Uncle Bacala's

Fresh mozzarella and basil with marinara sauce.

Grilled zucchini, eggplant, broccoli and mushrooms with marinara sauce.

Fresh mozzarella, ricotta, grated Pecorino Romano, garlic and fresh basil.

Sausage, fresh mozzarella and pecorino romano with marinara sauce.

Grilled balsamic chicken and goat cheese with marinara sauce.

Mussels in a marinara sauce.

Mussels in a marinara sauce.

Mussels in a marinara sauce.

Topped with breadcrumbs, pecorino romano, garlic and oregano.

Rice balls stuffed with fresh ricotta, mozzarella and lemon zest served with marinara sauce.

Crispy fried country bread stuffed with mozzarella served in a marinara sauce.

Stuffed with peppers, prosciutto, onions and garlic in a white wine sauce.

Lightly breaded rolled mashed potatoes with mozzarella served with a side of marinara sauce.

Paper-thin raw beef filet topped with baby arugula and shavings of Parmesan over a spicy garlic aioli.

Toasted bread served with a side of fresh ricotta, sea salt and fresh herbs and chopped tomatoes, onions, garlic and fresh basil.

An assortment of stuffed mushrooms, eggplant rollatini, artichokes, clams oreganata & fried shrimp.

An assortment of cured meats, portobello mushroom with balsamic, roasted peppers, olives, parmigiano reggiano, fresh mozzarella and ricotta with honey.

With cherry tomatoes, walnuts and gorgonzola in a sherry vinaigrette.

Romaine lettuce and garlic croutons topped with shaved parmesan in a caesar dressing.

Mixed greens, chickpeas, cucumbers and beets in a red wine vinaigrette.

Fresh mozzarella, tomatoes and roasted red peppers served with olive oil and balsamic vinegar on the side.

Chilled seafood salad of calamari, scungilli, shrimp, clams and mussels.

Baby spinach, beets, walnuts and fried goat cheese in a sherry vinaigrette.

Mesclun greens, asparagus, new potatoes and beets in a red wine vinaigrette.

Mesclun greens, granny smith apples, roasted almonds, craisins and goat cheese in an apple cinnamon vinaigrette.

Caramelized shallots, pears and goat cheese in a balsamic vinaigrette.

Cured codfish with red peppers, celery, olives and parsley in a lemon olive oil dressing served over mesclun greens.

Tubetti pasta, vegetables and beans in a tomato broth.

Tortellini and fine herbs in a chicken broth.

Onions, carrots, celery and barley in a tomato broth.

Spinach, egg and pecorino romano in a chicken broth.

Italian sausage, vegetables and beans in a chicken broth.

Zucchini, onion, garlic and cream in a chicken broth.

With cherry tomatoes, cubed eggplant and ricotta salata in garlic and oil with a touch of marinara sauce.

In a marinara sauce topped with shaved parmesan.

With baby clams, pancetta, garlic and oil in a white wine sauce.

In a tomato, cream and vodka sauce.

In a tomato, cream and vodka sauce.

With wild mushrooms in a veal bolognese.

With shrimp, scallops, calamari, clams and mussels in a marinara sauce.

With tomatoes, onions and pancetta topped with red pepper flakes in a marinara sauce.

In a marinara sauce.

With broccoli rabe and sausage in garlic and oil.

In a pancetta, onion and pecorino romano cream sauce.

With crushed tomatoes, onions, prosciutto and fresh basil.

With shrimp, scallops, clams and cherry tomatoes in garlic and oil.

In our traditional marinara sauce.

Served in a marinara, fra diavolo, garlic and oil, or Alfredo sauce.

With fresh ricotta in a beef ragu topped with melted fresh mozzarella.

With grana padano, gorgonzola and pancetta in a light cream sauce.

Enriched with four cheeses prosciutto and peas in an alfredo sauce topped with melted fresh mozzarella.

Stuffed with fresh ricotta, parmigiano reggiano and spinach in a tomato cream sauce topped with melted fresh mozzarella.

Topped with tomatoes, onions, basil and garlic in a red wine vinaigrette.

Topped with tomatoes, onions, basil and garlic in a red wine vinaigrette.

Topped with baby arugula, cherry tomatoes, fresh mozzarella balls and shaved pecorino romano drizzled with balsamic vinaigrette.

Topped with baby arugula, cherry tomatoes, fresh mozzarella balls and shaved pecorino romano drizzled with balsamic vinaigrette.

With sausage, potatoes, peppers and onions in a light white wine brown sauce.

With sausage, potatoes, peppers and onions in a light white wine brown sauce.

With mushrooms, onions and plum tomatoes in a white wine brown sauce over spaghetti.

With mushrooms, onions and plum tomatoes in a white wine brown sauce over spaghetti.

Broiled chicken breast served with polenta and escarole.