Hand made using the best fresh ingredients. Baking in the extreme high of our wood burning oven creates that disincitive old world state. Slight burning and charring are attributes of woodfire pizza.
Arugula, roasted beets, Montrachet cheese, dried cranberries, candied walnuts with a orange tarragon vinaigrette dressing.
Mesquite Grilled Chicken Salad$1699
Mixed field greens, tomatoes, kalamata olives, pepperoncini peppers, with your choice of dressing.
Sesame Crusted Ahi Tuna Salad$1999
Pan seared ahi tuna served on baby field greens with grape tomatoes, red bell peppers, pickled ginger, wasabi and an asain vinaigrette dressing.
Side Orders
Maple Glazed Sweet Potatoes$299
Moxie Classic Mashed Potatoes$299
Oven Roasted Yukon Gold Potatoes$299
Moxie House Cut Fries$299
Sauteed Fresh Baby Spinach$299
Deep Fried Parmesan Polenta$499
Creamy polenta and parmesan cheese lightly fried to a golden brown. Served with a side of our marinara sauce and dusted with parmesan cheese.
White Truffle Mac & Cheese$599
Made with gouda, smoked gouda, fontina and aged sharp cheddar cheese.
Bleu Cheese Fries$599
House cut fries, mozzarella, bleu cheese, bacon, garnished with scallions and bell peppers.
Poutine$699
French Canadian favorite made with house cut fries topped with tasso ham gravy & cheddar cheese curds.
Extras
Sauteed Wild Mushrooms$599
Caramelized Onion$399
Mushroom Gorgonzola Sauce$349
Chipotle Bearnaise Sauce$349
Moxie Signature Steak Sauce$190
Horseradish Cream Sauce$190
Black Truffle Butter$499
Melenaize Butter$299
Grilled White Gulf Shrimp$1099
Grilled Diver Scallops$1899
Jumbo Lump Crab Cake$1299
New Zealand Lobster Tail$1899+
Steaks & Seafood Dishes
Served with vegetable of the day. Our Midwestern Angus beef is raised naturally, grazed on grass and finished on a diet of non-GMO grains. Using humane practice that produces the finest quality beef.
Rotisserie Prime Rib$2699+
Filet Mignon$2499+
NY Strip Steak$2899
Delmonico Rib Steak$3499
Strip Steak$9800
Grade 9+. Snake, river, farms, wagyu, Idaho.
Steak & Lobster$3499
4 oz. cold water lobster tail with 5 oz. beef tenderloin skewer.
Steak & Scallops$3699
Grilled diver scallops with a 5 oz beef tenderloin skewer.
Steak & Oscar$3800+
Our tender filet mignon topped with a lump crab cake, grilled asparagus and our chipotle bearnaise.
Signature Steaks
Blackened Bleu$599
Cajun seared topped with Danish bleu cheese.
Gentleman Jack Peppercorn$499
Draged in a medley of cracked pepper corns with a gentleman Jack Daniels cream sauce.
Seafood Dishes
Alder Plank Salmon$2499
Fresh wild caught, lightly seasoned and wood fire roasted.
Ahi Tuna Steak$2299
Wood fire grilled with a cucumbers wasabi relish.
Fire Roasted Diver Scallops$3499
Fresh jumbo scallops, cedar plank roasted with our apricot horseradish glaze.
New Zealand Lobster Tail$4400
Cold water lobster tails are of the highest quality, known for their amazing rich flavor.
Specialities
Iberico Pork Rib Chop$2299+
Acorn fed, free range, Spanish hogs. Wood fire grilled with a maple medjool date and fresh chili pepper relish. Grilled vegetables and mashed potatoes.
Chesapeake Bay Chicken$2299
Twin chicken breast layred with a maryland lump crab cake and topped with our chipotle bearnaise. Served with grilled seasonal vegetables and sauteed spinach.
Moxie Smoked Bacon Burger$1699
Premium blend of tenderloin, NY strip and rib eye topped with double smoked Benton's bacon and aged sharp cheddar cheese on our house baked roll.
New Zealand Lamb Rack$2899
Herb encrusted lamb rack served with a mint aioli, grilled vegetables and mashed potatoes.
Paella$2499
Traditional Spanish medley with clams, scallops, mussel, shrimp, chicken & chorizo sausage on a bed of Spanish Arborio rice.
Pad Thai$1499
Asian stir fry dish made with bean sprouts, tofu in a spicy Thai chili sauce tossed with peanuts and rice noodles.
Moody Bleu Steak Pasta$2499
Pan seared beef tenderloin with caramelized onions, bell peppers, bacon, fresh spinach in a smokey gorgonzola sauce tossed with linguine, topped with moody bleu cheese and pine nuts.
Chicken Ricotta Meatballs$1699
Tossed with asparagus, semi dried tomatoes, spinach, garlic in a white wine sauce and imported semolina pasta, finished with shaved ricotta cheese salada.
San Francisco Cioppino$2699
Seafood d'mare with a medley of fish and shellfish in a hearty seafood sauce. Served with San Francisco style toasted sourdough bread.
Duck Confit$2499
Classic French preparation, with roasted potatoes and a field greens salad.