Numero 28 Pizza

San marzano tomato sauce, fiordilatte, basil, extra virgin olive oil.

San marzano tomato sauce, buffalo mozzarella, basil, extra virgin olive oil.

San marzano tomato sauce, cherry tomato buffalo mozzarella, basil, extra virgin olive oil.

San marzano tomato sauce, fiordilatte, soppressata (pepperoni) extra virgin olive oil.

San marzano tomato sauce, mozzarella, mushroom, Italian prime ham (prosciutto cotto), black olives, artichokes.

San marzano tomato sauce, stracchino cheese, kale, spicy italian sausage, pecorino romano cheese, basil extra virgin olive oil.

Fiordilatte, mushroms, truffle oil.

Fiordilatte, gorgonzola, fontina, parmigiano, provolone.

Fiordilatte, broccoli rabe, spicy italian sausage, smoked scamorza.

Carbonara, with buffalo mozzarella, Italian bacon, egg yolk, pecorino cheese, fresh black pepper.

Stracchino cheese, fiordilatte, cherry tomatoes, arugula, parma prosciutto.

Buffalo mozzarella, speck, truffle cream, mushrooms.

Buffalo mozzarella, roasted pumpkin, pecorino, pancetta.

Buffalo mozzarella, artichoke truffle cream, prosciutto.

Tomato sauce, black olives, whole burrata cheese, rucola, parma prosciutto.

San Marzano tomato sauce, vegan mozzarella, black olives, kale, and mushrooms.

Choose your own topping.

The classic version with ladyfingers, coffee and mascarpone cheese.

Lady's fingers dipped in espresso and baileys whiskey cream, mascarpone cream.

Pastry puff filled with crema pasticcera.

Sweetened cream thickened with gelatin and vanilla bean served with strawberry sauce.