Puerta Del Sol

Eggs with sausage and beans.

Eggs with refried beans, sweet plantain and sour cream.

Eggs with sour cream, sweet plantain and cheese.

A taste of el salvador.

Chicken tamal.

Fresh corn tamale with homemade cream.

Fresh corn on the cob with mayo, mustard and parmesan cheese.

Two fried corn tortilla with beans, beef shredded, lettuce, chirmol and cheese.

Fried cassava and chunks of fried pork. Topped with marinated onions.

Served with home fries, toast and coffee.

Served with home fries, toast and coffee.

Served with home fries, toast and coffee.

Served with home fries, toast and coffee.

Fried mozzarella sticks, served with marinara sauce.

Tortilla chips, topped with nacho chips, refried beans, guacamole, homemade cream, lettuce, jalapenos, chirmol and parmesan cheese with chicken or beef.

Fried calamari, tender and crispy, served with our special marinara picante sauce.

Buffalo wings.

Home style chicken soup with noodles, potatoes and carrots. Served with rice.

Home style beef soup with cabbage, cassava, corn on the cob and string beans. Served with rice.

Shrimp soup with broccoli and carrots, made in tomato base with basil.

Seafood soup with shrimp, mussels, clams, calamari and fish with basil.

Beef tripe soup.

Lettuce, tomatoes, cucumbers and carrots.

Romaine lettuce, croutons, parmesan cheese and caesar dressing.

Sliced avocado served on a bed of mixed green salad, topped with marinated red onions and lemon vinaigrette dressing.

Romaine lettuce, grilled chicken, croutons, parmesan cheese and caesar dressing.

Romaine lettuce, grilled shrimp, croutons, parmesan cheese and caesar dressing.

White rice.

Beans.

Mix vegetables.

Fried cassava.

French fries.

Mix rice and beans.

Fried green plantain.

Pico de gallo.

Avocado.

Salvadorean cream.

Salvadorean cheese.

Lettuce, tomatoes and french fries.

Lettuce, tomatoes and french fries.

Lettuce, tomatoes and french fries.

Linguine with shrimp, sauteed with garlic and white wine sauce.

Linguine with shrimp, clams, mussels, calamari, salmon, extra virgin olive oil and garlic.

Breaded chicken cutlet, topped with melted mozzarella cheese, served over linguine with fresh tomatoes and basil sauce.

Penne pasta with marinara sauce, vodka and heavy cream.

Choice of vodka or tomato sauce.

Choice of vodka or tomato sauce.

Grilled boneless steak, served with chirmol. Served with three sides.

Sliced sirloin steak with onions in a brown sauce. Served with three sides.

Two pork chops in brown sauce. Served with three sides.

Grilled boneless steak and grilled shrimp. Served with three sides.

BBQ ribs. Served with three sides.

Fillet mignon with chirmol, marinated in fine herbs. Served with three sides.

Fajita style steak with peppers, onions and jalapenos. Served with three sides.

Served with three sides.

Red snapper (broiled or fried). Served with three sides.

Fried whole porgy. Served with three sides.

Fresh baked salmon fillet with extra virgin olive oil and fresh fine herbs. Served with three sides.

Grilled shrimp, salmon, calamari, sauteed mussels and clams, topped with fresh tomatoes and garlic sauce. Served with three sides.

Jumbo shrimp in spicy tomato sauce. Served with three sides.

Jumbo shrimp grilled with olive oil and garlic. Served with three sides.

Marinated shrimp in lime juice with olive oil, fresh tomatoes, red onions and cilantro. Served with three sides.

Served with three sides.

Small pieces of crispy fried chicken. Served with three sides.

Half roasted chicken. Served with three sides.

Boneless breast of chicken sauteed in lemon sauce. Served with three sides.

Grilled marinated chicken breast. Served with three sides.

Pieces of chicken breast with mushrooms, red and green peppers and tomatoes. Served with three sides.

Chicken breast dipped in parmesan cheese and bread crumbs, sauteed in a white wine sauce. Served with three sides.

Sliced sirloin steak sauteed with tomatoes, onions and cilantro, served with casamiento, avocado and salvadorean cheese. Served with salad and two tortillas.

Broiled red snapper topped with lemon sauce, served with rice, salad, avocado and salvadorean cheese. Served with salad and two tortillas.

Shrimp, steak, sausage and grilled chicken served with rice, salad, avocado and salvadorean cheese. Serves two person. Served with salad and two tortillas.

Baked salmon and shrimp served with rice, steamed vegetables salvadorean cheese, corn tortilla and mozzarella cheese. Served with salad and two tortillas.

Sauteed crab, served with rice, salad and chirmol. Served with salad and two tortillas.

With rice, salad and beans.