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La Margherita Pizza
Tomato sauce, fresh mozzarella and basil.
$14.00
Dell'ortolano Pizza
Topped with seasonal grilled vegetables.
$15.00
Verdona Pizza
Tomato sauce, mozzarella and pesto.
$15.00
Pizza Quattro Stagioni
With ham, mushrooms and seasonal vegetables.
$16.00
Arrabbiata Pizza
Mozzarella, Gaeta olives and spicy peperoncini.
$14.00
Pizza con Salsiccie
Mozzarella, tomato sauce, red onions and spicy smoked sausage.
$16.00
Bufala & Prosciutto Pizza
Buffalo mozzarella, Parma ham and tomato sauce.
$15.00
Calzone Spinaci e Funghi
Stuffed with fresh mozzarella, ham and tomatoes.
$14.00
Ballerina Pizza
Tomato sauce, fresh mozzarella and rucola.
$15.00
Calzone di Stagione
Stuffed with mozzarella, fresh tomatoes, prosciutto and rucola.
$14.00
Bruschetta di Pizzetta
Thin pizza bread topped with chopped tomatoes, red onions and basil virgin olive oil.
$7.00
Insalata Frutti di Mare
A mix of seafood in raspberry vinaigrette.
$12.00
Spiedino di Mozzarella
Sliced mozzarella with bread in butter and lemon capers sauce.
$10.00
Carciofini in Padella
Baby artichoke hearts in garlic, oil, capers and Gaeta olives.
$12.00
Involtini di Manzo Tonnati
Thinly sliced rolled beef filled with breadcrumbs, capers, anchovies and mayo-tuna sauce.
$12.00
Tagliere Rustico
Italian cold cuts assortment, olives and cheese.
$12.00
Calamaretti in Padella
Pan seared squid with lemon, vinegar and garlic oil.
$12.00
Carpaccio di Polipetti
Octopus carpaccio with a mustard dressing and shallots.
$12.00
La Caprese Salad
Mozzarella, tomatoes, virgin olive oil and basil.
$10.00
Rucola & Reggiano Salad
Rucola oil and lemon, Parmigiano shavings.
$9.00
Mista Verde e Pomodori Salad
Mix greens and tomatoes.
$8.00
Barchetta Sicula
Endives, oranges, mix greens and goat cheese.
$9.00
Scampi Allo Scalogno & Brandy
Shrimps sauteed in brandy, shallots and lemon.
$23.00
Polipetti Affogati
Stewed baby octopus in red sauce, capers and olives.
$20.00
Salmone in Salsa D'arancia
Pan sauteed salmon with white wine and orange zest.
$24.00
Frutti di Mare alla Diavola
Mix seafood in a spicy red tomato sauce served on bruschetta.
$25.00
Orata in Crosta di Sale di Trapani
Brick oven baked Italian sea bream and encrusted with sea salt.
$26.00
Fettuccine di Zafferano Orto e Mare
Saffron fettuccine with mushrooms, shrimps and zucchini.
$18.00
Tagliatelle Nere ai Frutti di Mare
A mix of seafood in raspberry vinaigrette.
$20.00
Strozza Preti Amatriciana
Pasta with bacon, onions, peperoncini, tomato sauce and pecorino.
$16.00
Papardelle Bolognese
Home made pasta with the original Bolognese meat sauce.
$16.00
Gnocchi di Bietola
Beet gnocchi in cream sauce with Parmigiano, rucola and prosciutto.
$16.00
Fettuccine a Modo Nostro
Whole wheat pasta with mushrooms, zucchini and sun-dried tomatoes.
$16.00
Spaghetti Puttanesca
Spicy tomato sauce, Gaeta olives, capers and a touch of anchovies.
$15.00
Spaghetti Della Norma
With tomato sauce, eggplant, aged ricotta and pecorino.
$16.00
La Agnello in Graticola
Charcoal grilled marinated lamb loins.
$27.00
Petto di Pollo al Salmoriglio
Chicken breast brick oven baked with an infusion of garlic, oil, vinegar, mint and herbs.
$22.00
Maialetto Vin Rosso
Pork tenderloins in herbs and red wine sauce lightly spicy.
$24.00
Filetto Salsa Scura
Filet mignon in red wine sauce with cream of porcini and white truffles.
$30.00
Involtini di Pollo Allo Speck
Rolled chicken in smoked prosciutto and stuffed with Gruyere cheese.
$22.00