Banchetto Feast

Roma tomatoes, fresh mozzarella & topped with fresh basil.

Classic cheese or create your own pizza.

Prime NY strip sliced sautéed Spanish onions bell peppers Mancini roasted peppers garlic & shredded mozzarella.

House fra diavolo sauce crispy fried calamari genovese basil and mozzarella.

Fresh mozzarella sweet ricotta, provolone, brushed with fresh garlic.

Breaded chicken cutlet marinara sauce and melted mozzarella.

House special pizza sauce; meatballs, pepperoni, genoa sausage, fresh garlic & mozzarella.

Sautéed jumbo shrimp Mancini roasted peppers in our signature scampi garlic sauce with melted mozzarella.

Grilled chicken sautéed in our house recipe buffalo sauce topped with homemade mozzarella and crumbled blue cheese.

Romaine lettuce, fresh tomato, dried cranberries, crumbled blue cheese, walnuts and red onion. Tossed in our house Italian dressing.

Baby greens, romaine lettuce, green & black olives, fresh mozzarella roasted peppers tomatoes & cucumber. Tossed in our house Italian dressing

Romaine lettuce, shaved parmesan & breaded chicken cutlet. Dressed with our house caesar dressing & sprinkled with pecorino romano.

With linguine or salad.

With linguine or salad.

With salad.

With salad.

With french fries.

With penne or salad.

With salad.

With salad.

With penne or salad.

Freshly diced tomato basil red onion fresh mozzarella tossed in our house Italian dressing served on fresh-baked flatbread then drizzled with aged balsamic glaze.

Prosciutto di parma creamy semi-soft Italian mozzarella served over marinated ripe grape tomatoes and Mancini roasted peppers. Drizzled with aged balsamic glaze.

Tender calamari lightly breaded and flash-fried; served with marinara sauce.

Pan-seared diver scallops stuffed with jumbo lump crab meat broiled and served with bubbling hot melted mozzarella.

House-made jumbo lump crab cakes drizzled with our signature honey mustard.

Baby arugula artichokes Mancini roasted peppers sprinkled with blue cheese crumbles in a lemon white wine sauce.

Our always tender calamari fresh jumbo shrimp flaky cod battered and deep-fried. Served with our house dipping aioli & marinara sauce.

Garlic seasoned flash-fried chicken wings served in our homemade scampi sauce with mancini roasted peppers.

Freshly baked flatbread spread with a sweet tomato marmalade arugula ricotta cheese & prosciutto di parma.

Eddie’s special recipe made with the trinity of meats; pork black Angus beef & veal. Simmered and served in three different sauces; classic marinara & ricotta Fra Diavolo and our house vodka sauce.

Delicious jumbo lump crab meat layered with creamy avocado and juicy ripened mango. Spread it over our warm house-made flour tortilla chips.

Mixed with sweet genoa sausage in a garlic-infused basil white wine sauce.

In our spicy marinara or white wine sauce.

In our spicy marinara or white wine sauce.

Fresh mozzarella genoa salami tomatoes red onions & roasted peppers over house-made chips and drizzled with aged balsamic glaze.

A generous sampler plate filled with our signature black angus meatballs eggplant rollatini fried calamari & ravioli fritters.

Serves four or more a delectable arrangement of the finest cured Italian meats; prosciutto di parma genoa salami & sweet soppressata. Served with fresh mozzarella surrounding our signature Italiana Insalata & topped with a reduction of balsamic vinegar.

Garlic white wine sauce & roasted Mancini peppers.

Topped with mancini roasted peppers and an aged balsamic glaze.

Pastrami style smoked salmon crostini with our homemade caper dill sauce.

Slowed simmered black Angus meatballs sweet ricotta & marinara sauce.

Arugula fresh mango walnuts tomato crumbled blue cheese tossed with Italian dressing. Topped with blackened Norwegian salmon and drizzled with our sweet honey mustard.

Mixed greens cherry tomatoes avocado red onions with homemade italian dressing.

Mixed greens pear dried cranberries walnuts crumbled blue cheese tossed in our special vinaigrette dressing.

Baby arugula roasted beets sliced pears toasted walnuts and crumbled blue cheese dressed in our house pomegranate vinaigrette.

Romaine lettuce fresh tomato dried cranberries crumbled blue cheese walnuts red onions with house Italian dressing.

Romaine lettuce mixed greens fresh tomato fire-roasted peppers olives cucumber red onion fresh mozzarella tossed in homemade Italian dressing.

Romaine lettuce homemade croutons shaved Parmigiano Reggiano in our creamy house caesar dressing.

Breaded chicken cutlet stuffed in lasagna noodles with sweet ricotta. Served with plenty of vodka sauce and topped with melted mozzarella.

Breaded chicken cutlet topped with baked eggplant smothered in vodka sauce and topped with melted mozzarella. Accompanied by a side of penne vodka.

Chicken breast pounded with prosciutto cooked in sweet marsala wine with shiitake mushrooms and sun-dried tomatoes topped with melted mozzarella. Choice of pasta.

Chicken breast sautéed with Spanish onions wild mushrooms in our Pomodoro sauce and topped with melted mozzarella. Served with sautéed broccoli rabe.

Pounded chicken sautéed in a garlic white wine sauce with genoa sausage spicy cherry peppers green bell peppers and spanish onions. Served over thick-cut french fries.

Tender chicken breast served with layers of sweet grilled zucchini squash eggplant and fresh mozzarella. Drizzled with a reduced balsamic glaze.

Breaded chicken sauteed with mushrooms in a marsala wine sauce served with your choice of pasta.

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese.

Chicken breast sauteed with white wine, lemon, and butter.

Breaded eggplant topped with mozzarella cheese & tomato sauce served with pasta.

Lightly floured slices of eggplant rolled with sweet ricotta. Covered with tomato sauce and topped with melted mozzarella.

Layers of thinly sliced fried eggplant and sweet ricotta with our delicious house-made Bolognese sauce made with Black Angus beef and a touch of cream.

Jumbo shrimp asparagus sundried tomatoes in a white wine garlic sauce.

Linguine prepared with littleneck clams and roasted garlic. Choose between a light tomato sauce or a white wine sauce.

Artisan pasta cooked in a light tomato sauce infused with basil tomatoes eggplant & fresh mozzarella.

Layers of lasagna noodles and sweet ricotta melted mozzarella prime black angus ground beef & our signature tomato sauce.

Slow-cooked prime black Angus meatballs & marinara sauce with a scoop of sweet ricotta.

Sweet genoa sausage & broccoli rabe; sautéed with crushed garlic & extra virgin olive oil.

Alfredo sauce made with heavy cream / sweet ricotta pecorino romano and parmigiano reggiano.

A deeply rich tomato sauce; slow cooked for several hours / with braised short ribs sweet genoa sausage & black angus meatballs. Served over artisan rigatoni.

Handcrafted wide artisan rigatoni served in our famous vodka sauce.

Jumbo shrimp sautéed in a white wine cream sauce / infused with garlic cannellini beans and mancini roasted peppers.

Artisan pasta cooked in a smooth cream sauce with freshly grated pecorino romano sautéed spinach and jumbo shrimp.

Our house-made fra Diavolo sauce infused with succulent lobster meat & served with a full south African lobster tail over al dente linguine.

A house secret recipe made with black Angus ground beef with a touch of cream.

Delicious taste of butternut squash with a touch of parmesan encased in fine egg pasta ravioli. Served in our creamy brandy sauce.

Ricotta stuffed ravioli sautéed with our creamy champagne sauce tomatoes asparagus and Spanish onions.

Ricotta stuffed ravioli in our house secret recipe made with black Angus ground beef with a touch of cream.

The blending of sweet peas salty pancetta & sweet ricotta are the perfect combination. Served in our Pomodoro sauce.

Norwegian salmon stuffed with jumbo lump crab meat sautéed in our creamy champagne sauce tomatoes asparagus and spanish onions. Served over capellini.

From the coastal region of portugal. Sautéed calamari jumbo shrimp clams mussels chicken breast nueske’s bacon infused in our pomodoro risotto.

Jumbo shrimp simmered in a garlic white wine cream sauce peas roasted corn topped with a broiled south African lobster tail.

Sautéed shrimp and diver scallops served in a scampi sauce simmered with smoked nueske’s bacon & fire roasted peppers. Served over capellini.

Broiled and stuffed with jumbo lump crab meat. Served with sautéed baby spinach garlic and Portuguese extra virgin olive oil.

One of our most popular dishes! Diver scallops tender calamari jumbo shrimp littleneck clams prince edward island mussels & norwegian salmon slow simmered in a spicy fra diavolo sauce and served over linguine. Great for sharing!

Flaky Alaskan cod pan-seared and then baked to perfection; jumbo shrimp garlic Mancini roasted peppers white wine and a touch of cream.

Pan-seared to perfection with a light white wine butter & garlic sauce. Served over sautéed escarole and beans.

Fresh red snapper fillet; stuffed with jumbo lump crab meat crusted and served in our brandy cream sauce with asparagus sun-dried tomatoes & shiitake mushrooms. Served over capellini.

Norwegian salmon topped with thinly sliced potato leeks encrusted with light crispy egg batter. Served in our sweet & zesty honey mustard cream sauce over a bed of sautéed spinach.

Egg battered Norwegian salmon baby artichoke hearts in a lemon and white wine sauce. Served with Yukon gold mashed potatoes.

Spanish onions Mancini peppers bell peppers topped with fresh mozzarella.

A must-try for every cheese lover fresh mozzarella provolone & American cheese.

Hass avocados from Mexico smoked ham & fresh mozzarella shredded romaine lettuce and jersey beefsteak tomatoes with chipotle aioli.

Bacon cheeseburger char-grilled to perfection with sautéed Spanish onions wild mushrooms provolone & fresh mozzarella.

Smoked bacon fried egg American cheese green leaf lettuce jersey beefsteak tomatoes with roasted pepper aioli.

Grilled chicken breast fresh tomato and melted mozzarella. Served with a fresh pesto spread.

Flaky Alaskan cod battered and fried; topped with vinegar onions baby arugula and a smokey chipotle aioli.

Pan-fried chicken cutlet baby arugula Mancini roasted peppers fresh tomatoes and mozzarella. Served with a balsamic glaze.

Char-grilled prime NY strip thinly sliced; topped with grilled Spanish onions roasted red peppers sautéed green peppers and melted American cheese.

With marinara sauce, meatballs and parmesan cheese.

Boneless breast of chicken with marinara sauce, parmesan & melted mozzarella

Always grilled the way you like it; topped off with roasted portobello mushrooms in a sweet balsamic butter sauce and served with Yukon gold mashed potatoes.

Served with vegetable medley & yukon gold mashed potatoes.

Served with vegetable medley & Yukon gold mashed potatoes.

Prime new york strip steak and two jumbo shrimp stuffed with sweet lump crab meat. Served with a medley of vegetables and yukon gold mashed potatoes.

100% grain-fed new Zealand lamb flame-broiled to lock in the flavor; drizzled with our pesto sauce. Served over Yukon gold mashed potatoes.

Braised pork shank bone in for extra flavor; slow simmered in our Pomodoro sauce with wild mushrooms and Spanish onions. Served over flash-fried Yukon gold potatoes.

Our always tender juicy bone-in Berkshire pork chop flame-broiled to perfection. The secret is in the sauce; made from ripe pears soaked in white wine & apricot preserves with a touch of chili flakes. Served with a vegetable medley.

Tenderized pork chop; coated in our house Italian-style ciabatta bread crumbs; pan-fried and topped off with baby arugula cherry tomatoes roasted peppers and fresh mozzarella. Drizzled with an aged balsamic glaze.

Bone-in veal chop breaded & pan-fried. Topped with our savory marinara sauce and melted mozzarella. Served over a bed of sautéed broccoli rabe.

Milk-fed veal pounded out so it melts in your mouth. Layered with prosciutto di parma shiitake mushrooms roasted tomatoes and a marsala wine sauce. Topped with melted mozzarella and served with a side of sautéed spinach.

Roasted for 12 hours for the tender flavor sautéed in our sweet Madeira wine cream sauce Spanish onions and wild mushrooms. Served over flash-fried Yukon gold potatoes.

Tomatoes, blue cheese, vinegar onions.

Loaded yukon gold mashed potatoes.

Deep fried cheese sticks. Crispy on the outside, gooey on the inside.

Family favorite recipe, loved by both children and adults.

With french fries.

Butter or tomato sauce.

With steamed veggies.

Breaded & fried chicken strips. Supersized for your party.

Lots and lots of lettuce, tomato, and other fresh in-season veggies & dressing. Supersized for your party.

Creamy Caesar dressing and flavorful croutons to please the entire crowd. Supersized for your party.

Chopped cured meats, fresh cheeses, and briny olives. Yum!

An assortment of our best hot italian appetizers.

Ziti with mozzarella and tomato sauce baked to perfection in our oven. Supersized for your party.

Pasta in vodka sauce. Supersized for your party.

Large pieces of shrimp smothered in a butter, garlic and wine sauce, served with freshly squeezed lemon juice. Supersized for your party.

Tomato sauce, madeira sauce

Breaded chicken sauteed with mushrooms in a marsala wine sauce served with your choice of pasta. Supersized for your party.

Chicken breast sauteed with white wine, lemon, and butter. Supersized for your party.

Shrimp and parmesan cheese. Supersized for your party.

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese. Supersized for your party.

Tender chicken breasts in a lemon pepper flour. Supersized for your party.