Numero 28 Pizza

San marzano tomato sauce, fiordilatte, basil, extra virgin olive oil.

San marzano tomato sauce, buffalo mozzarella, basil, extra virgin olive oil.

San marzano tomato sauce, cherry tomato buffalo mozzarella, basil, extra virgin olive oil.

San marzano tomato sauce, fiordilatte, soppressata (pepperoni) extra virgin olive oil.

San marzano tomato sauce, mozzarella, mushroom, Italian prime ham (prosciutto cotto), black olives, artichokes.

San marzano tomato sauce, stracchino cheese, kale, spicy italian sausage, pecorino romano cheese, basil extra virgin olive oil.

Fiordilatte, mushroms, truffle oil.

Fiordilatte, gorgonzola, fontina, parmigiano, provolone.

Fiordilatte, broccoli rabe, spicy italian sausage, smoked scamorza.

Carbonara, with buffalo mozzarella, Italian bacon, egg yolk, pecorino cheese, fresh black pepper.

Stracchino cheese, fiordilatte, cherry tomatoes, arugula, parma prosciutto.

Buffalo mozzarella, speck, truffle cream, mushrooms.

Buffalo mozzarella, roasted pumpkin, pecorino, pancetta.

Buffalo mozzarella, artichoke truffle cream, prosciutto.

Tomato sauce, black olives, whole burrata cheese, rucola, parma prosciutto.

San Marzano tomato sauce, vegan mozzarella, black olives, kale, and mushrooms.

Choose your own topping.

Tomato & basil on toasted bread.

Roasted portobello, gorgonzola creamy sauce.

Traditional eggplant parmigiana with marinara sauce.

Veal meatballs, tomato sauce, basil & parmigiano cheese.

Fried calamari served lightly spicy tomato sauce.

Roasted octopus, potatoes, squash puree, basil pesto, cherry tomato, arugula.

Pei mussels sautéed in white wine with shallot, a touch of tomato sauce and herbs.

Grilled shrimp, fava beans, dill, fresh fennel, arugula.

125 gr. burrata cheese with 4 slices of prosciutto di parma, marinated cherry tomato.

Mix green salad, cherry tomatoes, carrots & balsamic dressing.

Arugula, pear, gorgonzola cheese & walnuts.

Kale, avocado, tomato, red onions, lemon juice & olive oil.

Artichokes, arugula, green olives, pine nuts, shaved Parmigiano cheese.

Homemade classic recipe with béchamel and beef ragu sauce, Parmigiano cheese.

Homemade baked potato gnocchi with cherry tomato & burrata cheese.

Literally “priest strangle” twisted elongated pasta, with mushrooms, speck, creamy sauce, truffle oil.

Homemade fresh tagliatelle with classic bolognese style beef ragu.

Short and thick Italian fresh pasta with our meatballs, tomato sauce, and fresh basil.

Spaghetti with shrimp, onions, zucchini, egg, parmigiano reggiano, black pepper.

Diced potatoes, string beans, basil pesto, parmigiano reggiano cheese.

San marzano cherry tomatoes, eggplant, salted ricotta, basil.

Ricotta cheese ravioli in a butternut squash sauce sage with sage seasoned bread crumbs.

Lobster meat stuffed homemade ravioli in a pink creamy sauce & basil.

Brick oven-roasted 1/2 chicken, served with potatoes, string beans, mushrooms, thyme lemon sauce.

Grilled salmon, with sautéed spinach, zucchini, red wine caramelized onions, lemon and capers sauce.

Grilled sirloin steak, truffle french fries, balsamic reduction.

Classic version with ladyfingers, coffee & mascarpone cheese.

Gluten-free chocolate lava cake.

Chef's apple tart with strawberries in a light puff pastry.

Sweetened cream thickened with gelatine & vanilla bean, served with strawberry sauce.