Vincent's Clam Bar

Italian plum tomatoes, Grande mozzarella cheese, grated parmigiano reggiano cheese & oregano.

Fresh San Marzano Italian tomatoes, handmade fresh mozzarella, basil, olive oil & grated parmigiano reggiano cheese.

Original old world square pan pizza.

Winner of best specialty pizza 2012. Fresh grated mozzarella, ricotta & olive oil, cooked in a square pan

Baby arugula, red tomatoes & roasted peppers, tossed in olive oil & a balsamic reduction served over a warm fresh baked crust with prosciutto & Parmigiano reggiano cheese

Winner of best specialty pizza 2011. Fresh chopped littleneck clams, garlic, olive oil & Parmigiano reggiano cheese, fresh parsley.

Oyster bay littlenecks or top necks.

Ice cold oysters on the half shell.

Chilled & served with tangy cocktail sauce.

2 blue point oyster, 2 littleneck clams & 2 shrimp cocktail.

4 littleneck clams, 4 blue point oyster, 6 Prince Edward Island mussels, 4 shrimp cocktail, marinated seafood salad, cocktail sauce, lemon & crackers.

Homemade mozzarella, roasted red peppers, grilled eggplant, soppressata & artichokes drizzled in extra virgin olive oil.

Prince Edward Island mussels sauteed in garlic & white wine, also available with marinara.

Freshly opened breaded whole clams. excellent!

Tenderly fried, served with Vincent's "World Famous" sauce, steamed $3 additional.

Our own recipe since 1904! served w/ Vincent's "World Famous" sauce.

Fried calamari tossed in spicy hot cherry pepper sauce.

House appetizer. A must for cheese lovers!

Our handmade fresh mozzarella coated in breadcrumbs.

Crispy cheese filled ravioli.

Stuffed with ricotta.

Served with homemade horseradish sauce.

Grandma's recipe. Outstanding!

Sampler size espresso cup of our world-class soup.

A creamy tomato based soup, lobster broth with lobster meat.

A tomato based clam soup w/ potatoes, vegetables & chopped clams.

Thick & creamy clam soup with vegetables & potatoes, loaded with clams.

Romaine lettuce, homemade caesar dressing & homemade garlic croutons,

Baby greens, fire roasted red peppers, red onions, tomatoes & crumbled gorgonzola served w/ balsamic vinaigrette dressing.

Baby arugula, tomatoes & roasted peppers, drizzled w/ extra virgin olive oil.

Fresh greens, pimentos, tomatoes & red onions, served w/ Italian dressing.

Iceberg lettuce with blue cheese dressing, smoked bacon, red onions & tomatoes with crumbled gorgonzola.

Mesclun greens, cranberries, candied walnuts & goat cheese served with raspberry vinaigrette dressing.

Calamari, shrimp, & mussels marinated in garlic & lemon & extra virgin olives oil.

Select microgreens and baby spinach lightly tossed with Bermuda onion, cannellini beans, quinoa, dried cranberries and topped with tomato bruschetta and finished with Pecorino Romano and lemon cello vinaigrette.

Marinated herbed chicken, fresh mozzarella, lightly tossed in our house vinaigrette.

Marinated herbed chicken lightly tossed in our homemade caesar dressing & romaine lettuce.

Grilled skirt steak, fresh mozzarella & roasted peppers lightly tossed in our house vinaigrette with fresh field greens.

Made in a light pink sauce, a house favorite!

Filled with creamy ricotta cheese.

Creamy ricotta, romano & melted mozzarella.

Layers of pasta, ricotta & bolognese sauce. Excellent!

Creamy vodka sauce topped with sauteed diced shrimp.

Served with chicken or sausage in a light garlic sauce & sun-dried tomatoes.

Whole and tender chopped clams in a flavorful clam broth, Our own recipe since 1904!

Potato dumplings tossed in ricotta cheese & topped with mini meatballs & bolognese sauce.

Vegetarian. Strands of zucchini sauteed in our homemade marinara sauce with sauce fresh melted homemade mozzarella & shaved romano cheese.

Cheese filled Tortellini smothered in our creamy Alfredo sauce.

Homemade "strozzapreti" pasta with crumbled sausage & soppressata tossed in a creamy pink sauce.

Served with Vincent's "World Famous" sauce & melted mozzarella, served with pasta.

Served with Vincent's "World Famous" sauce & melted mozzarella, served with pasta.

Delicate lemon butter sauce served with pasta.

Served with Vincent's "World Famous" sauce & melted mozzarella, served with pasta.

Chicken cutlet parmigiana, eggplant rollatini & baked ravioli. A tour of Little Italy.

Marsala sauce topped with prosciutto, eggplant & melted mozzarella, served with pasta.

Pork bracciole, sausage & meatball, served over pasta in grandma's Sunday gravy.

Layers of tendered eggplant & melted mozzarella served with pasta.

Pan seared with roasted peppers, sausage & potatoes, finished in a delicious lemon rosemary butter sauce.

Delicately fried eggplant rolled around a creamy ricotta stuffing.

Grilled or fried, Italian tomato salad, roasted peppers, romano cheese & fresh mozzarella, sewed with a side of pasta.

Marinated skirt steak, caramelized onions, mushrooms & hot cherry peppers, served with roasted potatoes.

Pan seared with mushrooms & sweet Italian wine, sewed with pasta.

Served with side pasta.

Tenderly fried served with side pasta.

Our own recipe since 1904! served over pasta with Vincent's "World Famous" mild, medium or hot sauce.

Broiled in garlic, lemon & breadcrumbs, served with pasta.

Lightly fried, served with Vincent's "World Famous" mild, medium or hot sauce, served with pasta.

A light lemon butter sauce, fresh baby spinach, roasted peppers, artichokes & capers, served with pasta.

Jumbo shrimp sauteed in a spicy plum tomato sauce, served with pasta, also available marinara.

Sauteed seasonal vegetables & roasted potatoes.

Baked In Foil. Linguine in a lobster cream sauce tossed with lobster meat & scallops.

Broiled in garlic, lemon & breadcrumbs, served with pasta.

Served with Vincent's "World Famous" mild, medium or hot sauce, served with pasta.

Calamari, shrimp, mussels & clams cooked in a delicate marinara sauce, served over linguine.

Norwegian salmon tossed in a tomato basil cream sauce with sundried tomatoes, spinach and served over farfalle pasta.

Norwegian fillet grilled & served with risotto milanese, broccoli rabe and topped with tomato bruschetta.

Norwegian fillet filled with shrimp and spinach broiled in our scampi sauce and served with a side of pasta.

Available with pepperoni, sausage or meatball.

A special mix of Belgium cocoa, farm fresh egg whites, and homemade whipped cream all folded together with a cream di cocoa zabaglione set in an Oreo cookie shell.

Seasonal fruits served in a homemade pizzelle cup with assorted sorbet.

Vincent's classic handmade baked soaked in a vanilla custard, stirred with chocolate chunks and baked to perfection, served with Haagen Dazs ice cream.

Haagen Dazs vanilla ice cream, cannoli shell chips, fresh whipped cream, chocolate chips and cannoli cream from the famed Ferrara's of NYC's Little Italy served in a handmade pizzelle bowl.

Hand whipped Bavarian cream layered in a flaky pastry dusted with powdered sugar.

Vanilla custard baked in a ramekin with a caramelized hand torched raw sugar crust flamed to order tableside (Gluten friendly).

Hand rolled cannoli shell stuffed to order with delicious cannoli cream from the famed Ferrara's of NYC's Little Italy.

Homemade mascarpone cream layered with espresso soaked finders, Amaretto Disaronno and Ghirardelli chocolate.

Decadent Belgium fudge brownie baked fresh, served warm with Haagen Dazs ice cream and topped with homemade whipped cream and chocolate chips.

A fresh baked individual apple pie filled with Granny Smith apples, cinnamon and brown sugar served with vanilla Haagen Dazs ice cream.

Freshly squeezed with a sugar-coated rim.

Freshly squeezed lemonade blended with iced tea.

Freshly squeezed lemons with strawberry puree.

Iced tea & peach puree.

Coffee soda, a Brooklyn tradition.

Non-sparkling.

Sparkling.