Fresh mozzarella, tomato sauce and basil leaves.
Fresh mozzarella, ham,mushroom and tomato sauce.
White Clam Pizza
Chopped clams, clam juice and fresh mozzarella.
Shrimp & Arugula Pizza
Fresh mozzarella, shrimp and arugula.
Meat Lovers Pizza
Sausage, pepperoni, capicola, salami.
Fresh mozzarella, pecorino and gorgonzola.
Create Your Own Pizza
Start with Classic Margherita.
Fresh mozzarella and tomato topped with basil leaves.
Insalata di Mare
Mixed seafood salad and diced celery, fresh basil, garlic, olive oil and lemon.
Prosciutto e Mellone
San Danielle prosciutto and cantaloupe slices.
Gamberi e Vongole
White jumbo shrimp and litte neck clams with cocktail sauce and lemon wedge.
Prosciutto e Mozzarella
San Danielle prosciutto, fresh mozzarella and tomato slices.
Antipasto Alla Italiana
San Danielle prosciutto, Genoa salami, provolone cheese and olives served on a bed of lettuce and tomatoes.
Shrimps, clams, mussels, eggplant rollatini, stuffed mushrooms in a light tomato sauce.
Portobello mushrooms and roasted peppers sautéed in balsamic vinegar, garlic and extra virgin olive oil.
Littleneck clams baked with seasoned breadcrumbs, olive oil and spices.
Pan-fried squid served with spicy tomato sauce or lemon wedge.
Mushrooms stuffed with seasoned breadcrumbs served with tomato sauce.
Pasta & Fagioli Soup
Pasta & Lentil Soup
Insalate di Pere
Arugula salad with sliced pear, gorgonzola cheese, toasted almonds, and topped with our signature peach dressing.
Insalata de Caesare
Chef's Own. Lettuce, tomatoes, salami, imported cheese, cucumber, red onion, olives with house dressing.
Insalata del Giardino
Fresh garden salad with tomato, red onion, cucumber and olives.
Inslata de Caesare con Pollo
Grilled Chicken Caesare Salad.
Cavelo Nero Salad
Black kale, sherry vinaigrette, parmesan, pine nuts.
Long thin flat noodles served with fresh tomato, olive oil, garlic and herd sauce.
Fettuccine Filetto di Pomodoro
Long wide flat noodies served in a fresh tomato, onion and prosciutto sauce.
Tomato & braised short rib ragu.
Lasagna flat noodles with ricotta cheese and meat filling topped with tomato sauce and melted mozzarella cheese.
Linguini alla Livornese
Long thin flat noodles served with sautéed onion, green olives, capers in a light white wine tomato sauce.
Long thin flat noodles served with shrimp and in a light marinara sauce.
Rigatoni Alla Vodka
Pasta rigatoni served with a light tomato and cream vodka sauce.
Pasta Con Salsiccia e Broccoli Rabe
Pan-fried sausage and sautéed broccoli rabe served over your choice of pasta.
House made sausage rapini, chili.
Long wide flat noodles served in a thick,cheesy, creamy sauce.
Pasta al Forno
Ziti prepared with fresh tomato, ricotta cheese sauce topped with melted mozzarella cheese.
Spaghetti Agllo e Olio
Spaghetti served in a garlic and oil sauce.
Ravioli Alla Marinara
Homemade ricotta cheese ravioli served in a marinara sauce.
Spaghetti served in a cream, onion and prosciutto sauce.
Long thin flat noodles served with clam sauce. Red or white.
Ziti Al Pomodoro
Ziti served with fresh tomato sauce.
Spaghetti Alla Puttanesca
Spaghetti served with garlic, oil, olive, capers and tomato sauce.
Pasta Con Melanzana Parmigiana
Lightly breaded and fried eggplant topped with tomato sauce and melted mozzarella cheese served with your choice of pasta.
Spaghetti and Meatballs
Tomato sauce, basil, parmesan.
Lightly breaded and fried breast of chicken topped with fresh tomato sauce and melted mozzarella cheese.
Breast of chicken sautéed with mushrooms and artichokes.
Egg battered chicken breast sautéed in a light lemon,white wine and butter sauce.
Lightly breaded and fried breast of chicken served over a bed of lettuce and tomato.
Pollo Alla Grialia
Grilled breast of chicken served on a bed of lettuce and tomato.
Sauteed chicken in a light mushroom and marsala.
Pollo Alla Cacciatore
Chicken served with a rich tomato and mushroom sauce.
Mama Maria's specialty. Sauteed chicken scallopine topped with sliced eggplant, ham & mozzarella in a light tomato sauce.
Sauteed in a red wine, garlic & olive oil topped with portobello mushroom & melted mozzarella.
Lightly breaded and fried veal scallopine served on a bed of lettuce and tomato.
Sauteed veal scallopine with capers,lemon,butter and white wine sauce.
Lighty breadad & fried veal scallopine topped with tomato sauce and mozzarella cheese.
Sauteed veal scallopine in a light mushroom and marsala wine sauce.
Sauteed veal scallopine with mushrooms, peppers, herbs and fresh tomato sauce.
Sauteed veal scallopine topped with sliced eggplant, ham &mozzarella in a light tomato sauce.
Rib Eye Steak
Braised kale, parmesan potatoes, grappa.
Creamy polenta, tomato caper relish.
Lightly breaded and fried shrimp topped with tomato sauce and melted mozzarella cheese.
Egg battered shrimps sautéed in a light lemon, butter and white wine sauce.
Calamari Fra Diavolo
Squid sautéed in spicy marinara sauce.
Scungilli Fra Diavolo
Conch sautéed in a spicy marinara sauce.
Long thin flat noodles served with shrimp and clams in a light marinara sauce.
Shrimp sauteed in a fresh tomato, olive oil, garlic and herb sauce.
Shrimp sautéed in a white wine, clam juice and butter sauce au gratin.
Squid sauteed in a fresh tomato, olive oil sauce.
Conch sauteed in a fresh tomato, olive oil, garlic and oil sauce.
Clams sauteed in a white wine, garlic and fresh herbs in a light tomato sauce.
Zuppa di Pesce
Fillet of fish, shrimps, mussels, clams and scungilli in a light tomato broth.
Italian Cheese Cake