Bacaro Italian Tavern

Classic cheese or create your own pizza.

Tossed with espresso BBQ sauce, gorgonzola slaw.

Basil aioli & roasted pepper ketchup.

Tomato, onion and mozzarella.

Fig jam, prosciutto, burrata.

Garlic bread, mozzarella, filetto di pomodoro.

Basil, wasabi aioli & tomato sauce.

Served with corn salsa.

Steak cut, herb sea salt, parmesan, truffle oil.

Lemon, butter and pistachio.

Grilled filet mignon, crispy shrimp, tomato, fresh mozzarella, drizzled with caesar aioli served with zucchini fries.

Crispy calamari, tossed with a sweet chili glaze, peanuts, sesame seeds.

Four mini rice ball with pancetta, asiago and peas.

Two lamb sliders, roasted peppers, mozzarella.

Our pizza crust crispy with broccoli rabe and artichoke dip.

Garlic and oil.

Pistachio & goat cheese.

Garlic and oil.

Pancetta, almonds and house vinaigrette.

Walnuts, garlic and oil.

Chopped iceberg, salami, artichokes, olives, tomatoes, cucumber, grana padana, roasted red peppers, pignoli nuts.

Classic in a frico cup.

Sundried mango, almonds, beets, goat cheese, & raspberry vinaigrette.

Creamy blue cheese, crispy pancetta, gorgonzola, tomato raisins, granola crunch.

Sliced tomato, fresh mango, mozzarella, house vinaigrette.

Soft centered mozzarella, roman artichokes, caponata.

Arugula, bruleed pear, craisins, butternut squash, pignoli nuts, gorgonzola.

Filleto di pomodoro & ricotta. Vegetarian.

Filleto di pomodoro & ricotta.

Filleto di pomodoro & ricotta.

Fusilli with short rib meatballs, sweet sausage, filetto di pomodoro & ricotta.

Seven ravioli, light tomato sauce or vodka sauce, first served to the Pope in 1549.

Little necks and chopped clams.

Crumbled chicken sausage, walnuts, broccoli rabe, garlic and olive oil.

Broccoli, Roman Artichokes, Roasted Peppers, Toasted Bread Crumbs, Garlic & Oil. (A Saint Joseph's day tradition, Joseph was a carpenter, the bread crumbs symbolize saw dust on his work shop floor).

Little shirt sleeves filled with ricotta, mozzarella, and light tomato sauce.

Porchetta, caramelized onions and peas in a truffle cream.

Veal bolognese, fresh ricotta and a touch of cream.

Lemon beurre blanc.

The oldest type of pasta, meatless.

Shrimp, fresh tomatoes, basil in a light pink sauce.

Pancetta, vodka, tomato and cream.

In filetto di pomodoro sauce.

Pounded thin, panko crusted - all served with linguini.

Pounded thin, panko crusted - all served with linguini.

Pounded thin, panko crusted - all served with linguini.

Pounded thin, panko crusted - all served with linguini.

Pounded thin, panko crusted - all served with linguini.

All served with roasted potatoes & sauteed spinach.

All served with roasted potatoes & sauteed spinach.

All served with roasted potatoes & sauteed spinach.

Herb rubbed, grilled, topped with sauteed roasted red peppers, cherry peppers & onions.

Roasted pork shank, butternut squash risotto.

Spinach, fregola & pepperdew, lemoncello burre blanc sauce.

Roasted potatoes, sweet sausage, peppers & onions.

Topped with bacon & burrata served with Bacaro fries.

Baby arugula, sundried mango, craisins, pignoli nuts, tomato, cucumber & sweet chili glaze.

Crab risotto, pancetta horseradish demi glaze, zucchini linguine (Our version of surf & turf).

Garlic bread, mozzarella and served with Bacaro fries.

Garlic bread, mozzarella and served with Bacaro fries.

With grilled shrimp.