Ristorante Caterina De' Medici

Ristorante Caterina De' Medici

1946 Campus Dr, Hyde Park, NY 12538
845-451-1013

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Ristorante Caterina De' Medici a call to order. We hear their food's delish.

Menu
pizza
Pizza

Margherita

Tomato, mozzarella, basil, oregano.

$10.00


Porchetta

Thin sliced pork, tomato, mozzarella, fennel pollen.

$11.00


Broccoli Rabe

Mozzarella, crushed hot pepper, garlic, EVOO.

$11.00


Pepperoni Pizza

Tomato, mozzarella, basil.

$11.00


Sausage Pizza

Tomato, mozzarella serrano pepper.

$11.00


Quattro Pizza

Tomato, fontina, mozzarella, asiago, parmesan.

$11.00

appetizers
Appetizers

Salumi

Assorted cured meats, house pickles.

$12.00


Young Spinach Salad

Butternut squash, walnuts, grapes, goat cheese, faro.

$8.00


Frisée & Radicchio

Apple, pomegranate, hazelnuts, winter radish.

$9.00


Bresaola

Gnocco frito, fennel slaw, capers, cherry mostarda.

$10.00


Fritto Misto

Assorted seafood, lemon, parsley purée.

$16.00


Grandma’s Meatballs

Sugo di pomodoro, caramelized onion.

$9.00


Caesar Salad

Endive, ciabatta crostini, parmesan.

$9.00


Grilled Baby Octopus

Potatoes, romesco sauce, confit fennel, cured olive.

$14.00

sides
Sides

Brussels Sprouts

Pancetta, hazelnuts.

$5.00


Braised Kale

Mashed potatoes.

$5.00


Creamed Spinach

$5.00

tasting-of-italian-cheeses
Tasting of Italian Cheeses

Three Cheeses

All cheese served with house-made condiments and walnut bread.

$7.00


Five Cheeses

All cheese served with house-made condiments and walnut bread.

$9.00

first-course
First Course

Pasta e Fagioli Soup

Winter vegetables, white bean, Tuscan kale.

$8.00


Tagliatelle

Veal ragù, mozzarella fonduta.

$15.00


Spinach Gnocchi

Confit tomatoes, pancetta, parmesan, pecorino.

$12.00


Agnolotti del Plin

Butternut squash, ricotta, brown butter, sage.

$14.00


Wild Mushroom Risotto

Vialone nano rice, tarragon, grana padano.

$12.00


Garganelli

Mushrooms, sun-dried tomato, Castelvetrano olives, roasted peppers.

$12.00

main-course
Main Course

King Sole

Fennel confit, cipollini agrodulce, prosecco beurre blanc.

$22.00


Scallops

Roasted cauliflower, brussels sprouts, hazelnuts, speck.

$24.00


Sautéed Local Chicken Breast

Potato-olive gratin, roasted chicken jus.

$23.00


Slow Roasted Monkfish

Whole grain pilaf, cured lemon, nage sauce.

$21.00


Filet Mignon

Warm potato salad, creamed spinach, crispy onions, sauce béarnaise.

$25.00


Rack of Lamb

Mashed potatoes, leek fondue.

$28.00


Breaded Eggplant

Pomodoro, rosted peppers, spinach, black garlic-olive tapenade.

$14.00


Pork Milanese

Braised kale, cherry tomatoes, rosemary-caper pork jus.

$20.00

desserts
Desserts

Chocolate Hazelnut Tart

Raspberry sauce.

$8.00


Panna Cotta

Strawberry lemonade, vanilla meringue.

$8.00


Tiramisù

Espresso, marsala, mascarpone.

$6.00


Affogato

Vanilla gelato, espresso.

$6.00


Pasteria

Ricotta, sour cherry, candied orange.

$9.00


Zeppoles

Nutella powdered sugar.

$8.00


Sorbetti

Selection of 3 sorbetti.

$4.00


Gelati

selection of 3 gelati.

$4.00


Apple Torta

Cinnamon sugar.

$6.00


Flourless Chocolate Cake

Whipped cream.

$6.00


Biscotti

$4.00

beverages
Beverages

Espresso

$4.00


Double Espresso

$5.00


Cappuccino

$5.00

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