We're all about supporting local pizzerias - even those who are not Slice partners.
Give Moxie a call to order. We hear their food's delish.
The Original Pizza
Fire roasted plum tomatoes, fresh mozzarella cheese, virgin olive oil & fresh basil.
Fire roasted tomato sauce, provolone, mozzarella & pecorino romano cheese.
Old World Sausage Pizza
Chorizo sausage, fresh ricotta cheese, fire roasted red peppers, roasted garlic sauce, topped with provolone & mozzarella cheese.
Pepperoni Artisan Pizza
The American cheese with hand cut pepperoni.
Fresh sauteed spinach, roasted garlic sauce, feta, provolone & mozzarella cheese, finished with sauteed mushrooms.
Wild Mushroom Pizza
Crimini shiitake mushrooms, oyster mushrooms, roasted garlic sauce, asiago, provolone & mozzarella cheese.
BBQ Glazed Chicken Pizza
Grilled chicken with a wild berry BBQ sauce, applewood smoked bacon, roasted garlic sauce, to with red onions, provolone & mozzarella cheese.
Lemon Chicken Arugula Pizza
Fresh mozzarella cheese, California extra virgin olive oil, baby arugula, fresh lemon juice and shaved parmigiano reggiano cheese.
Fire Cracker Shrimp
Flash fried shrimp, covered in our fire cracker sauce.
Lightly fried fresh calamari served in a asiago cheese bowl with a side of our marinara sauce.
Pan Seared Ahi Tuna
Seared white & black sesame encrusted ahi tuna served with pickled ginger, wasabi & asian vinaigrette.
Lolli Pop Lamb Chops
Three herb encrusted choice lamb chops served with mint aioli.
Wood Roasted Baked Brie
Wood oven baked with a wild berry compote and toasted almonds, served with grilled artisan bread.
Little Neck Steamers
10 long island little necks skillet steamed in a bath of special broth. Served with drawn butter.
Prince Edward Island mussels sauteed in white wine, sambuca and fresh herbs. Finished with pepperoncini peppers with a splash of cream.
Whiskey Honey Steak Skewers
Grilled rib eye steak skewers served with our house made whiskey honey glaze and our own potato chips.
Thai Chicken Skewers
Grilled chicken skewers with a Thai chili sauce and topped with fried wonton strips.
Blackened Chicken Egg Roll
Fire roasted vegetables, cast iron blackened chicken, pepper jack cheese and a side of chipotle ranch.
Chili Aioli Oysters
Flash fried East coast oysters, served on a crispy wonton with a chili aioli.
Deep Fried Polenta
Lightly fried parmesan cheese polenta, with our marinara sauce.
French Canadian favorite made with house cut fries topped with tasso gravy & cheddar cheese curds.
Baked French Onion Soup
Soup of the day
Please call the restaurant for today selection.
Fresh Green Salad
Medley of lettuce, field greens with tomatoes. Greek olives, pepperoncini & croutons.
Chicago Wedge Salad
Crisp iceberg lettuce wedge with apple wood smoked bacon, tomatoes, green onions & croutons.
Arugula, field greens, shaved parmesan cheese, sliced red onions, toasted pine nuts & grilled apple slices.
Roasted Beet & Goat Cheese Salad
Fire, roasted beets, arugula, monrachet cheese, dried cranberries, candied walnuts with a orange tarragon vinaigrette dreesing.
Grilled Wild Salmon Salad
Filed greens, grilled salmon, avocado, applewood smoked bacon & goat cheese.
Fire Roasted Beet & Goat Cheese Salad
Arugula, roasted beets, Montrachet cheese, dried cranberries, candied walnuts with a orange tarragon vinaigrette dressing.
Mesquite Grilled Chicken Salad
Mixed field greens, tomatoes, kalamata olives, pepperoncini peppers, with your choice of dressing.
Sesame Crusted Ahi Tuna Salad
Pan seared ahi tuna served on baby field greens with grape tomatoes, red bell peppers, pickled ginger, wasabi and an asain vinaigrette dressing.
Maple Glazed Sweet Potatoes
Moxie Classic Mashed Potatoes
Oven Roasted Yukon Gold Potatoes
Moxie House Cut Fries
Sauteed Fresh Baby Spinach
Deep Fried Parmesan Polenta
Creamy polenta and parmesan cheese lightly fried to a golden brown. Served with a side of our marinara sauce and dusted with parmesan cheese.
White Truffle Mac & Cheese
Made with gouda, smoked gouda, fontina and aged sharp cheddar cheese.
Bleu Cheese Fries
House cut fries, mozzarella, bleu cheese, bacon, garnished with scallions and bell peppers.
French Canadian favorite made with house cut fries topped with tasso ham gravy & cheddar cheese curds.
Sauteed Wild Mushrooms
Mushroom Gorgonzola Sauce
Chipotle Bearnaise Sauce
Moxie Signature Steak Sauce
Horseradish Cream Sauce
Black Truffle Butter
Grilled White Gulf Shrimp
Grilled Diver Scallops
Jumbo Lump Crab Cake
New Zealand Lobster Tail
Rotisserie Prime Rib
NY Strip Steak
Delmonico Rib Steak
Grade 9+. Snake, river, farms, wagyu, Idaho.
Steak & Lobster
4 oz. cold water lobster tail with 5 oz. beef tenderloin skewer.
Steak & Scallops
Grilled diver scallops with a 5 oz beef tenderloin skewer.
Steak & Oscar
Our tender filet mignon topped with a lump crab cake, grilled asparagus and our chipotle bearnaise.
Cajun seared topped with Danish bleu cheese.
Gentleman Jack Peppercorn
Draged in a medley of cracked pepper corns with a gentleman Jack Daniels cream sauce.
Alder Plank Salmon
Fresh wild caught, lightly seasoned and wood fire roasted.
Ahi Tuna Steak
Wood fire grilled with a cucumbers wasabi relish.
Fire Roasted Diver Scallops
Fresh jumbo scallops, cedar plank roasted with our apricot horseradish glaze.
New Zealand Lobster Tail
Cold water lobster tails are of the highest quality, known for their amazing rich flavor.
Iberico Pork Rib Chop
Acorn fed, free range, Spanish hogs. Wood fire grilled with a maple medjool date and fresh chili pepper relish. Grilled vegetables and mashed potatoes.
Chesapeake Bay Chicken
Twin chicken breast layred with a maryland lump crab cake and topped with our chipotle bearnaise. Served with grilled seasonal vegetables and sauteed spinach.
Moxie Smoked Bacon Burger
Premium blend of tenderloin, NY strip and rib eye topped with double smoked Benton's bacon and aged sharp cheddar cheese on our house baked roll.
New Zealand Lamb Rack
Herb encrusted lamb rack served with a mint aioli, grilled vegetables and mashed potatoes.
Traditional Spanish medley with clams, scallops, mussel, shrimp, chicken & chorizo sausage on a bed of Spanish Arborio rice.
Asian stir fry dish made with bean sprouts, tofu in a spicy Thai chili sauce tossed with peanuts and rice noodles.
Moody Bleu Steak Pasta
Pan seared beef tenderloin with caramelized onions, bell peppers, bacon, fresh spinach in a smokey gorgonzola sauce tossed with linguine, topped with moody bleu cheese and pine nuts.
Chicken Ricotta Meatballs
Tossed with asparagus, semi dried tomatoes, spinach, garlic in a white wine sauce and imported semolina pasta, finished with shaved ricotta cheese salada.
San Francisco Cioppino
Seafood d'mare with a medley of fish and shellfish in a hearty seafood sauce. Served with San Francisco style toasted sourdough bread.
Classic French preparation, with roasted potatoes and a field greens salad.
Ginger Mint Mule
Mint syrup and muddled ginger.
Muddled raspberries, pomegranate & pineapple juice.
Mint syrup, sour mix and muddled mint.
Muddled strawberries, sour mix, sprite and fresh lemon juice.
Orange, cranberry, pineapple and pomegranate juice with muddled raspberries.
Saratoga Spring Water
Saratoga Sparkling Water