Featured

Khasta Gobhi

Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.

Samosa

Triangular turnovers filled with potatoes and green peas.

Kolhapuri Misal

Sprouted beans in chili, coconut, herbs, and spiced crisps served with toasted pav bread.

Bhel Puri

Puffed rice crisps topped with chopped onions, potatoes, avocado, and corn kernels, and tossed with chutneys.

Aloo Tikki

Potato patties seasoned with ginger and spices.

Mixed Pakoras

An assortment of eggplant, yam, spinach, and chili fritters fried in Indian spices.

Kashmiri Tikki

Ground-up beet root seasoned with ginger, fennel, and spices.

Dahi Kebab

Yogurt kebab blended with green cardamom and chef’s special spices.

Aloo Papri Chaat

Wheat crisps topped with chickpeas, potatoes, yogurt, roasted cumin, mint, and tamarind chutneys.

Paneer Tikka

Cottage cheese marinated in yogurt, garlic, and turmeric.

Benarsi Kachori

Crispy flour puffs served with tomato salsa, potatoes, and chutneys.

Featured

Tawa Scallops

Pan-cooked scallops with cilantro, ginger, mango, and tomato relish.

Chicken 65

Stir-fried chicken salted with chilies, onion, ginger, and garlic.

Haryali Chicken

Tandoor grilled chicken marinated in cilantro, mint, ginger, and garlic.

Chicken Samosa

Konkani Shrimp

Shrimps tossed in a spicy tomato sauce, flavored with cumin, cinnamon, and black pepper.

Chicken Tikka

Boneless chicken marinated in yogurt and spices.

Malai Kebab

Chicken marinated in yogurt, cream cheese, coriander, and carrot seeds.

Crab Chettinadu

Lump crab meat seasoned with garlic, ginger, roasted coconut, and spices.

Aachari Chicken Tikka

Pickle flavored boneless chicken cooked in tandoor.

Lamb Kebab

(Seekh Kebab) Ground lamb rubbed with ginger, garlic, and chili-infused with poppy seeds and nutmeg.

Koli Erachi

Chicken breast marinated in ginger, garlic, and peppery sauce served on a reshmi paratha.

Galouti Kebab

Famous mutton kebab from Lucknow marinated with coriander seeds, cardamom, cloves, cumin, and red chili powder served on a reshmi paratha.

Fish Amritsari

Fish marinated in ginger, garlic, garam masala, and yogurt fried to perfection.

Diwani Handi

Assorted vegetables, cheese, and eggplant in spinach curry.

Chana Saag

Puree spinach cooked with chickpeas.

Paneer Makhani

Fresh cottage cheese cooked in creamy tomato gravy.

Baingan Bharta

Eggplant roasted on fire cooked with onion and peas.

Baingan Mirch Ka Salan

Eggplant simmered in coconut, peanuts, and curry leaves topped with a mirch pakora.

Paneer Bhurji

Shredded paneer cooked with tomatoes, onion, and pepper.

Saag Paneer

Fresh spinach cooked with cottage cheese, tempered with cumin, ginger, and garlic.

Achari Bhindi

Fresh okra cooked with spices and pickle flavor.

Vegetable Vindaloo (Spicy)

Mixed vegetables cooked with vinegar, hot chilies, and spices.

Dal Makhani

Black lentils are cooked on a slow fire overnight finished with butter and tomato gravy.

Malai Kofta

Vegetable and cheese dumplings cooked in cashew and tomato gravy.

Benarsi Dal

Mixed lentils tempered with onion, ginger, and tomatoes.

Benarsi Dum Aloo

Whole potatoes simmered in flavorful gravy.

Gobi Japuri

Potato and cauliflower simmered slowly in cumin, coriander, and chili flakes.

Paneer Tikka Masala

Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.

Nawabi Subji

Potato and cauliflower simmered slowly in cumin, coriander, and chili flakes.

Mutter Paneer

Cottage cheese and peas in gravy.

Navrattan Korma

Assorted vegetables in a special sauce with nuts and fruits.

Shahi Paneer

Cottage cheese cooked in creamy gravy prepared with tomato, onions, and cashew nuts.

Yellow Daal

Chilli Paneer

Indo-Chinese tossed with bell peppers, onions, chilies, garlic, and ginger.

Vegan Yellow Dal

Yellow lentils are cooked to perfection in a slow fire finished with tempered herbs and spices.

Vegan Bhindi

Fresh okra cooked with spices.

Vegan Maa Ki Dal

Black lentils are cooked to perfection on a slow fire and finished with tomato gravy.

Vegan Aloo Gobi

Potato and cauliflower cooked in cumin and spices.

Vegan Peshwari Chole

Chickpeas are cooked in roasted herbs, spices, and tomato onion gravy.

Vegan Aloo Baingan

Potato and cauliflower cooked in cumin and spices.

Vegan Saag

Spinach cooked with spices.

Vegan Jeera Aloo

Potatoes spiced with cumin.

Vegan Mixed Vegtables

Fresh vegetables cooked in onion and tomato gravy.

Featured

Chicken Tikka Masala

Grilled boneless chicken simmered in fenugreek flavored plum tomato gravy.

Chicken Vindaloo (Spicy)

Famous chicken preparations from Goa are cooked with vinegar, hot chilies, and spices.

Butter Chicken

Tandoori grilled chicken cooked in tomato gravy, and cashew and finished with butter.

Murgh Seyal

Marinated grilled chicken breast over spinach, broccoli rabe, dill, and spices.

Andhra Chicken Curry

Chicken slow-cooked in coconut, ginger, and garlic sauce.

Chicken Saag

Chicken sautéed with fresh spinach and spices.

Chicken Shahi Korma

Chicken grilled in rich cashew nut and almond cream sauce.

Chicken Jalfrezie

Chicken and fresh assorted vegetables in a special sauce.

Murgh Khubani

Grilled chicken tikka (white meat) served on top of spiced apricot sauce.

Chili Chicken

Indo-Chinese chicken tossed with bell peppers, onions, chilies, garlic, and ginger.

Tandoori Chicken

Chicken marinated in yogurt, spices, and lemon juice.

Tandoori Salmon Tikka

Salmon marinated in ginger, garlic, yogurt, and turmeric.

Lamb Chops

Juicy lamb chops marinated in yogurt, ginger, cilantro, and lemon.

Mixed Grill

Assorted tandoori grill special with a variety of chicken, lamb, and seafood

Aamiya Jhinga (Jumbo Prawns)

Jumbo prawns marinated in mango, rice vinegar, ginger, and molasses.

Lamb Rogan Josh

Succulent pieces of lamb in cardamom aniseed and paprika flavored gravy.

Kadhai Goat

Goat cooked with fresh tomatoes, onions, ginger, and garlic.

Lamb Vindaloo

Lamb preparation from Goa is cooked with vinegar, hot chilies, and spices.

Raan E Akbari

Leg of lamb immersed in rum flavored sauce.

Lamb Korma

Lamb preparation from Goa cooked with vinegar, hot chilies and spices.

Laal Maans

Lamb cooked on slow fire with yogurt, chili, turmeric, onion, ginger, garlic, and cardamom.

Lamb Saag

Tender pieces of lamb sautéed with fresh spinach enhanced with spices.

Keema Mutter

Minced lamb and green peas cooked with fresh ground spices.

Punjabi Goat Curry

North Indian goat delicacy with onion and tomato gravy.

Barrah Masaladar

Lamb chops are grilled in a tandoor and sautéed in tomato-onion gravy.

Kekada Kari

Traditional nadan Kerala style jumbo lump crab curry, simmered in mustard, curry leaves, and kokum.

Beguni Maach

Sea bass marinated in ginger, garlic, jalapenos, sun-dried tomatoes, and garam masala oven-baked

Goan Salmon Curry

Fresh salmon cooked in coconut and cream sauce.

Shrimp Curry

Onion and tomato sauce.

Salmon Curry

Onion and tomato sauce .

Goan Shrimp Curry

Shrimps cooked with sauteed onion, lime juice, spices, and fresh coconut milk.

Cheema Thenga

Marinated jumbo prawns grilled and simmered in coconut milk curry.

Shrimp Vindaloo

Shrimp cooked with vinegar, hot chilies, and spices.

Vegetable Biryani

Layered of basmati rice casserole, flavored with spices, saffron, and rose water.

Goat Biryani

Layered of basmati rice casserole, flavored with spices, saffron, and rose water.

Chicken Biryani

Layered of basmati rice casserole, flavored with spices, saffron, and rose water.

Shrimp Biryani

Layered of basmati rice casserole, flavored with spices, saffron, and rose water.

Lamb Biryani

Layered of basmati rice casserole, flavored with spices, saffron, and rose water.

Kathal Biryani (Jackfruit)

Kashmiri Soup

Roasted turnip and beetroot with cumin.

Lentil Soup

Lentils with onion, garlic, and turmeric.

Harabhara Salad

Lettuce, diced cucumber, red radish, carrots, cherry tomatoes, and guacamole with chef's special dressing.

Grilled Paneer Tikka Salad

Grilled Chicken Tikka Salad

Featured

Garlic Naan

Naan

Spicy green chilli

Mint Paratha

Butter Naan

Aloo Paratha

Roti

Whole wheat roti bread (Vegan).

Rosemary Naan

Butter Roti

Peshawari Naan

Naan filled with crushed cherries, coconut, almonds, & raisins.

Poori

Filled Kulcha

Paratha

Bread Basket

Laacha Paratha

Chicken & Cheese Kulcha

Malaysian Parantha

Bullet Naan

Naan topped with garlic, green chili, & cilantro.

Vegetarian Prix Fixe Special

Lamb Prix Fixe Special

Chicken Prix Fixe Special

Seafood Prix Fixe Special

Soda

Masala Chai

Lassi

Fresh Lime Soda

San Pellegrino Sparkling Water

Juice

Lemonade

Iced Tea

Peas Pulao

Basmati rice with peas.

Jeera Rice

Basmati rice tempered with cumin.

Kashmiri Pulao

Saffron basmati rice with fruits and nuts.

Banarsi Rice

Lemon flavored rice with a hint of peanuts & curry leaves.

Papadum

Masala Fries

Tomato Chutney

Yogurt Raita

Eggplant & Garlic Chutney

Chicken Tikka Masala Sauce

Mango Chutney

Chicken Vindaloo Sauce

Rose Ice Cream Meltdown

Kulfi

Gulab Jamun

Moong Dal Halwa

Rasmali

Gajar Halwa

Kheer