettucine Primavera

Fettuccine with vegetables in garlic and oil.

Cavatelli

Homemade cavatalli with broccoli rabe Italian sausage cannelloni beans finished with garlic and oil.

Ravioli di Porcini

Porcini mushroom stuffed ravioli with radicchio finished in a creamy truffle sauce.

Linguine ai Frutti di Mare

Linguine with calamari, clams, mussels and sea scallops.

Linguine alle Vongole

Linguine and clams.

Pollo Alla Parmigiana

Pollo di Fratelli

Organic chicken, lightly breaded with parmesan and pan fried with white wine and lemon.

Salmone

Herb crusted salmon served over sautéed quinoa and spinach. Finished with a zesty lemon and white wine sauce.

Pollo di Lluka

Sautéed chicken, shrimp, broccoli rabe, and melted pepper jack cheese in a citrus sauce.

Vitello Saltimbocca

Veal scaloppini layered with prosciutto and sage, marinated with demi-glaze. Served with potatoes and sautéed spinach.

Scaloppine al Martini

Veal scallopini lightly breaded in parmesan finished with white wine.

Pollo Diavolo

Chicken thighs and sausage with fresh Italian peppers in a garlic, lemon and white wine sauce.

Eggplant Parmesana

Fileto di Manzo

Grilled filet mignon topped with mushrooms and served with roasted potatoes and mixed vegetables.

Branzino

Filet of branzino, pan-seared with white wine meunière sauce , served with broccoli rabe.

Gamberi e Capessante

Sea scallops and jumbo shrimp in a garlic wine sauce served over arugula risotto.

Vitello Fico

Oven roasted veal medallions with figs in a cognac-port wine reduction sauce.

Veal Parmesan

Veal Tenderloin

Tuscan style veal chopped served with sliced potatoes, onions and peppers.

Pork Chop Compagnola

Double cut berkshire, maple-glazed pork chops served over broccoli rabe.

Artichoke

Whole artichoke hearts served with arugula in a garlic, olive oil dressing.

Grilled Octopus

Grilled octopus with tomatoes, capers, onions and cannelloni beans. Finished with lemon and extra virgin olive oil.

Burrata

Creamy mozzarella, fresh tomatoand prosciutto do parma di parma drizzled with balsamic glaze.

Eggplant Rollatini

Eggplant rollatini stuffed with ricotta and finished with a pink tomato sauce.

Clams Oreganata

Clams on a half shell seasoned with bread crumbs and fresh herbs. Finished with a garlic white wine sauce.

Cold Antipasto

Daily selection of cured meats and artisan cheese.

Portobello Carpaccio

Roasted portabello mushroom garnished with arugula and parmesan shavings. Drizzled with balsamic glaze.

Calamari Fritti

With basil aioli sauce.

Shrimp Cocktail

Cozze Bianco

Mussels sauteed with celery in a white wine sauce.

Stracciattella Soup

Italian egg drop soup with organic eggs, baby spinach, and parmesan cheese.

Pasta e Fagioli Soup

Cesare Salad

Fratellis Salad

Baby arugula, endive, fried chickpeas, cherry tomatoes, and parmesan with a lemon vinaigrette.

Insalata di Spinaci

Octopus, shrimp and calamari with olive oil and lemon.

Endive Salad

Endive, apples, caramelized walnuts, dried cranberries, and gorgonzola with a balsamic glaze.

Beets Salad

Arugula with red and golden beets, tomatoes, red onion and goat cheese tossed with a balsamic dressing.

Mixed Salad

Mixed green with a house vinaigrette.

Spinach Sautéed

Side Spaghetti Marinara

Broccoli

Side Meatballs

Portobello Side

Broccoli Rabe Sautéed

Roasted Potatoes

Parmesan Rissotto Side

Penne Marinara Side

Sautéed Onions Side

Side Sausage Marinara

Side Rigatoni Marinara

Kids Chicken Finger and Fries

Kids Penne Butter

Kids Truffle Fries

Kids Spaghetti with Meatballs

Kids Cheese Ravioli Marinara

Kids Penne Marinara

Kids French Fries

Tartufo

Tiramisu

Cheesecake

Cannoli

Chocolate Cheesecake

Amarretto Nut Tartufo

Affogato

Chocolate Gelato

Lemon Sorbet

Raspberry Sorbet

Vanilla Gelato