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Sal's Pizzeria

3167 Bainbridge Ave, Bronx, NY 10467

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Sal's Pizzeria a call to order. We hear their food's delish.

Menu
appetizers
Buffalo Wings$4.75
Meaty wings with your choice of hot, mild or barbecue sauce.
Cheese Sticks$5.99
Batter dipped mozzarella, fried golden brown and served with sauce for dipping.
Breaded Mushrooms$4.99
Deep fried to perfection and served with sauce for dipping.
Jalapeno Poppers$6.99
Mozzarella Bread$2.99
Two six inch pieces with garlic and mounds of cheese.
Fried Calamari$6.99
soups-salads
Clam Chowder Soup$5.00
Chicken Noodle Soup$5.00
House Salad$4.00
Iceberg lettuce with tomatoes, red onions and cucumbers.
Chef Salad$7.00
Large house salad topped with ham, turkey, provolone, olives, salami, green peppers, mushrooms and mozzarella.
Caesar Salad$4.00
Crisp romaine lettuce, croutons and our special dressing.
Tuna Salad$6.00
Fresh tuna salad on a house salad, served with crackers.
sides
Cheese Fries$3.99
Generous portion of mounds of melted cheddar and mozzarella.
Onion Rings$3.99
A crispy helping of Georgia's finest vidalia onions.
Stuffed Baked Potato$4.00
Stuffed with cheddar, mozzarella cheese and bacon.
Bacon Cheese French Fries$4.99
Side Of Cheese$1.00
baked-pasta
Baked Ziti$11.99
A special combination of meat, salami and Italian sausage covered with homemade sauce and cheese.
Manicotti$11.99
Long pasta tubes filled with cheese and topped with homemade sauce and cheese.
Baked Ravioli$11.99
Pasta filled with homemade sauce and cheese.
Stuffed Shells$11.99
Large shells stuffed with cheese and topped with homemade sauce and cheese.
Lasagna$11.99
Sal's special homemade recipe. A favorite, topped with homemade sauce and cheese.
Baked Spaghetti Supreme$11.99
Sauteed green peppers, mushrooms, onions, garlic and meat sauce.
desserts
Cannoli$4.00
Crunchy tube pastry filled with homemade creamy filling.
Tiramisu$4.95
Cheesecake$4.00
Cheesecake with Cherries$4.50

FAQ

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