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Prosecco Italian Restaurant

Prosecco Italian Restaurant

1550 NY-332, Farmington, NY 14425
585-924-8000

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Prosecco Italian Restaurant a call to order. We hear their food's delish.

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Menu
white-pizza
White Pizza

Contadina Pizza

A little of this and that spinach, roasted red peppers, ricotta cheese, italian sausage, and mozzarella provolone.

$15.00


Vegetariana Pizza

Flavors even meat eaters love mushrooms, eggplant, tomatoes, caramelized onions, and mozzarella, provolone.

$14.00


Italiana Pizza

Fresh mushrooms make this special—mushrooms, prosciutto cotto, and mozzarella/provolone drizzled with truffle oil.

$16.00


Greek Pizza

Pesto, spinach, caramelized onions, artichoke, tomato, and Kalamata olives topped with feta, mozzarella, and provolone.

$16.00

pizza-with-red-sauce
Pizza with Red Sauce

Margherita Pizza

Fresh, uncomplicated, delicious shredded mozzarella-provolone & basil.

$12.00


Piccante Pizza

Savory and spicy mozzarella/provolone, Italian sausage, hot peppers, and pepperoni.

$15.00


Quattro Formaggi Pizza

Our knockout 4 cheese pizza mozzarella/provolone, ricotta, and grated parmigiano reggiano cheeses.

$14.00


Vodka Pizza

Vodka sauce with chicken and broccoli and shredded mozzarella-provolone cheese.

$15.00

appetizers
Appetizers

Bruschetta

Toasted artisan bread baked and served with a topping selected fresh daily.

$10.00


Gio's Arancini

Chef Giovanni selects different ingredients daily to add to our lightly fried mini risotto balls return often to sample them all.

$11.00


Stuffed Artichokes

Artichoke bottoms stuffed with Italian sausage, spinach, and fontina cheese oven roasted in a sherry wine sauce.

$13.00


Calamari

Tender slices of calamari (squid), lightly dusted with seasoned our, fried and served over fresh mixed greens with a side of marinara.

$11.00


Prosciutto Wraps

Prosciutto Cotto (seasoned Italian cooked ham), wrapped around fontina cheese—grilled, and served over a medley of fresh greens.

$13.00


Eggplant Rollitini

Sliced eggplant rolls stuffed with ricotta, mozzarella and provolone cheese blend, baked with our house-made marinara.

$9.00


Antipasto

Prosciutto Cotto, hot and mild Italian cured dried salami, fresh mozzarella, marinated long-stem artichokes, a medley of marinated olives, imported fontina cheese and house-made gardener (pickled garden vegetables).

$14.00


Drunken Clams

Littleneck clams sautéed with tomatoes, caramelized onions, and spicy sausage—simmered in a beer broth.

$14.00


Mussels Arrabbiata

New Zealand green shell mussels in a spicy marinara sauce.

$12.00


Olive Marinate

A medley of cured olives, marinated in our own Italian spice blend.

$7.00


Polpette

Tender beef and pork meatballs (2) made from scratch, smothered in marinara sauce—topped with shredded Parmigiano-Reggiano cheese.

$8.00

salads
Salads

Fresh Garden Salad

A fresh medley of mixed greens, tomatoes, cucumbers, and kalamata olives—with a side of prosecco vinaigrette

$4.00


Caesar Salad

Crispy romaine tossed with caesar dressing, fresh-baked croutons and shaved parmesan, romano and asiago cheese blend.

$5.00


Arugula Caprese Salad

Sliced marinated plum tomatoes, fresh mozzarella and dressed arugula, drizzled with Italian balsamic vinaigrette.

$12.00


Spinach Salad

Tender baby spinach, artichokes, roasted red peppers, feta cheese, chicken, and fresh sliced pears—served with a side of white balsamic lemon vinaigrette.

$12.00

calzone
Calzone

Create your Own Calzone

Build your own calzone creation by picking four fillings below including cheese.

$13.00

pasta
Pasta
Cioppino Alla Gio (chef's special) our chef’s house specialty combines shrimp, clams (whole and chopped), New Zealand green shell mussels, and sea scallops, sautéed with shallots, garlic, red pepper flakes, and fresh herbs—served in a light tomato broth t

Penne Vodka

Penne, garlic, basil, and parsley are tossed in a fresh marinara, cream and vodka sauce—topped with shredded Parmigiano-Reggiano cheese.

$16.00


Spaghetti Aglio e Olio

Fresh garlic, crushed red pepper flakes, basil, and parsley, sautéed and tossed with spaghetti.

$13.00


Alfredo Pasta

Prosciutto Cotto and peas in a creamy cheese sauce, tossed with your choice of pasta—topped with shredded Parmigiano-Reggiano.

$16.00


Bolognese Pasta

Traditional meat sauce with pork, veal, and beef served on your choice of pasta—topped with a shredded Parmigiano-Reggiano.

$22.00


Penne con Salsiccia

Spicy Italian sausage (sliced), roasted eggplant, and caramelized onions in a sherry basil marinara sauce, tossed with penne—topped with shredded Parmigiano-Reggiano cheese.

$18.00


Spaghetti alla Carmen

Chicken, shrimp, or veal sautéed with artichokes, tomatoes, and spinach in brandy and white wine lemon sauce

$19.00


Spaghetti alla Carmen With Chicken

Chicken, shrimp, or veal sautéed with artichokes, tomatoes, and spinach in brandy and white wine lemon sauce

$22.00


Spaghetti alla Carmen With Shrimp

Chicken, shrimp, or veal sautéed with artichokes, tomatoes, and spinach in brandy and white wine lemon sauce

$22.00


Fra Diavolo

Chicken, calamari, or shrimp sautéed with roasted peppers, caramelized onions, hot cherry peppers, in a sherry basil marinara sauce—tossed with penne.

$19.00


Fra Diavolo With Chicken

Chicken, calamari, or shrimp sautéed with roasted peppers, caramelized onions, hot cherry peppers, in a sherry basil marinara sauce—tossed with penne.

$22.00


Fra Diavolo With Shrimp

Chicken, calamari, or shrimp sautéed with roasted peppers, caramelized onions, hot cherry peppers, in a sherry basil marinara sauce—tossed with penne.

$24.00


Alexandro Pasta

Chicken or shrimp sautéed with tomatoes, spinach, prosciutto cotto, and caramelized onions in a sherry wine and lemon sauce tossed with penne. Topped with feta cheese.

$19.00


Alexandro Pasta With Chicken

Chicken or shrimp sautéed with tomatoes, spinach, prosciutto cotto, and caramelized onions in a sherry wine and lemon sauce tossed with penne. Topped with feta cheese.

$22.00


Manicotti

Homemade crêpes stuffed with ricotta mix and topped with marinara sauce and shredded mozzarella/provolone.

$22.00


Manicotti With Meat

Homemade crêpes stuffed with ricotta mix and topped with marinara sauce and shredded mozzarella/provolone.

$18.00


Fettuccine con Funghi

Oven-roasted mushrooms, sautéed with shallots, garlic, fresh tarragon, and asparagus, in a light truffle broth or truffle cream sauce, tossed with fettuccine and topped with lively run goat cheese.

$20.00


Spaghetti with Meatballs

Homemade beef and pork meatballs in marinara sauce, tossed with spaghetti—topped with shredded Parmigiano-Reggiano cheese.

$17.00


Spaghetti with Sausage

Spicy Italian sausage in marinara sauce, tossed with spaghetti—topped with shredded Parmigiano-Reggiano cheese.

$17.00


Gnocchi

Homemade ricotta gnocchi with your choice of sauce (vodka, marinara, alfredo, Aglio e Olio, pesto, or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.

$18.00


Gnocchi With Bolognese Sauce

Homemade ricotta gnocchi with your choice of sauce (vodka, marinara, alfredo, Aglio e Olio, pesto, or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.

$22.00


Tortellini

Cheese tortellini with your choice of sauce (vodka, marinara, alfredo, Aglio e Olio, pesto, or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.

$17.00


Tortellini With Bolognese Sauce

Cheese tortellini with your choice of sauce (vodka, marinara, alfredo, Aglio e Olio, pesto, or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.

$22.00


Lasagna del Giorno

Ask your server for our daily selection.

$18.00

entrees
Entrees

Chicken Marsala

Sautéed with artichokes and mushrooms in a marsala wine sauce, tossed with fettuccine.

$19.00


Veal Marsala

Sautéed with artichokes and mushrooms in a marsala wine sauce, tossed with fettuccine.

$24.00


Chicken Saltimbocca

Sautéed spinach, kalamata olives, fresh sage and prosciutto cotto in a red wine sauce, tossed with fettuccine.

$19.00


Veal Saltimbocca

Sautéed spinach, kalamata olives, fresh sage and prosciutto cotto in a red wine sauce, tossed with fettuccine.

$24.00


Chicken Siciliana

Chicken, shrimp, or veal sautéed with roasted peppers, eggplant, and Sicilian green olives, in a white wine sauce with a touch of marinara, tossed with fettuccine.

$19.00


Shrimp Siciliana

Chicken, shrimp, or veal sautéed with roasted peppers, eggplant, and Sicilian green olives, in a white wine sauce with a touch of marinara, tossed with fettuccine.

$22.00


Veal Siciliana

Chicken, shrimp, or veal sautéed with roasted peppers, eggplant, and Sicilian green olives, in a white wine sauce with a touch of marinara, tossed with fettuccine.

$24.00


Eggplant Parmigiano

Hand breaded, fried and topped with marinara and shredded mozzarella/provolone, tossed with penne.

$17.00


Chicken Parmigiano

Hand breaded, fried and topped with marinara and shredded mozzarella/provolone, tossed with penne.

$19.00


Veal Parmigiano

Hand breaded, fried and topped with marinara and shredded mozzarella/provolone, tossed with penne.

$21.00


Drunken Clams

Littleneck clams sautéed with tomatoes, spinach, caramelized onions, and spicy sausage, simmered in a beer broth. Tossed with fettuccine.

$20.00

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