Vegetarian Appetizers
Featured
Khasta Gobhi
Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.
$12.00
Samosa
Triangular turnovers filled with potatoes and green peas.
$10.00
Kolhapuri Misal
Sprouted beans in chili, coconut, herbs, and spiced crisps served with toasted pav bread.
$12.00
Bhel Puri
Puffed rice crisps topped with chopped onions, potatoes, avocado, and corn kernels, and tossed with chutneys.
$10.00
Aloo Tikki
Potato patties seasoned with ginger and spices.
$10.00
Mixed Pakoras
An assortment of eggplant, yam, spinach, and chili fritters fried in Indian spices.
$10.00
Kashmiri Tikki
Ground-up beet root seasoned with ginger, fennel, and spices.
$11.00
Dahi Kebab
Yogurt kebab blended with green cardamom and chef’s special spices.
$10.00
Aloo Papri Chaat
Wheat crisps topped with chickpeas, potatoes, yogurt, roasted cumin, mint, and tamarind chutneys.
$10.00
Paneer Tikka
Cottage cheese marinated in yogurt, garlic, and turmeric.
$12.00
Benarsi Kachori
Crispy flour puffs served with tomato salsa, potatoes, and chutneys.
$10.00
Non-Vegetarian Appetizers
Featured
Tawa Scallops
Pan-cooked scallops with cilantro, ginger, mango, and tomato relish.
$24.00
Chicken 65
Stir-fried chicken salted with chilies, onion, ginger, and garlic.
$17.00
Fish Amritsari
Fish marinated in ginger, garlic, garam masala, and yogurt fried to perfection.
$17.00
Chicken Samosa
$16.00
Konkani Shrimp
Shrimps tossed in a spicy tomato sauce, flavored with cumin, cinnamon, and black pepper.
$17.00
Chicken Tikka
Boneless chicken marinated in yogurt and spices.
$16.00
Malai Kebab
Chicken marinated in yogurt, cream cheese, coriander, and carrot seeds.
$16.00
Crab Chettinadu
Lump crab meat seasoned with garlic, ginger, roasted coconut, and spices.
$24.00
Aachari Chicken Tikka
Pickle flavored boneless chicken cooked in tandoor.
$17.00
Lamb Kebab
(Seekh Kebab) Ground lamb rubbed with ginger, garlic, and chili-infused with poppy seeds and nutmeg.
$17.00
Koli Erachi
Chicken breast marinated in ginger, garlic, and peppery sauce served on a reshmi paratha.
$16.00
Galouti Kebab
Famous mutton kebab from Lucknow marinated with coriander seeds, cardamom, cloves, cumin, and red chili powder served on a reshmi paratha.
$17.00
Vegetarian Entrees
Diwani Handi
Assorted vegetables, cheese, and eggplant in spinach curry.
$19.00
Chana Saag
Puree spinach cooked with chickpeas.
$19.00
Paneer Makhani
Fresh cottage cheese cooked in creamy tomato gravy.
$19.00
Baingan Bharta
Eggplant roasted on fire cooked with onion and peas.
$19.00
Baingan Mirch Ka Salan
Eggplant simmered in coconut, peanuts, and curry leaves topped with a mirch pakora.
$19.00
Paneer Bhurji
Shredded paneer cooked with tomatoes, onion, and pepper.
$19.00
Saag Paneer
Fresh spinach cooked with cottage cheese, tempered with cumin, ginger, and garlic.
$19.00
Achari Bhindi
Fresh okra cooked with spices and pickle flavor.
$19.00
Vegetable Vindaloo (Spicy)
Mixed vegetables cooked with vinegar, hot chilies, and spices.
$19.00
Dal Makhani
Black lentils are cooked on a slow fire overnight finished with butter and tomato gravy.
$19.00
Malai Kofta
Vegetable and cheese dumplings cooked in cashew and tomato gravy.
$19.00
Benarsi Dal
Mixed lentils tempered with onion, ginger, and tomatoes.
$19.00
Benarsi Dum Aloo
Whole potatoes simmered in flavorful gravy.
$19.00
Gobi Japuri
Potato and cauliflower simmered slowly in cumin, coriander, and chili flakes.
$19.00
Paneer Tikka Masala
Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.
$19.00
Nawabi Subji
Potato and cauliflower simmered slowly in cumin, coriander, and chili flakes.
$19.00
Mutter Paneer
Cottage cheese and peas in gravy.
$19.00
Navrattan Korma
Assorted vegetables in a special sauce with nuts and fruits.
$19.00
Shahi Paneer
Cottage cheese cooked in creamy gravy prepared with tomato, onions, and cashew nuts.
$19.00
Yellow Daal
$19.00
Chilli Paneer
Indo-Chinese tossed with bell peppers, onions, chilies, garlic, and ginger.
$19.00
Vegan Entrees
Vegan Yellow Dal
Yellow lentils are cooked to perfection in a slow fire finished with tempered herbs and spices.
$19.00
Vegan Bhindi
Fresh okra cooked with spices.
$19.00
Vegan Maa Ki Dal
Black lentils are cooked to perfection on a slow fire and finished with tomato gravy.
$19.00
Vegan Aloo Gobi
Potato and cauliflower cooked in cumin and spices.
$19.00
Vegan Peshwari Chole
Chickpeas are cooked in roasted herbs, spices, and tomato onion gravy.
$19.00
Vegan Aloo Baingan
Potato and cauliflower cooked in cumin and spices.
$19.00
Vegan Saag
Spinach cooked with spices.
$19.00
Vegan Jeera Aloo
Potatoes spiced with cumin.
$19.00
Vegan Mixed Vegtables
Fresh vegetables cooked in onion and tomato gravy.
$19.00
Chicken Entrees
Featured
Chicken Tikka Masala
Grilled boneless chicken simmered in fenugreek flavored plum tomato gravy.
$22.00
Chicken Vindaloo (Spicy)
Famous chicken preparations from Goa are cooked with vinegar, hot chilies, and spices.
$22.00
Butter Chicken
Tandoori grilled chicken cooked in tomato gravy, and cashew and finished with butter.
$22.00
Murgh Seyal
Marinated grilled chicken breast over spinach, broccoli rabe, dill, and spices.
$27.00
Andhra Chicken Curry
Chicken slow-cooked in coconut, ginger, and garlic sauce.
$22.00
Chicken Saag
Chicken sautéed with fresh spinach and spices.
$22.00
Chicken Shahi Korma
Chicken grilled in rich cashew nut and almond cream sauce.
$23.00
Chicken Jalfrezie
Chicken and fresh assorted vegetables in a special sauce.
$22.00
Murgh Khubani
Grilled chicken tikka (white meat) served on top of spiced apricot sauce.
$26.00
Chili Chicken
Indo-Chinese chicken tossed with bell peppers, onions, chilies, garlic, and ginger.
$22.00
Tandoori Grill Entrees
Tandoori Chicken
Chicken marinated in yogurt, spices, and lemon juice.
$22.00
Tandoori Salmon Tikka
Salmon marinated in ginger, garlic, yogurt, and turmeric.
$26.00
Lamb Chops
Juicy lamb chops marinated in yogurt, ginger, cilantro, and lemon.
$32.00
Mixed Grill
Assorted tandoori grill special with a variety of chicken, lamb, and seafood
$32.00
Aamiya Jhinga (Jumbo Prawns)
Jumbo prawns marinated in mango, rice vinegar, ginger, and molasses.
$29.00
Goat & Lamb Entrees
Lamb Rogan Josh
Succulent pieces of lamb in cardamom aniseed and paprika flavored gravy.
$23.00
Kadhai Goat
Goat cooked with fresh tomatoes, onions, ginger, and garlic.
$24.00
Lamb Vindaloo
Lamb preparation from Goa is cooked with vinegar, hot chilies, and spices.
$23.00
Raan E Akbari
Leg of lamb immersed in rum flavored sauce.
$27.00
Lamb Korma
Lamb preparation from Goa cooked with vinegar, hot chilies and spices.
$23.00
Laal Maans
Lamb cooked on slow fire with yogurt, chili, turmeric, onion, ginger, garlic, and cardamom.
$24.00
Lamb Saag
Tender pieces of lamb sautéed with fresh spinach enhanced with spices.
$23.00
Keema Mutter
Minced lamb and green peas cooked with fresh ground spices.
$23.00
Punjabi Goat Curry
North Indian goat delicacy with onion and tomato gravy.
$24.00
Barrah Masaladar
Lamb chops are grilled in a tandoor and sautéed in tomato-onion gravy.
$29.00
Seafood Entrees
Kekada Kari
Traditional nadan Kerala style jumbo lump crab curry, simmered in mustard, curry leaves, and kokum.
$28.00
Beguni Maach
Sea bass marinated in ginger, garlic, jalapenos, sun-dried tomatoes, and garam masala oven-baked
$26.00
Goan Salmon Curry
Fresh salmon cooked in coconut and cream sauce.
$26.00
Shrimp Curry
Onion and tomato sauce.
$26.00
Salmon Curry
Onion and tomato sauce .
$26.00
Goan Shrimp Curry
Shrimps cooked with sauteed onion, lime juice, spices, and fresh coconut milk.
$26.00
Cheema Thenga
Marinated jumbo prawns grilled and simmered in coconut milk curry.
$29.00
Shrimp Vindaloo
Shrimp cooked with vinegar, hot chilies, and spices.
$26.00
Biryanis
Vegetable Biryani
Layered of basmati rice casserole, flavored with spices, saffron, and rose water.
$20.00
Goat Biryani
Layered of basmati rice casserole, flavored with spices, saffron, and rose water.
$24.00
Chicken Biryani
Layered of basmati rice casserole, flavored with spices, saffron, and rose water.
$21.00
Shrimp Biryani
Layered of basmati rice casserole, flavored with spices, saffron, and rose water.
$26.00
Lamb Biryani
Layered of basmati rice casserole, flavored with spices, saffron, and rose water.
$24.00
Kathal Biryani (Jackfruit)
$24.00
Soups
Kashmiri Soup
Roasted turnip and beetroot with cumin.
$8.00
Lentil Soup
Lentils with onion, garlic, and turmeric.
$8.00
Salads
Harabhara Salad
Lettuce, diced cucumber, red radish, carrots, cherry tomatoes, and guacamole with chef's special dressing.
$9.00
Grilled Paneer Tikka Salad
$10.00
Grilled Chicken Tikka Salad
$10.00
Breads
Featured
Garlic Naan
$5.00
Naan
Spicy green chilli
$4.00
Mint Paratha
$4.00
Butter Naan
$4.00
Aloo Paratha
$5.00
Roti
Whole wheat roti bread (Vegan).
$4.00
Rosemary Naan
$5.00
Butter Roti
$4.00
Peshawari Naan
Naan filled with crushed cherries, coconut, almonds, & raisins.
$6.00
Poori
$6.00
Filled Kulcha
$6.00
Paratha
$4.00
Bread Basket
$14.00
Laacha Paratha
$4.00
Chicken & Cheese Kulcha
$7.00
Malaysian Parantha
$4.00
Bullet Naan
Naan topped with garlic, green chili, & cilantro.
$6.00
Prix Fixe Specials
Vegetarian Prix Fixe Special
$23.95
Lamb Prix Fixe Special
$27.95
Chicken Prix Fixe Special
$26.95
Seafood Prix Fixe Special
$28.95
Beverages
Soda
$3.00
Masala Chai
$4.00
Lassi
$6.00
Fresh Lime Soda
$6.00
San Pellegrino Sparkling Water
$7.00
Juice
$4.00
Lemonade
$4.00
Iced Tea
$3.00
Rice
Peas Pulao
Basmati rice with peas.
$4.00
Jeera Rice
Basmati rice tempered with cumin.
$7.00
Kashmiri Pulao
Saffron basmati rice with fruits and nuts.
$8.00
Banarsi Rice
Lemon flavored rice with a hint of peanuts & curry leaves.
$8.00
Sides
Papadum
$3.00
Masala Fries
$6.00
Tomato Chutney
$5.00
Yogurt Raita
$5.00
Eggplant & Garlic Chutney
$5.00
Chicken Tikka Masala Sauce
$7.00
Mango Chutney
$4.00
Chicken Vindaloo Sauce
$7.00
Desserts
Rose Ice Cream Meltdown
$7.00
Kulfi
$9.00
Gulab Jamun
$9.00
Moong Dal Halwa
$10.00
Rasmali
$9.00
Gajar Halwa
$10.00
Kheer
$9.00