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La Scala

34 Vanderbilt Motor Pkwy, Commack, NY 11725

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give La Scala a call to order. We hear their food's delish.

Menu
pizza
  • Neapolitan Cheese Pizza $13.76 +
  • Sicilian Cheese Pizza $17.50
  • Gluten Free Pizza $11.95
specialty-pies
  • White Pizza $20.50
  • White Broccoli Pizza $21.50
  • White Spinach Pizza $21.50
  • Marinara Pizza $15.50
  • Grandma Pizza $18.50
  • Grandpa Pizza $20.50
  • Baked Ziti Pizza $24.50
  • Margherita Pizza $25.50
  • Greek Salad Pizza $23.50
  • La Scala Salad Pizza $24.50
  • Stuffed Eggplant Pizza $24.50
  • Grilled Balsamic Chicken Pizza $24.50
  • Chicken Parmigiana Pizza $24.50
  • Chicken Marsala Pizza $24.50
  • Buffalo Chicken Pizza $24.50
  • BBQ Chicken Pizza $24.50
  • Chicken Bacon Ranch Pizza $25.50
  • Cajun Chicken Pizza $25.50
  • Chicken Caesar Pizza $24.50
  • Tomato Bruschetta Pizza $19.50
  • Caprese Pizza $25.50
  • Broccoli Rabe Pizza $24.50
  • Sausage Pizzaiola $21.50
  • Penne alla Vodka with Chicken Pizza $24.50
antipasti
  • Baked Clams $11.50
    Seasoned bread crumbs with lemon white wine and garlic.
  • Clams Casino $12.50
    With bacon, green and red peppers, celery, garlic and onions.
  • Calamari Fritti $11.50
    Golden-fried calamari served with a side of homemade marinara sauce.
  • Mozzarella in Gorozza $11.50
    Bread stuffed with fresh mozzarella, tomato and basil, baked in a filetto di pomodoro sauce.
  • Buffalo Fried Calamari $12.50
    Sauteed in our house buffalo sauce.
  • Fried Zucchini $10.50
    Zucchini sticks lightly breaded and fried until golden. Served with a side of tomato sauce for dipping.
  • Mozzarella Sticks $9.50
    Served with a side of tomato sauce.
  • Stuffed Artichoke $10.50
    Stuffed with garlic, bread crumbs, pignoli nuts and grated cheese.
  • Mussels Luciano $12.50
    Sauteed with shallots and a touch of brandy in a white cream sauce.
  • Mussels Marinara $12.50
    Served in a homemade marinara sauce.
  • Calamari Arribiata $12.50
    In a spicy cherry pepper sauce.
  • Eggplant Rollatine $9.99
  • Stuffed Mushrooms $10.50
    Stuffed with our homemade seafood stuffing.
  • Portobello Di Rabe $11.50
    Portobello mushroom stuffed with sausage, broccoli rabe and sun-dried tomatoes in a white wine sauce.
  • Broccoli Rabe $10.50
    Fresh broccoli rabe sauteed in garlic and oil. Served with garlic bread.
  • Buffalo Wings $11.50
    Sauteed in our house buffalo sauce: mild, spicy, honey BBQ or honey cajun spice.
  • Garlic Bread $6.50
    Toasted Italian bread topped with melted mozzarella in our famous garlic sauce.
  • Fried Ravioli $10.50
    Filled with ricotta cheese, lightly breaded and fried to perfection. Served with a side of tomato sauce for dipping.
  • Cold Antipasto $12.50 +
    Imported meats and vegetables marinated in olive oil and balsamic vinegar.
  • Hot Antipasto $14.50 +
    Shrimp oreganata, baked clam, mussels, seafood stuffed mushroom, eggplant rollatine and stuffed pepper oven baked in a light marinara sauce.
  • Stuffed Eggplant $10.50
    Sauteed eggplant stuffed with ricotta and spinach and topped with fresh mozzarella.
  • Seafood Portobello $12.50
    Portobello mushroom stuffed with shrimp, lobster and crab meat and baked with lemon and white wine.
  • Stuffed Clams $12.50
    Stuffed with shrimp, lobster and crabmeat.
zuppe
  • Pasta e Fagioli Soup $5.25 +
    Tubatini pasta with white cannellini beans, sauteed onions and diced prosciutto in a hearty tomato broth.
  • Baked Onion Soup $6.25 +
  • Tortellini In Brodo Soup $5.75 +
  • Minestrone Soup $5.25 +
    A hearty combination of fresh vegetables served in a light tomato sauce.
  • Straciatella Soup $5.25 +
    Spinach and egg drop consomme.
  • Straciatella Soup with Meatballs $6.25 +
insalata
  • Asparagus Shrimp Salad $12.75
    Crisp romaine and iceberg lettuce topped with shrimp, asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of EVOO.
  • La Scala Salad $7.25 +
    Chopped romaine topped with diced tomatoes, red onions and cucumbers, topped with shredded mozzarella cheese.
  • Baby Spinach Gorgonzola Salad $9.75
    Baby spinach tossed in our homemade balsamic dressing and topped with crumbled gorgonzola cheese, walnuts and tomatoes.
  • Tuscan Spinach Salad $9.75
    Baby spinach tossed with fresh pineapple, dried cranberries, red onions and crumbled feta cheese in our homemade honey vinaigrette dressing.
  • Milano Salad $9.75
    Baby arugula, beets, chickpeas, goat cheese and pignoli nuts in our homemade raspberry pesto dressing.
  • Caprese Salad $9.75
    Sliced fresh mozzarella cheese over mesclun, topped with sliced tomatoes and roasted peppers in balsamic vinegar and oil.
  • Caprese Salad with Prosciutto $10.75
    Sliced fresh mozzarella cheese over mesclun, topped with sliced tomatoes and roasted peppers in balsamic vinegar and oil.
  • Greek Salad $7.25 +
    Romaine topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette.
  • Panzanella Salad $9.25
    Diced tomatoes, red onions and fresh mozzarella cheese over toasted garlic bread in our homemade vinaigrette.
  • Garden Salad $5.75 +
    A traditional lettuce, tomato and cucumber salad.
  • Ginger Calamari Salad $11.75
    Romaine topped with fried calamari, walnuts and diced tomatoes in our homemade ginger dressing.
  • Campagna Salad $9.75
    Field greens tossed with walnuts, cranberries, plum tomatoes and crumbled gorgonzola cheese in our homemade creamy balsamic.
  • Rustica Salad $9.75
    Mesclun greens sprinkled with raisins, fresh raspberries and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.
  • Caesar Salad $6.25 +
    Crisp romaine topped with homemade garlic croutons, aged parmesan cheese and homemade dijon caesar dressing.
on-the-side
  • Spinach $5.99
    Steamed or sauteed in garlic and virgin olive oil.
  • Steak Fries $5.50
  • Fried Zucchini $6.99
  • Escarole $6.25
    Sauteed with white cannellini bean in a white wine broth.
  • Broccoli $5.99
    Steamed or sauteed in garlic and virgin olive oil.
  • Meatballs $6.25
    Served in traditional tomato sauce.
  • Sausage $6.25
    Served in traditional tomato sauce.
  • Broccoli Rabe $7.25
    Sauteed in garlic and virgin olive oil.
calzones-rolls
  • Assorted Panini $7.99
  • Calzone $7.99
  • Chicken Roll $7.99
  • Assorted Wraps $7.99
  • Sausage & Pepper Roll $7.99
  • Rice Balls $4.25
  • Pinwheel $3.99
  • Garlic Rolls $4.00 +
  • Cheesy Garlic Roll $0.75
  • Stromboli $5.99
heros
  • Grilled Chicken Hero $9.50
    Served with lettuce and tomatoes.
  • Chicken Parmigiana Hero $9.50
  • Veal Parmigiana Hero $9.50
  • Meatball Parmigiana Hero $11.00
  • Submarine Hero $11.00
    Ham, mortadella, salami, provolone, lettuce, tomato, onion and hot pepper.
  • Eggplant Parmigiana Hero $9.50
  • Shrimp Parmigiana Hero $12.00
  • Sausage & Peppers Hero $9.50
  • Sausage Parmigiana Hero $9.50
  • Veal & Peppers Hero $11.50
  • Peppers & Egg Hero $9.50
pesce
Served with your choice of vegetable, pasta or steak fries.
  • Shrimp Scampi $20.99
    Sauteed shrimp served in a white wine butter sauce with fresh garlic.
  • Shrimp Monachina $21.99
    Lightly breaded shrimp sauteed with mushrooms, peas and onions. Topped with melted fresh mozzarella cheese in a light marinara sauce.
  • Shrimp Pesto $20.99
    Sauteed in a creamy pesto sauce.
  • Gamberi Della Casa $20.99
    Shrimp sauteed with fresh diced tomatoes, asparagus and a touch of fresh basil in a light marinara.
  • Zuppa di Clams $19.99
    Served in a marinara sauce.
  • Shrimp Fra Diavolo $21.99
    Shrimp, clams, and mussels in a spicy marinara sauce.
  • Shrimp Marinara $20.99
    Shrimp and clams in a marinara sauce.
  • Stuffed Shrimp $24.99
    Stuffed with shrimp, lobster and crabmeat stuffing in a white wine scampi sauce.
  • Shrimp Parmigiana $20.99
  • Scungilli $20.99
    Prepared in a marinara sauce with clams.
  • Lobster Fra Diavolo $33.99
    A 6 oz, lobster tail with clams, shrimp and mussels in a spicy marinara sauce.
  • Mussels Marinara $18.99
    Prepared in a light marinara sauce.
  • Fried Calamari $18.99
  • Sauteed Calamari $19.50
    Sauteed in a marinara sauce with clams.
  • Shrimp Francese $20.99
    Lightly egg battered shrimp sauteed in a lemon, butter and white wine sauce.
  • Founder Alla Francese $20.50
    Flounder lightly fried in egg batter and sauteed in lemon butter and wine sauce.
  • Founder Livornese $20.99
    Sauteed with capers and olives, in marinara sauce with white wine.
  • Fried Shrimp $19.99
    Lightly fried and served with lemon and tartar sauce.
  • Shrimp & Chicken Francese $22.50 +
    Lightly egg battered shrimp and chicken sauteed in a lemon, butter and white wine sauce.
  • Stuffed Flounder $22.50
    With a shrimp, lobster and crabmeat stuffing in a white wine sauce.
  • Tilapia Oreganata $19.50
    Fresh fillet of tilapia crusted with toasted breadcrumbs and served in a white wine lemon sauce.
  • Broiled Flounder $19.50
  • Salmon Cartoccio $22.50
    Oven baked fresh Atlantic salmon with fresh julienned vegetables served in a white wine lemon sauce.
  • Salmon al Pesto $22.99
    Pan seared Atlantic salmon served over a bed of spinach, drizzled with a homemade pesto with a touch of cream.
pasta
  • Rigatoni with Peas & Ham $15.25
  • Rigatoni di Casa $14.25
    Topped with ricotta cheese in a filetto di pomodoro sauce.
  • Angel Hair Primavera $15.25
    A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce or garlic and oil. Please let us know your preference.
  • Angel Hair Primavera with Chicken $18.25
    A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce or garlic and oil. Please let us know your preference.
  • Farfalle Del Sole $15.75
    Bowtie pasta sauteed with spinach, artichoke hearts, sun-dried tomatoes and diced fresh mozzarella cheese in a light marinara sauce.
  • Farfalle La Scala $18.25
    Bowtie pasta with shrimp, sun-dried tomatoes and mushrooms in a creamy pink sauce.
  • Fettuccine Alfredo $14.75
    Egg noodle sauteed in butter with eggs and heavy cream, topped with a blend of romano and parmesan cheese.
  • Stuffed Rigatoni Luciano $16.25
    Sauteed with shiitake mushrooms, sun-dried tomatoes and shallots, served in a brandy cream sauce.
  • Zucchini Linguine Firenze $18.25
    Homemade zucchini linguine sauteed with grilled chicken, tomatoes, celery, onions, fresh mozzarella and breadcrumbs in garlic & oil.
  • Rigatoni Alla Vodka $14.50
    Pink cream and vodka sauce with a touch of meat.
  • Tortellini alla Panna $15.25
    Cheese tortellini in a pink sauce with sliced mushrooms.
  • Fusili Siciliano $18.25
    Served with pan-fried eggplant in a filetto di pomodoro sauce.
  • Gnocchi Bolognese $24.25
    Homemade potato pasta in a pink cream sauce.
  • Lobster Ravioli $24.25
    Homemade striped ravioli stuffed with lobster and topped with shrimp in a white cream sauce.
  • Pasta Purses $18.25
    Pasta purses stuffed with six cheeses and sauteed in a roasted pepper cream sauce.
  • Penne di Rabe $17.25
    Broccoli rabe, crumbled sausage and sun-dried tomatoes in garlic and oil.
  • Penne Calabrese $18.25
    Shrimp, asparagus and mushrooms in a creamy pink sauce.
  • Penne & Broccoli $14.25
  • Baked Cavatelli di Casa $15.25
    Homemade cavatelli with eggplant, black olives and fresh mozzarella in a light marinara sauce.
  • Cavatelli Roselle $15.75
    Tossed with asparagus, sun-dried tomatoes, spinach and mushrooms in a pink sauce.
  • Orecchiette Escarole $16.75
    Ear shaped pasta sauteed with escarole and cannellini beans in a light garlic and oil sauce.
  • Linguine Pescatore $19.25
    Shrimp, clams and mussels served over a bed of linguine in a marinara sauce.
  • Fusilli Rosso $18.25
    Cork screw shaped pasta topped with marinated grilled chicken in a filetto di pomodoro sauce.
  • Rigatoni Mamma Mia $16.25
    Sausage, mushrooms and melted fresh mozzarella cheese in a marinara sauce.
  • Pappardelle $19.25
    Homemade ribbon pasta tossed with slow cooked sausage ragu and drizzled with truffle oil.
  • Pappardelle Olivata $18.25
    Sauteed with asparagus, kalamata olives, garlic and grilled chicken in a marinara sauce.
  • Butternut Squash Ravioli $19.25
    Butternut squash filled ravioli prepared in a sherry wine sauce with cranberries and fresh ricotta. Garnished with crumbled walnuts.
  • Linguine Carbonara $15.25
    A white cream sauce with bacon and sauteed onions.
  • Pasta with Tomato Sauce $11.25
  • Pasta with Meatballs $13.75
  • Pasta with Meat Sauce $13.75
  • Filetto di Pomodoro $13.25
  • Pasta with Butter $11.25
  • Pasta with Garlic & Oil $12.25
    Sauteed fresh garlic, olive oil & Italians seasoning.
  • Pasta with Sausage $13.75
  • Shrimp Sauce Pasta $16.25
  • White Clam Sauce $15.25
  • Red Clam Sauce $15.25
  • Pasta Marianra $12.25
    Fresh Italian tomatoes sauteed with garlic, olive oil and spices.
  • Pasta al Pesto $14.75
    Homemade pesto sauce tossed with fresh ground pignoli nuts, aged parmesan cheese and Italian seasonings with a touch of cream.
al-forno
  • Ravioli $11.25
  • Baked Ravioli $12.25
  • Lasagna $13.75
  • Baked Stuffed Rigatoni $13.75
    With bacon, peas, onions and meat sauce.
  • Baked Ziti Sorrentino $13.75
    With diced fried eggplant.
  • Baked Ziti Parmigiana $12.25
  • Stuffed Rigatoni Filetto $13.25
  • Stuffed Shells $12.25
  • Manicotti $12.25
pollo
Served with your choice of vegetable, pasta or steak fries.
  • Pollo Mediterranean $18.99
    Sauteed with diced fresh eggplant, zucchini and tomatoes served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese.
  • Pollo Francese $18.50
    Lightly egg battered chicken and sauteed with lemon, butter and wite wine sauce.
  • Pollo Sorrentino $19.99
    Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a filleto di pomodoro sauce.
  • Pollo Imperiale $22.99
    Boneless breast of chicken lightly egg battered. Served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with three grilled shrimp.
  • Pollo Cacciatore $18.50
    Mushrooms, kalamata olives and garlic in a marinara sauce.
  • Pollo Romano $17.99
    Boneless breast of fried chicken layered with sliced fried eggplant. Topped with mozzarella in a tomato sauce.
  • Pollo Capriciosa $19.50
    Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with red wine vinegar and virgin olive oil.
  • Pollo Mona Lisa $20.50
    Rolled and stuffed with prosciutto, provolone and mozzarella cheese lightly breaded with fresh mushrooms and roasted red peppers. Served in a brown sauce with a touch of cream.
  • Pollo Paesano $18.50
    Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.
  • Pollo Parmigiana $16.99
  • Pollo Marsala $18.50
    Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
  • Pollo Scarpiello $18.50
    Sweet Italian sausage, fresh mushrooms, artichoke hearts, pepperoncini peppers and roasted potatoes in a light brown sauce.
  • Grilled Balsamic Chicken $17.99
    Grilled boneless breast of chicken served over wilted spinach and topped with grilled zucchini, eggplant, portobello mushroom and roasted peppers, with a drizzled balsamic glaze.
  • Pollo Picatta $18.50
    Sauteed with artichoke hearts and capers in lemon butter and wine sauce.
  • Pollo Al Pesto $23.99
    Chicken layered with sliced tomato and our seafood stuffing and served in a creamy pesto sauce.
  • Grilled Chicken & broccoli $15.99
    Grilled boneless breast of chicken served with broccoli in garlic & oil.
i-secondi
Served with your choice of vegetable, pasta or steak fries.
  • Vitello Capriciosa $21.50
    Lightly breaded and fried veal topped with diced fresh mozzarella cheese, tomatoes and chopped red onions. Serves warm with red wine vinegar and virgin olive oil.
  • Vitello Parmigiano Romano $19.99
    A veal cutlet layered with sliced fried eggplant. Topped with mozzarella in a tomato sauce.
  • Vitello Francese $20.50
    Lightly egg battered veal sauteed in a lemon, butter and white wine sauce.
  • Vitello Marsala $20.50
    Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
  • Vitello Parmigiana $18.99
  • Vitello Rollatine $22.50
    Rolled and stuffed with prosciutto, provolone and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.
  • Vitello Piccata $20.50
    Sauteed with artichoke hearts and capers in a white wine, lemon and butter sauce.
  • Vitello Gorgonzola $20.50
    Veal sauteed with mushrooms and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.
  • Vitello Saltimbocca $21.50
    Veal scaloppine topped with prosciutto and sliced hard boiled egg. Served over spinach in a light brown sauce.
  • Vitello Milanese $16.99
    Breaded, deep fried and served with lemon.
  • Vitello Pizzaiola $20.50
    Veal sauteed with mushrooms, peppers, onions and garlic in a marinara sauce.
  • Eggplant Rollatine $16.50
  • Eggplant Parmigiana $14.99
  • Stuffed Eggplant $18.99
    Sauteed eggplant stuffed with ricotta and spinach and topped with fresh mozzarella cheese.
  • Sausage Pizzaiola $18.50
    Italian sweet sausage sauteed with mushrooms, peppers, onions and garlic in a marinara sauce.

FAQ