Prosecco Italian Restaurant

Name: Prosecco Italian Restaurant
Address: 1550 NY-332, Farmington, NY, 14425, US
Telephone: +15859248000
Price range: $$

Phone orders only

1550 NY-332, Farmington, NY 14425

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White Pizza

Contadina Pizza$1500

A little of this and that spinach, roasted red peppers, ricotta cheese, italian sausage, and mozzarella provolone.

Vegetariana Pizza$1400

Flavors even meat eaters love mushrooms, eggplant, tomatoes, caramelized onions, and mozzarella, provolone.

Italiana Pizza$1600

Fresh mushrooms make this special—mushrooms, prosciutto cotto, and mozzarella/provolone drizzled with truffle oil.

Greek Pizza$1600

Pesto, spinach, caramelized onions, artichoke, tomato, and Kalamata olives topped with feta, mozzarella, and provolone.

Pizza with Red Sauce

Margherita Pizza$1200

Fresh, uncomplicated, delicious shredded mozzarella-provolone & basil.

Piccante Pizza$1500

Savory and spicy mozzarella/provolone, Italian sausage, hot peppers, and pepperoni.

Quattro Formaggi Pizza$1400

Our knockout 4 cheese pizza mozzarella/provolone, ricotta, and grated parmigiano reggiano cheeses.

Vodka Pizza$1500

Vodka sauce with chicken and broccoli and shredded mozzarella-provolone cheese.

Appetizers

Bruschetta$1000

Toasted artisan bread baked and served with a topping selected fresh daily.

Gio's Arancini$1100

Chef Giovanni selects different ingredients daily to add to our lightly fried mini risotto balls return often to sample them all.

Stuffed Artichokes$1300

Artichoke bottoms stuffed with Italian sausage, spinach, and fontina cheese oven roasted in a sherry wine sauce.

Calamari$1100

Tender slices of calamari (squid), lightly dusted with seasoned our, fried and served over fresh mixed greens with a side of marinara.

Prosciutto Wraps$1300

Prosciutto Cotto (seasoned Italian cooked ham), wrapped around fontina cheese—grilled, and served over a medley of fresh greens.

Eggplant Rollitini$900

Sliced eggplant rolls stuffed with ricotta, mozzarella and provolone cheese blend, baked with our house-made marinara.

Antipasto$1400

Prosciutto Cotto, hot and mild Italian cured dried salami, fresh mozzarella, marinated long-stem artichokes, a medley of marinated olives, imported fontina cheese and house-made gardener (pickled garden vegetables).

Drunken Clams$1400

Littleneck clams sautéed with tomatoes, caramelized onions, and spicy sausage—simmered in a beer broth.

Mussels Arrabbiata$1200

New Zealand green shell mussels in a spicy marinara sauce.

Olive Marinate$700

A medley of cured olives, marinated in our own Italian spice blend.

Polpette$800

Tender beef and pork meatballs (2) made from scratch, smothered in marinara sauce—topped with shredded Parmigiano-Reggiano cheese.

Salads

Fresh Garden Salad$400+

A fresh medley of mixed greens, tomatoes, cucumbers, and kalamata olives—with a side of prosecco vinaigrette

Caesar Salad$500+

Crispy romaine tossed with caesar dressing, fresh-baked croutons and shaved parmesan, romano and asiago cheese blend.

Arugula Caprese Salad$1200

Sliced marinated plum tomatoes, fresh mozzarella and dressed arugula, drizzled with Italian balsamic vinaigrette.

Spinach Salad$1200

Tender baby spinach, artichokes, roasted red peppers, feta cheese, chicken, and fresh sliced pears—served with a side of white balsamic lemon vinaigrette.

Calzone

Create your Own Calzone$1300

Build your own calzone creation by picking four fillings below including cheese.

Pasta

Cioppino Alla Gio (chef's special) our chef’s house specialty combines shrimp, clams (whole and chopped), New Zealand green shell mussels, and sea scallops, sautéed with shallots, garlic, red pepper flakes, and fresh herbs—served in a light tomato broth t

Penne Vodka$1600

Penne, garlic, basil, and parsley are tossed in a fresh marinara, cream and vodka sauce—topped with shredded Parmigiano-Reggiano cheese.

Spaghetti Aglio e Olio$1300

Fresh garlic, crushed red pepper flakes, basil, and parsley, sautéed and tossed with spaghetti.

Alfredo Pasta$1600

Prosciutto Cotto and peas in a creamy cheese sauce, tossed with your choice of pasta—topped with shredded Parmigiano-Reggiano.

Bolognese Pasta$2200

Traditional meat sauce with pork, veal, and beef served on your choice of pasta—topped with a shredded Parmigiano-Reggiano.

Penne con Salsiccia$1800

Spicy Italian sausage (sliced), roasted eggplant, and caramelized onions in a sherry basil marinara sauce, tossed with penne—topped with shredded Parmigiano-Reggiano cheese.

Spaghetti alla Carmen$1900

Chicken, shrimp, or veal sautéed with artichokes, tomatoes, and spinach in brandy and white wine lemon sauce

Spaghetti alla Carmen With Chicken$2200

Chicken, shrimp, or veal sautéed with artichokes, tomatoes, and spinach in brandy and white wine lemon sauce

Spaghetti alla Carmen With Shrimp$2200

Chicken, shrimp, or veal sautéed with artichokes, tomatoes, and spinach in brandy and white wine lemon sauce

Fra Diavolo$1900

Chicken, calamari, or shrimp sautéed with roasted peppers, caramelized onions, hot cherry peppers, in a sherry basil marinara sauce—tossed with penne.

Fra Diavolo With Chicken$2200

Chicken, calamari, or shrimp sautéed with roasted peppers, caramelized onions, hot cherry peppers, in a sherry basil marinara sauce—tossed with penne.

Fra Diavolo With Shrimp$2400

Chicken, calamari, or shrimp sautéed with roasted peppers, caramelized onions, hot cherry peppers, in a sherry basil marinara sauce—tossed with penne.

Alexandro Pasta$1900

Chicken or shrimp sautéed with tomatoes, spinach, prosciutto cotto, and caramelized onions in a sherry wine and lemon sauce tossed with penne. Topped with feta cheese.

Alexandro Pasta With Chicken$2200

Chicken or shrimp sautéed with tomatoes, spinach, prosciutto cotto, and caramelized onions in a sherry wine and lemon sauce tossed with penne. Topped with feta cheese.

Manicotti$2200

Homemade crêpes stuffed with ricotta mix and topped with marinara sauce and shredded mozzarella/provolone.

Manicotti With Meat$1800

Homemade crêpes stuffed with ricotta mix and topped with marinara sauce and shredded mozzarella/provolone.

Fettuccine con Funghi$2000

Oven-roasted mushrooms, sautéed with shallots, garlic, fresh tarragon, and asparagus, in a light truffle broth or truffle cream sauce, tossed with fettuccine and topped with lively run goat cheese.

Spaghetti with Meatballs$1700

Homemade beef and pork meatballs in marinara sauce, tossed with spaghetti—topped with shredded Parmigiano-Reggiano cheese.

Spaghetti with Sausage$1700

Spicy Italian sausage in marinara sauce, tossed with spaghetti—topped with shredded Parmigiano-Reggiano cheese.

Gnocchi$1800

Homemade ricotta gnocchi with your choice of sauce (vodka, marinara, alfredo, Aglio e Olio, pesto, or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.

Gnocchi With Bolognese Sauce$2200

Homemade ricotta gnocchi with your choice of sauce (vodka, marinara, alfredo, Aglio e Olio, pesto, or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.

Tortellini$1700

Cheese tortellini with your choice of sauce (vodka, marinara, alfredo, Aglio e Olio, pesto, or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.

Tortellini With Bolognese Sauce$2200

Cheese tortellini with your choice of sauce (vodka, marinara, alfredo, Aglio e Olio, pesto, or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.

Lasagna del Giorno$1800

Ask your server for our daily selection.

Entrees

Chicken Marsala$1900

Sautéed with artichokes and mushrooms in a marsala wine sauce, tossed with fettuccine.

Veal Marsala$2400

Sautéed with artichokes and mushrooms in a marsala wine sauce, tossed with fettuccine.

Chicken Saltimbocca$1900

Sautéed spinach, kalamata olives, fresh sage and prosciutto cotto in a red wine sauce, tossed with fettuccine.

Veal Saltimbocca$2400

Sautéed spinach, kalamata olives, fresh sage and prosciutto cotto in a red wine sauce, tossed with fettuccine.

Chicken Siciliana$1900

Chicken, shrimp, or veal sautéed with roasted peppers, eggplant, and Sicilian green olives, in a white wine sauce with a touch of marinara, tossed with fettuccine.

Shrimp Siciliana$2200

Chicken, shrimp, or veal sautéed with roasted peppers, eggplant, and Sicilian green olives, in a white wine sauce with a touch of marinara, tossed with fettuccine.

Veal Siciliana$2400

Chicken, shrimp, or veal sautéed with roasted peppers, eggplant, and Sicilian green olives, in a white wine sauce with a touch of marinara, tossed with fettuccine.

Eggplant Parmigiano$1700

Hand breaded, fried and topped with marinara and shredded mozzarella/provolone, tossed with penne.

Chicken Parmigiano$1900

Hand breaded, fried and topped with marinara and shredded mozzarella/provolone, tossed with penne.

Veal Parmigiano$2100

Hand breaded, fried and topped with marinara and shredded mozzarella/provolone, tossed with penne.

Drunken Clams$2000

Littleneck clams sautéed with tomatoes, spinach, caramelized onions, and spicy sausage, simmered in a beer broth. Tossed with fettuccine.

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