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Acciughe Pizza
Anchovies in oil, cherry tomatoes, garlic, and mozzarella.
$16.00
Speck & Gorgonzola Pizza
Mozzarella, gorgonzola, and speck.
$17.00
Margherita Pizza
Fior di latte, tomatoes, and fresh basil.
$15.00
Prosciutto e Bufala Pizza
Buffalo mozzarella, tomatoes, prosciutto di parma, and arugula.
$18.00
Quattro Stagioni Pizza
Artichoke, roasted ham, mozzarella, and mushrooms.
$17.00
Diavola Pizza
Tomatoes, spicy soppressata, mozzarella, and oregano.
$17.00
Paesana Pizza
Housemade sausage, mushrooms, mozzarella, and sweet onions.
$16.00
Bowery Nizzarda Salad
Red quinoa, string beans, hard boiled eggs, taggiasca olives, baby kale, cherry tomatoes, and tuna.
$17.00
Gemma Salad
Baby gem lettuce, avocado, cherry tomatoes, Castelvetrano olives, and buffalo mozzarella.
$14.00
Arugula Salad
Baby arugula, grape tomatoes, and parmigiano.
$10.00
Carciofi Salad
Shaved artichoke, arugula, shaved parmigiano, and hazelnuts.
$14.00
Insalata di Agrumi
Citrus fruits, watercress, shaved fennel, and bottarga.
$13.00
Insalata Mista
Mixed greens with flowers, seeds, herbs, and citrus dressing.
$13.00
Hamachi Crudo
Fresh yellowtail hamachi, green apple, horseradish, and buttermilk.
$17.00
Tonno e Fagioli
Seared ahi tuna, gigante beans, and fennel pollen.
$14.00
Carpaccio di Manzo
Thinly sliced beef, Castelmagno cheese, walnuts, and celery root.
$17.00
Polipo Arrosto
Charred octopus, roasted pumpkin, and smoked paprika aioli.
$16.00
Burrata
Local burrata, baby kale, and hazelnuts.
$15.00
Cavolfiori Arrosto
Roasted cauliflower, lemon, chives, capers, pickled red onions, and buffalo ricotta.
$14.00
Salumi
Selezione di salumi.
$21.00
Chef’s Assortment of Meats & Cheeses
$21.00
Formaggi
Selezione di formaggi.
$16.00
Roasted Potatoes
Served with garlic and rosemary.
$7.00
Charred Brussels Sprouts
$8.00
Seasonal Greens
Served with olive oil and pepperoncino.
$7.00
Roasted Foraged Mushrooms
Served with chives.
$8.00
Roasted Autumn Squash
$8.00
Calabrese Panini
Spicy soppressata, pecorino, and arugula on filone bread.
$11.00
Pretzel Panini
Mascarpone, prosciutto crudo, and balsamic vinegar with arugula.
$7.00
Caprese Panini
Buffalo mozzarella, heirloom tomatoes, and fresh basil on focaccia bread.
$11.00
Bowery Burger
8 oz. Happy Valley beef burger, olive tapenade, pickles, roasted cherry tomatoes, and herbed fries.
$16.00
Gemma Club Sandwich
Grilled chicken breast, pancetta, tomatoes, and arugula on 7 grain bread.
$16.00
Truffled Toast
Ham, truffled pecorino, and mushrooms.
$12.00
Mafalde al Ragout
Short rib ragout, rosemary, and parmigiano.
$17.00
Gnocchi di Zucca
Pumpkin gnocchi, pancetta, Brussels sprouts, and parmigiano.
$18.00
Spaghetti alle Vongole
Cockles, bottarga, and scallions.
$20.00
Penne Arrabbiata
Garlic, cherry tomatoes, and Calabrian chili oil.
$16.00
Raviolini Cacio e Pepe
Potato and sausage ravioli, and cacio e pepe.
$18.00
Garganelli al Tartufo Nero
Braised leeks, black truffle, and parmigiano.
$19.00
Arancini Di Riso
$6.00
Polpettine in Tomato Sauce
$9.00
Truffled Polenta Fries
$8.00
Mediterranean Olives & Parmigiano
$9.00
Burrata with Baby Kale & Hazelnuts
$15.00
Focaccia with Truffle Robiola
$14.00
Crocchette di Baccala & Calabrian Chili Aioli
$9.00
Chicken Liver Pate Crostino
$6.00
Olive Tapenade & Goat Cheese Crostino
$6.00
Ricotta & Roasted Tomato Crostino
$7.00
Burrata & Artichoke Crostino
$7.00
Cotoletta di Pollo
Grilled chicken breast and served with organic greens.
$18.00
Bistecca
Grilled American wagyu with carrots, turnips, and salsa verde.
$25.00
Brisket a la Plancha
Braised brisket on a cedar plank, shaved fennel, and Castelvetrano olives.
$29.00
Bistecca di Maiale
Berkshire pork collar, sweet potatoes, and Brussels sprouts.
$27.00
Branzino alla Griglia
Grilled Mediterranean bass, hen of the woods mushrooms, and roasted tomato.
$29.00
Pollo Arrosto
Roasted Amish half chicken with celery root puree, capers, and lemon.
$28.00
Bistecca di Manzo
Grilled prime New York strip, baby carrots, baby turnip, and salsa verde.
$37.00
Cavolfiori Arrosto Lunch
Roasted cauliflower, lemon, capers, pickled red onions, and buffalo ricotta.
$14.00
Penne Arrabbiata Lunch
Garlic, cherry tomatoes, and Calabrian chili oil.
$15.00
Gnocchi di Zucca Lunch
Pumpkin gnocchi, Brussels sprouts, and pancetta.
$16.00
Garganelli al Tartufo Nero Lunch
Leeks, black truffle, and parmigiano.
$18.00
Margherita Pizza Lunch
Fior di latte, tomatoes, and fresh basil.
$14.00
Quattro Stagioni Pizza Lunch
Artichoke, roasted ham, mozzarella, and mushrooms.
$16.00
Diavola Pizza Lunch
Tomatoes, spicy soppressata, and mozzarella.
$15.00
Branzino alla Griglia Lunch
Grilled Mediterranean bass, hen of the woods mushrooms, and roasted tomato.
$26.00
Roasted Autumn Squash Lunch
$7.00