Borrelli's

Classic cheese or create your own pizza.

Homemade fresh mozzarella cheese, marinara sauce & fresh basil.

Fresh ricotta cheese, mozzarella and freshly grated romano cheese.

Fresh mozzarella cheese, marinara sauce and sliced roma tomatoes.

Sauteed rabe in garlic and oil with slices of sausage and fresh mozzarella cheese.

Iceberg lettuce, carrots, tomatoes, onions, cucumbers, roasted red peppers, eggplant & provolone.

Broccoli, mushrooms, onions, peppers, garlic, olives, eggplant and cheese.

Sauteed shrimp, marinara sauce, mozzarella & fresh basil.

Chopped littleneck clams topped with oregano, breadcrumbs & fresh oregano.

Thick, double dough crust, tomato sauce & mozzarella.

Tender squid battered and lightly fried, served with borelli's famous marinara sauce.

Oyster bay's finest clam, topped with our oven seasoned bread crumbs. Whole baked littleneck clams.

Sauteed mussels in white wine and garlic with your choice of red or white sauce.

Chopped clams sauteed with a touch of garlic, mozzarella cheese and seasoned bread crumbs.

Steamed, chilled and served with our homemade cocktail sauce.

Sauteed in a rich and cream lobster broth.

Fried calamari tossed in a hot cherry pepper sauce.

Fried shrimp sauteed in our spicy homemade sauce.

Grandma's old world recipe; hand rolled and simmered in borreli's famous tomato sauce.

Fresh mushrooms stuffed with mozzarella cheese, garlic, and seasoned breadcrumbs.

These flavored sticks are double battered to retain moistness and are supreme! Served with marinara sauce.

A family secret for 55 years.

Served with tomato sauce.

Fresh eggplant rolled with ricotta, topped with mozzarella and tomato sauce.

Florets are mixed with cheddar cheese, beer batter fried and served with borrelli's famous horseradish sauce.

Boneless tenders tossed in BBQ or buffalo sauce.

Classic style chicken wings tossed in our own zesty hot or BBQ sauce.

Classic style chicken wings tossed in our own zesty hot or BBQ sauce.

Yellow rice, peas and mozzarella cheese deep fried to perfection.

Pasta tossed in our homemade meat sauce.

Pasta tossed in our homemade marinara sauce.

Pasta tossed in our homemade tomato sauce.

Pasta in vodka sauce.

Red or white sauce.

Italian vegetable soup.

Creamy tuscan white bean and vegetable soup, garnished with freshly grated romano cheese.

A lobster cream based soup that has a touch of sweet sherry, garnished with chunks of shrimp.

A traditional sicilian combination of vegetables and lentils.

Chicken based broth with escarole, tiny flavorful meatballs and pastina macaroni.

Iceberg lettuce, tomatoes, cucumbers, carrots, beets, roasted peppers, served with Italian vinaigrette.

Hearts of romaine lettuce tossed with homemade creamy caesar dressing and topped with garlic croutons.

Iceberg lettuce, tomatoes, olives, beets, cucumbers, roasted peppers, salami & provolone cheese, mixed with our famous house dressing.

Over a bed of field greens topped with roasted red peppers and red onions.

Field greens tossed with candied walnuts, dried cranberries, creamy goat cheese with a raspberry vinaigrette.

Spicy chicken pieces over iceberg lettuce, tomatoes, cucumbers & carrots with blue cheese dressing.

Chopped littleneck clams, sauteed with fresh garlic & olive oil over a bed of linguine.

Chopped littleneck clams, sauteed with fresh garlic & olive oil over a bed of linguine.

Sweet italian sausage chunks sauteed with sweet onions in a pink cream sauce.

Sauteed in a roasted garlic & olive oil.

Broccoli, mushrooms, tomatoes, peas, carrots & onions sauteed in a choice of garlic & oil, cream or marinara sauce

Breaded and fried eggplant, simmered in tomato sauce, ricotta cheese & topped with melted mozzarella.

Ravioli with chunks of lobster meat and cheese, topped with chopped shrimp & vodka sauce.

Sauteed in a light pesto sauce with artichoke hearts.

Sauteed in garlic & olive oil.

Sauteed shrimp in a marinara sauce topped with melted mozzarella.

Peas, onions & bacon sauteed in a creamy alfredo sauce.

Peas, onions & bacon sauteed in a creamy alfredo sauce.

Homemade pasta sheets are layered with beef, sausage and ricotta cheese baked with tomato sauce and melted mozzarella cheese.

Hand rolled creamy ricotta filled pasta sheets topped with borrelli's famous sauce and melted mozzarella cheese.

Ziti tossed in ricotta cheese and topped with borrelli's famous sauce and melted mozzarella cheese.

Jumbo shells filled with a creamy ricotta mix and topped with our famous tomato sauce and melted mozzarella cheese.

Cheese ravioli topped with tomato sauce and melted mozzarella cheese.

Ricotta filled rigatoni sauteed in vodka sauce & topped with melted mozzarella,

Sauteed with prosciutto in a chunky tomato sauce.

Layers of breaded eggplant topped with mozzarella & tomato sauce.

Thinly sliced breaded eggplant rolled in ricotta cheese, topped with mozzarella & tomato sauce.

Jumbo size shrimp sauteed in a garlic and white wine sauce.

Prepared in a mild, medium or spicy marinara sauce.

Fried or sauteed shrimp, with basil and splash of white wine, in choice of sauce.

Fried or sauteed shrimp, with basil and splash of white wine, in choice of sauce.

Center cut filet, marinated with extra virgin olive oil, lemon, and herbs over sauteed broccoli.

Egg battered shrimp sauteed in a lemon, wine & butter sauce.

Fried or sauteed shrimp tossed in our famous marinara sauce topped with melted mozzarella.

Served in borrelli’s famous marinara sauce.

Jumbo shrimp stuffed with crabmeat, baked oreganata style in a sherry wine butter sauce.

Pan-seared tilapia filet with roasted garlic & topped with seasoned breadcrumbs over sauteed spinach.

Sauteed calamari & scungilli in borrelli’s famous marinara sauce.

Shrimp, mussels, calamari, scungilli & scallops served over linguini in a red clam sauce.

Brazilian tail sauteed with clams & mussels in a spicy marinara sauce.

Topped with our homemade seasoned bread crumbs, broiled in a white wine & garlic sauce.

Thinly sliced cutlets topped with mozzarella cheese & tomato sauce.

Sauteed with fresh mushrooms in a brown marsala wine sauce.

Grandma’s famous recipe topped with tomato sauce & melted mozzarella.

Lightly egg battered veal sauteed in lemon butter & white wine sauce.

Breaded cutlet with prosciutto & eggplant, sauteed in a marsala wine topped with melted mozzarella.

Sweet Italian sausage mixed with peppers, onions & garlic in a tomato sauce.

New York cut, topped with caramelized onions & hot cherry peppers.

New York cut cooked to perfection.

Shell steak and one 6oz lobster tail oreganata.

Cutlets with eggplant & ricotta topped with melted mozzarella.

Sauteed with sweet onions topped with eggplant and melted mozzarella.

Thinly sliced cutlets topped with mozzarella cheese & tomato sauce.

Sliced chicken breast sauteed in marsala wine sauce & fresh mushrooms.

Lightly egg battered chicken breast sauteed in white wine, lemon & butter sauce.

Sauteed cutlet with lemon, butter, white wine & capers.

Thinly sliced chicken breast simmered in a sherry wine sauce with roasted peppers, basil & onion, topped with mozzarella.

Fried or grilled white meat chicken topped with plum tomatoes, red onion & fresh mozzarella.

Cutlets topped with eggplant and ricotta with melted mozzarella.

Sauteed with sweet onions topped with eggplant and melted mozzarella.

Half chicken on the bone or off, slow roasted with mushrooms, onions and white wine sauteed in a marinara sauce.

Boneless breast of chicken with marinara sauce, parmesan & melted mozzarella.

With roasted peppers, fresh mozzarella & balsamic dressing.

Sauteed or fried.

Salami, provolone cheese, prosciutto, eggplant, lettuce, red peppers and italian dressing.

Half tray serves 20 pieces, full tray serves 40 pieces.

Half tray serves 30 pieces, full tray serves 60 pieces.

Half tray serves 40 pieces, full tray serves 80 pieces.

Red or white sauce.

Half tray serves 30 pieces, full tray serves 60 pieces.

Half tray serves 30 pieces, full tray serves 60 pieces.

Half tray serves 40 pieces, full tray serves 80 pieces.

Half tray serves 40 pieces, full tray serves 80 pieces.