BBQ Chicken Flatbread
BBQ chicken tossed in Sweet Baby Ray's barbeque sauce, red onions, cilantro and a blend of Mozzarella and Provolone cheese.
The "Za" Flatbread
Simple but the best. A perfect recreation of the original New York Style Pizza from the early 1900's. Marinara sauce, fresh Mozzarella, and fresh basil.
Chicken Bacon Ranch Pizza
Seasoned breaded chicken, crisp bacon and a ranch drizzle. Served on a garlic and olive oil brushed hand-stretched flatbread and topped with a mozzarella-provolone blend.
The Greek Pizza
Fresh garlic, olive oil, spinach, red onion, plum tomatoes, oregano, basil, Mozzarella, Provolone, Feta, and black olives.
Garlic White Flatbread
Fresh garlic, olive oil, baby spinach, tomatoes, grilled chicken, and a blend of Mozzarella and Provolone cheese.
The Popeye Pizza
Olive oil, fresh pesto, spinach, sun-dried tomato, and goat cheese.
Fresh plum tomatoes, fresh garlic, extra virgin olive oil, fresh basil and a blend of Mozzarella and Provolone cheese.
Three Meat Flatbread
Sausage, pepperoni, bacon, and marinara topped with a blend of Mozzarella and Provolone cheese.
Spicy Gold Chicken Flatbread
Our signature Spicy Gold Barbeque sauce covers a hand stretched grilled flatbread with breaded chicken, mozzarella-provolone blended cheese and bacon.
Marinara sauce and a blend of Mozzarella, Provolone, and Cheddar served on one of our hand stretched flatbreads.
Three Bite Burgers
An Ale House favorite...four mini burgers with caramelized onions, American cheese and ketchup.
Mini Crab Cakes
Four homemade crab cakes served with an ancho chili aioli.
Ale House Nachos
A huge pile of homemade corn tortilla chips with a blend of melted cheeses, house-made pico de gallo, fresh jalapenos, scallions, and sour cream.
Your choice of chicken or beef. Served with sautéed onions and American cheese on a toasted French sub roll.
Buffalo Chicken Spring Rolls
Shredded chicken, Mozzarella and Cheddar cheese, with Buffalo hot sauce. Served with sun-dried tomato bleu cheese.
A heaping portion of french fries seasoned with our special blend of cajun spices. Served with a house made coconut curry sauce.
Calamari - Belgian Style White
Lightly coated calamari deep fried to perfection and served with our house made marinara sauce.
Sesame Seared Tuna
Ahi Tuna served rare with an Asian slaw garnish with wasabi and sriracha.
Sliced ripe tomatoes, fresh mozzarella cheese, and fresh basil drizzled with olive oil, balsamic glaze and seasoned with salt and pepper.
One pound served on an extremely hot cast iron skillet with more sauce caramelizing by the second. Dusted with crumbly bleu, mozzarella, cheddar cheeses and scallions. Recommended with the Garbage sauce...a must try for all!
Crispy Pepper Shrimp
Five Tempura battered shrimp served golden brown with Asian slaw, sweet chili garlic sauce and garnished wasabi and sriracha.
One pound of jumbo wings available Buffalo: Hot, Medium or Mild, Ale House, Spicy Gold BBQ, Hot Garlic, Garlic Parmesan, Hot Garlic BBQ or Garbage.
Guacamole Brie Melt
Rustic grilled sourdough baguette topped with home made guacamole, melted creamy Brie, sun-dried tomatoes, and oregano. Served with an ancho chili aioli for dipping.
© 6 Onion Soup
A blend of five onions makes our soup unique. Served with homemade croutons, melted Provolone and Swiss cheese. Topped with an onion ring for our 6th onion.
Chicken Bacon Ranch Wrap
Breaded chicken, bacon, ranch dressing and mixed greens in a grilled flour tortilla. Your choice of side.
Ancho Chicken Salad
Fresh greens, avocado, tomato, cucumbers, roasted corn, tortilla chips and ancho seasoned chicken, served with house made chipotle citrus vinaigrette.
Maryland Crab Cake Salad
Crisp and creamy Maryland style crab cakes with grape tomatoes, cucumbers, avocado and croutons over fresh greens, served with house-made a chipotle citrus vinaigrette.
Fresh Romaine tossed in house made Caesar dressing, topped with home made croutons and Parmesan cheese.
New York Steakhouse Salad
Sliced Angus steak prepared to your liking, fresh greens, cucumbers, tomatoes, croutons and Danish Bleu cheese. Served with balsamic vinaigrette.
Fresh romaine, house made Caesar dressing and Parmesan cheese in a grilled flour tortilla.
Sesame Seared Tuna Salad
Sesame seared Ahi tuna over mixed greens, chopped red onions, red peppers, edamame, pickled ginger, wonton crisps and toasted almonds. Garnished with wasabi and sriracha, served with a house made a sesame-ginger dressing.
California Cobb Salad
Fresh romaine, house made Caesar dressingDiced chicken breast, hard-boiled eggs, tomato, bacon, and avocado arranged neatly on a bed of fresh greens, served with fresh house-made lemon vinaigrette. and Parmesan cheese in a grilled flour tortilla.
Soup De Jour
Ask your server for today's fresh homemade soup creation!
© "That's Just Wrong" Burger
Topped with tender bbq pulled pork, white cheddar, American, firecracker pickles and an onion ring. Served on a toasted honey roll.
© Surf & Turf Burger
Topped with one of our house made Maryland style crab cake and ancho chili aioli. Served on a toasted honey roll with lettuce, tomato, onion and pickles.
© Ale House Burger
Caramelized onions, bacon and crumbly bleu cheese on rosemary-olive oil focaccia with lettuce, tomato and pickles.
The "Big Sexy" Burger
Rubbed with garlic powder, onion powder and crushed red pepper. Topped with American , cheddar and bbq sauce. Served on a toasted honey roll with lettuce, tomato, onion, mayo and pickles.
© Ale House Gourmet Veggie Burger
A homemade black bean and roasted corn veggie burger topped with chipotle aioli, lettuce, tomato, onion and pickles. Served on toasted rosemary-olive oil focaccia bread.
© The "Fat Kid" Burger
What makes it fat? This burger comes between two grilled cheese sandwiches instead of a bun with lettuce, tomato, onion and pickles.
Build your own burger. Served on a toasted honey roll with lettuce, tomato, onion and pickles. Choose from below.
© The "Jerk" Burger
Rubbed with jerk seasoning and topped with jalapeños, BBQ sauce, and cheddar. Served on a toasted honey roll with lettuce, tomato, onion and pickles.
© El Inferno Burger
Blackened, topped with double pepper jack cheese, bacon, beer battered jalapenos, and slathered in our house made firecracker sauce. Served on a toasted honey roll with lettuce, tomato, onion and pickles.
© The "Perfect" Burger
No substitutions!! This burger is assembled in such a way that to tamper with it would be pointless. Lettuce, tomato, onion, bacon, cheddar cheese, ketchup, mustard, mayonnaise, and pickles served on our grilled brioche roll to create burger utopia.
© NYS Orchard Burger
Caramelized local apples, New York State Sharp Cheddar, home made Stella Artois Lager ketchup and topped with crisp onion straws. Served on a toasted honey roll with lettuce, tomato, onion and pickles.
Ale House Chicken Club
Grilled chicken, lettuce, tomato, bacon, American cheese and garlic aioli served on grilled focaccia bread.
Black & Bleu Chicken Sandwich
Blackened grilled chicken, melted crumbly bleu cheese, lettuce, tomato, and onion served on a grilled honey roll.
Ale House Grilled Cheese
The best-grilled cheese you'll ever have. Made with, American, Provolone and Cheddar. Grilled to perfection on crispy rosemary focaccia bread. Available with any of our sides, but recommended with a cup of tomato soup.
French Dip Sandwich
Sliced Angus Choice Prime Rib on toasted French bread, Provolone, and au jus. By far our most popular sandwich!
Ale House Pulled Pork Sandwich
Slowly cooked BBQ pulled pork, topped with New York extra sharp white cheddar and firecracker pickles. Served on a toasted Brioche roll.
Your choice of chicken or beef. Served with sauteed onions and American cheese on a toasted French sub roll.
© Ale House Pastrami
Tender pastrami, Russian dressing, and Swiss cheese on butter-grilled marble rye bread.
Open Faced Garlic Steak Sandwich
Toasted garlic French bread with sliced Angus sirloin cooked to your liking, sautéed mushrooms, caramelized onions and a mozzarella-provolone blend of cheese served open faced. Your choice of side.
Blackened Cajun Pasta
Blackened chicken breast or shrimp cooked with garlic, sherry, and spinach, served in a Cajun Alfredo over linguini, and warm garlic bread.
© Spicy Thai & Lemongrass Chicken
One of our signature items, lemongrass marinated skewered chicken, chilled spicy Thai noodles with peanut sauce, mandarin oranges, cucumbers, scallions, and cilantro.
Blackened Haddock Po Boy
Cajun style blackened haddock, shredded lettuce, fresh Pico de Gallo, sliced lemon, and ancho chili aioli. Served on a toasted French sub roll.
© Teriyaki Thai Steak Perfection
Don't bother reading this, just order it...but if you have to know, teriyaki marinated Angus sirloin cooked to temperature on chilled spicy Thai noodles,long cut scallions and wonton crisps. Get it!
Fish -N- Chips
A generous piece of haddock, beer battered using Stella Artois Lager. Choose from tarter or cocktail sauce. Recommended with hot chips or French fries.