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Contadina Pizza
A little of this and that spinach, roasted red peppers, ricotta cheese, italian sausage, and mozzarella provolone.
$15.00
Vegetariana Pizza
Flavors even meat eaters love mushrooms, eggplant, tomatoes, caramelized onions, and mozzarella, provolone.
$14.00
Italiana Pizza
Fresh mushrooms make this special—mushrooms, prosciutto cotto, and mozzarella/provolone drizzled with truffle oil.
$16.00
Greek Pizza
Pesto, spinach, caramelized onions, artichoke, tomato, and Kalamata olives topped with feta, mozzarella, and provolone.
$16.00
Margherita Pizza
Fresh, uncomplicated, delicious shredded mozzarella-provolone & basil.
$12.00
Piccante Pizza
Savory and spicy mozzarella/provolone, Italian sausage, hot peppers, and pepperoni.
$15.00
Quattro Formaggi Pizza
Our knockout 4 cheese pizza mozzarella/provolone, ricotta, and grated parmigiano reggiano cheeses.
$14.00
Vodka Pizza
Vodka sauce with chicken and broccoli and shredded mozzarella-provolone cheese.
$15.00
Bruschetta
Toasted artisan bread baked and served with a topping selected fresh daily.
$10.00
Gio's Arancini
Chef Giovanni selects different ingredients daily to add to our lightly fried mini risotto balls return often to sample them all.
$11.00
Stuffed Artichokes
Artichoke bottoms stuffed with Italian sausage, spinach, and fontina cheese oven roasted in a sherry wine sauce.
$13.00
Calamari
Tender slices of calamari (squid), lightly dusted with seasoned our, fried and served over fresh mixed greens with a side of marinara.
$11.00
Prosciutto Wraps
Prosciutto Cotto (seasoned Italian cooked ham), wrapped around fontina cheese—grilled, and served over a medley of fresh greens.
$13.00
Eggplant Rollitini
Sliced eggplant rolls stuffed with ricotta, mozzarella and provolone cheese blend, baked with our house-made marinara.
$9.00
Antipasto
Prosciutto Cotto, hot and mild Italian cured dried salami, fresh mozzarella, marinated long-stem artichokes, a medley of marinated olives, imported fontina cheese and house-made gardener (pickled garden vegetables).
$14.00
Drunken Clams
Littleneck clams sautéed with tomatoes, caramelized onions, and spicy sausage—simmered in a beer broth.
$14.00
Mussels Arrabbiata
New Zealand green shell mussels in a spicy marinara sauce.
$12.00
Olive Marinate
A medley of cured olives, marinated in our own Italian spice blend.
$7.00
Polpette
Tender beef and pork meatballs (2) made from scratch, smothered in marinara sauce—topped with shredded Parmigiano-Reggiano cheese.
$8.00
Fresh Garden Salad
A fresh medley of mixed greens, tomatoes, cucumbers, and kalamata olives—with a side of prosecco vinaigrette
$4.00
Caesar Salad
Crispy romaine tossed with caesar dressing, fresh-baked croutons and shaved parmesan, romano and asiago cheese blend.
$5.00
Arugula Caprese Salad
Sliced marinated plum tomatoes, fresh mozzarella and dressed arugula, drizzled with Italian balsamic vinaigrette.
$12.00
Spinach Salad
Tender baby spinach, artichokes, roasted red peppers, feta cheese, chicken, and fresh sliced pears—served with a side of white balsamic lemon vinaigrette.
$12.00
Create your Own Calzone
Build your own calzone creation by picking four fillings below including cheese.
$13.00
Penne Vodka
Penne, garlic, basil, and parsley are tossed in a fresh marinara, cream and vodka sauce—topped with shredded Parmigiano-Reggiano cheese.
$16.00
Spaghetti Aglio e Olio
Fresh garlic, crushed red pepper flakes, basil, and parsley, sautéed and tossed with spaghetti.
$13.00
Alfredo Pasta
Prosciutto Cotto and peas in a creamy cheese sauce, tossed with your choice of pasta—topped with shredded Parmigiano-Reggiano.
$16.00
Bolognese Pasta
Traditional meat sauce with pork, veal, and beef served on your choice of pasta—topped with a shredded Parmigiano-Reggiano.
$22.00
Penne con Salsiccia
Spicy Italian sausage (sliced), roasted eggplant, and caramelized onions in a sherry basil marinara sauce, tossed with penne—topped with shredded Parmigiano-Reggiano cheese.
$18.00
Spaghetti alla Carmen
Chicken, shrimp, or veal sautéed with artichokes, tomatoes, and spinach in brandy and white wine lemon sauce
$19.00
Spaghetti alla Carmen With Chicken
Chicken, shrimp, or veal sautéed with artichokes, tomatoes, and spinach in brandy and white wine lemon sauce
$22.00
Spaghetti alla Carmen With Shrimp
Chicken, shrimp, or veal sautéed with artichokes, tomatoes, and spinach in brandy and white wine lemon sauce
$22.00
Fra Diavolo
Chicken, calamari, or shrimp sautéed with roasted peppers, caramelized onions, hot cherry peppers, in a sherry basil marinara sauce—tossed with penne.
$19.00
Fra Diavolo With Chicken
Chicken, calamari, or shrimp sautéed with roasted peppers, caramelized onions, hot cherry peppers, in a sherry basil marinara sauce—tossed with penne.
$22.00
Fra Diavolo With Shrimp
Chicken, calamari, or shrimp sautéed with roasted peppers, caramelized onions, hot cherry peppers, in a sherry basil marinara sauce—tossed with penne.
$24.00
Alexandro Pasta
Chicken or shrimp sautéed with tomatoes, spinach, prosciutto cotto, and caramelized onions in a sherry wine and lemon sauce tossed with penne. Topped with feta cheese.
$19.00
Alexandro Pasta With Chicken
Chicken or shrimp sautéed with tomatoes, spinach, prosciutto cotto, and caramelized onions in a sherry wine and lemon sauce tossed with penne. Topped with feta cheese.
$22.00
Manicotti
Homemade crêpes stuffed with ricotta mix and topped with marinara sauce and shredded mozzarella/provolone.
$22.00
Manicotti With Meat
Homemade crêpes stuffed with ricotta mix and topped with marinara sauce and shredded mozzarella/provolone.
$18.00
Fettuccine con Funghi
Oven-roasted mushrooms, sautéed with shallots, garlic, fresh tarragon, and asparagus, in a light truffle broth or truffle cream sauce, tossed with fettuccine and topped with lively run goat cheese.
$20.00
Spaghetti with Meatballs
Homemade beef and pork meatballs in marinara sauce, tossed with spaghetti—topped with shredded Parmigiano-Reggiano cheese.
$17.00
Spaghetti with Sausage
Spicy Italian sausage in marinara sauce, tossed with spaghetti—topped with shredded Parmigiano-Reggiano cheese.
$17.00
Gnocchi
Homemade ricotta gnocchi with your choice of sauce (vodka, marinara, alfredo, Aglio e Olio, pesto, or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.
$18.00
Gnocchi With Bolognese Sauce
Homemade ricotta gnocchi with your choice of sauce (vodka, marinara, alfredo, Aglio e Olio, pesto, or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.
$22.00
Tortellini
Cheese tortellini with your choice of sauce (vodka, marinara, alfredo, Aglio e Olio, pesto, or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.
$17.00
Tortellini With Bolognese Sauce
Cheese tortellini with your choice of sauce (vodka, marinara, alfredo, Aglio e Olio, pesto, or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.
$22.00
Lasagna del Giorno
Ask your server for our daily selection.
$18.00
Chicken Marsala
Sautéed with artichokes and mushrooms in a marsala wine sauce, tossed with fettuccine.
$19.00
Veal Marsala
Sautéed with artichokes and mushrooms in a marsala wine sauce, tossed with fettuccine.
$24.00
Chicken Saltimbocca
Sautéed spinach, kalamata olives, fresh sage and prosciutto cotto in a red wine sauce, tossed with fettuccine.
$19.00
Veal Saltimbocca
Sautéed spinach, kalamata olives, fresh sage and prosciutto cotto in a red wine sauce, tossed with fettuccine.
$24.00
Chicken Siciliana
Chicken, shrimp, or veal sautéed with roasted peppers, eggplant, and Sicilian green olives, in a white wine sauce with a touch of marinara, tossed with fettuccine.
$19.00
Shrimp Siciliana
Chicken, shrimp, or veal sautéed with roasted peppers, eggplant, and Sicilian green olives, in a white wine sauce with a touch of marinara, tossed with fettuccine.
$22.00
Veal Siciliana
Chicken, shrimp, or veal sautéed with roasted peppers, eggplant, and Sicilian green olives, in a white wine sauce with a touch of marinara, tossed with fettuccine.
$24.00
Eggplant Parmigiano
Hand breaded, fried and topped with marinara and shredded mozzarella/provolone, tossed with penne.
$17.00
Chicken Parmigiano
Hand breaded, fried and topped with marinara and shredded mozzarella/provolone, tossed with penne.
$19.00
Veal Parmigiano
Hand breaded, fried and topped with marinara and shredded mozzarella/provolone, tossed with penne.
$21.00
Drunken Clams
Littleneck clams sautéed with tomatoes, spinach, caramelized onions, and spicy sausage, simmered in a beer broth. Tossed with fettuccine.
$20.00