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Ristorante Caterina De' Medici

1946 Campus Dr, Hyde Park, NY 12538

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Ristorante Caterina De' Medici a call to order. We hear their food's delish.

Menu
pizza
  • Margherita $10.00
    Tomato, mozzarella, basil, oregano.
  • Porchetta $11.00
    Thin sliced pork, tomato, mozzarella, fennel pollen.
  • Broccoli Rabe $11.00
    Mozzarella, crushed hot pepper, garlic, EVOO.
  • Pepperoni Pizza $11.00
    Tomato, mozzarella, basil.
  • Sausage Pizza $11.00
    Tomato, mozzarella serrano pepper.
  • Quattro Pizza $11.00
    Tomato, fontina, mozzarella, asiago, parmesan.
appetizers
  • Salumi $12.00
    Assorted cured meats, house pickles.
  • Young Spinach Salad $8.00
    Butternut squash, walnuts, grapes, goat cheese, faro.
  • Frisée & Radicchio $9.00
    Apple, pomegranate, hazelnuts, winter radish.
  • Bresaola $10.00
    Gnocco frito, fennel slaw, capers, cherry mostarda.
  • Fritto Misto $16.00
    Assorted seafood, lemon, parsley purée.
  • Grandma’s Meatballs $9.00
    Sugo di pomodoro, caramelized onion.
  • Caesar Salad $9.00
    Endive, ciabatta crostini, parmesan.
  • Grilled Baby Octopus $14.00
    Potatoes, romesco sauce, confit fennel, cured olive.
sides
  • Brussels Sprouts $5.00
    Pancetta, hazelnuts.
  • Braised Kale $5.00
    Mashed potatoes.
  • Creamed Spinach $5.00
tasting-of-italian-cheeses
  • Three Cheeses $7.00
    All cheese served with house-made condiments and walnut bread.
  • Five Cheeses $9.00
    All cheese served with house-made condiments and walnut bread.
first-course
  • Pasta e Fagioli Soup $8.00
    Winter vegetables, white bean, Tuscan kale.
  • Tagliatelle $15.00
    Veal ragù, mozzarella fonduta.
  • Spinach Gnocchi $12.00
    Confit tomatoes, pancetta, parmesan, pecorino.
  • Agnolotti del Plin $14.00
    Butternut squash, ricotta, brown butter, sage.
  • Wild Mushroom Risotto $12.00
    Vialone nano rice, tarragon, grana padano.
  • Garganelli $12.00
    Mushrooms, sun-dried tomato, Castelvetrano olives, roasted peppers.
main-course
  • King Sole $22.00
    Fennel confit, cipollini agrodulce, prosecco beurre blanc.
  • Scallops $24.00
    Roasted cauliflower, brussels sprouts, hazelnuts, speck.
  • Sautéed Local Chicken Breast $23.00
    Potato-olive gratin, roasted chicken jus.
  • Slow Roasted Monkfish $21.00
    Whole grain pilaf, cured lemon, nage sauce.
  • Filet Mignon $25.00
    Warm potato salad, creamed spinach, crispy onions, sauce béarnaise.
  • Rack of Lamb $28.00
    Mashed potatoes, leek fondue.
  • Breaded Eggplant $14.00
    Pomodoro, rosted peppers, spinach, black garlic-olive tapenade.
  • Pork Milanese $20.00
    Braised kale, cherry tomatoes, rosemary-caper pork jus.
desserts
  • Chocolate Hazelnut Tart $8.00
    Raspberry sauce.
  • Panna Cotta $8.00
    Strawberry lemonade, vanilla meringue.
  • Tiramisù $6.00 +
    Espresso, marsala, mascarpone.
  • Affogato $6.00 +
    Vanilla gelato, espresso.
  • Pasteria $9.00
    Ricotta, sour cherry, candied orange.
  • Zeppoles $8.00
    Nutella powdered sugar.
  • Sorbetti $4.00 +
    Selection of 3 sorbetti.
  • Gelati $4.00 +
    selection of 3 gelati.
  • Apple Torta $6.00
    Cinnamon sugar.
  • Flourless Chocolate Cake $6.00
    Whipped cream.
  • Biscotti $4.00
beverages
  • Espresso $4.00
  • Double Espresso $5.00
  • Cappuccino $5.00

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