We're all about supporting local pizzerias - even those who are not Slice partners.
Give Plates a call to order. We hear their food's delish.
Mixed Greens Pizza
Parmesan, tomato, red wine vinaigrette, poached egg.
Mushroom & Belliese Pepperoni Pizza
With spicy honey.
Gorgonzola, Dried Fig Pizza
Toasted walnuts, prosciutto, arugula, pomegranate molasses.
Perigord Black Truffle Pizza
Poached egg, comte cheese, asparagus.
Empire Crossfit Habanero Bacon Meatball Pizza
You will sweat, eat unbroken.
Wild Mushrooms Pizza
Hazelnuts, porcini oil, fontina.
Ricotta, mozzarella, tomato.
Apple salad and brandy.
Guacamole, kilauea fire Hawaiian hot sauce, taro root crisp.
Oysters on the Half Shell
Connecticut blue point.
Mini Smoked Beef Short Rib & Brisket Tacos
Ancho chile glaze, crispy corn tortilla, cilantro, cheese.
Plates - hot sauce, mustard, pickled onion.
Honey crisp apple, goat cheese, maple bacon dressing, toasted walnuts, frisee, mesclun.
Plates ricotta, truffle honey, plates bread, greens.
Cucumber, sundried tomato, shaved fennel, red wine dressing.
Pierre Robert, old Chatham sheep herding ewe's blue, Tartufo di boschetto walnuts, honey.
Hand Cut French Fries
Bacon Brussel Sprouts
J. Conover Farms Grilled Local Grass Fed Burger
Served with fries & pickles.
The Louie De Palma Sandwich
Caramelized onions, mushrooms & provolone cheese (a little Italian).
The Lt. Horatio Caine Sandwich
Bacon & cheddar cheese.
Moroccan spices, yogurt cucumber sauce, lemon oregano fries.
Plates Homemade Pastrami Reuben Sandwich
Served with slaw and pickle.
Mushroom, bacon, peas, and pepperoni.
Squash risotto, scallion and sundried tomato relish, tomato poblano sauce.
Sauteed Sea Scallops
Mushroom risotto, roasted tomato and broccoli.
Grilled Skirt Steak
Red wine shallot sauce, potato puree, green beans, eggplant, bok choy.
Plates Fried Chicken
Candied bacon Brussel sprouts, sweet potato puree, spicy Asian sauce.
Crispy Pan Seared Chicken Breast
Sweet potato puree, green beans, shallot, roasted squash, pearl onions.
Crispy Duck Leg Confit
Sweet potato puree, escarole white beans, roasted turnips, Brussels sprout.