Mille Grazie Pizzeria

A round pizza with cheese. Classic cheese or create your own pizza.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Crisp romaine topped with homemade garlic croutons, aged parmesan cheese, and homemade dijon caesar dressing.

Served in a pink cream vodka sauce. With your choice of pasta.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Served in a traditional sauce.

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese.

A round pizza with cheese. Classic cheese or create your own pizza.

A square pizza with cheese. Classic cheese or create your own pizza.

Served with the works.

Classic cheese or create your own pizza.

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

Thin Sicilian crust brushed with olive oil & garlic, fresh mozzarella, and spotted with chunky San Marzano tomato sauce.

Mozzarella cheese, bacon, chicken, and yummy ranch dressing.

Topped with fresh mozzarella cheese.

Shredded parmesan cheese, chicken breast, tomato sauce, and mozzarella cheese.

Buffalo chicken and mozzarella cheese.

Ham and pineapple.

Topped with penne, mozzarella cheese, and tomato sauce.

Tomato sauce, cheese, oregano. Classic cheese or create your own pizza.

Served with parmesan cheese.

Served with parmesan cheese.

Served with parmesan cheese and your choice of vegetable, pasta and tomato sauce or steak fries.

Served with parmesan cheese and your choice of vegetable, pasta and tomato sauce or steak fries.

Thick potato wedges that are crispy on the outside, tender on the inside and seasoned to perfection.

Served in a traditional sauce.

Your choice of pasta.

A delicious spiralized version of pepperoni pizza. An NYC pizza parlor classic you can enjoy at your table.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Sauteed in our house buffalo sauce.

Zucchini stick lightly breaded and fried until golden. Served with tomato sauce for dipping.

Served with tomato sauce for dipping.

Sliced Italian meats and cheeses with marinated mushrooms, artichoke hearts, olives, sun-dried tomatoes, stuffed peppers, grilled marinated vegetables and roasted peppers.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Steamed and sauteed with shallots and a touch of brandy in a white cream sauce.

Deep-fried balls of delicious rice and cheese.

Served in a traditional sauce.

Sauteed in garlic and virgin olive oil.

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Golden fried calamari served with a side of homemade marinara sauce.

Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.

Our delicious jumbo wings, served with your choice of sauce.

Filled with ricotta cheese, lightly breaded and fried to perfection. Served with a side of tomato sauce for dipping.

Breaded and fried rice ball stuffed with freshly chopped meat, mozzarella cheese, peas, and tomato sauce.

Sweet and rich mussels cooked in a tomato sauce.

Tubatini pasta with white cannellini beans and sauteed onions in a hearty tomato broth.

Freshly cooked savory lentil soup.

Tortellini, spinach, basil, salt and pepper.

Clear chicken broth with pieces of chicken and noodles.

Italian vegetable soup made with tomato broth and pasta.

Spinach and egg drop consomme.

Traditional lettuce, tomato, and cucumber salad. Served with 4 oz. Salad dressing.

Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted pepper in balsamic vinegar and oil.

Crisp romaine topped with homemade garlic croutons, aged parmesan cheese, and homemade dijon caesar dressing.

Field greens tossed with walnuts, cranberries, Roma tomatoes, and crumbled gorgonzola cheese. Served with 4 oz. Salad dressing.

Romaine and iceberg lettuce topped with tomatoes, cucumbers, green pepper, red onions, olives and feta cheese in our homemade vinaigrette dressing.

Diced tomatoes, red onions, and fresh mozzarella cheese over toasted crostini bread in a red wine vinaigrette dressing.

Field greens sprinkled with raisins, roasted almonds, and tomatoes, then topped with warm goat cheese. Served with a homemade balsamic vinaigrette dressing.

Filed greens tossed with candied walnuts, cranberries, baby oranges, Roma tomatoes, and crumbled gorgonzola cheese.

Made with ricotta cheese and mozzarella.

Sauce, mushrooms, sweet green peppers, onions & fresh mozzarella cheese.

Strips of breaded chicken topped with tomato sauce and mozzarella.

Stuffed with mozzarella.

With Italian meats, green peppers, tomatoes, and onions.

Chicken, blue cheese, and hot sauce.

8 oz. all beef hamburger on a toasted bun topped with melted mozzarella cheese and tomato sauce. Lettuce, tomato, and onions on the side. Served with fries.

8 oz. all beef hamburger on a toasted bun with lettuce, tomato, and onions, topped with melted American cheese. Served with fries.

Served with lettuce, tomatoes, and red onions.

Topped with homemade marinara sauce.

Topped with tomato sauce.

Topped with tomato sauce.

Ham, salami, pepperoni, capicola, provolone, lettuce, tomato and red onions.

Served with tomato sauce.

Served with tomato sauce.

Thinly sliced sauteed steak served with sauteed onions, chopped green pepper and mushrooms, topped with melted mozzarella cheese.

Eggplant, fresh mozzarella, roasted peppers, and sundried tomatoes.

Buffalo chicken, tomato, romaine lettuce, and bleu cheese.

Grilled chicken, tomato and basil.

Grilled chicken, romaine lettuce and caesar dressing.

Fried chicken, tomato, red onion, and fresh mozzarella.

Imported prosciutto, fresh mozzarella, tomato and roasted pepper.

Fried eggplant, fresh mozzarella, sundried tomatoes, and roasted pepper.

Grilled chicken, broccoli rabe and fresh mozzarella.

Eggplant, zucchini, squash and fresh mozzarella.

Sauteed portobello, fresh mozzarella and roasted pepper.

Grilled chicken, sliced tomato, fresh mozzarella, and red roasted pepper.

Chicken cutlet, fresh mozzarella, roasted pepper, and red onion.

With your choice of pasta.

With your choice of pasta.

A hearty freshly ground meat sauce with peas and a touch of cream. With your choice of pasta.

Served in a pink cream vodka sauce. With your choice of pasta.

Sauteed fresh garlic, olive oil, and Italian seasonings. With your choice of pasta.

Served in a classic creamy alfredo cheese sauce. With your choice of pasta.

Sweet plum tomato sauce with sauteed onions. With your choice of pasta.

A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce or garlic and oil. With your choice of pasta.

Penne sauteed with sausage, broccoli rabe and sundried tomatoes in garlic and virgin olive oil. With your choice of pasta.

Prepared in a marinara sauce and garnished with clams, served over a bed of linguine.

With your choice of pasta.

With your choice of pasta.

Fresh crushed Italian tomatoes sauteed with garlic, olive oil, and spices. With your choice of pasta.

Minced littleneck clams sauteed with fresh garlic and oil, with red or white clam sauce. With your choice of pasta.

Sauteed fresh garlic, olive oil, broccoli, and Italian seasonings. With your choice of pasta.

Pasta purses stuffed with six cheeses and sauteed in a roasted pepper cream sauce. With your choice of pasta.

Sweet plum tomato sauce with sauteed onions. With your choice of pasta.

Served in a pink cream sauce. With your choice of pasta.

Shrimp, clams, and mussels served over a bed of linguine in a plum tomato sauce.

Our homemade creamy cheese sauce baked with seasoned bread crumbs.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Lasagna topped with classic cheese, tomato sauce, and ground beef.

Fried chicken cutlet layered with sliced fried eggplant, topped with melted mozzarella cheese and tomato sauce.

Breaded eggplant topped with mozzarella cheese & tomato sauce served with pasta.

Served with fried eggplant.

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese.

Shrimp and parmesan cheese.

Fried veal cutlet layered with sliced fried eggplant, topped with melted mozzarella cheese and tomato sauce.

Lightly egg-battered chicken sauteed in lemon butter and white wine sauce.

Lightly breaded and fried chicken topped with diced fresh mozzarella, Roma tomatoes, and chopped red onions, served warm with a touch of lemon, balsamic vinegar, and virgin olive oil.

Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers and roasted potatoes in a light brown sauce.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a marsala wine sauce.

Sauteed with mushrooms and prosciutto in a marsala wine sauce.

Boneless marinated breast of chicken grilled to perfection, served with imported balsamic vinegar, virgin olive oil and spices over grilled vegetables.

Sauteed with artichoke hearts and capers in white wine, lemon, and butter sauce.

Rolled and stuffed with prosciutto, fire-roasted peppers, provolone, and mozzarella cheese, lightly breaded and fried, then sauteed with fresh mushrooms and shallots. Served in a marsala cream sauce with a hint of Pomodoro.

Sauteed with mushrooms and prosciutto in a marsala wine sauce.

Lightly egg-battered veal sauteed in a lemon butter and white wine sauce.

Rolled and stuffed with prosciutto and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light marsala wine sauce.

Lightly breaded and fried veal cutlet, topped with diced fresh mozzarella, Roma tomatoes, and chopped red onions, served warm with a touch of lemon, balsamic vinegar and virgin olive oil.

Sauteed with artichoke hearts and capers in a lemon, butter and white wine sauce.

Italian sweet sausage sauteed with onions, mushrooms, and peppers in a plum tomato sauce with a touch of wine.

Served with french fries.

Served with fries or pasta.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

An Italian ice cream dessert.

Classic New York cheesecake with a creamy satiny texture.

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.