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Ragazzi Italian Kitchen & Bar

2950 Middle Country Rd, Nesconset, NY 11767

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Ragazzi Italian Kitchen & Bar a call to order. We hear their food's delish.

Menu
pizza
  • Margherita Pizza $9.50
    Fresh mozzarella, tomato sauce and basil.
  • Bianco Pizza $9.50
    Ricotta, sauteed fresh spinach and mozzarella.
  • Melanzane Pizza $9.50
    Roasted eggplant, mozzarella cheese and tomato sauce.
  • Pollo Pizza $9.00
    Diced grilled chicken, roasted red peppers and fontina cheese.
  • Prosciutto Pizza $9.00
    Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction.
antipasti
  • Zucchini Fritti $8.00
    Fried zucchini with homemade tomato and wasabi aioli sauces for dipping.
  • Mozzarella In Carrozza $10.00
    Deep fried mozzarella triangles with marinara dipping sauce.
  • Arancini $10.00
    Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping.
  • Verdure $8.00
    Choice of spinach, broccoli, escarole or string beans, steamed or sauteed in a light garlic & oil sauce.
  • Napoleone Di Melanzane $11.00
    Breaded eggplant layered with sautéed spinach and parmesan cheese topped with tomato sauce and melted mozzarella.
  • Vongole Oreganate $10.00
    Baked littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce.
  • Gambertti Gorgonzola $12.00
    Jumbo shrimp and roasted red peppers sauteed in a gorgonzola cream sauce on a bed of mesclun.
  • Polpette $9.50
    Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated pecorino romano cheese.
  • Antipasto Assortito $12.00
    Imported Italian prosciutto, genoa salami, sopressata, goeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction.
  • Carciofo Ripieno $9.00
    Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese.
  • Calamari "Ragazzi" $10.00
    Fried calamari tossed in a spicy marinara sauce sautéed with hot and sweet cherry peppers.
  • Zuppa Di Cozze $11.00
    Mussels in a spicy marinara sauce or pesto cream sauce served with homemade Tuscan toast.
  • Cocktail Di Gamberetti $10.00
    Jumbo chilled shrimp cocktail.
  • Antipasto Caldo $12.00
    Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata.
  • Calamari Fritti $10.00
    Fried calamari served with our homemade tomato sauce and wasabi aioli for dipping.
  • Patatine Fritte Italiane $10.00
    Homemade potato chips topped with diced Italian sausage and cherry tomatoes baked with mozzarella & cheddar cheese.
  • Bruschetta $7.00
    Toasted bread topped with fresh tomatoes, basil and red onion drizzled with extra virgin olive oil.
  • Mozzarella Fresca $9.00
    Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction and our homemade pesto.
insalata
  • Insalata Di Nonna $9.00
    Mesculin greens with dried cranberries, walnuts candied with frangelico and crumbled gorgonzola cheese tossed in a balsamic vinaigrette.
  • Insalata "Goodfayou Spyda" $8.00
    Mixed baby field greens, plum tomatoes, shaved carrots and red onion flavored with a creamy Italian dressing.
  • Insalata Caprese $10.00
    Homemade bocconcini mozzarella with roasted red peppers, plum tomatoes, olives and basil, drizzled with a balsamic reduction.
  • Insalata Mediterraneo $9.00
    Crispy romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing.
  • Insalata Parma $12.00
    Romaine lettuce with roasted peppers, olives, shaved pecorino romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette.
  • Insalata Di Caesar $9.00
    Crispy romaine lettuce, homemade croutons in a traditional caesar dressing topped with grated pecorino romano cheese.
  • Insalata Di Frutti Di Mare $13.00
    Chilled fresh seafood salad enhanced with a zesty citrus dressing.
  • Insalata "Ragazzi" $12.00
    Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavored with a raspberry vinaigrette dressing.
  • Insalata Primavera $10.00
    Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula.
calzones
  • Calzone $9.00
    Traditional ricotta and mozzarella filled calzone.
panini-wraps
Assorted wraps available. Choice of house salad or rosemary French fries.
  • Panino Caprese $9.50
    Fresh mozzarella, roasted red peppers and plum tomatoes with a balsamic vinaigrette dressing.
  • Panino Tuscano $9.50
    Breaded chicken cutlet, roasted peppers, arugula and mozzarella.
  • Panino Americano $9.00
    Honey roasted chicken, creamy brie and crispy bacon with honey mustard.
  • Panino Polpete $10.00
    Homemade meatballs in tomato sauce and melted mozzarella cheese.
  • Panino Parmigiana $9.00
    Chicken cutlet topped with tomato sauce and melted mozzarella cheese.
  • Panino Pollo $9.50
    Grilled chicken breast sauteed in a balsamic reduction with smoked mozzarella and arugula.
  • Caeser Wrap $8.00
    Grilled chicken with romaine lettuce, crispy croutons in a traditional caesar dressing.
pasta
  • Tortellini Aligherieri $13.00
    Homemade cheese tortellini with baby shrimp and mushrooms sautéed in a pink cream sauce.
  • Penne con Asparagi $11.00
    Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce.
  • Ravioli Spinaci $11.00
    Homemade spinach and cheese ravioli sautéed in a light spinach cream sauce.
  • Penne Caprese $11.00
    Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream.
  • Capellini All' Orto $12.00
    Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce.
  • Spaghetti Domenica $16.00
    Whole wheat spaghetti with mamma's homemade meatballs sautéed in a light tomato sauce.
  • Rigatoni "Doctore" $12.00
    Rigatoni pasta with Italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce.
  • Penne Alla Siciliana $11.00
    Penne pasta with diced eggplant in a light tomato sauce topped with fresh bocconcini mozzarella.
  • Rigatoni al Forno $11.00
    Rigatoni pasta filled with ricotta cheese in a light tomato sauce topped with melted mozzarella cheese.
  • Linguini al Molusco $13.00
    Linguini pasta with littleneck clams in a red or white clam sauce.
  • Fusilli con Pollo Funghi $11.00
    Fusilli pasta with diced grilled chicken, red peppers and mushrooms sautéed in a light marinara or garlic & oil sauce topped with melted mozzarella.
  • Fettuccine Con Gorgonzola $12.00
    Homemade spinach fettuccine with sun dried tomatoes, prosciutto and pine nuts, sauteed in gorgonzola cream sauce.
  • Gnocchi Bolognese $16.00
    Homemade potato dumplings tossed in a bolognese sauce topped with a dollop of ricotta cheese.
  • Rigatoni Alla Vodka $11.00
    Rigatoni pasta in a vodka cream sauce.
  • Ravioli Di Aragosta $13.00
    Our homemade lobster ravioli tossed in a pink cream sauce with hot and sweet peppers and prosciutto.
  • Capellini Frutti Di Mare $14.00
    Angel hair pasta with shrimp, scallops and calamari sautéed in a spicy fra diavolo sauce.
  • Lasagna Rollatini $13.00
    Homemade lasagna rolls stuffed with ricotta, pecorino romano and mozzarella cheese topped with a savory bolognese sauce.
  • Cavatoppi Alla Scarola $12.00
    Cavatoppi with diced chicken, tomatoes, escarole, cannellini beans in a white bean garlic & oil sauce.
secondi-piatti
  • Pollo Bricco $16.00
    Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shiitake mushrooms flavored in a marsala wine brown sauce served with potato and vegetable.
  • Pollo Gorgonzola $16.00
    Breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetable.
  • Pollo Florendena $17.00
    Breaded chicken cutlet topped with sauteed spinach and milted mozzarella in a light brown sauce with mushrooms served with potato and vegetable.
  • Pollo "Lizanno" $15.00
    Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sautéed in a pink cream sauce served with potato and vegetable.
  • Gamberetti "Ragazzi" $21.00
    Jumbo shrimp lightly battered and sautéed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini.
  • Ragazzi Parmigiana $20.99
    Lightly breaded and fried topped with tomato sauce and melted mozzarella cheese served with linguini.
  • Salmone Oreganata $21.00
    Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable.
  • Vitello Saltimbocca $18.00
    Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sauteed in a marsala wine brown sauce served with potato and vegetable.
  • Tilapia Alla "Vona" $21.00
    Fresh fillet of tilapia with artichoke hearts, prosciutto, cherry tomatoes and capers sauteed in a white wine lemon sauce.
  • Pollo Scarpiello $17.00
    Tender chicken on or off the bone with Italian sausage, potatoes, roasted red peppers and onions sautéed in a rosemary garlic and oil sauce.
  • Pollo "Shabano" $16.00
    Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sautéed in a light garlic and oil sauce served with potato and vegetable.
  • Pollo "Nonna" $16.00
    Tender breasts of chicken sautéed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable.
  • Pollo Rollatini $16.00
    Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sautéed in a marsala wine sauce served with potato and vegetable.
  • Bisteca "Gloria" $26.00
    Tender 12 oz choice NY strip steak grilled with sauteed peppers and onions served with broccoli rabe & oven roasted potatoes.
  • Zuppa Di Mare $23.00
    Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or garlic & oil sauce.
  • Scaloppini Funghetti $17.00
    Tender veal scaloppini with portabello, shiitake and wild mushrooms in a white wine brown sauce served with potato and vegetable.
  • Vitello Milanese $18.00
    Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula.
  • Gamberetti Francese $21.00
    Jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable.
qualcosine-a-little-something
Italian small plates.
  • Sushi Italiano $9.00
    Sushi ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction.
  • Zucchini Pizzelle $7.50
    Homemade zucchini pancakes made with fresh herbs and pecorino romano cheese, drizzled with a balsamic reduction.
  • Stromboli $9.00
    Fresh baked bread stuffed with imported Italian cheeses and meats, drizzled with a balsamic reduction.
  • Piccoline Polpette $9.00
    Our delicious homemade meatballs sliders served on miniature brioche rolls with tomato sauce and melted mozzarella.
  • Piatto Di Formaggio E Carne $10.00
    Imported sopressata and salami with parmigiano reggiano, provolone and gorgonzola cheeses served with grilled Tuscan bread and olives.
  • Spiedini Pollo $8.00
    Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce.
  • Primavera Italiana $8.50
    Our Italian spring rolls filled with fresh vegetables and goat cheese.
heart-healthy-antipasto
  • Melanzane $9.00
    Roasted eggplant, red peppers and onion dip served with fresh vegetables for dipping.
  • Pollo Gloria $19.00
    Grilled lemon chicken over mesculin greens drizzled with low fat yogurt sauce.
heart-healthy-pasta
  • Pasta Puttanesca $12.00
    Cherry tomatoes, olives, capers and fresh basil sauteed and served over whole wheat spaghetti.
heart-healthy-secondi-piatti
  • Gamberetti Ragazza $22.00
    Fresh jumbo shrimp sauteed in a light tomato wine sauce served over whole wheat pasta.
  • Pesca Salvatore $25.00
    Broiled flounder in a white wine lemon sauce served over brococli rabe.
dolce
  • Panna Cotta $6.50
    Italian custard topped with seasonal berries flavored with cointreau liquor.
  • Nutella Pizza $7.50
    Our homemade puff pastry crust with nutella chocolate hazelnut spread, fresh strawberries and bananas topped with melted marshmallows.
  • Tiramisu $7.00
    Lady fingers soaked in espresso and layered with a mascarpone cream topped with shavings of dark chocolate.
  • Peanut Butter Mousse Cake $6.00
    Rich chocolate mousse layered with peanut butter.
  • Ragazzi Sundae $7.50
    Brownie sundae with vanilla ice cream, warmed chocolate fudge, walnuts and fresh whipped cream.
  • Chocolate Mousse Cake $8.00
    Rich chocolate mousse with chocolate sponge cake.
  • Pesca Dena $7.00
    Baked peaches stuffed with crushed amaretti cookies and topped with a sweetened mascarpone cream.
  • Tartufo $6.00
    Chocolate and vanilla ice cream covered in dark chocolate with a raspberry center.
  • Napoleon $7.00
    Layers of puff pastry with homemade whipped cream and vanilla flavored custard.
  • Dolce Formaggio $6.50
    Traditional Italian cheesecake.
  • Oreo Ice Cream Cake $6.00
    Vanilla and oreo ice cream cake.

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