Nick & Angelo's Ristorante

Classic cheese or create your own pizza.

Garlic spread, basil pesto, fresh mozzarella cheese, diced tomatoes finished with fresh basil chiffonade.

Garlic spread, romano, asiago, ricotta cheese and shredded mozzarella cheese.

Fesh burrata cheese with pesto, fried tomatoes, balsamic drizzle and toast points.

Four sauteed colossal shrimp, stuffed with horseradish wrapped in pancetta.

Escarole sauteed with prosciutto, shallots, garlic, cherry peppers with a romano breadcrumb crust.

Tender calamari rings with a house fra Diavolo and cajun remoulade.

Served with house red sauce and romano cheese.

One dozen littlenecks with chorizo steamed with shallots, in a garlic herb butter, white wine sauce.

Rock shrimp lightly breaded, fried and tossed in a sweet and spicy sauce, topped with toasted almonds and green onions.

Baked stuffed clams with fresh bacon.

Sauteed in butter and shallots with garlic & parsley.

Please call the restaurant for today's selection.

Friday & Saturday only.

Romaine hearts topped with a blend of shaved cheeses.

Grilled chicken over mixed greens with strawberries, dried fruits, toasted almonds and bleu cheese crumbles with house raspberry balsamic.

Spinach tossed with apple honey vinaigrette, craisins, fresh fruit and frizzled onions topped with sesame crusted salmon.

5 oz. grilled sliced steak over mixed greens with roasted red peppers, bleu cheese crumbles and sweet potato crisps with house balsamic Italian dressing.

With your choice of mild, hot, garlic, BBQ or naked.

Prime, hand pressed on a brioche bun with lettuce, tomatoes, cheese, onions, French fries & onion rings.

On a grilled roll with dill pickles, red onions lettuce, and tomatoes.

Grilled steak sliced with roasted peppers, bleu cheese crumbles, spinach and Italian aioli on toasted ciabatta.

Fresh cut veal cutlets, house red sauce baked with mozzarella cheese, served with penne.

Chicken breast cutlets, house red sauce and baked with mozzarella cheese served with penne.

Breaded eggplant layered with ricotta cheese served with penne, topped with house red sauce and baked with mozzarella cheese.

With your choice of pasta.

With paparde.

Homemade layered with ground beef, sausage, ricotta cheese, fresh and shredded mozzarella cheese with house red sauce.

Littlenecks and chopped clams simmered in a red or white sauce.

Romano cheese, egg battered chicken pan fried and finished with lemon butter white wine sauce.

Chicken parmigiana, cheese ravioli, rigatoni with one meatball and one sausage, all with house red sauce and baked mozzarella cheese.

Pan seared chicken breast with mushrooms in our house marsala wine sauce.

Seared scallops with cherry tomatoes, kalamata olives and shallots simmered in white wine scampi sauce topped with pepperoncini rings and asiago over linguine.

Fresh seared salmon with roasted pine nuts over brown rice with blistered tomatoes.

Haddock in a seasoned sherry red sauce with onions and peppers.

Panko crusted chicken breast with seared colossal shrimp finished with a roasted garlic cream sauce over mashed potatoes.

Seared shrimp with tomatoes and greens, simmered in a garlic white wine sauce over linguine.

Bell peppers, onions, cherry peppers, and chicken all simmered in a spicy tomato cream sauce.

Grilled chicken breast topped with marinated artichoke hearts, roasted peppers and kalamata olives finished with goat cheese and balsamic drizzle.

Sauteed chopped baby clams in our house vodka sauce and topped with shrimp and scallops.

14 oz. Hand cut choice ribeye seasoned and grilled to temperature with sherried mushrooms, Tuscan mashed potatoes, and vegetables.

10 oz. filet seasoned and grilled to temperature with sherried mushrooms, Tuscan mashed potatoes, and vegetables.

Sage, apple raisin stuffed pork chop with apple walnut sauce served with Tuscan mashed potatoes, and vegetables.

With wild mushrooms, shallots, white wine in a roasted garlic sauce with sausage.

12 oz. Black Angus prime beef coated with peppercorns and finished with cognac demi glaze served with Tuscan potatoes, and vegetable.

14 oz. bone in black pearl chop, with Tuscan potatoes, and apple sauce with a cinnamon apple raisin crumb.

Served from 11:30 am to 4 pm.

Mixed greens, kalamata olives, tomatoes, golden raisins, chickpeas, pepperoncini red onions, shaved asiago. Served from 11:30 am to 4 pm.

Grilled sliced steak over mixed greens roasted peppers, bleu cheese crumbles & sweet potato crisps with house balsamic Italian dressing. Served from 11:30 am to 4 pm.

Romaine lettuce with red onions, croutons shaved asiago cheese. Served from 11:30 am to 4 pm.

Grilled chicken, over mixed greens strawberries, dried fruits, toasted almonds and bleu cheese crumbles with house raspberry balsamic dressing. Served from 11:30 am to 4 pm.

Fresh cut romaine, chicken, tomatoes, bacon and avocado with crumbly blue cheese chopped egg and homemade vinaigrette. Served from 11:30 am to 4 pm.

Hot turkey with Swiss gruyere and cranberry marmalade spread on a toasted croissant. Served from 11:30 am to 4 pm.

Turkey, American cheese, lettuce, tomatoes, bacon with mayo. Served from 11:30 am to 4 pm.

Housemade meatballs on a hoagie roll. Served from 11:30 am to 4 pm.

On a sub roll with peppers and onions, provolone cheese. Served from 11:30 am to 4 pm.

On a grilled roll with dill pickles, red onions, American cheese, lettuce, and tomatoes. Served from 11:30 am to 4 pm.

On a grilled roll with dill pickles, red onions, lettuce, and tomatoes. Served from 11:30 am to 4 pm.

Homemade lasagna layered with ground beef, sausage, ricotta, shredded mozzarella cheese and house sauce. Served from 11:30 am to 4 pm.

Stuffed eggplant, breaded eggplant with ricotta cheese, served with penne topped with house sauce and baked with mozzarella cheese. Served from 11:30 am to 4 pm.

Served over Utica greens with garlic bread. Served from 11:30 am to 4 pm.

Served with pasta, house red sauce and baked with mozzarella cheese. Served from 11:30 am to 4 pm.

Tossed with homemade Pomodoro sauce. Served from 11:30 am to 4 pm.

Pick up only.

Pick up only. 3 oz. each.

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Peppers, zucchini, yellow squash, portabellas. Pick up only.

Pick up only.

Pick up only. Please call the restaurant for today's selection.

Pick up only.

Pick up only.

Pick up only.

Pick up only.

Pick up only.

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Pick up only. Served with celery and bleu cheese.

Pick up only.

Pick up only.

Pick up only.

Pick up only.

Pick up only.