Ristorante Caterina De' Medici

Name: Ristorante Caterina De' Medici
Address: 1946 Campus Dr, Hyde Park, NY, 12538, US
Telephone: +18454511013
Price range: $$

1946 Campus Dr, Hyde Park, NY 12538

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Ristorante Caterina De' Medici a call to order. We hear their food's delish.

Nearby Pizzerias on Slice

Antonella's Restaurant

4246 Albany Post Rd, Hyde Park, NY 12538

Open Now$2 Delivery

Joe Cristiano's Pizza

1225 NY-9G, Hyde Park, NY 12538

Open NowFree Delivery

View More Pizzerias on Slice

pizza

Pizza

Margherita $10.00
Tomato, mozzarella, basil, oregano.
Porchetta $11.00
Thin sliced pork, tomato, mozzarella, fennel pollen.
Broccoli Rabe $11.00
Mozzarella, crushed hot pepper, garlic, EVOO.
Pepperoni Pizza $11.00
Tomato, mozzarella, basil.
Sausage Pizza $11.00
Tomato, mozzarella serrano pepper.
Quattro Pizza $11.00
Tomato, fontina, mozzarella, asiago, parmesan.

appetizers

Appetizers

Salumi $12.00
Assorted cured meats, house pickles.
Young Spinach Salad $8.00
Butternut squash, walnuts, grapes, goat cheese, faro.
Frisée & Radicchio $9.00
Apple, pomegranate, hazelnuts, winter radish.
Bresaola $10.00
Gnocco frito, fennel slaw, capers, cherry mostarda.
Fritto Misto $16.00
Assorted seafood, lemon, parsley purée.
Grandma’s Meatballs $9.00
Sugo di pomodoro, caramelized onion.
Caesar Salad $9.00
Endive, ciabatta crostini, parmesan.
Grilled Baby Octopus $14.00
Potatoes, romesco sauce, confit fennel, cured olive.

sides

Sides

Brussels Sprouts $5.00
Pancetta, hazelnuts.
Braised Kale $5.00
Mashed potatoes.
Creamed Spinach $5.00

tasting-of-italian-cheeses

Tasting of Italian Cheeses

Three Cheeses $7.00
All cheese served with house-made condiments and walnut bread.
Five Cheeses $9.00
All cheese served with house-made condiments and walnut bread.

first-course

First Course

Pasta e Fagioli Soup $8.00
Winter vegetables, white bean, Tuscan kale.
Tagliatelle $15.00
Veal ragù, mozzarella fonduta.
Spinach Gnocchi $12.00
Confit tomatoes, pancetta, parmesan, pecorino.
Agnolotti del Plin $14.00
Butternut squash, ricotta, brown butter, sage.
Wild Mushroom Risotto $12.00
Vialone nano rice, tarragon, grana padano.
Garganelli $12.00
Mushrooms, sun-dried tomato, Castelvetrano olives, roasted peppers.

main-course

Main Course

King Sole $22.00
Fennel confit, cipollini agrodulce, prosecco beurre blanc.
Scallops $24.00
Roasted cauliflower, brussels sprouts, hazelnuts, speck.
Sautéed Local Chicken Breast $23.00
Potato-olive gratin, roasted chicken jus.
Slow Roasted Monkfish $21.00
Whole grain pilaf, cured lemon, nage sauce.
Filet Mignon $25.00
Warm potato salad, creamed spinach, crispy onions, sauce béarnaise.
Rack of Lamb $28.00
Mashed potatoes, leek fondue.
Breaded Eggplant $14.00
Pomodoro, rosted peppers, spinach, black garlic-olive tapenade.
Pork Milanese $20.00
Braised kale, cherry tomatoes, rosemary-caper pork jus.