Prosecco Italian Restaurant

Contadina Pizza

A little of this and that spinach, roasted red peppers, ricotta cheese, italian sausage, and mozzarella provolone.

$15.00

Vegetariana Pizza

Flavors even meat eaters love mushrooms, eggplant, tomatoes, caramelized onions, and mozzarella, provolone.

$14.00

Italiana Pizza

Fresh mushrooms make this special—mushrooms, prosciutto cotto, and mozzarella/provolone drizzled with truffle oil.

$16.00

Greek Pizza

Pesto, spinach, caramelized onions, artichoke, tomato, and Kalamata olives topped with feta, mozzarella, and provolone.

$16.00

Margherita Pizza

Fresh, uncomplicated, delicious shredded mozzarella-provolone & basil.

$12.00

Piccante Pizza

Savory and spicy mozzarella/provolone, Italian sausage, hot peppers, and pepperoni.

$15.00

Quattro Formaggi Pizza

Our knockout 4 cheese pizza mozzarella/provolone, ricotta, and grated parmigiano reggiano cheeses.

$14.00

Vodka Pizza

Vodka sauce with chicken and broccoli and shredded mozzarella-provolone cheese.

$15.00

Bruschetta

Toasted artisan bread baked and served with a topping selected fresh daily.

$10.00

Gio's Arancini

Chef Giovanni selects different ingredients daily to add to our lightly fried mini risotto balls return often to sample them all.

$11.00

Stuffed Artichokes

Artichoke bottoms stuffed with Italian sausage, spinach, and fontina cheese oven roasted in a sherry wine sauce.

$13.00

Calamari

Tender slices of calamari (squid), lightly dusted with seasoned our, fried and served over fresh mixed greens with a side of marinara.

$11.00

Prosciutto Wraps

Prosciutto Cotto (seasoned Italian cooked ham), wrapped around fontina cheese—grilled, and served over a medley of fresh greens.

$13.00

Eggplant Rollitini

Sliced eggplant rolls stuffed with ricotta, mozzarella and provolone cheese blend, baked with our house-made marinara.

$9.00

Antipasto

Prosciutto Cotto, hot and mild Italian cured dried salami, fresh mozzarella, marinated long-stem artichokes, a medley of marinated olives, imported fontina cheese and house-made gardener (pickled garden vegetables).

$14.00

Drunken Clams

Littleneck clams sautéed with tomatoes, caramelized onions, and spicy sausage—simmered in a beer broth.

$14.00

Mussels Arrabbiata

New Zealand green shell mussels in a spicy marinara sauce.

$12.00

Olive Marinate

A medley of cured olives, marinated in our own Italian spice blend.

$7.00

Polpette

Tender beef and pork meatballs (2) made from scratch, smothered in marinara sauce—topped with shredded Parmigiano-Reggiano cheese.

$8.00

Fresh Garden Salad

A fresh medley of mixed greens, tomatoes, cucumbers, and kalamata olives—with a side of prosecco vinaigrette

$4.00

Caesar Salad

Crispy romaine tossed with caesar dressing, fresh-baked croutons and shaved parmesan, romano and asiago cheese blend.

$5.00

Arugula Caprese Salad

Sliced marinated plum tomatoes, fresh mozzarella and dressed arugula, drizzled with Italian balsamic vinaigrette.

$12.00

Spinach Salad

Tender baby spinach, artichokes, roasted red peppers, feta cheese, chicken, and fresh sliced pears—served with a side of white balsamic lemon vinaigrette.

$12.00

Create your Own Calzone

Build your own calzone creation by picking four fillings below including cheese.

$13.00

Penne Vodka

Penne, garlic, basil, and parsley are tossed in a fresh marinara, cream and vodka sauce—topped with shredded Parmigiano-Reggiano cheese.

$16.00

Spaghetti Aglio e Olio

Fresh garlic, crushed red pepper flakes, basil, and parsley, sautéed and tossed with spaghetti.

$13.00

Alfredo Pasta

Prosciutto Cotto and peas in a creamy cheese sauce, tossed with your choice of pasta—topped with shredded Parmigiano-Reggiano.

$16.00

Bolognese Pasta

Traditional meat sauce with pork, veal, and beef served on your choice of pasta—topped with a shredded Parmigiano-Reggiano.

$22.00

Penne con Salsiccia

Spicy Italian sausage (sliced), roasted eggplant, and caramelized onions in a sherry basil marinara sauce, tossed with penne—topped with shredded Parmigiano-Reggiano cheese.

$18.00

Spaghetti alla Carmen

Chicken, shrimp, or veal sautéed with artichokes, tomatoes, and spinach in brandy and white wine lemon sauce

$19.00

Spaghetti alla Carmen With Chicken

Chicken, shrimp, or veal sautéed with artichokes, tomatoes, and spinach in brandy and white wine lemon sauce

$22.00

Spaghetti alla Carmen With Shrimp

Chicken, shrimp, or veal sautéed with artichokes, tomatoes, and spinach in brandy and white wine lemon sauce

$22.00

Fra Diavolo

Chicken, calamari, or shrimp sautéed with roasted peppers, caramelized onions, hot cherry peppers, in a sherry basil marinara sauce—tossed with penne.

$19.00

Fra Diavolo With Chicken

Chicken, calamari, or shrimp sautéed with roasted peppers, caramelized onions, hot cherry peppers, in a sherry basil marinara sauce—tossed with penne.

$22.00

Fra Diavolo With Shrimp

Chicken, calamari, or shrimp sautéed with roasted peppers, caramelized onions, hot cherry peppers, in a sherry basil marinara sauce—tossed with penne.

$24.00

Alexandro Pasta

Chicken or shrimp sautéed with tomatoes, spinach, prosciutto cotto, and caramelized onions in a sherry wine and lemon sauce tossed with penne. Topped with feta cheese.

$19.00

Alexandro Pasta With Chicken

Chicken or shrimp sautéed with tomatoes, spinach, prosciutto cotto, and caramelized onions in a sherry wine and lemon sauce tossed with penne. Topped with feta cheese.

$22.00

Manicotti

Homemade crêpes stuffed with ricotta mix and topped with marinara sauce and shredded mozzarella/provolone.

$22.00

Manicotti With Meat

Homemade crêpes stuffed with ricotta mix and topped with marinara sauce and shredded mozzarella/provolone.

$18.00

Fettuccine con Funghi

Oven-roasted mushrooms, sautéed with shallots, garlic, fresh tarragon, and asparagus, in a light truffle broth or truffle cream sauce, tossed with fettuccine and topped with lively run goat cheese.

$20.00

Spaghetti with Meatballs

Homemade beef and pork meatballs in marinara sauce, tossed with spaghetti—topped with shredded Parmigiano-Reggiano cheese.

$17.00

Spaghetti with Sausage

Spicy Italian sausage in marinara sauce, tossed with spaghetti—topped with shredded Parmigiano-Reggiano cheese.

$17.00

Gnocchi

Homemade ricotta gnocchi with your choice of sauce (vodka, marinara, alfredo, Aglio e Olio, pesto, or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.

$18.00

Gnocchi With Bolognese Sauce

Homemade ricotta gnocchi with your choice of sauce (vodka, marinara, alfredo, Aglio e Olio, pesto, or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.

$22.00

Tortellini

Cheese tortellini with your choice of sauce (vodka, marinara, alfredo, Aglio e Olio, pesto, or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.

$17.00

Tortellini With Bolognese Sauce

Cheese tortellini with your choice of sauce (vodka, marinara, alfredo, Aglio e Olio, pesto, or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.

$22.00

Lasagna del Giorno

Ask your server for our daily selection.

$18.00

Chicken Marsala

Sautéed with artichokes and mushrooms in a marsala wine sauce, tossed with fettuccine.

$19.00

Veal Marsala

Sautéed with artichokes and mushrooms in a marsala wine sauce, tossed with fettuccine.

$24.00

Chicken Saltimbocca

Sautéed spinach, kalamata olives, fresh sage and prosciutto cotto in a red wine sauce, tossed with fettuccine.

$19.00

Veal Saltimbocca

Sautéed spinach, kalamata olives, fresh sage and prosciutto cotto in a red wine sauce, tossed with fettuccine.

$24.00

Chicken Siciliana

Chicken, shrimp, or veal sautéed with roasted peppers, eggplant, and Sicilian green olives, in a white wine sauce with a touch of marinara, tossed with fettuccine.

$19.00

Shrimp Siciliana

Chicken, shrimp, or veal sautéed with roasted peppers, eggplant, and Sicilian green olives, in a white wine sauce with a touch of marinara, tossed with fettuccine.

$22.00

Veal Siciliana

Chicken, shrimp, or veal sautéed with roasted peppers, eggplant, and Sicilian green olives, in a white wine sauce with a touch of marinara, tossed with fettuccine.

$24.00

Eggplant Parmigiano

Hand breaded, fried and topped with marinara and shredded mozzarella/provolone, tossed with penne.

$17.00

Chicken Parmigiano

Hand breaded, fried and topped with marinara and shredded mozzarella/provolone, tossed with penne.

$19.00

Veal Parmigiano

Hand breaded, fried and topped with marinara and shredded mozzarella/provolone, tossed with penne.

$21.00

Drunken Clams

Littleneck clams sautéed with tomatoes, spinach, caramelized onions, and spicy sausage, simmered in a beer broth. Tossed with fettuccine.

$20.00