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Gemma

335 Bowery, New York, NY 10003

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Menu
pizze
  • Acciughe Pizza $16.00
    Anchovies in oil, cherry tomatoes, garlic, and mozzarella.
  • Speck & Gorgonzola Pizza $17.00
    Mozzarella, gorgonzola, and speck.
  • Margherita Pizza $15.00
    Fior di latte, tomatoes, and fresh basil.
  • Prosciutto e Bufala Pizza $18.00
    Buffalo mozzarella, tomatoes, prosciutto di parma, and arugula.
  • Quattro Stagioni Pizza $17.00
    Artichoke, roasted ham, mozzarella, and mushrooms.
  • Diavola Pizza $17.00
    Tomatoes, spicy soppressata, mozzarella, and oregano.
  • Paesana Pizza $16.00
    Housemade sausage, mushrooms, mozzarella, and sweet onions.
antipasti-y-insalante
  • Bowery Nizzarda Salad $17.00
    Red quinoa, string beans, hard boiled eggs, taggiasca olives, baby kale, cherry tomatoes, and tuna.
  • Gemma Salad $14.00
    Baby gem lettuce, avocado, cherry tomatoes, Castelvetrano olives, and buffalo mozzarella.
  • Arugula Salad $10.00
    Baby arugula, grape tomatoes, and parmigiano.
  • Carciofi Salad $14.00
    Shaved artichoke, arugula, shaved parmigiano, and hazelnuts.
  • Insalata di Agrumi $13.00
    Citrus fruits, watercress, shaved fennel, and bottarga.
  • Insalata Mista $13.00
    Mixed greens with flowers, seeds, herbs, and citrus dressing.
  • Hamachi Crudo $17.00
    Fresh yellowtail hamachi, green apple, horseradish, and buttermilk.
  • Tonno e Fagioli $14.00
    Seared ahi tuna, gigante beans, and fennel pollen.
  • Carpaccio di Manzo $17.00
    Thinly sliced beef, Castelmagno cheese, walnuts, and celery root.
  • Polipo Arrosto $16.00
    Charred octopus, roasted pumpkin, and smoked paprika aioli.
  • Burrata $15.00
    Local burrata, baby kale, and hazelnuts.
  • Cavolfiori Arrosto $14.00
    Roasted cauliflower, lemon, chives, capers, pickled red onions, and buffalo ricotta.
salumi-e-formaggi
  • Salumi $21.00
    Selezione di salumi.
  • Chef’s Assortment of Meats & Cheeses $21.00
  • Formaggi $16.00
    Selezione di formaggi.
verdure
  • Roasted Potatoes $7.00
    Served with garlic and rosemary.
  • Charred Brussels Sprouts $8.00
  • Seasonal Greens $7.00
    Served with olive oil and pepperoncino.
  • Roasted Foraged Mushrooms $8.00
    Served with chives.
  • Roasted Autumn Squash $8.00
panini
  • Calabrese Panini $11.00
    Spicy soppressata, pecorino, and arugula on filone bread.
  • Pretzel Panini $7.00
    Mascarpone, prosciutto crudo, and balsamic vinegar with arugula.
  • Caprese Panini $11.00
    Buffalo mozzarella, heirloom tomatoes, and fresh basil on focaccia bread.
  • Bowery Burger $16.00
    8 oz. Happy Valley beef burger, olive tapenade, pickles, roasted cherry tomatoes, and herbed fries.
  • Gemma Club Sandwich $16.00
    Grilled chicken breast, pancetta, tomatoes, and arugula on 7 grain bread.
  • Truffled Toast $12.00
    Ham, truffled pecorino, and mushrooms.
paste
  • Mafalde al Ragout $17.00 +
    Short rib ragout, rosemary, and parmigiano.
  • Gnocchi di Zucca $18.00
    Pumpkin gnocchi, pancetta, Brussels sprouts, and parmigiano.
  • Spaghetti alle Vongole $20.00
    Cockles, bottarga, and scallions.
  • Penne Arrabbiata $16.00
    Garlic, cherry tomatoes, and Calabrian chili oil.
  • Raviolini Cacio e Pepe $18.00
    Potato and sausage ravioli, and cacio e pepe.
  • Garganelli al Tartufo Nero $19.00
    Braised leeks, black truffle, and parmigiano.
piccoli-piatti
  • Arancini Di Riso $6.00
  • Polpettine in Tomato Sauce $9.00
  • Truffled Polenta Fries $8.00
  • Mediterranean Olives & Parmigiano $9.00
  • Burrata with Baby Kale & Hazelnuts $15.00
  • Focaccia with Truffle Robiola $14.00
  • Crocchette di Baccala & Calabrian Chili Aioli $9.00
  • Chicken Liver Pate Crostino $6.00
  • Olive Tapenade & Goat Cheese Crostino $6.00
  • Ricotta & Roasted Tomato Crostino $7.00
  • Burrata & Artichoke Crostino $7.00
secondi
  • Cotoletta di Pollo $18.00
    Grilled chicken breast and served with organic greens.
  • Bistecca $25.00
    Grilled American wagyu with carrots, turnips, and salsa verde.
  • Brisket a la Plancha $29.00
    Braised brisket on a cedar plank, shaved fennel, and Castelvetrano olives.
  • Bistecca di Maiale $27.00
    Berkshire pork collar, sweet potatoes, and Brussels sprouts.
  • Branzino alla Griglia $29.00
    Grilled Mediterranean bass, hen of the woods mushrooms, and roasted tomato.
  • Pollo Arrosto $28.00
    Roasted Amish half chicken with celery root puree, capers, and lemon.
  • Bistecca di Manzo $37.00
    Grilled prime New York strip, baby carrots, baby turnip, and salsa verde.
lunch-menu
  • Cavolfiori Arrosto Lunch $14.00
    Roasted cauliflower, lemon, capers, pickled red onions, and buffalo ricotta.
  • Penne Arrabbiata Lunch $15.00
    Garlic, cherry tomatoes, and Calabrian chili oil.
  • Gnocchi di Zucca Lunch $16.00
    Pumpkin gnocchi, Brussels sprouts, and pancetta.
  • Garganelli al Tartufo Nero Lunch $18.00 +
    Leeks, black truffle, and parmigiano.
  • Margherita Pizza Lunch $14.00
    Fior di latte, tomatoes, and fresh basil.
  • Quattro Stagioni Pizza Lunch $16.00
    Artichoke, roasted ham, mozzarella, and mushrooms.
  • Diavola Pizza Lunch $15.00
    Tomatoes, spicy soppressata, and mozzarella.
  • Branzino alla Griglia Lunch $26.00
    Grilled Mediterranean bass, hen of the woods mushrooms, and roasted tomato.
  • Roasted Autumn Squash Lunch $7.00

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