Fior di latte,tomato,basil.
Tomato sauce, garlic, basil.
Tomato sauce, mozzarella, oregano, anchovies.
Tomato sauce, mozzarella, mushrooms, parsley.
Oven-roasted mushrooms with salt, pepper and olive oil.
Zealous & muhammara served with buckwheat, wholewheat pita.
Fire Roasted Cauliflower
Turmeric spiced roasted cauliflower tossed with lemon garlic.
Fire Roasted Halumi
Halloumi cheese, spiced and wrapped in grape leaves, with roasted tomato and fresh lemon.
Phyllo dough stuffed with fish, beef, chicken.
Almond, cinnamon, honey.
Mixed greens, romaine, cucumbers, tomatoes & toasted pita.
Salad with beets, goat cheese, balsamic, vinaigrette.
Vegan Tacos Salad
Red beet slices marinated with lemon & oil, fava beans, tomato, and garlic dip, cilantro, north African spices, scallion, roasted corn.
Almonds, mango, dried cranberries, goat cheese, honey vinaigrette.
Romaine, croutons, parmigiana cheese, anchovies.
Beef burger, cheddar cheese, lettuce, tomato, served with french fries.
Spiced lamb & beef sausage, harissa, french fries.
Falafel with aioli sauce and french fries.
Grilled chicken french fries and salad.
Roasted portobello mushrooms & sharp cheddar.
Goat Cheese & Raisins Flatbread
Goat cheese preserved raisins, arugula & pumpkin seeds.
Merguez Harissa Flatbread
tomato sauce, merguez, black olives.
Baked phyllo, chicken, eggs, almonds & onions, topped with cinnamon.
pumpkin seeds crusted salmon, pan-seared, served with ranch beans, artichokes, sun-dried tomato, capers.
Steak Au Poivre
Served with french fries, kale greens and peppercorn sauce.
stewed vegetables over couscous with broth.
Lamb, Merguez, Chicken and stewed vegetables with couscous
Braised, with Mediterranean herbs and preserved lemons and olives.
Lamb Tagine Mrouzia
Braised lamb, savory sauce with prunes, direct apricots, onions raisin careful, and almonds.
White wine garlic, olive oil.
Choice of chocolate or pistachio.
Homemade special blend.