Good To Go

Bronx style pizza.

Fresh mozzarella, marinara and fresh basil.

Ricotta & fresh mozzarella.

Our traditional crust baked with marinara and topped with lettuce, kalamata olives, plum tomato, cucumbers, red onions, drizzled with extra virgin olive oil.

Our Bronx style pizza topped with chicken cutlet.

Sweet Italian sausage, ricotta cheese, homemade tomato sauce and melted mozzarella cheese.

Zucchini, portobello mushrooms, red onions and roasted peppers.

Flame grilled shrimp, bacon, grape tomatoes, avocado and gorgonzola crumbles served over chopped romaine lettuce.

Romaine lettuce, croutons and shaved parmigiana cheese.

Mixed greens, turkey, ham, soppressata & assorted cheese.

Chopped greens with grape tomatoes, fire roasted peppers, red onions, crumbled feta and cucumbers.

Mixed greens topped with slices of avocado, roasted peppers, cherry tomatoes with fresh herbs.

Basil pesto grilled salmon served over field greens with grilled yellow & green zucchini, roasted peppers and shredded carrots.

Grilled shrimp, jumbo lump crabmeat, avocado, roasted peppers and blue cheese crumbled over field greens.

Seared filet mignon, avocado, diced mango, dried cranberry's over mixed greens topped with tortilla strips served in our signature homemade Italian dressing.

Grilled chicken, whole wheat penne, roasted peppers, broccoli tossed in balsamic & olive oil.

Mixed greens, tomato, carrots, cucumber, roasted peppers & red onions.

Mixed greens, mandarin oranges, cranberries, candied walnuts, sliced apple & gorgonzola cheese.

With roasted peppers, fresh basil & olive oil.

Goat cheese, cranberries and mandarin oranges over mixed greens.

Glazed pecans, sliced pears and gorgonzola cheese.

Roasted eggplant, yellow and green zucchini, grilled carrots & fire roasted peppers over field greens.

Mixed greens, gorgonzola cheese and cranberries, topped with flamed grilled skirt steak.

Thinly sliced prosciutto, homemade fresh mozzarella drizzled with extra virgin olive oil.

With fresh mozzarella, tomato & fresh basil.

With bacon & cheddar cheese.

Fresh mozzarella, sweet sausage & broccoli rabe.

With baby spinach and fresh mozzarella.

Baby spinach plum tomatoes, fresh mozzarella, roasted eggplant and basil spread.

With red onions & fresh mozzarella.

With roasted garlic and finished with fresh mozzarella, caramelized onions & fresh basil.

With lettuce, tomato & cajun dressing.

Breaded or grilled chicken cutlet with fire roasted peppers, pesto mayonnaise & melted provolone.

Served with fresh mushrooms in marsala sauce.

Thin sliced and finished with melted Swiss cheese.

Crusted and served with lettuce, tomato & pesto mayonnaise.

Grilled skirt steak in Jack Daniels cream sauce & topped with crispy onions.

Breaded cutlet with lettuce, tomato and balsamic vinaigrette.

Breaded cutlet with lettuce, tomato and balsamic vinaigrette.

Layered with marinara sauce and fresh mozzarella.

Layered with marinara sauce and fresh mozzarella.

Topped with homemade fresh mozzarella, roasted peppers and balsamic vinaigrette.

Breaded chicken cutlet with bacon, provolone & mayonnaise.

Served with bacon & onions in a creamy sauce.

With sweet onions & BBQ sauce - "Just like the feast" or marinara.

Fried eggplant, fire roasted peppers & fresh mozzarella with a sweet balsamic reduction.

Roasted with garlic, mushrooms, onions & finished with fresh mozzarella.

With sweet onions & melted American cheese.

Layered with marinara sauce and fresh mozzarella.

Layered with marinara sauce and fresh mozzarella.

Layered with marinara sauce and fresh mozzarella.

Sausage with sauteed broccoli rabe

With fire roasted peppers & balsamic reduction.

Grilled chicken strips over romaine lettuce in Caesar dressing.

Ham, prosciutto, soppressata, fresh mozzarella, roasted peppers, lettuce & tomato with our house dressing.

Lettuce & tomato with honey balsamic vinaigrette.

With bacon, lettuce, tomato & mayonnaise.

Served with mayo & celery and garnished with tomato, romaine lettuce & cheddar cheese.

Sweet soppressata, olives, prosciutto, homemade fresh mozzarella and parmigiana Reggiano with fire roasted peppers.

Jumbo shrimp with cocktail sauce.

Grilled crostini topped with plum tomatoes, fresh basil, garlic & extra virgin olive oil.

Zucchini, eggplant, portobello mushrooms and roasted peppers with a balsamic glaze.

One half dozen of little neck clams.

Homemade rice balls made with an italian cheese blend then lightly breaded and fried served with a marinara.

Homemade focaccia baked to perfection with special garlic sauce topped with mozzarella. Served with an ide of marinara dipping sauce.

Deep fried mashed potato topped with mozzarella and brown gravy.

Sauteed in our teriyaki sauce with baby spinach and our sweet onions.

Breaded Italian grilled cheese served with marinara dipping sauce.

Rolled and stuffed with ricotta, topped with marinara & fresh mozzarella.

Mild, hot or BBQ or teriyaki served with homemade blue cheese & celery.

Stuffed with mixed seafood served scampi style.

Breaded cheese ravioli baked until golden in our pizza oven.

Served in a herb white wine sauce or plum tomato sauce.

Fried rigatoni, fried calamari, fried zucchini and rice balls served with marinara and ala vodka dipping sauces.

Lightly fried in our chef's special batter and served with marinara sauce.

Steak stroganoff, baby back ribs and wings.

Our fried calamari sauteed with hot & sweet vinegar peppers in our marinara sauce.

New Zealand mussels served in a garlic wine broth or plum tomato sauce.

New Zealand littleneck clams served in a garlic wine broth or plum tomato sauce.

Marinated steak skewers flame grilled and served over a pineapple bruschetta.

Jumbo shrimp wrapped in bacon served in a sweet BBQ sauce.

Our miniature homemade burgers with cheddar cheese and crispy onion swirls served on tasty focaccia.

Our miniature homemade burgers with cheddar cheese and crispy onion swirls served on tasty focaccia.

Garlic herb focaccia bread, oven baked with mozzarella and smashed potato croquette and sliced plum tomatoes.

Stuffed with ricotta & mozzarella and served with dipping sauce ala vodka.

A blend of cajun chicken, crispy bacon and cheddar cheese, complemented with sour cream.

Fresh zucchini breaded and fried.

Served with waffle fries & honey mustard.

Half-rack of Danish pork ribs grilled to perfection with our signature barbeque sauce.

Jumbo shrimp covered with coconut flakes served over orange marmalade.

Chopped and served in a garlic wine sauce.

Served in a creamy gorgonzola sauce with crostini toast.

A full loaf of Italian bread baked with a garlic butter spread.

Baked clams, fried calamari, eggplant rollatini and stuffed shrimp.

Succulent jumbo shrimp, panko breaded drizzled with a sweet & spicy chilly garlic sauce.

Two crab cakes golden fried with sweet lump crab meat and topped with sliced avocado.

Littleneck clams with bacon, vinegar peppers and Italian herbs.

Served in a tortilla bowl with crispy chips.

Simply grilled and finished with carmelized gorgonzola cheese served with homemade sweet potato fries.

Filet mignon medallions, boneless porkloin and chicken in a marsala wine sauce with portabella mushrooms.

Flame grilled shell steak served in a portabello mushroom marsala wine sauce.

Baby back ribs paired with filet mignon & seafood stuffed shrimp complimented with garlic mashed potatoes.

Over stuffed with mozzarella and ricotta then baked with a homestyle tomato sauce and fresh mozzarella.

Sauteed with portobello mushrooms in a marsala wine sauce.

Sauteed with portobello mushrooms in a marsala wine sauce.

Egg dipped and pan fried in a lemon wine sauce over rice.

Egg dipped and pan fried in a lemon wine sauce over rice.

Marinated breast of chicken served over sauteed zucchini, roasted red peppers and portobello mushrooms drizzled with a balsamic glaze.

Choice of: skirt steak & chicken, chicken & shrimp, skirt steak & shrimp served in a sweet teriyaki sauce with julienne vegetables

Skirt steak, pork chop and grilled sausage with garlic mashed potatoes and spinach.

Oven roasted with Italian herbs and served over a bed of baby spinach.

Oven roasted with Italian herbs and served over a bed of baby spinach.

Lightly pan seared then baked, served with grilled vegetables and cajun rice.

Lightly pan seared then baked, served with grilled vegetables and cajun rice.

Marinated skirt steak flame grilled and served with shrimp scampi style complemented with yellow rice.

Bone-in twin chops served over mozzarella mashed potato, smothered with portobello mushroom caps.

Grilled and served over garlic mashed potatoes in a port wine sauce.

Breaded jumbo shrimp served with shoestring french fries and tartar sauce.

Breaded and lightly fried topped with homemade tomato sauce and mozzarella.

Breaded and lightly fried topped with homemade tomato sauce and mozzarella.

With garlic mashed potatoes and green beans in a mushroom gravy.

Served with French beans, mashed potato in a white wine & fresh tomato lemon sauce with capers.

Breaded center cut pork chop, vinegar peppers, crispy potatoes in a garlic rosemary sauce.

Jumbo shrimp stuffed with mixed seafood then oven roasted, complemented with garlic spinach.

Breaded bone-in chop stuffed with prosciutto and mozzarella served over garlic mashed potatoes, smothered with portobello mushrooms in a marsala wine sauce.

Shrimp, scallops, clams and salmon oven roasted with Italian herbs with garlic and white wine.

Our tender baby back ribs coated with panko bread crumbs served in our signature jack daniels sauce with garlic mashed potato.

Layered with marinara sauce and fresh mozzarella.

Layered with marinara sauce and fresh mozzarella.

Layered with marinara sauce and fresh mozzarella.

Served with homemade fresh mozzarella, roasted peppers and then drizzled with our basil pesto sauce.

Served with homemade fresh mozzarella, roasted peppers and then drizzled with our basil pesto sauce.

Served in a sweet teriyaki sauce over julienne vegetables and white rice.

Served in a sweet teriyaki sauce over julienne vegetables and white rice.

Breaded cutlet topped with red onions, tomato and balsamic vinaigrette.

Breaded cutlet topped with red onions, tomato and balsamic vinaigrette.

Vinegar peppers, crispy potatoes and sausage in a garlic rosemary sauce.

French rack rosemary rubbed flamed grilled and served over broccoli rabe and sausage bits.

Served in a lemon basil vinaigrette over a tomato avocado bruschetta.

Stuffed with mixed seafood then oven roasted and complimented with rice scampi and garlic spinach.

Stuffed with mixed seafood then oven roasted and complimented with rice scampi and garlic spinach.

Sauteed in garlic, lemon and wine sauce over rice.

Filet mignon and seafood stuffed shrimp complimented with garlic spinach and baked clams.

Grilled and served with caramelized onions & sauteed with portobello mushrooms.

Danish pork ribs grilled to perfection served with shoestring French fries.

Jumbo shrimp broiled with oreganata seasonings, complemented with string beans.

Layered with breaded eggplant, prosciutto, homemade fresh mozzarella, and roasted peppers, served in a marsala wine and plum tomato sauce.

Layered with breaded eggplant, prosciutto, homemade fresh mozzarella, and roasted peppers, served in a marsala wine and plum tomato sauce.

Oven roasted with oreganata seasonings served with crispy potato, onions, roasted peppers and broccoli.

Boneless pork loin with cherry tomatoes, red onions and crispy potato in a balsamic vinegar sauce.

Braised and slowly cooked for hours, served with garlic mashed potatoes and string beans.

Served in our tomato basil marinara sauce, topped with lightly baked homemade fresh mozzarella.

Served with meatballs, sausage & tomato sauce.

With ricotta, mozzarella & tomato sauce .

Fusilli pasta topped with an array of Italian cheeses and toasted breadcrumbs.

Spicy cajun sauce with grilled chicken, shrimp, zucchini and plum tomatoes.

With bacon & onions in a pink cream sauce.

Served with sherry cream sauce and baby spinach with bits of shrimp.

Homemade rigatoni stuffed with ricotta and mozzarella in our vodka sauce.

Jumbo cheese ravioli with portobello mushrooms in a brandy cream sauce.

Shrimps, clams, mussels and calamari in a plum tomato and basil sauce.

Shrimp & calamari in a light pink seafood sauce.

Golden fried ravioli served in a bacon, onion and parmigiana cheese cream sauce.

Scallops, shrimp, clams and mussels over fettuccini pasta in a creamy Alfredo sauce.

Homestyle meat sauce with a touch of cream.

Sliced chicken & broccoli in your choice of a garlic cream or garlic & olive oil sauce.

Cream, butter, egg yolk and parmigiana cheese with grilled chicken.

Cheese ravioli with tomato sauce or alla vodka sauce.

Sun-dried tomato, baby spinach and shrimp in a portabella mushroom cream sauce.

Tender sweet little neck and chopped clams in a garlic, parsley & mixed herbs on marinara sauce.

Served with mixed garden vegetables sauteed in your choice of garlic & olive oil, marinara or garlic cream sauce.

Sauteed shrimp served in a garlic white wine scampi or marinara sauce.

Layered with meatballs, ricotta and mozzarella.

Sliced skirt steak and wilted baby spinach in a garlic and olive oil sauce.

Hat shaped pasta with ground sausage, broccoli rabe sauteed with garlic and olive oil.

Tender steak, baby spinach, and penne pasta tossed in a gorgonzola cheese cream sauce.

With potato croquettes. Served Monday - Friday from 11:00 am - 3:00 pm.

With potato croquettes. Served Monday - Friday from 11:00 am - 3:00 pm.

With potato croquettes. Served Monday - Friday from 11:00 am - 3:00 pm.

With potato croquettes. Served Monday - Friday from 11:00 am - 3:00 pm.

With potato croquettes. Served Monday - Friday from 11:00 am - 3:00 pm.

With potato croquettes. Served Monday - Friday from 11:00 am - 3:00 pm.

With potato croquettes. Served Monday - Friday from 11:00 am - 3:00 pm.

With potato croquettes. Served Monday - Friday from 11:00 am - 3:00 pm.

With potato croquettes. Served Monday - Friday from 11:00 am - 3:00 pm.

With potato croquettes. Served Monday - Friday from 11:00 am - 3:00 pm.

With potato croquettes. Served Monday - Friday from 11:00 am - 3:00 pm.

With potato croquettes. Served Monday - Friday from 11:00 am - 3:00 pm.

With potato croquettes. Served Monday - Friday from 11:00 am - 3:00 pm.

With potato croquettes. Served Monday - Friday from 11:00 am - 3:00 pm.

With potato croquettes. Served Monday - Friday from 11:00 am - 3:00 pm.

With potato croquettes. Served Monday - Friday from 11:00 am - 3:00 pm.

With potato croquettes. Served Monday - Friday from 11:00 am - 3:00 pm.

With potato croquettes. Served Monday - Friday from 11:00 am - 3:00 pm.