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Acqua Santa

556 Driggs Ave, Brooklyn, NY 11211

$0 MinimumAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Acqua Santa a call to order. We hear their food's delish.

pizze-e-calzoni
La Margherita Pizza$14.00
Tomato sauce, fresh mozzarella and basil.
Verdona Pizza$15.00
Tomato sauce, mozzarella and pesto.
Arrabbiata Pizza$14.00
Mozzarella, Gaeta olives and spicy peperoncini.
Bufala & Prosciutto Pizza$15.00
Buffalo mozzarella, Parma ham and tomato sauce.
Ballerina Pizza$15.00
Tomato sauce, fresh mozzarella and rucola.
Dell'ortolano Pizza$15.00
Topped with seasonal grilled vegetables.
Pizza Quattro Stagioni$16.00
With ham, mushrooms and seasonal vegetables.
Pizza con Salsiccie$16.00
Mozzarella, tomato sauce, red onions and spicy smoked sausage.
Calzone Spinaci e Funghi$14.00
Stuffed with fresh mozzarella, ham and tomatoes.
Calzone di Stagione$14.00
Stuffed with mozzarella, fresh tomatoes, prosciutto and rucola.
antipasti
Bruschetta di Pizzetta$7.00
Thin pizza bread topped with chopped tomatoes, red onions and basil virgin olive oil.
Spiedino di Mozzarella$10.00
Sliced mozzarella with bread in butter and lemon capers sauce.
Involtini di Manzo Tonnati$12.00
Thinly sliced rolled beef filled with breadcrumbs, capers, anchovies and mayo-tuna sauce.
Calamaretti in Padella$12.00
Pan seared squid with lemon, vinegar and garlic oil.
Insalata Frutti di Mare$12.00
A mix of seafood in raspberry vinaigrette.
Carciofini in Padella$12.00
Baby artichoke hearts in garlic, oil, capers and Gaeta olives.
Tagliere Rustico$12.00
Italian cold cuts assortment, olives and cheese.
Carpaccio di Polipetti$12.00
Octopus carpaccio with a mustard dressing and shallots.
insalate
La Caprese Salad$10.00
Mozzarella, tomatoes, virgin olive oil and basil.
Mista Verde e Pomodori Salad$8.00
Mix greens and tomatoes.
Rucola & Reggiano Salad$9.00
Rucola oil and lemon, Parmigiano shavings.
Barchetta Sicula$9.00
Endives, oranges, mix greens and goat cheese.
pesce
Scampi Allo Scalogno & Brandy$23.00
Shrimps sauteed in brandy, shallots and lemon.
Salmone in Salsa D'arancia$24.00
Pan sauteed salmon with white wine and orange zest.
Orata in Crosta di Sale di Trapani$26.00
Brick oven baked Italian sea bream and encrusted with sea salt.
Polipetti Affogati$20.00
Stewed baby octopus in red sauce, capers and olives.
Frutti di Mare alla Diavola$25.00
Mix seafood in a spicy red tomato sauce served on bruschetta.
primi
Fettuccine di Zafferano Orto e Mare$18.00
Saffron fettuccine with mushrooms, shrimps and zucchini.
Strozza Preti Amatriciana$16.00
Pasta with bacon, onions, peperoncini, tomato sauce and pecorino.
Gnocchi di Bietola$16.00
Beet gnocchi in cream sauce with Parmigiano, rucola and prosciutto.
Spaghetti Puttanesca$15.00
Spicy tomato sauce, Gaeta olives, capers and a touch of anchovies.
Tagliatelle Nere ai Frutti di Mare$20.00
A mix of seafood in raspberry vinaigrette.
Papardelle Bolognese$16.00
Home made pasta with the original Bolognese meat sauce.
Fettuccine a Modo Nostro$16.00
Whole wheat pasta with mushrooms, zucchini and sun-dried tomatoes.
Spaghetti Della Norma$16.00
With tomato sauce, eggplant, aged ricotta and pecorino.
secondi
La Agnello in Graticola$27.00
Charcoal grilled marinated lamb loins.
Maialetto Vin Rosso$24.00
Pork tenderloins in herbs and red wine sauce lightly spicy.
Involtini di Pollo Allo Speck$22.00
Rolled chicken in smoked prosciutto and stuffed with Gruyere cheese.
Petto di Pollo al Salmoriglio$22.00
Chicken breast brick oven baked with an infusion of garlic, oil, vinegar, mint and herbs.
Filetto Salsa Scura$30.00
Filet mignon in red wine sauce with cream of porcini and white truffles.

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