Pasquale's Slice of Italy

Classic cheese or create your own pizza.

Our homemade sauce, broccoli, green peppers, mushrooms, artichoke hearts, onions and a blend of cheeses.

Our homemade sauce, broccoli, green peppers, mushrooms, artichoke hearts, onions and a blend of cheeses.

100% olive oil, garlic, marinated chicken, roasted peppers, onions, broccoli, mushrooms, and a blend of cheeses.

100% olive oil, garlic, marinated chicken, roasted peppers, onions, broccoli, mushrooms, and a blend of cheeses.

100 olive oil, garlic, steak, mushrooms, onions, and mild banana peppers, topped with a blend of three cheeses.

100 olive oil, garlic, steak, mushrooms, onions, and mild banana peppers, topped with a blend of three cheeses.

Our original pizza with homemade sauce, mozzarella cheese, and Italian sausage, topped with slices of our signature stuffed hot peppers. Outstanding.

Our original pizza with homemade sauce, mozzarella cheese, and Italian sausage, topped with slices of our signature stuffed hot peppers. Outstanding.

100 olive oil, garlic, tomatoes, onions, oregano, and a blend of cheeses. Anchovies upon request.

100 olive oil, garlic, tomatoes, onions, oregano, and a blend of cheeses. Anchovies upon request.

100 olive oil, tomato, spinach, onions, black olives, and chicken, topped with feta, and mozzarella cheese.

100 olive oil, tomato, spinach, onions, black olives, and chicken, topped with feta, and mozzarella cheese.

Our abundantly over-stuffed garlic bread is loaded with spinach, cheese, sausage, and served with a side of sauce.

Our garlic bread, smothered with mozzarella cheese and baked to a golden brown. Served with a side of sauce.

Flatbread brushed with 100% olive and garlic, then topped with tender chicken, goat cheese, artichokes, raisins, parmesan, and mozzarella.

Hand-breaded jumbo shrimp deep-fried and then dipped in our medium-hot buffalo sauce. Served with carrots, celery, and bleu cheese.

Lightly coated in a seasoned flour breading, deep-fried golden brown and served with dipping sauce.

A full pound of mussels, simmered in a delicate garlic wine broth.

Tender mushrooms stuffed with a blend of cheeses and Italian sausage.

Hot banana peppers loaded with a blend of seasoned ricotta cheese, spinach, and sausage.

Creamy mozzarella is battered, deep-fried to a golden brown and served with a side of sauce.

Boneless chicken fillets served with celery, carrots, choice of sauce and bleu cheese dressing.

Choice of mild, medium, hot or BBQ sauce, served with celery, carrots, and bleu cheese dressing.

Tender shrimp rimming a martini glass with a tangy cocktail sauce and a lemon wedge.

A combination of mozzarella sticks, pizza logs, chicken fingers, and onion rings served with a variety of dipping sauce.

Please call the restaurant for today's selection.

Mandarin oranges, walnuts, craisins, grilled chicken, and romano cheese over a bed of spinach.

Fresh mozzarella cheese, sliced Roma tomatoes, red onions, and fresh basil are served over a bed of spinach, then served with our balsamic vinaigrette.

Tender marinated chicken strips on a bed of lettuce with tomato, carrots, cucumbers, and black olives then topped off with Monterey Jack and cheddar cheese.

Fresh mixed greens, sliced apples, craisins, walnuts, and bleu cheese crumbles, served with our balsamic vinaigrette.

Fresh mixed greens, sliced apples, craisins, walnuts, and bleu cheese crumbles, served with our balsamic vinaigrette.

Cajun seasoned tenderloin over fresh greens, red onion, tomatoes, craisins, walnuts, and crumbly bleu cheese served with our balsamic vinaigrette.

Romaine lettuce, croutons, and Romano cheese all tossed in a creamy Caesar dressing.

Romaine lettuce, croutons, and Romano cheese all tossed in a creamy Caesar dressing.

Our deliciously spicy breaded Buffalo chicken on a bed of crisp lettuce with tomatoes, celery, carrots, and bleu cheese crumbles all topped with Monterey Jack and cheddar cheese.

A mouthwatering assortment of meats, cheeses, and garden fresh vegetables.

Fresh mixed greens with grape tomatoes, garbanzo beans, red onion, and shredded mozzarella cheese.

Grilled chicken breast topped with seasoned spinach, and provolone cheese.

Our homemade meatballs served up on Italian bread then topped with sauce and melted mozzarella.

Grilled chicken breast strips, lettuce, tomato, Romano cheese, and Caesar dressing.

Grilled chicken breast topped with goat cheese, and garlic seasoned roasted peppers.

Grilled chicken breast dipped in hot Buffalo sauce. Served with lettuce, tomato, and a side of bleu cheese dressing.

Grilled tenderloin topped with sauteed spinach, onion, and garlic with melted provolone cheese.

Italian sausage, sauteed mushrooms, and bell peppers topped with our homemade marinara sauce and served over linguine.

Macaroni shells stuffed with seasoned ricotta and topped with our homemade sauce.

Delicate raviolis are filled with seasoned ricotta cheese and topped with sauce.

Topped with our own homemade sauce.

Topped with our own homemade sauce.

Broccoli and penne pasta are tossed with 100% olive oil, garlic, basil, and Parmesan cheese.

Fettuccine tossed with buttercream and parmesan cheese sauce.

Fettuccine tossed with buttercream and parmesan cheese sauce.

Our signature stuffed hot peppers, layered between a stack of freshly breaded eggplant, then covered in tomato sauce and melted mozzarella cheese, piled high on a bed of spaghetti.

Spaghetti topped with our homemade sauce smothered with mozzarella cheese then baked to perfection.

Abundant layers of pasta, meat, and cheese are topped with our own homemade sauce.

Flat macaroni pasta rolled and stuffed with ricotta cheese then topped with sauce and mozzarella.

Penne pasta topped with our own homemade sauce smothered with mozzarella cheese and baked to perfection.

Freshly breaded, fried eggplant in homemade tomato sauce topped with mozzarella cheese and oven baked. Served with a side of pasta.

A trio of Pasquale's classics: Lasagna, Chicken Parmigiana, and Fettuccine Alfredo.

Garlic parmesan crusted haddock delicately placed over a bed of sauteed spinach, scallops and shrimp in our scampi sauce. With a choice of pasta or baked potato.

Lightly breaded chicken breast, veal cutlet, and spaghetti, all baked with our homemade sauce and mozzarella.

Twin 5 Oz, filets topped with fresh mushrooms delicately sauteed in a marsala wine sauce. Served with a vegetable and your choice of pasta, baked potato or french fries.

12 Oz. Strip steak grilled, served with a vegetable plus your choice of pasta, baked potato or french fries.

10 Oz. Prime French cut bourbon glazed pork chop grilled and served with a vegetable plus your choice of pasta, baked potato or french fries.

5 Oz. Grilled tenderloin, scallops, and shrimp scampi style. Served with a vegetable and your choice of pasta, baked potato or french fries.

Twin 5 Oz. Filets of tenderloin served with a vegetable and your choice of pasta, baked potato or french fries.

14 oz. Grilled rib eye steak, served with a vegetable and your choice of pasta, baked potato or french fries.

Tender veal cutlets are lightly breaded then topped with tomato sauce and a blanket of mozzarella cheese. Served with a side of pasta.

A combination of our delicious veal and stuffed pasta shells served Parmigiana style.

Sauteed veal cutlets served with fresh mushrooms, roasted red peppers, and melted provolone in a garlic, lemon and wine sauce over delicate angel hair pasta or with a baked potato.

Sauteed veal cutlets and fresh mushrooms in a traditional marsala wine sauce. Served with a vegetable and your choice of pasta, baked potato, or french fries.

Lightly floured chicken cutlets topped with fresh mushrooms delicately sauteed in a marsala wine sauce. Served with a vegetable and your choice of pasta, baked potato or french fries.

Sauteed chicken breasts with fresh mushrooms, roasted red peppers, and melted provolone in a garlic, lemon, and wine sauce. Served over angel hair pasta or with a baked potato.

Chicken, sun-dried tomatoes, kalamata olives, and fresh basil all tossed with penne pasta and Feta cheese in a tomato garlic pesto.

Penne pasta, chicken, spinach, and feta cheese tossed in 100% olive oil, garlic, basil, and parmesan cheese.

Lightly breaded chicken breasts topped with tomato sauce, and a blanket of mozzarella cheese. Served with a side of pasta.

A combination of our lightly breaded chicken and stuffed pasta shells served Parmigiana style.

Sauteed chicken breasts with artichoke hearts and sun-dried tomatoes in a garlic butter wine sauce, finish with a parmesan crust and served over linguine or with a baked potato.

Shrimp, kalamata olives, roasted red peppers, sun-dried tomatoes, spinach, and feta cheese tossed with penne pasta in a garlic tomato pesto.

An abundance of scallops, shrimp, and mussels sauteed with bell peppers, tomatoes, and mushrooms in a garlic, wine sauce then served on a bed of angel hair pasta.

Our tender raviolis are delicately filled with seasoned ricotta cheese, topped with tender snow crab and a bell pepper cream sauce.

Tender shrimp sauteed in a heavenly butter, cream and Parmesan cheese sauce served over fettuccine.

A tender fish fillet baked with a garlic parm crust, delicately placed over a bed of sauteed spinach. Choice of pasta or baked potato.

Scallops, shrimp, crab, and mushrooms sauteed in a marinara wine sauce then served over linguine.

Shrimp sauteed with garlic, butter, and a hint of lemon served over angel hair pasta.

Scallops, shrimp, crab, and bell peppers, sauteed in a light creamy bell pepper sauce served over linguine.

Tender snow crab is sauteed in butter, cream, and Parmesan cheese sauce then served over linguine.

Scallops. shrimp, sun-dried tomatoes, and artichoke hearts are delicately sauteed in a butter, garlic, and wine sauce then served over angel hair pasta.

One pound of clams delicately simmered in a white or red clam sauce.

Pan seared scallops placed over a bed of steamed spinach, served with a vegetable, and choice of pasta or baked potato.

Classic cheese or create your own pizza. Pick Up Only!

Pick Up Only!

Pick Up Only!

Pick up only.

Pick up only.

Pick up only. Boneless chicken fillets, deep-fried and served with French fries, celery, carrot sticks, choice of sauce and bleu cheese dressing.

With sauce and cheese.

Homemade meatballs with sauce and cheese.

With sauce and cheese.

Thinly sliced steak with sauteed garlic, spinach, onions, and melted provolone cheese.

Thinly sliced steak with capicola, melted cheese, fried onions, and mushrooms.

Thinly sliced steak with melted cheese, fried onions, and mushrooms.

With sauce, cheese, and pepperoni.

With sauce & cheese.

Sausage and assorted meats.

Black Angus beef.

Sausage and capicola.

Mandarin oranges, walnuts, craisins, grilled chicken, and romano cheese over a bed of spinach.

Fresh mozzarella cheese, sliced Roma tomatoes, red onions, and fresh basil are served over a bed of spinach, then served with our balsamic vinaigrette.

Tender marinated chicken strips on a bed of lettuce with tomato, carrots, cucumbers, and black olives then topped off with Monterey Jack and cheddar cheese.

Fresh mixed greens, sliced apples, craisins, walnuts, and bleu cheese crumbles, served with our balsamic vinaigrette.

Fresh mixed greens, sliced apples, craisins, walnuts, and bleu cheese crumbles, served with our balsamic vinaigrette.

Cajun seasoned tenderloin over fresh greens, red onion, tomatoes, craisins, walnuts, and crumbly bleu cheese served with our balsamic vinaigrette.

Romaine lettuce, croutons, and Romano cheese all tossed in a creamy Caesar dressing.

Romaine lettuce, croutons, and Romano cheese all tossed in a creamy Caesar dressing.

A mouthwatering assortment of meats, cheeses, and garden fresh vegetables.

Our deliciously spicy breaded Buffalo chicken on a bed of crisp lettuce with tomatoes, celery, carrots, and bleu cheese crumbles all topped with Monterey Jack and cheddar cheese.

Grilled chicken breast topped with seasoned spinach, and provolone cheese.

Our homemade meatballs served up on Italian bread then topped with sauce and melted mozzarella.

Grilled chicken breast strips, lettuce, tomato, Romano cheese, and Caesar dressing.

Grilled chicken breast topped with goat cheese, and garlic seasoned roasted peppers.

Grilled chicken breast dipped in hot Buffalo sauce. Served with lettuce, tomato, and a side of bleu cheese dressing.

Grilled tenderloin topped with sauteed spinach, onion, and garlic with melted provolone cheese.

Char-grilled half-pound burger. Ask your server for today's creation.

A combination of ham, salami, pepperoni, and provolone cheese on panini bread. Served with a side of sauce.

With sauce and cheese.

Homemade meatballs with sauce and cheese.

With sauce and cheese.

Thinly sliced steak with sauteed garlic, spinach, onions, and melted provolone cheese.

Thinly sliced steak with capicola, melted cheese, fried onions, and mushrooms.

Thinly sliced steak with melted cheese, fried onions, and mushrooms.

With sauce, cheese, and pepperoni.

Sausage and assorted meats.

Black Angus beef.

Sausage and capicola.

Our signature stuffed hot peppers, layered between a stack of freshly breaded eggplant, then covered in tomato sauce and melted mozzarella cheese, piled high on a bed of spaghetti.

Spaghetti topped with our homemade sauce smothered with mozzarella cheese then baked to perfection.

Abundant layers of pasta, meat, and cheese are topped with our own homemade sauce.

Flat macaroni pasta rolled and stuffed with ricotta cheese then topped with sauce and mozzarella.

Penne pasta topped with our own homemade sauce smothered with mozzarella cheese and baked to perfection.

Freshly breaded, fried eggplant in homemade tomato sauce topped with mozzarella cheese and oven baked. Served with a side of pasta.

A trio of pasquale's classics. Lasagna, chicken parmigiana and fettuccine alfredo.

Italian sausage, sauteed mushrooms, and bell peppers topped with our homemade marinara sauce and served over linguine.

Macaroni shells stuffed with seasoned ricotta and topped with our homemade sauce.

Delicate raviolis are filled with seasoned ricotta cheese and topped with sauce.

Topped with our own homemade sauce.

Topped with our own homemade sauce.

Broccoli and penne pasta are tossed with 100% olive oil, garlic, basil, and Parmesan cheese.

Fettuccine tossed with buttercream and parmesan cheese sauce.

Fettuccine tossed with buttercream and parmesan cheese sauce.

Shrimp, kalamata olives, roasted red peppers, sun-dried tomatoes, spinach, and feta cheese tossed with penne pasta in a garlic tomato pesto.

An abundance of scallops, shrimp, and mussels sauteed with bell peppers, tomatoes, and mushrooms in a garlic, wine sauce then served on a bed of angel hair pasta.

Our tender raviolis are delicately filled with seasoned ricotta cheese, topped with tender snow crab and a bell pepper cream sauce.

Tender shrimp sauteed in a heavenly butter, cream and Parmesan cheese sauce served over fettuccine.

Scallops, shrimp, crab, and mushrooms sauteed in a marinara wine sauce then served over linguine.

Shrimp sauteed with garlic, butter, and a hint of lemon served over angel hair pasta.

Scallops, shrimp, crab, and bell peppers, sauteed in a light creamy bell pepper sauce served over linguine.

Tender snow crab is sauteed in butter, cream, and Parmesan cheese sauce then served over linguine.

Scallops. shrimp, sun-dried tomatoes, and artichoke hearts are delicately sauteed in a butter, garlic, and wine sauce then served over angel hair pasta.

One pound of clams delicately simmered in a white or red clam sauce.

Tender veal cutlets are lightly breaded then topped with tomato sauce and a blanket of mozzarella cheese. Served with a side of pasta.

A combination of our delicious veal and stuffed pasta shells served Parmigiana style.

Sauteed veal cutlets served with fresh mushrooms, roasted red peppers, and melted provolone in a garlic, lemon and wine sauce over delicate angel hair pasta or with a baked potato.

Sauteed chicken breasts with fresh mushrooms, roasted red peppers, and melted provolone in a garlic, lemon, and wine sauce. Served over angel hair pasta or with a baked potato.

Chicken, sun-dried tomatoes, kalamata olives, and fresh basil all tossed with penne pasta and Feta cheese in a tomato garlic pesto.

Penne pasta, chicken, spinach, and feta cheese tossed in 100% olive oil, garlic, basil, and parmesan cheese.

A combination of our lightly breaded chicken and stuffed pasta shells served Parmigiana style.

Lightly breaded chicken breasts topped with tomato sauce, and a blanket of mozzarella cheese. Served with a side of pasta.

Sauteed chicken breasts with artichoke hearts and sun-dried tomatoes in a garlic butter wine sauce, finish with a parmesan crust and served over linguine or with a baked potato.