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Tony's Italian Grill

2315 E Main St, Endicott, NY 13760

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Tony's Italian Grill a call to order. We hear their food's delish.

Menu
brick-oven-pizzas
Cheese Pizza$11.50 +
With tomato sauce and mozzarella cheese
Gourmet Pizza$8.95
Roma tomato sauce and fresh mozzarella cheese.
Works Pizza$19.50 +
Sliced mild Italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers.
Bianco Rosa Pizza$15.25 +
White pizza with freshly sliced tomatoes and fresh garlic.
Bruschetta Pizza$16.25 +
White pizza topped with fresh bruschetta and ham
Margarita Pizza$19.50 +
Fresh mozzarella, fresh sliced tomato, and basil, drizzled with balsamic reduction.
appetizers
Eggplant Rollatini$7.99
Thinly sliced, hand battered eggplant rolled and filled with seasoned ricotta cheese and topped with tomato sauce and melted mozzarella cheese
Mussels In White Sauce$8.95
Prince edward island mussels freshly harvested served in either an herb-scented tomato broth or our signature white sauce.
Mussels In Red Sauce$8.95
Prince edward island mussels freshly harvested served in either an herb-scented tomato broth or our signature white sauce.
Fried Calamari$8.25
Calamari lightly battered and fried to a golden crisp outside and tender inside. Served with tony’s homemade marinara sauce
Calamari Fra Diavolo$8.25
Calamari sauteed with fresh garlic, white wine, and spicy red pepper served with toasted bread
Spicy Sicilian Meatball$9.95
Served with our signature tomato sauce and ricotta cheese.
Bruschetta$6.75
Toasted italian bread with homemade bruschetta, drizzled with a balsamic reduction
Crispy Green Beans$8.25
Battered green beans served with a sweet and tangy dipping sauce
Tonno Crudo$9.95
Sicilian style tuna sashimi dressed with fresh herbs, ginger, citrus zest, evoo and black Hawaiian salt. Served with fresh lemon.
Herbed Garlic Bread$4.75
soups-salads
Soup Of The Day$4.95
Chef's creation using seasonal fresh ingredients.
Pasta Fagioli Soup$4.95
Our classic family recipe - cannellini beans, Italian herbs and spices, tossed with ditalini pasta.
Antipasto Salad$10.95
Mixed organic field greens and iceberg lettuce, olives, cucumbers, tomato, sliced ham, genoa salami, pepperoni, provolone cheese; topped with seasoned roasted red pepper and giardiniera
House Salad$4.75
Mixed organic field greens and iceberg lettuce, cucumber, tomato and olives
Caesar Salad$8.50
Fresh romaine lettuce, homemade croutons and grated parmesan cheese
Insalata Milanese Salad$10.25
Crispy chicken cutlet served over field greens dressed with walnuts, bruschetta, cucumber, and italian dressing.
Tony's Italian Grill Salad$9.95
Grilled chicken breast served over mixed organic field greens, roasted red peppers, bruschetta and onions. Tossed in a homemade balsamic vinaigrette
Salmon Spinach Salad$10.50
Freshly grilled salmon atop fresh baby spinach with walnuts and bruschetta, tossed in a homemade balsamic vinaigrette
Grilled Black Angus Salad$11.75
Grilled flat iron steak sliced and served over mixed organic field greens with sundried tomatoes, onions and shaved parmesan cheese, tossed in a homemade balsamic vinaigrette
sides
Chef Choice Potatoes$3.99
Veggie of the Day$3.99
Cannellini Beans$3.99
Mild Italian Sausages$3.99
Homemade Choice Black Angus Meatballs$3.99
Sauteed Garlic Mushrooms$3.99
Oven Roasted Peppers$3.99
Garlic Sauteed Spinach$3.99
Spaghetti Garlic & Oil$3.99
subs
Classic Italian Sub$9.99
Ham, salami, provolone cheese, lettuce, tomato, red onion and italian dressing
Sliced Steak & Cheese Sub$9.99
Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll
Hand-Battered Eggplant Parmigiana Sub$9.99
Thinly sliced, hand battered eggplant in tony’s signature tomato sauce topped with mozzarella cheese. Vegetarian
Chicken Aioli Panini$9.99
Grilled chicken breast sliced atop balsamic dressed spring mix, fresh bruschetta, and a basil aioli
Homemade Black Angus Meatball Sub$8.75
Meatballs in tony’s signature tomato sauce served on an Italian sub roll
Italian Sausage & Peppers$8.75
Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll
Chicken Cutlet$9.75
Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with spring mix, bruschetta tomatoes and balsamic vinaigrette.
Veal Cutlet$10.50
Tender veal encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with spring mix, bruschetta tomatoes and balsamic vinaigrette.
pasta
All pasta cooked to al dente perfection, spaghetti, rigatoni or penne
Spaghetti$8.95
Rigatoni$8.95
Penne$8.95
Vegetarian
Pasta with Meatballs$10.95
Served with Tony's signature tomato sauce.
Pasta with Sausage$10.95
Served with Tony's signature tomato sauce. GF
Pasta with Peppers$10.95
Served with Tony's signature tomato sauce. Vegetarian
Pasta with Mushrooms$10.95
Served with Tony's signature tomato sauce. Vegetarian
Pasta with Marinara Sauce$10.95
Served with Tony's signature tomato sauce. Vegetarian
Manicotti Parmigiana$10.95
Delicately filled with seasoned ricotta, covered with Tony's signature tomato sauce and topped with mozzarella cheese. Vegetarian
Cheese Ravioli$10.95
Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and black Angus meatballs.
pasta-specialties
The following entrees are served with freshly baked bread and your choice of homemade soup or fresh garden salad.
Rigatoni Parmigiana$10.95
Rigatoni covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked. Vegetarian
Gnocchi Alla Napolentana$12.95
Our legendary handmade ricotta cheese gnocchi served with tony’s signature tomato sauce and black angus meatballs
Homemade Fettuccini Alfredo$13.95
Creamy homemade alfredo sauce tossed with homemade fettucini. Vegetarian
Spaghetti Garlic & Oil$11.95
Freshly sliced garlic sauteed with extra virgin olive oil and Italian seasonings tossed with spaghetti. Vegetarian
Lasagna$13.95
Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned black angus beef, ricotta cheese, and tony's signature tomato sauce, covered with mozzarella cheese and oven baked.
Penne Norma$13.50
Penne pasta tossed with cherry tomatoes, battered eggplant and tomato sauce, garnished with a dollop of ricotta cheese
Penne Rustica$13.95
Penne pasta tossed in a roasted garlic cream sauce with grilled chicken and broccoli.
Cappellini Caprese$13.50
Rosemary-infused extra virgin olive oil with cherry tomatoes, and fresh mozzarella tossed with Cappellini, and a touch of our signature tomato sauce. Vegetarian
Shrimp Scampi$16.95
Pan seared shrimp with garlic, white wine, herb seasoned butter, bruschetta, and fresh squeezed lemon. Tossed in our homemade spaghetti
Spaghetti with Baby Clam Sauce$13.50
Our fresh red or white clam sauce made with extra virgin olive oil and fresh herbs and spices tossed with spaghetti and finished with baby clams on top
Spaghetti Ai Frutti Di Mare$17.95
A fresh seafood medley that includes calamari, black tiger shrimp, clams, scallops and prince edward island mussels in tomato sauce tossed with spaghetti
Homemade Pappardele Alla Bolognese$14.95
Traditional sauce with red wine braised cuts of beef, married with tony’s signature tomato sauce, and a touch of cream
from-the-grill
Lemon Chicken Over Spinach$15.95
Grilled chicken breast over sauteed spinach and garlic, topped with a lemon beurre blanc sauce
Chicken Marsala$15.95
Pan seared chicken breast prepared in our homemade mushroom marsala sauce.
Pollo Antonio$15.95
Sliced prosciutto and parmesan cheese stuffed inside a grilled chicken breast topped with a lemon beurre blanc sauce
Pork Loin$16.95
Pork loins wrapped with applewood smoked bacon, placed over Tuscan style beans seasoned with Italian herbs and surrounded with melted fontina cheese. GF
Salmone$19.95
Salmon filet from Canada, seasoned with coarse salt and cracked pepper, with a lemon beurre blanc sauce.
Wasabi Salmone$19.95
Salmon filet from canada, seasoned with coarse salt and cracked pepper, served with roman style farro and a mild cucumber wasabi sauce.
Thinly-Pounded Veal Scaloppini Sorrento$18.95
Sauteed and topped with prosciutto, eggplant, and fresh mozzarella cheese, with a white wine sauce.
Thinly-Pounded Veal Piccata$18.95
Sauteed and served with a white wine lemon sauce and capers.
Delmonico Steak$27.95
Sourced from Iowa, expertly seasoned with coarse salt, cracked pepper and organic mesquite.
classic-dinners
The following entrees are served with freshly baked bread and your choice of homemade soup or fresh garden salad.
Black Angus Meatball Parmigiana$12.95
Homemade black angus meatballs covered in tony’s signature tomato sauce, mozzarella cheese, and oven baked
Italian Sausage Parmigiana$12.95
Mild Italian sausages covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked. GF
Hand Battered Eggplant Parmigiana$12.95
Thinly sliced hand battered eggplant layered with tomato sauce, mozzarella cheese and oven baked
Chicken Parmigiana$13.75
Chicken breast coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese
Veal Parmigiana$14.95
Tender veal coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese
kids-menu
12 & under.
Kid's Pizza by the Slice$1.95
Kid's Spaghetti$7.95
Served with Tony's signature tomato sauce. Vegetarian
Kid's Rigatoni$7.95
Served with Tony's signature tomato sauce. Vegetarian
Kid's Manicotti Parmigiana$7.95
Delicately filled with seasoned ricotta covered with Tony's signature tomato sauce and topped with mozzarella cheese. Vegetarian
Kid's Mozzarella Sticks$6.75
Served with Tony’s homemade marinara sauce. Vegetarian
Kid's Cheese Ravioli$7.50
Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and a choice black angus meatball
Kid's Chicken Fingers$6.75
Served with homemade ranch dressing for dipping
Kid's Gnocchi Alla Napolentana$8.95
Our legendary handmade ricotta cheese gnocchi served with tony’s signature tomato sauce and a choice black angus meatball
Kid's Fried Calamari$8.25
Our calamari is lightly battered and fried to a golden brown, crisp outside and tender inside served with Tony's homemade marinara sauce
desserts
Homemade Tiramisu$5.95
Lady fingers dipped in liqueur-laced espresso, and layered with sweetened marscapone cheese
Homemade Panna Cotta$5.95
Light dessert that is a cross between creme brulée and flan, topped with our chef’s creation
Cannoli$5.95
Light crispy shell stuffed with sweet ricotta cheese and chocolate chips
Chocolate Layer Cake$5.95
A delicate chocolate cake that is perfect for chocolate lovers
Carrot Cake$5.95
A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting
Featured Desserts$7.50
Ask your server about our delicious homemade featured desserts
bevande
Soda$2.50 +
Pepsi, Diet Pepsi, Mug Root Beer, Mountain Dew , Sierra Mist, Dr. Pepper, Lemonade.
Tea$2.50
Sparkling Panna Imported Water$5.50
Sparkling San Pellegrino Imported Water$5.50
Coffee$1.95
Espresso$2.50
Capuccino$3.50

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