Avicolli's Restaurant

Fresh mozzarella, tomato sauce.

Chicken breast, blue cheese, wing sauce, mozzarella.

Chicken, bacon, ranch, mozzarella.

Chicken, broccoli, tomatoes, romano, mozzarella.

Tomato sauce, chicken, Italian seasoning.

Tender sliced chicken breast, rigatoni, onions, sauce.

Spinach, ricotta, mozzarella.

Spinach, tomatoes, mozzarella, asiago cheese.

Mozzarella, herbs.

Fresh mozzarella, tomato sauce.

Chicken breast, blue cheese, wing sauce, mozzarella.

Chicken, bacon, ranch, mozzarella.

Chicken, broccoli, tomatoes, romano, mozzarella.

Tomato sauce, chicken, Italian seasoning.

Tender sliced chicken breast, rigatoni, onions, sauce.

Spinach, ricotta, mozzarella.

Spinach, tomatoes, mozzarella, asiago cheese.

Mozzarella, herbs.

Creamy risotto and sweat peas finished with romano.

Greens sautéed with pancetta, hot peppers, and our special blend of seasoned cracker crumbs.

Tender pieces of calamari are dredged in our own seasoned flour, fried to perfection, and served with house-made tomato sauce and lemon wedges.

Fresh clams, scallops, and shrimp are sautéed in extra virgin olive oil, garlic, wine, & finished with plum tomatoes and fresh herbs.

Fresh Italian bread grilled topped with fresh diced tomatoes and basil, finished with extra virgin olive oil.

Our perfectly seasoned meatballs are deeply fried and served on a bed of house-made tomato sauce, topped with grated romano cheese.

Risotto, ham, salami, mozzarella cheese, and romano cheese formed into a ball breaded then fried, on a bed of house-made tomato sauce.

Breaded ricotta-filled ravioli, fried and served with house-made tomato sauce.

Crisp romaine, croutons, romano cheese, tomato, kalamata olives, and onion.

Lettuce, tomato, onion, kalamata olives, giardiniera, pepperoncini, artichokes, hard-boiled eggs, roasted red peppers, Italian meats and cheese.

Beefsteak tomatoes and fresh mozzarella finished with fresh basil and extra virgin olive oil.

Asparagus, red peppers, spinach, and zucchini tossed in sun-dried tomato with farfalle.

Cheese, ravioli, finished with house-made tomato sauce.

Plump pieces of chicken breast sautéed with red onions and hot cherry peppers with fresh plum tomatoes, tossed with mezza rigatoni and finished with asiago cheese.

Pancetta and onions sautéed with plum tomatoes and fresh herbs tossed with your choice of pasta.

Fresh broccoli florets sautéed with sliced mushrooms in extra virgin olive oil, finished with fresh garlic, white wine & romano.

Lettuce, tomato, onion, kalamata olives, giardiniera, pepperoncini, artichokes, hard-boiled eggs, roasted red peppers, Italian meats and cheese.

Ground veal, beef, and pork. Simmered in a creamy house-made red sauce and tossed with rigatoni pasta.

Layers of battered and fried eggplant with house-made tomato sauce topped with mozzarella cheese and finished in the oven.

Battered and fried eggplant rolled and stuffed with seasoned ricotta and cream cheese, with house-made tomato sauce, topped with mozzarella cheese and finished in the oven.

Pancetta and sweet peas simmered in romano cheese sauce tossed with spaghetti.

Plump pieces of chicken breast sautéed with red onions and hot cherry peppers with fresh plum tomatoes, tossed with mezza rigatoni and finished with asiago cheese.

Tender medallions of chicken or veal sautéed with fresh mushrooms and capers finished in dijon white wine sauce.

Tender medallions of chicken or veal sautéed with fresh mushrooms and capers finished in dijon white wine sauce.

Freshly breaded chicken or veal laced with our own fresh house made tomato sauce and topped with mozzarella cheese.

Freshly breaded chicken or veal laced with our own fresh house made tomato sauce and topped with mozzarella cheese.

Egg battered chicken or veal in white wine lemon butter sauce.

Egg battered chicken or veal in white wine lemon butter sauce.

Tender medallions of chicken or veal sautéed in a mushroom marsala wine sauce.

Tender medallions of chicken or veal sautéed in a mushroom marsala wine sauce.

Tender boneless chicken sautéed with mushrooms, onions, and red peppers, simmered in a house-made plum tomato sauce, served over your choice of pasta.

Tender boneless chicken sautéed with mushrooms, onions, and red peppers, simmered in a house-made plum tomato sauce, served over your choice of pasta.

Breaded fried center cut pork chop bourbon demi-glace.

Center cut 14 oz NY strip steak grilled to perfection.

Shredded pork sautéed with plum tomato, onions, and peppers, tossed with rigatoni.

8oz. Beef filet mignon topped with gorgonzola finished with red wine sauce.

Pan-fried breaded veal cutlet topped with sliced tomatoes, mozzarella and basil served with a house-made plum tomato sauce drizzled with balsamic glaze.

Hand-cut prime pork chop topped with bacon jam over soft polenta.

Broiled, fried, Italiano, butter crumb, Francaise, & oreganota.

Broiled jumbo diver scallops in a lemon white wine sauce with sautéed baby spinach.

Seared salmon topped with honey glazed pecans, raisins and grapes served with risotto.

Grilled mahi-mahi finished with citrus-brandy sauce over orzo pasta.

12 littleneck clams sautéed with fresh garlic and extra virgin olive oil.

Extra-large shrimp sautéed with fresh garlic and olive oil then simmered with plum tomatoes and white wine, topped with fresh basil, served over your choice of pasta.

Extra-large shrimp and asparagus sautéed with olive oil, garlic, and Italian seasonings tossed with farfalle pasta.

Clams, scallops, shrimp, and calamari, simmered with plum tomatoes, garlic, and fresh herbs served over your choice of pasta.

Handmade ravioli stuffed with main lobster and ricotta in a fresh plum tomato sauce with fresh herbs and a touch of cream.

Jumbo shrimp sautéed in white wine lemon sauce with diced tomatoes and angel hair.

One manicotti, two shells, and three ravioli in house-made tomato sauce with romano and mozzarella cheese.

Fresh-baked lasagna layered with ground beef, house-made tomato sauce, ricotta, and romano cheese.

Ricotta filled ravioli in house-made tomato sauce with romano and mozzarella cheese.

Penne pasta with house-made tomato sauce smothered in mozzarella cheese and finished in the oven.

Ricotta filled shells in house-made tomato sauce with romano and mozzarella cheese.

Penne pasta and ricotta cheese simmered in house-made tomato sauce smothered in mozzarella cheese and finished in the oven.

Lettuce, tomato, onion, kalamata olives, giardiniera, pepperoncini, artichokes, hard-boiled eggs, roasted red peppers, Italian meats and cheese.

Crisp romaine, grilled and sliced 5 oz. Sirloin steak, tomato, red onion, olives, and roasted red peppers.

Fried chicken strips tossed in medium buffalo wing sauce, crisp romaine, tomato, onion and bleu cheese crumbles.

Lettuce, tomato, onion, cucumber, kalamata olives, turkey, ham, provolone cheese, and hard-boiled egg.

Crisp romaine, croutons, romano cheese, tomato, kalamata olives, and onion.

Crisp romaine, croutons, romano cheese, , kalamata olives, and onion.

Crisp romaine, croutons, romano cheese, , kalamata olives, and onion.

Fresh romaine, seasoned grilled chicken, grape tomatoes, ciliegine mozzarella, fresh basil, tossed in extra virgin olive oil and finished with balsamic glaze drizzle.

Grilled chicken with cheddar cheese, bacon and ranch dressing.

Grilled chicken with roasted red peppers, pesto, and provolone cheese.

Shredded pork, ham, provolone with pickles and mustard.

3 slices toasted wheat bread with turkey, lettuce, tomato, mayonnaise and crispy strips of bacon.

Ham, salami, provolone cheese with lettuce, tomato, onion, banana peppers with oil and vinegar on wheat.

All burgers include lettuce, tomato, onions and pickles on the side.