La Florentina

Tomato sauce with herbs, provolone, and fine mozzarella cheese.

Tomato sauce with herbs, provolone, and fine mozzarella cheese.

Tomato sauce, mozzarella, Genoa salami, baked loose homemade sausage, and oven-roasted green peppers.

Design your own pizza with a variety of mixed vegetable (select 4) sauce and cheese are considered additional toppings.

Fresh tomatoes, fried nonbreaded eggplant, onions, black olives, mozzarella cheese, roasted red peppers, and tahini sesame sauce.

Fresh tomatoes or mushrooms, fontina cheese, and pesto sauce.

Stuffed pizza filled with spinach and ricotta, its center topped with red cabbage served with porcini mushroom sauce or sesame sauce.

Fresh basil, homemade mozzarella, white mushrooms, balsamic marinated portabella mushrooms, and porcini mushroom sauce.

Fresh tomatoes, peas, red cabbage, onions, and porcini mushroom sauce.

Tomato sauce, mozzarella, artichoke hearts, black olives, capers, and pimentos.

Tomato sauce, mozzarella cheese, artichoke hearts, green olive, and prosciutto (Pork).

Grilled chicken, mozzarella cheese, herbs, kalamata olives, roasted red pepper, and artichoke hearts.

Broccoli, ricotta cheese, almonds, roasted red pepper, mozzarella cheese, and black olives.

Fresh tomatoes, homemade mozzarella cheese, pesto sauce, and prosciutto (Pork).

Shrimp, fresh tomatoes, fresh spinach, homemade mozzarella cheese, cheddar cheese, onions, red peppers, and black olives.

Brick oven bread with fresh tomatoes, mozzarella cheese, black olives, scallions, olive oil, lemon juice, and cheddar cheese.

Pureed chickpeas with sesame paste, blended with lemon and garlic served with fresh and wood oven-baked bread.

Rolled eggplant breaded and fried, stuffed with mozzarella cheese, and served with homemade tomato sauce.

Creamy dip with shrimp, artichoke hearts and spinach wood roasted with parmesan cheese served with house bread.

Provolone, mozzarella, and sun-dried tomatoes in a thin crust and brushed with olive oil.

Chopped clams, breadcrumbs, onions, garlic, spices, and paprika, served with homemade tomato sauce.

Freshly made pasta sheet, filled with ricotta and parmesan cheese served with homemade tomato sauce.

Deep-fried calamari served with own homemade tomato sauce.

Fried homemade mozzarella sticks served with a side of marinara sauce.

Sauteed meatballs, onions, carrots, spinach, pasta, and spices.

Hearty vegetable soup.

Hearty red lentil soup with garlic, onion, and spices.

Romaine lettuce topped with La Florentina's special homemade dressing.

Romaine lettuce, croutons, and homemade dressing.

Romaine lettuce, croutons, and homemade dressing.

Romaine lettuce, croutons, and homemade dressing.

Fresh apples, pears, roasted red peppers, and walnuts, tossed with mixed greens and dressed with maple vinaigrette.

Genoa salami, mozzarella, olives, roasted red peppers, artichokes, red onions, and capers over mixed greens with roasted garlic vinaigrette.

Romaine lettuce, fresh tomatoes, scallions, kalamata olives, and fresh and homemade mozzarella served with extra virgin olive oil.

Fresh mozzarella stuffed with spinach and sun-dried tomatoes, served with sliced tomatoes and topped with sesame sauce.

Fresh mozzarella over sliced tomatoes, with extra virgin olive oil and oregano.

Fresh avocado filled with seafood salad, served with roasted red peppers and mixed greens topped with pesto sauce.

Baked clams with garlic, lemon juice, fresh tomatoes, onions and mozzarella, and provolone cheese.

Square shaped calzone filled with baked red cabbage, garlic, and lemon topped with porcini mushroom sauce or sesame sauce.

Stuffed with ricotta cheese, fresh sauteed mushrooms, and onions.

Sun-dried tomatoes, spinach, and fontina cheese, mixed w ricotta cheese and tomato sauce.

Spinach with ricotta cheese, fresh tomatoes and artichoke hearts, and sundried tomatoes.

Breaded eggplant, mozzarella cheese, and tomato sauce.

Baked spinach in olive oil, lemon juice, garlic, fontina cheese, and black olive paste.

Provolone, mozzarella, oven-roasted peppers, and mortadella (pork) topped with fresh herbs and onions.

Stuffed with ricotta, artichoke hearts, fresh tomatoes, and sun-dried tomatoes.

Filled with ricotta cheese, fresh-baked loose sausage, Genoa salami, and oven-roasted peppers.

Combination of provolone, ricotta, and fresh mozzarella cheese with tomato sauce.

Sliced mortadella pork, fresh tomatoes, onions, mozzarella cheese, and provolone cheese.

Vegetarian tomato sauce with onions, carrots, celery, and herbs.

Sauteed portabella mushrooms with roasted eggplant, garlic, sun-dried, and fresh tomatoes.

Creamy sauce of roasted red pepper, rosemary, and gorgonzola cheese.

A classic made from loose sausage, herbs, and tomato sauce.

Chicken sauteed with mushrooms and marsala wine sauce served with linguine.

Sauteed shrimp and garlic in creamy tomato sauce.

With pine nuts, red onions, capers, sherry wine, citrus zest, fresh basil and a touch of heavy cream served with linguini.

Garlic sauteed shrimp, clams and scallops served with marinara or creamy tomato sauce.

Fresh garlic, carrots, yellow squash, and green zucchini sauteed in a bit of olive oil.

Prepared with butter, garlic, and heavy cream.

Garlic infused olive oil, cured black olives, pimentos, artichoke hearts, fresh rosemary, and sun-dried tomatoes.

Peas and prosciutto in a creamy sauce.

Chicken breast, lightly dusted in flour, sauteed in lemon and white wine sauce.

Sauteed chicken breast with fresh tomatoes, mushrooms, onions, and fresh spinach served with penne pasta.

Choice of oil and garlic, red tomato sauce, or creamy white sauce.

Sauteed shrimp, tomatoes, broccoli, kalamata olives, and pine nuts in oil and garlic sauce topped with feta cheese.

Fresh lasagna pasta layered with rich cheese and garden-fresh vegetable sauce served with salad. Vegetarian.

Breaded chicken breast with mozzarella cheese and tomato sauce served with linguini.

Freshly breaded & fried eggplant slices, layered and baked with cheese and tomato sauce served with linguini.

Freshley grilled salmon with sauteed spinach, roasted red peppers, & onions, served with green lentils.

Served with sauce.

Classic cheese or create your own pizza.

Rich, indulgent chocolate dessert.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Classic New York cheesecake with a creamy satiny texture.

A creamy layered red velvet cake made with real cream cheese.

Nothing like a cold soda to go with your pizza.

So refreshing.