Medford Pastaria

Classic cheese or create your own pizza.

Plum tomatoes, fresh mozzarella & basil.

With cheddar.

Ham, ricotta & mozzarella.

Meatballs, sausage, pepperoni & ham.

Plum tomato sauce with fresh mozzarella cheese & basil.

Fresh mozzarella & tomato with prosciutto, roasted red peppers & balsamic glaze.

Our Margherita with pepperoni, olives & red pepper flakes.

Grilled eggplant, zucchini, roasted red peppers & balsamic glaze.

Mozzarella & ricotta with artichoke hearts, olives & white truffle oil.

With spinach.

Mussels, clams, shrimp & calamari in a seafood broth.

Shrimp, mussels, baked clams, stuffed mushrooms & eggplant rollatini.

With honey mustard.

Sauteed in garlic & oil.

With bleu cheese sauce.

With bleu cheese sauce.

With bleu cheese sauce.

Thinly sliced eggplant, fresh mozzarella with marinara.

A mozzarella ball stuffed with fresh mesclun with ripe tomatoes drizzled with balsamic vinegar & olive oil.

Salami, ham & provolone cheese.

With mozzarella cheese.

Lettuce, celery & lemon.

Mussels, clams, shrimps & calamari.

Mesclun lettuce with poached pears, gorgonzola, roasted sugar walnuts & raspberry dressing.

Mixed field greens with olives, red onions, tomato, cucumber & our house dressing.

Lettuce, tomato, mayo or dressing.

Lettuce, tomato, mayo or dressing.

With prosciutto.

Salami, provolone, ham, lettuce, onion, oil & vinegar.

With lettuce, tomato, onions & tzatziki.

Breaded or grilled with fresh mozzarella & roasted red pepper.

With sausage, fresh mozzarella & roasted red peppers.

Pasta sauteed with peas, onion & bacon in a cream sauce.

Penne pasta with broccoli rabe & sausage in garlic & oil.

Stuffed with ricotta cheese, served in a creamy bolognese sauce.

Pasta with shrimp & spinach in a pink sauce.

Red sauce or garlic & oil.

Served in a creamy pink sauce with shrimp.

1 dozen litle neck clams mixed in red or white sauce.

Egg battered & lightly fried, sauteed in a light lemon butter & wine sauce.

Egg battered & lightly fried, sauteed in a light lemon butter & wine sauce.

Egg battered & lightly fried, sauteed in a light lemon butter & wine sauce.

Artichoke hearts & capers in lemon butter & wine sauce.

Artichoke hearts & capers in lemon butter & wine sauce.

Tossed with sliced prosciutto, eggplant & melted mozzarella in a brown sauce.

Tossed with sliced prosciutto, eggplant & melted mozzarella in a brown sauce.

Topped with a blend of diced tomato, fresh mozzarella, basil & olive oil.

Topped with a blend of diced tomato, fresh mozzarella, basil & olive oil.

Topped with a blend of diced tomato, fresh mozzarella, basil & olive oil.

Mushrooms & prosciutto in a brown marsala sauce.

Chicken cutlet topped with melted mozzarella & asparagus in a creamy pink sauce.

Mushrooms & prosciutto in a brown marsala sauce.

Eggplant, tomato, zucchini, & fresh mozzarella.

Lightly breaded topped with prosciutto, provolone, artichoke hearts & mushrooms in a marsala wine sauce.

Shrimp in a spicy plum tomato sauce with mussels & clams.

Calamari in a spicy plum tomato sauce with mussels & clams.

Clams, mussels, scallops, calamari & 4 oz. lobster tail.

Red or white sauce served over pasta.

Choose between Francese or Oreganata style.

Braised pork Osso Bucco served with gnocchi pasta in a brown demi-glaze sauce.

Sole, shrimp & scallops served in our Francese sauce.

Manicotti, stuffed shells, ziti, ravioli & parmesan.

Manicotti, meatball, ziti, ravioli parmesan.

Meatball, sausage, chicken cutlet & veal with a side of pasta.

Eggplant chicken cutlet, veal cutlet & shrimp with a side of pasta.

Creamy sauce with peas, bacon & onions.

With burrata, diced eggplant, pomodoro sauce & topped with shaved Reggiano cheese.

With bolognese sauce.

Served with ice cream.

Served with ice cream.