Lightly egg-battered chicken sauteed in lemon butter and white wine sauce.
Lightly breaded and fried chicken topped with diced fresh mozzarella, Roma tomatoes, and chopped red onions, served warm with a touch of lemon, balsamic vinegar, and virgin olive oil.
Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers and roasted potatoes in a light brown sauce.
Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a marsala wine sauce.
Sauteed with mushrooms and prosciutto in a marsala wine sauce.
Grilled Balsamic Pollo$18.99
Boneless marinated breast of chicken grilled to perfection, served with imported balsamic vinegar, virgin olive oil and spices over grilled vegetables.
Sauteed with artichoke hearts and capers in white wine, lemon, and butter sauce.
Pollo Mona Lisa$18.99
Rolled and stuffed with prosciutto, fire-roasted peppers, provolone, and mozzarella cheese, lightly breaded and fried, then sauteed with fresh mushrooms and shallots. Served in a marsala cream sauce with a hint of Pomodoro.