Regular Cheese Pizza

Tomato sauce and whole milk mozzarella cheese.

Tirolese Pizza

Margherita pizza with bacon, onions, sausage and pepperoni.

Margherita Pizza

Fresh mozzarella, tomato sauce and fresh basil.

Monia Pizza

Margherita pizza in a Vodka sauce topped with spinach & breaded chicken cutlet.

Pizza Bianca

Ricotta and fresh mozzarella.

Tre Gioielli Pizza

Margherita pizza topped with fried calamari, fried zucchine and fried shrimp.

Vegetariana Pizza

Tomato sauce, mixed grilled vegetables, mushroom & fresh mozzarella.

Parmigiana Pizza

Baked breaded chicken cutlet over regular cheese pie.

Rustica Pizza

Tomato sauce, sausage, prosciutto, mushroom, artichoke & fresh mozzarella.

Broccoli Rapa e Salsiccia Pizza

White pizza with broccoli rapa, sausage and mozzarella.

Frutti di Mare Pizza

Clams, mussels, shrimps and calamari in a light Marinara sauce and mozzarella.

Pancetta Pizza

White all topping of bacon and mozzarella.

Alla Vodka Pizza

Margherita pizza topped with Vodka sauce.

Focaccia Pizza

Thick square 16” pie choose in red onion sauce or plain with oil & rosemary.

Salmone e Radicchio Pizza

Margherita pizza topped with thin slices of fresh salmon and radicchio rosso.

Grandma Pizza

Thin whole milk mozzarella, spot of tomato sauce, garlic and fresh basil.

Tricolore Pizza

Margherita pizza topped with arugula salad, cherry tomatoes, mozzarella and slices of prosciutto S. Daniele.

Sicilian Pizza

Thick 16” pie with tomato sauce and whole milk mozzarella.

Antipasto del Buongustaio

Cold cuts with fresh mozzarella, parmigiano cheese, rst peppers, artichokes, sun-dried tomato and olives

Bruschetta ai Tre Sapori

Crunchy slices of homemade bread topped with tomatoes mushrooms in a pesto sauce with provolone and capicollo.

Carpaccio di Manzo

Thin slices of raw beef filet mignon topped with arugula, cherry tomatoes, Parmigiano cheese in olive oil and lemon dressing.

Burratina con Prosciutto e Pere

Fresh burrata cheese over arugula salad with prosciutto s. Daniele, pear, walnuts, rst green peppers and onions

Baked Clams

Olive oil, garlic, parsley, bread crumbs, white wine and lemon sauce.

Caponatina di Verdure e Ricotta Salat

Sautéed eggplant, red peppers, zucchine, onions and pine nuts in a garlic & oil with shaved salted dry ricotta

Calamari Fritti

Fried calamari served with marinara sauce.

Piatto del Vegetariano

Mixed grilled vegetables and mushrooms in olive oil and garlic sauce.

Hot Antipasto Sampler

Fried calamari, baked clams, eggplant rollatini and fried shrimp. Serves 1 person.

Pomodoro e Mozzarella Caprese All'aceto Balsamico

Slices of tomato and fresh mozzarella in balsamic dressing and fresh basil.

Pepata di Cozze

Mussels served in white or red sauce.

Shrimp Cocktail

Served with cocktail sauce.

Eggplant Rollatini

Eggplant stuffed with ricotta cheese, spinach and Parmigiano Reggiano.

Soup of The Day

Insalata della Casa

Romaine lettuce, red radicchio, red onions, cucumbers, tomatoes, carrots in olive oil and red vinegar dressing

Insalata dello Chef

Mixed spring salad with cranberries, pecans, red apple & crumble gorgonzola cheese in cream straw. Dressing

Insalata di Cesare

Romaine lettuce with Caesar dressing and croutons.

Insalata di Fagioli alla Romana

Borlotti and cannellini beans with red onions, garlic, fresh parsley, anchovies and artichoke in a olive oil & red vinegar dressing over romaine salad leaves.

Insalata “Piccolo Sogno”

Radicchio, arugula, romaine, pine nuts, slices of orange, raisins, sun dried tomato, goat cheese, rst peppers and artichokes in a raspberry dressing.

Grigliata di Insalata e Formaggio

Grilled romaine salad, radicchio rosso, endive and Provolone cheese with a light glazed balsamic dressing.

Side of Pasta

Chicken Fingers with French Fries

Side of Salad

Zucchini Sticks

Side of Vegetables

Mozzarella Sticks

Side of Potatoes

Side of Sausage

Side of French Fries

Side of Meatballs

Chicken Fingers

Chicken Roll

Sausage Roll

Spinach Roll

Cheese Calzone

Chicken Parmigiana Hero

Chicken cutlet in a tomato sauce melted mozzarella.

Sausage & Peppers Parmigiana Hero

Sausage & peppers in a tomato sauce melted mozzarella.

Chicken Cutlet with Lettuce & Tomatoes Hero

Sausage & Peppers Hero

Sausage & peppers in a garlic & oil.

Chicken Cutlet with Mozzarella & Roasted Peppers Hero

Sausage Parmigiana Hero

Sausage in a tomato sauce melted mozzarella.

Grilled Chicken with Lettuce & Tomatoes Hero

Meatball Parmigiana Hero

Meat balls in a tomato sauce melted mozzarella.

Grilled Chicken with Broccoli Rabe & Mozzarella Cheese Hero

Meatball with Tomato Sauce Hero

Veal Parmigiana Hero

Breaded veal in a tomato sauce melted mozzarella.

Peppers & Eggs Hero

Veal Cutlet with Lettuce & Tomatoes Hero

Breaded veal with lettuce and slices of tomato.

Potato & Eggs Hero

Veal Cutlet with Roasted Peppers & Mozzarella Cheese Hero

Breaded veal with roasted peppers, fresh mozzarella.

Cold Italian Hero

Prosciutto, sopressata, capicollo, ham, provolone, fresh mozzarella, lettuce, tomato.

Veal & Peppers Hero

Sauteed veal with green pepper and onions in a garlic & oil.

Panino Hero

Stuffed with breaded chicken, romaine lettuce, rst peppers, fresh tomato and fresh mozzarella in an Italian dressing.

Shrimp Parmigiana Hero

Shrimp in a tomato sauce melted mozzarella.

Stuffed Focaccia Hero

Stuffed with grilled chicken, radicchio, red onions, fresh tomato and fresh mozzarella in an Italian dressing.

Eggplant Parmigiana Hero

Fried eggplant in a tomato sauce melted mozzarella.

Panino alla John Hero

Stuffed with fried eggplant, broccoli rapa, rst red peppers, slices of tomatoes and fresh mozzarella, balsamic vinegar.

Broccoli Rapa & Sausage Hero

Sauteed broccoli rapa & sausage in a garlic & oil.

Penne Vodka

Fresh tomato sauce and a touch of cream.

Spaghetti alla Robert

Pasta with sautéed artichokes, broccoli, cherry tomatoes grilled chicken in olive oil & chopped rst garlic sauce.

Penne Puttanesca

Pasta with anchovies, green and black olives in a spicy marinara sauce.

Spaghetti alla Joseph

Pasta with garlic oil &, fresh lemon juice, zest of lemon, parsley and Parmigiano cheese.

Rigatoni alla Norma

Pasta with sautéed freshly chopped tomatoes in garlic & oil, thin slices of fresh eggplant and salted ricotta cheese.

Fettuccine Piccolo Sogno

Fettuccine pasta with shrimp, mushrooms, cherry tomatoes, asparagus in a champagne mascarpone sauce.

Ravioli di Spinaci “A Modo Mio”

Spinach ravioli with bacon and green peas in Vodka sauce.

Lasagna alla Lombarda

Lasagna north Italian style made with bechamel and meat sauce with green peas, ham and Fontina cheese.

Gnocchi ai 4 Formaggi

Potato gnocchi with 4 cheeses (Fontina, Parmigiano, Provolone and Gorgonzola), touch of cream sauce.

Linguine al Pesto

Pasta with basil, pine nuts, Pecorino cheese, garlic and olive oil.

Cavatelli Broccoli Rapa e Shrimp

Cavatelli with broccoli rabe and shrimp in garlic and oil.

Linguine alle Vongole

Pasta with little neck clams in white sauce.

Spaghetti Carbonara

Pasta with sauteed bacon, egg yolk in a parmigiano cream sauce.

Linguine alle Vongole with Red Marinara Sauce

Pasta with little neck clams in red marinara sauce.

Linguine Frutti di Mare

Pasta with clams, mussels, shrimps and calamari in a marinara sauce.

Linguine al Nero di Seppia Salmone Pesto

Black squid linguine with fresh salmon and cherry tomatoes in a pesto sauce.

Linguine Frutti di Mare in Garlic & Oil

Pasta with clams, mussels, shrimps and calamari.

Risotto al Barolo Radicchio Provolone

Arborio Risotto with Barolo Red Wine, Radicchio Rosso with Provolone Cheese on top.

Risotto alla Milanese

Arborio risotto with saffron.

Risotto alla Monzese

Arborio risotto with prosciutto, sausage, green peas & diced fresh tomatoes.

Pollo alla Monia

Breaded chicken Milanese in a vodka sauce with spinach and fresh mozzarella. Served with potatoes and vegetables.

Pollo alla Parmigiana

Breaded Chicken baked in tomato sauce with melted mozzarella on top.

Pollo alla Giulia

Floured Chicken with sautéed sun dried tomatoes and spinach melted mozz. in a light white wine touch of tomato sauce.

Pollo alla Francese

Floured Chicken into egg batter in a white wine and lemon sauce.

Petti di Pollo alla Giada

Light breaded Chicken Breast over sautéed freshly chopped tomatoes, Portobello mushrooms and a touch of pesto.

Pollo alla Marsala

Floured Chicken sautèed with mushroom in a Marsala wine & brown sauce.

Pollo alla Gemma

Thin slices of Chicken rolled with asparagus, prosciutto and fresh mozzarella in a light Vodka sauce and green peas.

Pollo Cacciatora

Boneless Chicken with rst red peppers, mushrooms, in a light white wine touch of Marinara and brown sauce.

Pollo Broccoli Rapa e Mozzarella

Grilled Chicken topped with broccoli rapa in garlic & oil with melted mozzarella on top.

Eggplant Parmigiana

Breaded Eggplant baked with tomato sauce with melted mozzarella on top.

Bistecca di Manzo Saporita

Lightly breaded pan fried rib eye steak w/ sautéed onions, bacon and croutons sliced over mixed spring salad in a balsamic dressing, served with Tartar sauce on the side.

Vitello alla Francese

Floured Veal into egg batter in a white wine and lemon sauce.

Costolette d’Agnello Deliziose

Pan fried lamb chop breaded in mustard with sautéed cherry tomatoes, Portobello mushrooms, mixed herbs in a light white wine sauce with a touch of glad balsamic vinegar.

Vitello alla Marsala

Floured Veal sauteed with mushroom in a marsala brown sauce.

Costolette di Maiale alla Tridentina

Pork chop with sautéed apples and sun sweet prunes in a Grappa sauce with touch of cream.

Vitello alla “Nonna Carolina”

Floured Veal with artichokes in a Gorgonzola white wine sauce topped with bread crumbs and radicchio rosso.

Vitello alla Parmigiana

Breaded Veal baked in tomato sauce with melted mozzarella on top.

Gamberi alla Parmigiana

Breaded shrimp baked in tomato sauce with melted mozzarella on top.

Filetto di Tilapia con Capperi Selvatici

Filet tilapia with caper berries, cherry tomatoes in a white wine lemon sauce.

Gamberi alla Francese

Floured Shrimp into egg batter in a white wine and lemon sauce.

Filetto di Sogliola Francese

File of sole floured into egg batter in a white wine lemon sauce.

Branzino Fiorentina

European sea bass filet stuffed w/ sun dried tomatoes, spinach & Portobello mushrooms, in white wine sauce.

Salmone e Sogliola al Dragoncello

Salmon and filet of sole combination in a tarragon white wine sauce touch of cream.

Filetto di Pagello Mare & Monti

Red snapper filet with shrimp and Portobello mushrooms in a light white wine marechiaro sauce.

Salmone con Ricotta e Spinaci

Broiled salmon topped with ricotta cheese and light Parmigiano cheese over sautéed spinach.

Grill Lamb Chop

Served with potatoes and vegetables.

Rib Eye Steak with Salad

Served with your choice of pasta.

Grill Lamb Chop with Pasta

Served with your choice of pasta.

Grill Pork Chop

Served with potatoes and vegetables.

Grill Lamb Chop with Salad

Served with your choice of salad.

Grill Pork Chop with Pasta

Served with your choice of pasta.

Grill Rib Eye Steak

Served with potatoes and vegetables.

Grill Pork Chop with Salad

Served with your choice of salad.

Rib Eye Steak with Pasta

Served with your choice of pasta.

Lemon Ripieno

Refreshing lemon sorbetto served in the natural fruit shell

Tiramisu

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

Coppa Catalana

A creamy custard presented in a traditional ceramic ramekin.

Chocolate Souflee

Moist chocolate cake with a heart of creamy rich chocolate. You must put 30 sec. In a microwave.

Mixed Berry Cake

Mixed Berry Cake. A shortcrust pastry shell filled with Chantilly cream topped with an assortment of berries and finished with powdered sugar.

Chocolate Mousse

Rich chocolate mousse with a heart of zabaione, topped with chocolate curls.

Italian Ricotta Cheesecake

Italian Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence

Chocolate Truffle

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder

Cannoli

Pastry shell internally coated in chocolate and filled with ricotta, and chocolate chips.

Bomba

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon finished with a chocolate coating.

Limoncello Flute

Refreshing lemon gelato swirled together with Limoncello.

Hazelnut Flute

Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass.

Soda

Nothing like a cold soda to go with your pizza.

Cappuccino

Snapple

Coffee

Espresso

Tea

Espresso Doppio

Baked Clams Tray Catering

Olive oil, garlic, parsley, bread crumbs, white wine and lemon sauce.

Caponatina di Verdure e Ricotta Salata Tray Catering

Sauteed eggplant, red peppers, zucchini, onions and pine nuts in a garlic and oil with shaved salted dry ricotta on top.

Pepata Di Cozze Tray Catering

Mussels with choice of sauce.

Tomato & Mozzarella Caprese Tray Catering

Slices of tomato and fresh mozzarella in balsamic dressing and fresh basil. Served with green, black olives, roasted peppers and sun-dried tomato.

Calamari Fritti Tray Catering

Fried calamari served with marinara sauce and lemon.

Piatto Vegetariano Tray Catering

Grilled zucchini, eggplant, red peppers and portobello mushroom in a garlic and oil.

Antipasto Buongustaio Tray Catering

An assortment of cold cuts with fresh mozzarella, Parmigiano cheese roasted peppers, artichokes, sun-dried tomato and olives.

Mozzarella Sticks Tray Catering

Served with cocktail sauce and lemon.

Eggplant Rollatini Tray Catering

Eggplant stuffed with ricotta cheese, spinach and Parmigiano Reggiano.

Chicken Fingers Tray Catering

Small pieces of breaded chicken served with tomato sauce and lemon.

Bruschetta ai Tre Sapori Tray Catering

Crunchy slices of homemade bread topped with chopped tomatoes, chopped mushrooms in garlic and oil, and pesto sauce with slices of provolone cheese and capocollo.

Shrimp Cocktail Tray Catering

Served with cocktail sauce and lemon.

Burratina con Prosciutto e Pere Tray Catering

Zucchini Sticks Tray Catering

Fresh zucchini breaded and fried served with tomato sauce on the side.

House Salad Tray Catering

Romaine, radicchio rosso, red onions, cucumbers, tomatoes, carrots.

Insalata Dello Chef Tray Catering

Mixed spring salad with cranberries, pecans, red apple and crumble Gorgonzola cheese in a cream strawberry dressing.

Caesar Salad Tray Catering

Romaine salad with Caesar dressing and croutons.

Insalata di Fagioli alla Romana Tray Catering

Piccolo Sogno Salad Tray Catering

Radicchio rosso, arugula, romaine, pine nuts, slices of orange, raisins, sun-dried tomato, goat cheese, roasted red peppers and artichokes in a raspberry dressing.

Grigliata di Insalata e Formaggio Tray Catering

French Fries Tray Catering

Catering.

Potatoes Tray Catering

Vegetables Garlic & Oil Tray Catering

Catering.

Meatballs Tray Catering

Meatballs in a tomato sauce (extra lean beef meat only).

Sausage & Peppers Tray Catering

Sauteed crumble of sausage and green peppers with onions in a garlic and oil.

Italian Hero Catering

Stuffed with ham, prosciutto, capocollo, soppressata, provolone, fresh mozzarella, roasted peppers, lettuce, and tomato.

Chicken Cutlet Hero with Mozzarella & Peppers Catering

Stuffed with chicken cutlet, roasted peppers, fresh mozzarella.

American Hero Catering

Stuffed with roast beef, turkey, American cheese, prosciutto, fresh mozzarella, lettuce tomatoes and mayonnaise.

Veal Cutlet Hero with Mozzarella & Peppers Catering

Stuffed with veal cutlet, roasted peppers, fresh mozzarella.

Baked Ziti Tray Catering

Penne pasta in a tomato sauce with ricotta cheese, melted mozzarella.

Rigatoni alla Norma Tray Catering

Lasagna Tray Catering

Ravioli di Spinaci “A Modo Mio” Tray Catering

Penne Vodka Tray Catering

Gnocch ai 4 Formaggi Tray Catering

Linguine al Pesto Tray Catering

Spaghetti Carbonara Tray Catering

Linguine alle Vongole Tray Catering

Spaghetti alla Robert Tray Catering

Cavatelli Broccole Rabe & Shrimps Tray Catering

Spaghetti alla Joseph Tray Catering

Cavatelli alla Corsara Tray Catering

Linguine Nero di Seppia, Salmone, Pesto Tray Catering

Fettuccine Piccolo Sogno Tray Catering

Risotto alla Milanese Tray Catering

Fettuccine Golose Tray Catering

Risotto alla Monzese Tray Catering

Penne Puttanesca Tray Catering

Risotto al Barolo, Radicchio e Provolone Tray Catering

Pollo alla Giulia Tray Catering

Grilled Chicken Tray Catering

Petti di Pollo alla Giada Tray Catering

Grilled Veal Tray Catering

Pollo alla Gemma Tray Catering

Vitello alla “Nonna Carolina” Tray Catering

Chicken Marsala Tray Catering

Veal Marsala Tray Catering

Chicken Parmigiana Tray Catering

Veal Parmigiana Tray Catering

Chicken Francese Tray Catering

Veal Francese Tray Catering

Chicken alla Monia Tray Catering

Veal Milanese Tray Catering

Chicken Milanese Tray Catering

Meat Ball Tray Catering

Eggplant Parmigiana Tray Catering

Sausage & Peppers Tray Catering

Branzino Fiorentina Tray Catering

European sea bass fillet stuffed with sun-dried tomato, spinach and portobello mushrooms in a white wine sauce.

Shrimp Parmigiana Tray Catering

Filetto di Pagello Mare & Monti Tray Catering

Shrimp Francese Tray Catering

Filetto di Tilapia con Capperi Selvatici Tray Catering

Filet of Sole Francese Tray Catering

Salmone e Sogliola al Dragoncello Tray Catering

Fried Shrimp Tray Catering

Salmone con Ricotta e Spinac Tray Catering

Mixed Seafood Tray Catering