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Da Nicola Restaurant

1203 Broadway, Hewlett, NY 11557

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Da Nicola Restaurant a call to order. We hear their food's delish.

Menu
appetizers
  • Sauteed Artichoke Hearts Oreganata $9.95
  • Fried Calamari $11.95
  • Fried Calamari Arabiatta $13.95
    Crispy calamari sauteed in a spicy tomato sauce with hot cherry peppers and onions.
  • Fried Zucchini $8.95
  • Mozzarella, Tomato, Roasted Peppers $9.95
    Drizzled in balsamic vinaigrette.
  • Shrimp Cocktail $12.95
  • Shrimp, Bacon & Gorgonzola $14.95
    Shrimp sauteed in a white wine sauce topped with bacon and gorgonzola, and served with asparagus.
soups
  • Stracciatella Soup $6.95
    Spinach and egg-drop soup.
salads
  • House Salad $6.95
    Iceberg lettuce, tomato, cucumber, pimento, balsamic vinaigrette.
  • Antipasto Salad $9.95
    Iceberg lettuce, tomato, cucumber, pimento, chopped mozzarella and salami, balsamic vinaigrette.
  • Caesar Salad $9.95
    Hearts of romaine, parmesan, croutons, creamy homemade Caesar dressing.
  • Wedge Salad $9.95
    Iceberg wedge, fresh tomatoes, crispy bacon, creamy gorgonzola dressing.
  • Goat Cheese Salad $9.95
    Mixed greens, craisins, candied walnuts, goat cheese, creamy honey balsamic.
  • Arugula Salad $8.95
    Fresh arugula, shaved parmesan, lemon-vinaigrette.
pastas
  • Whole Wheat Penne and Chicken Meatballs $17.95
    Served in a marinara sauce.
  • Gnocchi Alla Jay $24.95
    Fresh gnocchi served with shrimp in a pesto vodka sauce.
  • Handmade Fusilli with Braised Short Rib $23.95
  • Pappardelle Bolognese $17.95
    Homemade pappardelle pasta in a veal meat sauce.
  • Rigatoni Alla Vodka $16.95
  • Whole Wheat Penne Primavera $17.95
    Whole wheat penne tossed with sauteed seasonal vegetables served in a marinara or white wine sauce.
  • Penne, Tomato & Basil $13.95
  • Orecchiette with Broccoli Rabe & Sausage $18.95
steaks-chops
Served with roasted or mashed potatoes or French fries.
  • Burger $16.95
    Served with French fries.
  • Paul’s Porkchops $24.95
    Grilled pork chops served with hot cherry peppers and sauteed onions.
italian-classics
  • Chicken Francese $17.95
    Egg battered and sauteed in a lemon wine sauce.
  • Chicken Cacciatori $17.95
    Peppers mushroom and onions in a red wine tomato sauce.
  • Veal Cacciatori $19.95
    Peppers mushroom and onions in a red wine tomato sauce.
  • Chicken Montecassino $17.95
    Sauteed, topped with baked eggplant and melted mozzarella, served in a sherry wine sauce with mushrooms.
  • Veal Montecassino $19.95
    Sauteed, topped with baked eggplant and melted mozzarella, served in a sherry wine sauce with mushrooms.
  • Chicken Parmigiano $17.95
    Golden fried, topped with marinara and melted mozzarella.
  • Veal Parmigiano $19.95
    Golden fried, topped with marinara and melted mozzarella.
  • Chicken Marsala $17.95
    Sauteed in a marsala, wine sauce with mushrooms.
  • Veal Marsala $19.95
    Sauteed in a marsala, wine sauce with mushrooms.
  • Veal Pizziola $19.95
    Medallions of veal sauteed in red plum tomato sauce with mushrooms, peppers, and onions.
  • Chicken Pizziola $19.95
    Medallions of chicken sauteed in red plum tomato sauce with mushrooms, peppers, and onions.
  • Chicken Bruschetta $17.95
    Pounded and breaded, topped with fresh arugula and chopped tomato and onion.
  • Veal Bruschetta $19.95
    Pounded and breaded, topped with fresh arugula and chopped tomato and onion.
  • Chicken Uncle Hal’s $17.95
    Topped with prosciutto and shoestring potato fries, in a wine sauce.
  • Veal Uncle Hal’s $19.95
    Topped with prosciutto and shoestring potato fries, in a wine sauce.
  • Veal Francese $19.95
    Egg battered and sauteed in a lemon wine sauce.
seafood
  • Francese $21.95
    Sauteed in a lemon, butter sauce.
  • Arturo $21.95
    Sauteed with fresh tomatoes, mushrooms, and onions.
  • Broiled $21.95
    In white wine and garlic.
  • Oreganata $21.95
    Broiled and topped with seasoned breadcrumbs.
  • Livornese $21.95
    Plum tomato sauce with olives, capers, and onions.
  • Marechiaro $21.95
    Light tomato sauce served with whole clams.
entrees
  • Half Roasted Chicken $16.95
    Crispy, oven-roasted chicken served with sauteed seasonal vegetables.
  • Chicken Scarcella $19.95
    Broiled with roasted peppers, potatoes, garlic, and sausage.
  • Chicken Calabrese $18.95
    Sauteed, topped with baked eggplant, melted mozzarella, and tomato in a sherry wine sauce with mushrooms.
  • Chicken & Shrimp Italiano $19.95
    Served with sundried tomatoes, mushrooms, and onions in a sherry wine sauce.
  • Craig’s Grilled Chicken Arabiatta with Whole Wheat Penne $19.95
    Seasoned grilled chicken served over whole wheat penne in a spicy tomato sauce with hot cherry peppers and onions.
sides
  • Mixed Seasonal Vegetables $7.95
  • Roasted Potatoes $7.95
  • Mashed Potatoes $7.95
  • French Fries $3.75
  • Chicken Meatballs $7.95
  • Sauteed Spinach $7.95
  • Sauteed Broccoli $7.95
  • Sauteed Broccoli Rabe $8.95
  • Grilled Burnt Broccoli $8.95
  • Asparagus $8.95
pizza
  • Malcolm’s Bar Pie $9.95
    Thin-crusted Margherita pizza.

FAQ

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