Borrelli's

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Served with sausage, mushrooms, pepperoni,onions, extra cheese, black olives, green olives, green peppers, anchovies, meatballs, broccoli and fried eggplant.

Fresh mozzarella cheese, marinara sauce and sliced roma tomatoes.

Fresh ricotta cheese, mozzarella and freshly grated romano cheese.

Fresh mozzarella cheese, marinara sauce and sliced roma tomatoes.

Sauteed rabe in garlic and oil with slices of sausage and fresh mozzarella cheese.

Tossed salad with mixed baby lettuce, tomatoes, onions and olives.

Shrimp, mozzarella cheese, basil and marinara sauce.

Fresh little neck clams topped with oreganata bread crumbs and fresh oregano.

Broccoli, mushrooms, onions, peppers, garlic, olives, eggplant and cheese.

Thick, double dough crust, tomato sauce and mozzarella cheese.

Sauteed shrimp, marinara sauce, mozzarella cheese and fresh basil.

Tender squid battered and lightly fried, served with borelli's famous marinara sauce.

Oyster bay's finest clam, topped with our oven seasoned bread crumbs.

Sauteed mussels in white wine and garlic with your choice of red or white sauce.

Chopped clams sauteed with a touch of garlic, mozzarella cheese and seasoned bread crumbs.

Steamed, chilled and served with our homemade cocktail sauce.

Sauteed in a rich and cream lobster broth.

Fried calamari tossed in a hot cherry pepper sauce.

Fried shrimp sauteed in our spicy homemade sauce.

Grandma's old world recipe; hand rolled and simmered in borreli's famous tomato sauce.

Classic mushrooms stuffed with herbs and grated italian cheese. A must try!

These flavored sticks are double battered to retain moistness and are supreme!

A family secret for 55 years.

Freshly sliced green squash breaded and deep fried, served with our homemade horseradish sauce.

Stuffed pieces of battered, fried eggplant with a delicious ricotta cheese filling.

Florets are mixed with cheddar cheese, beer batter fried and served with borrelli's famous horseradish sauce.

Delicious boneless tenders tossed in BBQ sauce.

Classic style chicken wings tossed in our own zesty hot sauce.

Classic style chicken wings tossed in our own zesty BBQ sauce.

Yellow rice, peas and mozzarella cheese deep fried to perfection.

Italian vegetable soup.

Creamy tuscan white bean and vegetable soup, garnished with freshly grated romano cheese.

A lobster cream based soup that has a touch of sweet sherry, garnished with chunks of shrimp.

A traditional sicilian combination of vegetables and lentils.

Chicken based broth with escarole, tiny flavorful meatballs and pastina macaroni.

Tender hearts of romaine tossed with a creamy homemade caesar dressing and topped with garlic croutons.

Crisp lettuce mixed with tomatoes, olives, beets, cucumbers, roasted peppers, salami and provolone cheese. Topped with our famous house dressing.

Field greens tossed with candied walnuts, dried cranberries and creamy goat cheese with a raspberry vinaigrette dressing.

Spicy chicken pieces over iceberg lettuce, tomatoes, cucumbers and carrots with blue cheese dressing.

Fresh shucked clams are chopped into this amazing clam sauce.

Fresh shucked clams are chopped into this amazing clam sauce.

Chunks of sausage sauteed with sweet onions in a pink cream sauce.

A classic tomato cream sauce with basil.

Rabe sauteed with roasted garlic and chicken in garlic and oil.

Sauteed prosciutto glazed with white wine and filet di pomodoro.

Broccoli, onions, mushrooms and peas cooked in your choice of garlic and oil or cream sauce.

Breaded fried eggplant simmered in tomato sauce and topped with ricotta cheese.

Slow cooked tomato sauce that's filled with fresh basil and garlic.

Our 55 year old traditional recipe.

An old world favorite.

Fennel laced sausage simmered in our famous tomato sauce.

Provolone cheese filled stuffed noodles tossed in a creamy, cheesy white sauce.

Beef and pork, freshly ground and cooked with chianti wine, vegetables and tomatoes.

Hand filled ravioli with chunks of lobster meat and cheese, topped with chopped shrimp and vodka sauce.

Lasagna, stuffed shells, tortellini alfredo and rigatoni a la vodka.

Sauteed in a light pesto sauce with artichoke hearts.

Sauteed in garlic and olive oil.

Sauteed shrimp in a marinara sauce topped with melted mozzarella cheese.

Peas, onions and bacon sauteed in a creamy alfredo sauce.

Homemade pasta sheets are layered with beef, sausage and ricotta cheese baked with tomato sauce and melted mozzarella cheese.

Hand rolled creamy ricotta filled pasta sheets topped with borrelli's famous sauce and melted mozzarella cheese.

Ziti tossed in ricotta cheese and topped with borrelli's famous sauce and melted mozzarella cheese.

Jumbo shells filled with a creamy ricotta mix and topped with our famous tomato sauce and melted mozzarella cheese.

Cheese ravioli topped with tomato sauce and melted mozzarella cheese.

Ricotta cheese filled rigatoni tossed with vodka sauce.

Jumbo size shrimp sauteed in a garlic and white wine sauce.

Served with your choice of borrelli's famous sauces.

Fried or sauteed shrimp cooked in marinara sauce with basil and a splash of white wine.

Fried or sauteed shrimp cooked in fra diavolo sauce with basil and a splash of white wine.

Center cut filet, marinated with extra virgin olive oil, lemon and herbs.

Egg battered shrimp sauteed in a lemon butter sauce.

Fried or steamed shrimp covered in our famous marinara sauce and melted mozzarella cheese.

Freshly cooked scungilli, sliced thin and served with your choice of borrelli's famous sauces.

Jumbo shrimp stuffed with crab meat, baked oreganata style with a sherry wine butter sauce.

A light fish entree with a flavor boost from a garlic marinade, baked with seasoned bread crumbs.

Sauteed calamari and scungilli in borelli's famous marina sauce.

Shrimp, mussels, calamari, scungili and scallops served over linguine in a red clam sauce.

A 5 oz. brazilian lobster tail sauteed with clams and mussels in a spicy marinara sauce.

Topped with our homemade seasoned bread crumbs, broiled in a white wine and garlic sauce.

Breaded natural milk fed cutlets topped with tomato sauce and melted cheese.

Scallopine simmered in a marsala wine with veal stock and mushrooms.

Grandma's famous recipe, topped with our famous tomato sauce and melted mozzarella cheese.

An egg battered scallopine braised in a lemon butter sauce.

Breaded cutlet topped with prosciutto and eggplant. Hit with marsala and melted mozzarella cheese.

Sliced fennel pork sausage mixed with suntan peppers and sweet onions.

Herb crusted shell steak topped with caramelized onions and hot cherry peppers.

A 16 oz. new york cut cooked to perfection.

A 10 oz. shell steak and one 6 oz. lobster tail oreganata.

Cutlets with eggplant and ricotta cheese topped with melted mozzarella cheese.

Sauteed with sweet onions and topped with eggplant and melted mozzarella cheese.

Breaded cutlets topped with tomato sauce and melted cheese.

Thinly sliced chicken breast simmered in a marsala wine, veal stock and mushrooms.

Egg battered chicken breast braised in a lemon butter sauce.

Thinly sliced chicken breast simmered in a lemon wine sauce with capers.

Thinly sliced chicken breast simmered in a sherry wine sauce with roasted peppers, basil and sweet onions and topped with mozzarella cheese.

Fried or grilled white meat chicken topped with plum tomatoes, red onions and fresh mozzarella salad.

Cutlets topped with eggplant and ricotta and melted mozzarella cheese.

Sauteed with sweet onions and topped with eggplant and melted mozzarella cheese.

Half chicken on the bone or off, slow roasted with mushrooms, onions and white wine sauteed in a marinara sauce.

Salami, provolone cheese, prosciutto, eggplant, lettuce, red peppers and italian dressing.