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Acqua Santa

556 Driggs Ave, Brooklyn, NY 11211

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Acqua Santa a call to order. We hear their food's delish.

Menu
pizze-e-calzoni
  • La Margherita Pizza$14.00
    Tomato sauce, fresh mozzarella and basil.
  • Verdona Pizza$15.00
    Tomato sauce, mozzarella and pesto.
  • Arrabbiata Pizza$14.00
    Mozzarella, Gaeta olives and spicy peperoncini.
  • Bufala & Prosciutto Pizza$15.00
    Buffalo mozzarella, Parma ham and tomato sauce.
  • Ballerina Pizza$15.00
    Tomato sauce, fresh mozzarella and rucola.
  • Dell'ortolano Pizza$15.00
    Topped with seasonal grilled vegetables.
  • Pizza Quattro Stagioni$16.00
    With ham, mushrooms and seasonal vegetables.
  • Pizza con Salsiccie$16.00
    Mozzarella, tomato sauce, red onions and spicy smoked sausage.
  • Calzone Spinaci e Funghi$14.00
    Stuffed with fresh mozzarella, ham and tomatoes.
  • Calzone di Stagione$14.00
    Stuffed with mozzarella, fresh tomatoes, prosciutto and rucola.
antipasti
  • Bruschetta di Pizzetta$7.00
    Thin pizza bread topped with chopped tomatoes, red onions and basil virgin olive oil.
  • Spiedino di Mozzarella$10.00
    Sliced mozzarella with bread in butter and lemon capers sauce.
  • Involtini di Manzo Tonnati$12.00
    Thinly sliced rolled beef filled with breadcrumbs, capers, anchovies and mayo-tuna sauce.
  • Calamaretti in Padella$12.00
    Pan seared squid with lemon, vinegar and garlic oil.
  • Insalata Frutti di Mare$12.00
    A mix of seafood in raspberry vinaigrette.
  • Carciofini in Padella$12.00
    Baby artichoke hearts in garlic, oil, capers and Gaeta olives.
  • Tagliere Rustico$12.00
    Italian cold cuts assortment, olives and cheese.
  • Carpaccio di Polipetti$12.00
    Octopus carpaccio with a mustard dressing and shallots.
insalate
  • La Caprese Salad$10.00
    Mozzarella, tomatoes, virgin olive oil and basil.
  • Mista Verde e Pomodori Salad$8.00
    Mix greens and tomatoes.
  • Rucola & Reggiano Salad$9.00
    Rucola oil and lemon, Parmigiano shavings.
  • Barchetta Sicula$9.00
    Endives, oranges, mix greens and goat cheese.
pesce
  • Scampi Allo Scalogno & Brandy$23.00
    Shrimps sauteed in brandy, shallots and lemon.
  • Salmone in Salsa D'arancia$24.00
    Pan sauteed salmon with white wine and orange zest.
  • Orata in Crosta di Sale di Trapani$26.00
    Brick oven baked Italian sea bream and encrusted with sea salt.
  • Polipetti Affogati$20.00
    Stewed baby octopus in red sauce, capers and olives.
  • Frutti di Mare alla Diavola$25.00
    Mix seafood in a spicy red tomato sauce served on bruschetta.
primi
  • Fettuccine di Zafferano Orto e Mare$18.00
    Saffron fettuccine with mushrooms, shrimps and zucchini.
  • Strozza Preti Amatriciana$16.00
    Pasta with bacon, onions, peperoncini, tomato sauce and pecorino.
  • Gnocchi di Bietola$16.00
    Beet gnocchi in cream sauce with Parmigiano, rucola and prosciutto.
  • Spaghetti Puttanesca$15.00
    Spicy tomato sauce, Gaeta olives, capers and a touch of anchovies.
  • Tagliatelle Nere ai Frutti di Mare$20.00
    A mix of seafood in raspberry vinaigrette.
  • Papardelle Bolognese$16.00
    Home made pasta with the original Bolognese meat sauce.
  • Fettuccine a Modo Nostro$16.00
    Whole wheat pasta with mushrooms, zucchini and sun-dried tomatoes.
  • Spaghetti Della Norma$16.00
    With tomato sauce, eggplant, aged ricotta and pecorino.
secondi
  • La Agnello in Graticola$27.00
    Charcoal grilled marinated lamb loins.
  • Maialetto Vin Rosso$24.00
    Pork tenderloins in herbs and red wine sauce lightly spicy.
  • Involtini di Pollo Allo Speck$22.00
    Rolled chicken in smoked prosciutto and stuffed with Gruyere cheese.
  • Petto di Pollo al Salmoriglio$22.00
    Chicken breast brick oven baked with an infusion of garlic, oil, vinegar, mint and herbs.
  • Filetto Salsa Scura$30.00
    Filet mignon in red wine sauce with cream of porcini and white truffles.

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